Long-standing pizza chain delivers doughy, savory-sauced pies from strip malls and locales far and wide.

by Jennifer Olvera

In Short
With locations across the country, this mostly carryout pizza purveyor started in Michigan in 1959, thanks to an injured shortstop from the Detroit Tigers farm team. Known for its traditional round pizzas, Little Caesar's also offers a square deep-dish variety with toppings like pepperoni, sausage, ham, black olives and anchovies. The menu stays simple with a few additional bites like wings, garlic and Parmesan-sprinkled bread sticks, a handful of sub sandwiches and salads.