36.00Braised Wagyu Beef Cheeks,Brussels sprouts, crispy potatoes, potato and rutabaga puréeOptions:
Cuvee del maule (+12.00)
32.00Local Chicken Breast and Braised Thigh,Breast crusted with grains of paradise, amaranth and acorn squash porridge, mushroom chicken jus, chicory salad, citrus vinaigretteOptions:
Maison roche de bellene pinot noir (+15.00)
MarketDuroc Pork, Chef's PreparationOptions:
Ask for today’s feature
Local Hereford Beef Ny StripOptions:
, 12oz. (36.00)
52.00Dry Aged Ribeye 14OzOptions:
Kuleto “frog prince” (+15.00)
, Chateau st ange st emilion (+25.00)
MarketBone-in Veal Chop
MarketSimple Grilled Fish
4.00Truffle Demi Glaze
4.00Brandy Peppercorn Sauce
4.00Foie Gras Butter
3.00Blue Cheese Butter
4.00Bone Marrow Butter
4.00Lemon Caper Beurre Blanc
7.50Truffle Parmesan Pommes Frites
7.50Sweet Potato Fries with Rosemary Salt
7.50Stewed Tomato and Pancetta Macaroni & Cheese
7.50Charred Heirloom Cauliflower
7.50Braised Brussels Sprouts
7.50Potato and Butternut Squash Gratinee
Wines by the Glass
8.00Lillet Blanc, Bordeaux, FranceFloral nose, honey, candied orange, lime, fresh mint & pine leaves accents with a distinct, slightly bitter flavor & dry finish. Terrific over ice with an orange slice.
9.00Cocchi Americano Bianco, Asti, Piedmont, ItalyTerrific aromatized white wine from the hills of northeast italy flavored with citrus peels, herbs, gentian & cinchona bark. Drink just as you would lillet for a delightful start to the evening.
12.00Grant “La Garrocha” Amontillado, Jerez, SpainDelicate yet rich at the same time; sweet nutty aromas with rising dough notes; amazing with cheeses & rich soups.
15.00Emilio Lustau “Peninsula” Palo Cortado, Jerez, SpainRichness, spiciness & intensity of oloroso on the nose combined with the finesse & dry elegance of amontillado on the palate
16.00Rare Wine Company “Charleston” Sercial Special Reserve, Madeira, PortugalSpecial bottling by barbeito; nutty & tangy, with notes of raw hazelnut, lemon & fresh baked sourdough bread; relatively dry; perfect with cheese or our pumpkin puree soup
Champagne & Sparkling
8.00Mv Marquis De Latour Brut, Loire, FranceSoft & easy blend of ugni blanc, chenin blanc & chardonnay with light melon notes; perfect anytime.
12.00Mv Ca’Vittoria Prosecco Brut, Conegliano-Valdobbiadene, Veneto, ItalyLight-bodied, clean & refreshing; crisp apple, melon & clementine orange aromas with a touch of delicate minerality.
25.00Mv Philippe Fontaine Brut, Balnot Sur Laignes, Champagne, FranceA very elegant & dry blanc de noirs; aromas & flavors of apple peel, lemon curd and rising dough with distinct mineral notes; delightful finish; blend of 70% pinot noir & 30% pinot meunier.
28.00Mv Duval-Leroy Brut Rose, Vertus, Champagne, FranceBrilliant premier cru from vertus by an extraordinary producer; a blend of pinot noir and chardonnay, black cherry &raspberry aromas with accents of pastry dough and dried grapefruit peel; very smooth & creamy effervescence.
11.002011 La Montecchia “Fior D’Arancio”, Colli Euganei, Veneto, Italy (Moscato)Appropriately named “orange blossom”, this moscato giallo has a lively effervescence & creamy texture with sweet & extremely perfumed aromas of orange blossom, gardenia, lychee, ripe southern peaches & papaya.
12.002010 Vinchio-Vaglio Serra “La Romantica” Brachetto, Piedmont, ItalyLightly sparkling & sweet red wine; wonderful alternative to moscato; intense flavors of raspberries & candied strawberries with aromas reminiscent of rose petals, & vanilla cherry cola; terrific with chocolate desserts or with cheese
15.002010 Etienne Dupont Cidre Bouche, Normandy, France (Organic) 375MlAuthentic unfiltered, unpasteurized cider; funky earthy notes mingle with buttered spiced apple dumpling aromas, with hints of chamomile & raw sourdough bread; not quite wine, not quite beer….fabulous with cheese
8.002011 Vigneti Del Sole Pinot Grigio, Veneto, ItalyFresh, dry & flavorful; floral & herbal nuances layered over a fresh-fruit core of pears & melon with a bit of tangerine.
10.002008 Von Schleinitz “Estate” Riesling, Mosel, GermanyLight-bodied, lightly sweet & fruity; flavors & aromas of crisp green apple, apricot, honey & tropical fruit with classic steely mineral notes.
12.002010 Emile Beyer “Tradition” Pinot Blanc, Alsace, France (Biodynamic)Lightly fruity, lush & ultra-smooth; ripe honeyed peach aromas & flavors; great match for the richness of scallops or our lobster waffle
12.002011 Alexandre Monmousseau “Clos Vigneau”, Vouvray, Loire, France (Organic)Classic loire valley chenin blanc; crisp, off-dry, very minerally with aromas & flavors of honeyed pear, lemon & chamomile and a distinctly chalky accent on the long honeyed finish. Perfect with light fish, or beets, and anything with goat’s cheese
12.002010 Tensley “Blanc”, Camp 4 Vineyard, Santa Barbara, CaliforniaA california version of white chateauneuf-du-pape; delicious blend of grenache blanc & roussanne; round, full bodied & smooth with rich buttery oak notes & subtle floral accents.
14.002011 Don Alegario Albariño, Rias Baixas, SpainDry & crisp; subtle flavors & aromas of orange blossom, tangerine & peach with a long clean lightly minerally finish; perfect for spring
15.002011 Domaine Du Pre Semele, Sancerre, Loire, FanceIntensely mouthwatering & brilliantly pure sauvignon blanc; strong mineral & floral notes highlight the ripe citrus and fresh grass aromas.
15.002011 Joseph Drouhin, Rully, Burgundy, FranceDry, elegant chardonnay; yellow pear, lemon curd & golden apple notes with rising brioche dough aromas, subtle minerality on the finish.
16.002010 Zuani “Vigne”, Collio Goriziano, Friuli, Italy (Organic)“Super-friuli” blend of friulano, chardonnay, pinot grigio & sauvignon; delicate minerality, soft pear & melon aromas with a hint of peppery spice; incredibly long, crisp finish.
10.002012 Gilbert Cellars Mourvèdre, Columbia Valley, WashingtonBandol rose done washington style delicate pale coral pink; light, soft & dry; subtle aromas & flavors of tangerine & grapefruit peel with a hint of soft melon & a subtle smokiness; bright & clean finish; perfect for spring
9.002011 Diseño Malbec “Old Vine”, Mendoza, ArgentinaLush, ripe blueberry & tea flavors with cocoa bean & spice notes from the perfect touch of oak; medium bodied with very smooth tannins.
10.002009 Chateau Bel Air, Bordeaux, France 13, 5% ABV.Medium-bodied, the driest red wine we serve by the glass; merlot, cabernet sauvignon, cabernet franc blend; distinctly earthy aroma with classic gravelly notes, strong dark fruit, cigar box & pencil lead accents; long finish with smooth, firm tannins.
11.002009 Chateau De Coudray Montpensier “Le Grand Bouqueteau” Chinon, Loire, France (Organic)Brilliant dry, minerally & smooth cabernet franc; cherry, menthol & green herbal aromas with wonderful dusty chalk notes.
12.002009 Row Eleven “Viñas 3” Pinot Noir, Sonoma/Santa Barbara/Monterey, CaliforniaLight-medium bodied, dry; cranberry, bruleed black cherry aromas & flavors with rich spice and teaberry notes.
12.002010 Cantine Valpane “Rosso Pietro” Barbera Del Monferrato, Piedmont, Italy (Organic) 14% ABVDry & rustic yet still elegant; definitive leather, earthy mulch, eucalyptus wood & forest floor aromas concentrated dried black cherry, plum and licorice flavors with a long, smooth finish; brilliant with the rabbit confit
13.002009 Sean Minor Cabernet Sauvignon, Napa, CaliforniaMedium-bodied; the perfect amount of elegant oak aromas & flavors accent a core of dark plum and ripe black currant notes with hints of black tea & vanilla; long finish with firm tannins.
25.002007 Petit Batard, Napa, CaliforniaClassic meritage blend of cabernet sauvignon, merlot & cabernet franc from cult winery xtant; elegant tannins; one of my very favorite wines on the list; terrific with any steak.