Menu for Capitol Grille

Breakfast
|
Spring lunch
|
Spring dinner
|
Spring dinner desserts
|
Oak Bar

Breakfast

Fresh Fruits and Juices

3.75 Freshly Squeezed Orange or Grapefruit Juice Options: Orange, Grapefruit

3.50 Apple, Cranberry, Tomato, or v8 Juice Options: Apple, Cranberry, Tomato, V8

8.00 Market Selection of Fresh Fruit & Berries

Specialty Breakfasts

16.50 The all American Two eggs any style, your choice of applewood smoked bacon, sausage or country ham, toast, coffee & juice Options: Applewood smoked bacon, Sausage, Country ham

11.50 The Omelet Choice of fillings, ham, bacon, sausage, smoked salmon, mushrooms, onions, peppers, swiss, cheddar, & Brie cheeses Options: Ham, Bacon, Sausage, Smoked salmon, Mushrooms, Onions, Peppers, Swiss, Cheddar, Brie cheeses

15.75 Steak & Eggs Double h 7oz NY strip, two eggs any style, béarnaise

11.50 On the Healthy Side Spinach & tomato egg substitute omelet w/ vegetarian sausage

11.50 Traditional Eggs Benedict Two poached eggs & house- cured “canadian style” bacon on a Wolfer-man’s English muffin w/ hollandaise

9.75 Tennessee "Jack" Egg Sandwich Jack Daniel’s whiskey infused toast, pan fried egg, jowl bacon, tomato gravy

9.50 Eggs & Gravy Soft poached egg, house-made tomato gravy, anson mills grits, scallions

10.50 Sock Sausage Biscuits House-cured sock sausage, wholegrain mustard “gravy,” buttermilk biscuits the above items come w/ your choice of anson mills grits or southern potatoes Options: Anson mills grits, Southern potatoes

11.00 Belgian Waffle With huckleberry compote & sweet creme fraiche or vermont maple syrup & butter Options: Sweet creme fraiche, Vermont maple syrup

Fresh Pastries

6.00 An Assortment of Danish, Muffin, & Croissant

3.50 Wolfer-man’s English muffin or toasted bagel Options: English muffin, Toasted bagel

2.75 White, Wheat, Multigrain, Rye or Homemade Biscuits Options: White, Wheat, Multigrain, Rye, Homemade biscuits

Side Orders

3.00 One Egg, Any Style

5.50 Two Eggs, Any Style

4.00 Applewood Smoked Bacon

4.00 Turkey Bacon

4.00 Sausage

4.50 Sock Sausage

4.00 Local Country Ham

3.50 Southern Potatoes

3.50 Anson Mills Stone Ground Grits

4.00 House-Made Biscuits & Gravy

2.50 Sausage Gravy

4.00 Vegetarian Sausage

Cereals

5.75 “Steel Cut” Hot Oats w/ Golden Raisins, Brown Sugar Options: Seasonal berries (+1.00) , Bananas (+1.00)

4.75 Selection of Dry Cereals Options: Seasonal berries (+1.00)

7.00 Granola Parfait

Beverages

Freshly ground French-press regular or decaffeinated coffee Options: (3.75) , (6.50) , Regular, Decaffeinated

3.50 Assortment of Loose Teas

Espresso Options: Small (3.75) , Large (5.25)

Cafe Latte or Cappuccino, Served w/ Biscotti Options: Cafe latte, Cappuccino, Small (4.50) , Large (5.25)

3.50 Hot Chocolate

2.50 Skim or Regular Milk Options: Skim, Regular

10.00 Bloody Mary or Mimosa Options: Bloody mary, Mimosa

7.50 Spring or Sparkling Water 1 Lt. Options: Spring, Sparkling

2.75 Soft Drinks

Spring lunch

First Course

8.00 Sweet Onion Bisque Miniature Brie grilled cheese, bacon, chives

9.00 Cauliflower Soup Pickled cauliflower, currants, Pistacio

9.00 Farm Salad Pickled carrots, fava beans, English peas, radish, lemon

16.00 Hunter's Plate Collection of house cured, smoked, pickled foods

12.00 Layered Pea Salad Butter lettuce, ramp mayo, local cheddar, spring onion, Hammery ham

Sandwiches

11.00 Open Faced Meat Loaf “Sandwich” Potato cake, carmelized onion, ramp greens Options: Crispy fries, Ambrosia, Charred onion-potato salad, Southern coleslaw

11.00 Catfish BLT Spicy aioli, house-made bacon, tomatoes Options: Crispy fries, Ambrosia, Charred onion-potato salad, Southern coleslaw

10.00 Grilled Pimento Cheese Fried green tomatoes, arugula, green goddess Options: Crispy fries, Ambrosia, Charred onion-potato salad, Southern coleslaw

14.00 Double H Beef Pastrami Sandwich Sauerkraut, park marble rye, creole mustard, swiss cheese Options: Crispy fries, Ambrosia, Charred onion-potato salad, Southern coleslaw

11.50 The Club Country ham, smoked turkey, bacon, swiss & cheddar Options: Crispy fries, Ambrosia, Charred onion-potato salad, Southern coleslaw

13.00 Tennessee Stack Two patties of double h beef, cheddar, bacon marmalade, sweet onion, hot mustard Options: Crispy fries, Ambrosia, Charred onion-potato salad, Southern coleslaw

Main Dishes

17.00 Sunburst Farms Trout Hominy, swiss chard, asparagus, green goddess

16.00 Sourghum Cured Chicken Breast Sugar snap peas, baby turnips, herb roasted maitake mushroom

14.00 Hanger Steak Salad Avocado, tomato, screened egg, blue cheese, white balsamic vinaigrette

Daily Blue Plate Special

Monday

Fried Chicken Creamed corn, braised greens & saw mill gravy

Tuesday

Smoked Pork Loin Chipotle pepper mac & cheese, roasted apples

Wednesday

Roast Beef Mashed potatoes, braised greens

Thursday

Fish & Chips Beer battered, potato crisps, malt vinegar mayonnaise

Friday

Creamed Chicken On corn light bread

Spring dinner

First Course

9.00 Sweet Onion Bisque Miniature Brie grilled cheese, bacon, chives

9.00 Farm Salad Danvers carrots, fava beans, English peas, radish, lemon, huckleberry

11.00 Beet Salad Beets, green olive vinaigrette, ricotta salata, biscuit crumble

14.00 Kilt Lettuce Salad “Side meat”, ramp greens, miners lettuce

16.00 Hunter's Plate Collection of house-cured, smoked, & pickled foods

14.00 Sticky Pork Belly Sea island georgia purple cape beans, pepper jelly

14.00 Sweet Tea Brine Quail Creamed greens, pumpkin, Sourghum

Main Course

28.00 Georgia White Shrimp Ramps, Jardiniere, brioche

30.00 Sunburst Farms Trout Hominy, swiss chard, asparagus, green goddess

30.00 Sorghum Cured Chicken Meyer lemon, Argula, carrots, turnips, salsify, chicory

29.00 Porkloin Escarole, beets, green peanut, honey Viniagrette

35.00 Smoked Leg of Spring Lamb Spring vidalia onion, morel mushroom, ramp gremolata, fingerling potato, English pea

31.00 Double H Steak Frites Garden vegetable fries, 8 oz hanger steak, chimichurri

22.00 Spring Vegetable “Friccasse” Asparagus, morels, English peas, green garlic oil, Mokum carrots, charred red onion

Simply Prepared

67.00 Dry-Aged Beef

43.00 Painted Hills Ribeye 16oz

Painted Hills Filet of Beef Options: 6oz (31.00) , 10oz (39.00)

30.00 Roasted Scallops

25.00 Natural Hanger Steak 8Oz

14.00 Tennessee Stack Burger & Fries

Vegetable Crumble

39.00 Lettuces & Peas

Side Items

8.00 Truffle Mac & Cheese

8.00 Vegetable Crumble

8.00 Lettuces & Peas

8.00 Fingerling Potato Confit

8.00 Buttermilk Mashed Potatoes

8.00 Creamed Greens

8.00 Heirloom Cereal

Farm Inspired Side

8.00 Farm Inspired Side

Spring dinner desserts

9.00 Yazoo Brewery Onward Stout Mousse Orange stout brownies, valrhona Carmelia powder, ginger creme fraiche ice cream

9.00 Strawberry Almond Tart Almond sable Breton, strawberry cream, almond cake, strawberry sorbet

9.00 Coconut Cake Cream cheese mousse, blueberry jam, yuzu anglaise, meringue

9.00 Roast Inc. Coffee Semifreddo Chocolate shortbread, sweet milk panna cotta, chocolate crumb

House-Made Ice Cream & Sorbet Selection Options: (3.00) , (9.00)

9.00 Artisanal Farmstead Cheese Selection of cheeses from regional artisan dairy farms

Port (Glass)

20.00 Fonseca 20 Year Port

12.00 Fonseca Vintage Character

20.00 Grahams 20 Year Tawny Port

30.00 Grahams 30 Year Tawny Port

45.00 Fonseca 1994 Vintage Porto

40.00 Taylor Fladgate 30 Year Tawny Port

65.00 Taylor Fladgate 40 Year Tawny Port

Dessert Wines (Glass)

12.00 Chateau hallet, Sauternes, 2005

12.00 Chateau la fleur des pins, Graves, 2007

12.00 Quady essensia, muscat, Sonoma, 2005

20.00 Jackson-triggs, proprietor’s reserve vidal icewine, Canada 2006

30.00 Inniskillin vidal icewine, Canada, 2006

24.00 Beringer nightingale, Napa, 2004

15.00 Bouchaine late harvest chardonnay, Sonoma County, 2009

11.00 Pacific rim late harvest riesling, Washington State, 2010

Pastry chef, kayla swartout spring 2013

Oak Bar

Happy Hour

Food

4.50 Fried Pickles "Comeback sauce"

4.00 Granny's Deviled Eggs Pickled ramps & guanciale

4.00 Smoked Bologna Sandwich Mayo, hot green tomato, chow chow

5.00 Mississippi Sin Dip lavosh, country ham, Tennesse cheddar

4.50 "Fgt" Fried green tomato, pimento cheese, pepper jelly

Wines

Roundhill"Hermitage Hotel" Chardonnay, Napa Options: Glass (7.00) , Qtno (9.00)

la puerta torrontes, la rioja, Argentina Options: Glass (7.00) , Qtno (9.00)

lonely cow, sauvignon blanc, New Zealand Options: Glass (7.00) , Qtno (9.00)

roundhill "hermitage hotel" merlot, Napa Options: Glass (7.00) , Qtno (9.00)

Roundhill "Hermitage Hotel"Cabernet Sauvignon Options: Glass (7.00) , Qtno (9.00)

altocedro malbec, mendoza, Argentina Options: Glass (7.00) , Qtno (9.00)

Martinis

5.00 Bombay gin or 360 vodka martinis Options: Bombay gin, 360 vodka martinis

Beers

4.00 Yazoo Draft-Pale Ale, Dos Perros, Hefeweizen

4.00 Hap & Harry's Lychburg Lager

Food

9.00 Fried Pickles "Comeback sauce" Options: Fries, Ambrosia, Charred onion-potato salad, Southern coleslaw

8.00 Granny's Deviled Eggs Pickled ramps & guanciale Options: Fries, Ambrosia, Charred onion-potato salad, Southern coleslaw

8.00 Smoked Bologna Sandwich Mayo, hot green tomato, chow chow Options: Fries, Ambrosia, Charred onion-potato salad, Southern coleslaw

10.00 Mississippi Sin Dip Lavosh, country ham, Tennesse cheddar Options: Fries, Ambrosia, Charred onion-potato salad, Southern coleslaw

9.00 "Fgt" Fried green tomato, pimento cheese, pepper jelly Options: Fries, Ambrosia, Charred onion-potato salad, Southern coleslaw

16.00 Hunter's Plater Collection of house Cuerd, smoked & pickled foods Options: Fries, Ambrosia, Charred onion-potato salad, Southern coleslaw

9.00 Mississippi Delta Tamales Saltines & hot sauce Options: Fries, Ambrosia, Charred onion-potato salad, Southern coleslaw

9.00 Brunswick Stew Chicken Conflit.cornbread Options: Fries, Ambrosia, Charred onion-potato salad, Southern coleslaw

14.00 BBQ Shrimp KY barrel aged worchester-shire, French bread Options: Fries, Ambrosia, Charred onion-potato salad, Southern coleslaw

9.00 Farm Salad Pickled vegetables, tomato, butter beans, stone fruit vinaigrette Options: Fries, Ambrosia, Charred onion-potato salad, Southern coleslaw

8.00 Open Face Biscuit Double-h beef brisket, Lola rosa, mayo, green tomato, chow chow Options: Fries, Ambrosia, Charred onion-potato salad, Southern coleslaw

13.00 Tennessee Stack Two 4oz.Double-h beef patties, cheddar, pepper jelly, sweet onion, hot mustard Options: Fries, Ambrosia, Charred onion-potato salad, Southern coleslaw

10.00 Pimento Grilled Cheese Fried green tomato, green goddess, country white bread Options: Fries, Ambrosia, Charred onion-potato salad, Southern coleslaw

Bubbly

Moet & Chandon, Imperial, Epernay, Reims Mv Options: Glass (28.00) , Bottle (112.00)

Chandon Brut, Napa Valley Mv Options: Glass (15.00) , Bottle (60.00)

Francois Montand, Blanc De Blanc, France Mv Options: Glass (13.00) , Bottle (48.00)

White

Lonely Cow Sauvignon Blanc, New Zealand 2011 Options: Glass (10.00) , Qtno (12.00) , Bottle (40.00)

Hubert Brochard Sauvignon Blanc, Sancerre 2010 Options: Glass (15.00) , Qtno (18.00) , Bottle (60.00)

Villa Puccini Pinot Grigio, Veneto, Italy 2010 Options: Glass (12.00) , Qtno (14.00) , Bottle (48.00)

Roundhill "Hermitage Hotel" Chardonnay, Ruthrt-Ford 2010 Options: Glass (9.00) , Qtno (11.00) , Bottle (36.00)

Gilles Noblet Chardonnay, Macon-Fuisse 2010 Options: Glass (12.00) , Qtno (14.00) , Bottle (48.00)

Sonoma-Cutrer Chardonnay, Russian River Ranches 2009 Options: Glass (14.00) , Qtno (17.00) , Bottle (56.00)

Benziger Sangiacomo Vineyard Chardonnay, Carneros 2011 Options: Glass (1.00) , Qtno (20.00) , Bottle (68.00)

La Puerta Torrontes, La Rioja, Argentina 2010 Options: Glass (9.00) , Qtno (11.00) , Bottle (36.00)

Dr. Loosen Rielsing, Mosel, Germany 2010 Options: Glass (12.00) , Qtno (14.00) , Bottle (48.00)

Conundrum "a Proprietary Blend," California 2010 Options: Glass (13.00) , Qtno (16.00) , Bottle (52.00)

Red

Bouchard Aine & Fils Pinot Noir, Bourgogne 2009 Options: Glass (14.00) , Qtno (17.00) , Bottle (56.00)

Mont Pellier Pinot Noir, California Central Coast 2011 Options: Glass (12.00) , Qtno (14.00) , Bottle (48.00)

Ca' Del Monte Corvina, Valpolicella, Italy 2010 Options: Glass (11.00) , Qtno (13.00) , Bottle (44.00)

Altocedro Malbec, La Consulta, Mendoza, Argentina 2011 Options: Glass (9.00) , Qtno (11.00) , Bottle (36.00)

Vitanza Sangiovese, Rosso Di Montalcino 2007 Options: Glass (13.00) , Qtno (16.00) , Bottle (52.00)

Molly Dooker "Blue Eyed Boy" Shiraz Mclaren Vale 2010 Options: Glass (19.00) , Qtno (22.00) , Bottle (76.00)

Eberle Syrah.Steinbeck Vineyard, Paso Robles, Ca 2009 Options: Glass (14.00) , Qtno (17.00) , Bottle (56.00)

Roundhill "Hermitage Hotel" Merlot, Rutherford 2010 Options: Glass (13.00) , Qtno (16.00) , Bottle (5.00)

Artesa Merlot, Sonoma / Napa 2006 Options: Glass (26.00) , Qtno (30.00) , Bottle (104.00)

Duckhorn Vineyards Merlot, St. Helena, Napa Valley 2009 Options: Glass (13.00) , Qtno (16.00) , Bottle (52.00)

Roundhill "Hermitage Hotel" Cabernet Sauvignon, Rutherford 2010 Options: Glass (18.00) , Qtno (21.00) , Bottle (72.00)

Penalolen Cabernet, Maipo Valley, Chile 2009 Options: Glass (26.00) , Qtno (30.00) , Bottle (104.00)

Twenty Rows Cabernet, Rutherford, Napa Valley 2010 Options: Glass (13.00) , Qtno (16.00) , Bottle (52.00)

Conn Creek "Anthology" Cabernet Sauvignon, Napa 2008 Options: Glass (26.00) , Qtno (29.00) , Bottle (104.00)

Jeb Steele "Shooting Star" Zinfandel Lake Country, California 2008 Options: Glass (13.00) , Qtno (16.00) , Bottle (52.00)

Menu for Capitol Grille

Breakfast

Fresh Fruits and Juices

Specialty Breakfasts

Fresh Pastries

Side Orders

Cereals

Beverages

Spring lunch

First Course

Sandwiches

Main Dishes

Daily Blue Plate Special

Monday

Tuesday

Wednesday

Thursday

Friday

Spring dinner

First Course

Main Course

Simply Prepared

Side Items

Farm Inspired Side

Spring dinner desserts

Port (Glass)

Dessert Wines (Glass)

Oak Bar

Happy Hour

Food

Wines

Martinis

Beers

Food

Bubbly

White

Red

Best of Citysearch

Partner Sites:

Menu for Capitol Grille

Breakfast

Fresh Fruits and Juices​

Specialty Breakfasts​

Fresh Pastries​

Side Orders​

Cereals​

Beverages​

Spring lunch

First Course​

Sandwiches​

Main Dishes​

Daily Blue Plate Special​

Monday

Tuesday

Wednesday

Thursday

Friday

Spring dinner

First Course​

Main Course​

Simply Prepared​

Side Items​

Farm Inspired Side​

Spring dinner desserts

Port (Glass)​

Dessert Wines (Glass)​

Oak Bar

Happy Hour​

Food

Wines

Martinis

Beers

Food​

Bubbly​

White​

Red​

Best of Citysearch

Partner Sites:

Fresh Fruits and Juices

Specialty Breakfasts

Fresh Pastries

Side Orders

Cereals

Beverages

First Course

Sandwiches

Main Dishes

Daily Blue Plate Special

First Course

Main Course

Simply Prepared

Side Items

Farm Inspired Side

Port (Glass)

Dessert Wines (Glass)

Happy Hour

Food

Bubbly

White

Red