Breakfast served all day and pancakes served a variety of ways are the hallmarks of this diner-style restaurant.

by Robyn Galbos

In Short
The first International House of Pancakes opened in a suburb of Los Angeles in 1958 serving a menu of hearty breakfast favorites. Today the restaurant still serves its signature dishes like the original buttermilk pancakes and pigs in blankets: sausage links wrapped in hotcakes. Other breakfast items include waffles, omelets, French toast and crepes. Non-breakfast offerings include sandwiches, burgers, entree-sized salads, and dinners like T-bone steak, pot roast and herb-roasted chicken.

09/09/02

Pretty Good

by rdwidene

No complaints about the food. I have been here several times and the food is always good. The service on ocassion has been a little slow, but I think they were new trainees.

• Pros: Food, Value
• Cons: Crowded