Menu for Boscos Nashville Brewing Co in Nashville

Lunch

Appetizers

8.00 Hot Spinach and Artichoke Dip A savory blend of artichoke hearts, spinach, garlic, and two cheeses, served with fresh baked crostini

7.50 Hummus Zesty black bean hummus served with fresh naan

10.00 Crab Cakes Lump crab meat, fresh red pepper, scallions, served with lemon aioli

7.50 Calamari Hand breaded and fried to perfection; served with chile infused marinara

7.50 Smoked Duck Spring Rolls Crisp spring rolls filled with smoked duck, grilled scallions, julienne carrots, and cabbage, served with spicy szechwan chile sauce

Soup & Salads

4.00 Fresh Daily Soup Options: Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard

4.25 Boscos' House Mista A blend of exotic organic california baby mesclun greens, carrots, and tomatoes choice of dressing Options: Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard

5.25 Boscos House Caesar Romaine lettuce tossed with sun dried tomatoes, parmesan cheese, croutons, and homemade caesar dressing Options: Anchovy filets (+1.00) , Grilled chicken (+4.75) , Portabella mushrooms (+4.75) , Grilled salmon (+6.75) , Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard

10.00 Chopped Chicken Salad Boscos house blend of mixed lettuce and cabbage tossed in asian vinaigrette with fried wontons, almonds, pickled ginger, and grilled chicken Options: Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard

10.00 Fried Chicken Salad Mesclun greens, fried chicken tenders, tomatoes, bacon, and chopped egg, served with honey mustard dressing Options: Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard

13.00 Seared Tuna Salad Sushi grade tuna seared rare over soy mustard dressing with mixed baby greens tossed in sesame ginger vinaigrette, served with red peppers, pickled ginger, and wasabi Options: Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard

9.50 Gorgonzola Pear Salad Gorgonzola cheese, sliced pear, sun dried cranberries, and spice crusted walnuts, served over mixed baby greens tossed in raspberry vinaigrette Options: Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard

9.50 Spinach Berry Salad Fresh strawberry, goat cheese, spiced walnuts, red onion tossed in raspberry vinaigrette Options: Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard

Express Lunch

Monday

8.00 Southwest Grilled Chicken Salad Romaine lettuce drizzled with jalapeno ranch dressing, ancho spiced grilled chicken, avocado, tomatoes, red peppers, black beans, and cotija cheese

Tuesday

8.00 Fish and Chips Boscos famous flaming stone beer battered icelandic cod with vinegar slaw, french fries, and tartar sauce

Wednesday

8.00 Tuna Melt Fresh tuna on english muffins with a slice of tomato, shredded lettuce and cheddar melted to perfection and served with soup

Thursday

8.00 French Dip Thinly sliced roast beef with pepper and onions, havarti cheese on a baguette with au jus and a side of french fries

Friday

8.00 Shrimp Po-Boy Fried gulf shrimp served with remoulade, shredded lettuce and tomatoes on sourdough with a side of fries and vinegar slaw

Entrees

15.00 Wood Oven Planked Salmon North atlantic salmon marinated and roasted on a cedar plank, served with roasted asparagus Options: Salad and soup (+2.25)

14.00 Shrimp Scampi Gulf shrimp sautéed with garlic butter, white wine, diced tomatoes, and lemon parsley, served over capellini pasta Options: Salad and soup (+2.25)

12.00 Gorgonzola Chicken Herbed chicken tossed with sun dried tomatoes in a gorgonzola cream sauce on penne rigate Options: Salad and soup (+2.25)

12.00 Eggplant Manicotti Fried eggplant filled and rolled with ricotta, mozzarella, garlic, and parmesan, then baked and served over capellini pasta Options: Salad and soup (+2.25)

12.00 Chicken and Sausage Rigatoni Italian sausage with red and green peppers, chicken tossed in a red wine marinara sauce over rigatoni pasta Options: Salad and soup (+2.25)

11.00 Black Bean and Goat Cheese Tamale Black beans, roasted vegetables, and mozzarella, encrusted in masa dough, baked in a plantain leaf, served with pico de gallo, sour cream, and goat cheese Options: Salad and soup (+2.25)

Wood Fired Oven Pizzas

10.00 Germantown Purist Bbq chicken and shaved red onions with smoked and whole milk mozzarella Options: Salad and soup (+2.25)

9.75 California Chevre cheese, mozzarella, sun dried tomatoes, fresh basil, and pine nuts on an olive oil crust Options: Salad and soup (+2.25)

10.00 Palermo Classic mix of sweet italian sausage, pepperoni, fresh portabella mushrooms, pizza sauce, and whole milk mozzarella Options: Salad and soup (+2.25)

10.00 Pollo Diablo Mesquite smoked chicken breast, roasted red peppers, poblanos, monterey jack, whole milk mozzarella, and fresh cilantro; topped with spicy diablo sauce Options: Salad and soup (+2.25)

10.00 Mediterranean Pesto, spinach, artichokes, tomatoes, pizza sauce, kalamata olives, with feta and whole milk mozzarella Options: Salad and soup (+2.25)

9.50 Quattro Formaggi Garlic oiled crust and four white cheeses, mozzarella, feta, parmesan, and cheddar cheese Options: Salad and soup (+2.25)

10.00 Buffalo Chicken Marinated chicken with mozzarella cheese, celery, crumbled gorgonzola cheese, hot wing sauce, and ranch dressing Options: Salad and soup (+2.25)

11.00 Santa Fe Shrimp Ancho shrimp with cilantro black bean sauce, mozzarella, jack, and cheddar cheeses; topped with pico de gallo and sour cream Options: Salad and soup (+2.25)

11.00 Meatball Stromboli Homemade all beef meatballs with whole milk mozzarella, provolone, fresh basil and marinara sauce Options: Salad and soup (+2.25)

Sandwiches

10.00 Blackened Grouper Sandwich Grouper filet dusted in cajun spices and blackened; served on a hoagie with shredded lettuce, tomato, and remoulade Options: Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00) , Salads and soups (+2.25)

10.00 Boscos Burger Fresh ground angus sirloin cooked to order; served with tomato, onion, pickle, and lettuce. Your choice of swiss, cheddar, or american cheese Options: Swiss, Cheddar, American, Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00) , Salads and soups (+2.25)

9.00 Smoked Chicken Club Applewood bacon, provolone cheese, mesclun, mustard, tomato, and mayonnaise Options: Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00) , Salads and soups (+2.25)

9.00 Grilled Chicken Breast Soy and pineapple marinated chicken breast grilled and topped with fontina cheese, tomatoes, lettuce, and basil mayonnaise Options: Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00) , Salads and soups (+2.25)

9.00 Vegetable Burger Meat free patty with onion, tomato, pickle, lettuce, and dijon mustard. your choice of swiss, cheddar, or american cheese Options: Swiss, Cheddar, American, Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00) , Salads and soups (+2.25)

9.00 Grilled Portabella Club Sandwich Portabella mushroom marinated and char-grilled; topped with fontina cheese, lettuce, roasted red peppers, and basil mayonnaise Options: Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00) , Salads and soups (+2.25)

13.00 Angus Steak Sandwich Center cut 10oz ribeye char grilled with tabasco onions, rustic sourdough, and green onion remoulade Options: Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00) , Salads and soups (+2.25)

9.00 Oyster Po'boy Oysters dredged in seasoned flour and fried golden brown; served on a sourdough baguette with shredded lettuce and remoulade Options: Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00) , Salads and soups (+2.25)

9.00 Pastrami Rueben Sandwich Shaved pastrami, sauerkraut, baby swiss, and thousand island dressing on grilled marbled rye Options: Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00) , Salads and soups (+2.25)

10.00 Boscos Muffeletta Boscos rendition of the classic sandwich with genoa salami, pepperoni, mortadella, provolone, and marinated olive salad Options: Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00) , Salads and soups (+2.25)

Dinner

Appetizers

8.00 Fried Artichoke Hearts Served with buttermilk garlic dipping sauce

7.50 Hummus Zesty black bean hummus served with fresh naan

8.00 Hot Spinach and Artichoke Dip A savory blend of artichoke hearts, spinach, garlic, and two cheeses, served with fresh baked crostini

7.50 Calamari Hand breaded and fried to perfection, served with chile infused marinara

8.00 Ahi Tuna Tacos Chopped sushi tuna, shredded lettuce, pico de gallo, and smoky sour cream in crisp wontons

10.00 Crab Cakes Lump crab meat, fresh red pepper, scallions, served with lemon aioli

7.50 Stuffed Portabella Char grilled, stuffed with sun dried tomato pesto, gorgonzola, and pine nuts; served with aged balsamic vinegar

10.00 Sliders Three hand made, ground angus sirloin patties topped with gorgonzola cheese, applewood bacon, and green peppercorn sauce

7.50 Smoked Duck Spring Rolls Crisp spring rolls filled with duck, scallions, carrots, and cabbage, served with spicy szechwan chile sauce

9.00 Wood Oven Shrimp Jumbo shrimp in a spicy sauce made with fresh herbs, garlic, butter, and creole seasonings, served with french bread

Soup & Salad

6.00 Fresh Daily Soup Options: Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard

6.00 Boscos' House Mista A blend of exotic organic california baby mesclun greens, carrots, and tomatoes choice of dressing Options: Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard

6.25 Boscos House Caesar Romaine lettuce tossed with sun dried tomatoes, parmesan cheese, croutons, and homemade caesar dressing Options: Anchovy filets (+1.00) , Grilled chicken (+4.75) , Portabella mushrooms (+4.75) , Grilled salmon (+6.75) , Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard

12.00 Chopped Chicken Salad Boscos house blend of mixed lettuce and cabbage tossed in asian vinaigrette with fried wontons, almonds, pickled ginger, and grilled chicken Options: Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard

12.00 Fried Chicken Salad Mesclun greens, fried chicken tenders, tomatoes, bacon, and chopped egg, served with honey mustard dressing Options: Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard

14.00 Seared Tuna Salad Sushi grade tuna seared rare over soy mustard dressing with mixed baby greens tossed in sesame ginger vinaigrette, served with red peppers, pickled ginger, and wasabi Options: Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard

11.00 Gorgonzola Pear Salad Gorgonzola cheese, sliced pear, sun dried cranberries, and spice crusted walnuts, served over mixed baby greens tossed in raspberry vinaigrette Options: Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard

Entrees

19.00 Tonight's Seasonal Catch Personally selected by chef boscos, served with seasonal vegetables Options: Salad and soup (+2.50)

21.00 Wood Oven Planked Salmon North atlantic salmon marinated and roasted on a cedar plank; served with roasted asparagus and roasted garlic mashed potatoes Options: Salad and soup (+2.50)

24.00 Nori Crusted Tuna Sushi grade ahi tuna wrapped in nori seaweed paper, lightly tempura battered, and flash fried, served rare with wasabi-ginger sauce, jasmine rice, and vegetable medley Options: Salad and soup (+2.50)

17.00 Shrimp and Grits Creamy asiago cheese grits topped with jumbo shrimp and tasso gravy Options: Salad and soup (+2.50)

26.00 Center Cut Ribeye Steak Seasoned angus ribeye steak, topped with herb garlic butter, served with roasted garlic mashed potatoes and vegetable medley Options: Salad and soup (+2.50)

16.00 Smoked Pork Chop One thick 8oz hickory smoked chop with guajillo chile and coffee bean bbq sauce, served with mashed sweet potatoes and crispy onions Options: Salad and soup (+2.50)

17.00 Pan Seared Chicken Two chicken breasts pan seared with lemon pesto marinade; served with sweet potato fries and roasted brussels sprouts Options: Salad and soup (+2.50)

15.00 Black Bean and Goat Cheese Tamale Black beans, roasted vegetables, and mozzarella, encrusted in masa dough, baked in a plantain leaf, served with pico de gallo, sour cream, and goat cheese, includes a side salad Options: Salad and soup (+2.50)

Wood Fired Oven Pizzas

11.00 Germantown Purist Bbq chicken and shaved red onions with smoked and whole milk mozzarella Options: Salad and soup (+2.50)

10.00 California Chèvre cheese, mozzarella, sun dried tomatoes, fresh basil, and pine nuts on an olive oil crust Options: Salad and soup (+2.50)

11.00 Palermo Classic mix of sweet italian sausage, pepperoni, fresh portabella mushrooms, pizza sauce, and whole milk mozzarella Options: Salad and soup (+2.50)

11.00 Pollo Diablo Mesquite smoked chicken breast, roasted red peppers, poblanos, monterey jack, whole milk mozzarella, and fresh cilantro; topped with spicy diablo sauce Options: Salad and soup (+2.50)

10.00 Mediterranean Pesto, spinach, artichokes, tomatoes, pizza sauce, kalamata olives, with feta and whole milk mozzarella Options: Salad and soup (+2.50)

10.00 Quattro Formaggi Garlic oiled crust and four white cheeses, mozzarella, feta, parmesan, and cheddar Options: Salad and soup (+2.50)

11.00 Buffalo Chicken Marinated chicken with mozzarella cheese, celery, crumbled gorgonzola cheese, hot wing sauce, and ranch dressing Options: Salad and soup (+2.50)

12.00 Santa Fe Shrimp Ancho shrimp with cilantro black bean sauce, mozzarella, jack, and cheddar cheeses; topped with pico de gallo and sour cream Options: Salad and soup (+2.50)

11.00 Meatball Stromboli Homemade all beef meatballs with whole milk mozzarella, provolone, fresh basil and marinara sauce Options: Salad and soup (+2.50)

Pasta

15.00 Shrimp Scampi Gulf shrimp sauteed with garlic butter, white wine, diced tomatoes, and lemon parsley, served over capellini pasta Options: Salad and Soups (+2.50)

14.00 Gorgonzola Chicken Herbed chicken tossed with sun dried tomatoes in a gorgonzola cream sauce on penne rigate Options: Salad and Soups (+2.50)

12.00 Baked Lasagna Bolognese Tender pasta layered with sauce bolognese, porcini mushrooms, fresh herbs, and two cheeses Options: Salad and Soups (+2.50)

15.00 Eggplant Manicotti Fried eggplant filled and rolled with ricotta, mozzarella, garlic, and parmesan, then baked and served over capellini pasta Options: Salad and Soups (+2.50)

14.00 Chicken and Sausage Rigatoni Italian sausage with red and green peppers, chicken tossed in a red wine marinara sauce over rigatoni pasta Options: Salad and Soups (+2.50)

Sandwiches

11.00 Blackened Grouper Sandwich Grouper filet dusted in cajun spices and blackened, served on a hoagie with shredded lettuce, tomato, and remoulade Options: Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00) , Salads and soups (+2.25)

11.00 Boscos Burger Fresh ground angus sirloin cooked to order; served with tomato, onion, pickle, and lettuce, your choice of swiss, cheddar, or american cheese Options: Swiss, Cheddar, American, Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00) , Salads and soups (+2.25)

10.00 Smoked Chicken Club Applewood bacon, provolone cheese, mesclun, mustard, tomato, and mayonnaise Options: Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00) , Salads and soups (+2.25)

10.00 Vegetable Burger Meat free patty with onion, tomato, pickle, lettuce, and dijon mustard. your choice of swiss, cheddar, or american cheese Options: Swiss, Cheddar, American, Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00) , Salads and soups (+2.25)

10.00 Grilled Portabella Club Sandwich Portabella mushroom marinated and char-grilled; topped with fontina cheese, lettuce, roasted red peppers, and basil mayonnaise Options: Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00) , Salads and soups (+2.25)

14.00 Angus Steak Sandwich Center cut 10oz ribeye char grilled with tabasco onions, rustic sourdough, and green onion remoulade Options: Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00) , Salads and soups (+2.25)

Sunday Brunch

Beverages

3.50 Mimosa

3.50 Bloody Mary

2.25 Freshly Squeezed Orange Juice

2.25 Freshly Squeezed Grapefruit Juice

2.00 Boscos House Blend Coffee

Omelets

7.00 Traditional Onions, green peppers, canadian bacon, and american cheese Options: Whole egg, Egg whites, Tasso cheese grits

7.50 Asparagus and Mushroom Fresh asparagus, portabella mushrooms, parmesan, and aged white cheddar Options: Whole egg, Egg whites, Tasso cheese grits

7.50 Prosciutto and Artichoke Thin slices of prosciutto ham with fresh thyme, artichoke bottoms, ricotta, and parmesan cheese Options: Whole egg, Egg whites, Tasso cheese grits

7.75 Mesquite Smoked Chicken and Roasted Red Peppers Smoked chicken, roasted red peppers, scallions, fresh thyme, smoked mozzarella cheese, and red pepper flakes Options: Whole egg, Egg whites, Tasso cheese grits

8.25 Smoked Salmon Smoked salmon with dill ricotta, red onions, and capers Options: Whole egg, Egg whites, Tasso cheese grits

Benedicts & Hash

7.50 Eggs Benedict Two poached eggs, canadian bacon, and hollandaise sauce on a toasted english muffin

13.00 Steak Benedict Two poached eggs, char-grilled angus ribeye, and hollandaise on a toasted english muffin

8.50 Eggs Sardou Two poached eggs on artichoke bottoms with creamed spinach and hollandaise on a toasted english muffin

9.00 Oskar Benedict The ultimate benedict! a toasted english muffin with asparagus, crab meat, canadian bacon, two poached eggs, and hollandaise

9.00 Oyster Benedict A toasted english muffin with two poached eggs and fresh gulf oysters fried to perfection, served over canadian bacon with hollandaise

10.00 Andouille and Chicken Hash Poached eggs atop andouille and chicken hash with onions, peppers, and creole seasonings

Belgian Waffles

5.00 Traditional Waffle

5.00 Walnut Waffle

5.50 Strawberry Waffle

5.50 Blueberry Waffle

Light Brunch

4.00 Bagel and Cream Cheese Served with capers, tomatoes, and red onion Options: Smoked salmon (+ 2.75)

6.00 Granola and Yogurt Served with fresh berries

Side Orders

2.00 Applewood Smoked Bacon

3.00 Fresh Fruit Cup

2.50 Sausage

1.25 Toast and Jelly

2.00 Tasso Cheese Grits

Appetizers

8.00 Hot Spinach and Artichoke Dip A savory blend of artichoke hearts, spinach, garlic, and two cheeses, served with fresh baked crostini

8.00 Fried Artichoke Hearts Served with buttermilk garlic dipping sauce

9.00 Wood Oven Shrimp Wood oven roasted jumbo shrimp in a spicy sauce made of fresh herbs, garlic butter, and creole seasonings, served with french bread for dipping

8.00 Calamari Hand breaded and fried to perfection; served with chile infused marinara

Soup & Salads

6.00 Fresh Daily Soup Options: Balsamic vinaigrette, Creamy gorgonzola, Buttermilk Garlic, Raspberry vinaigrette, Honey mustard dressings

6.00 Boscos' House Mista A blend of exotic organic california baby mesclun greens, carrots, and tomatoes, choice of dressing Options: Balsamic vinaigrette, Creamy gorgonzola, Buttermilk Garlic, Raspberry vinaigrette, Honey mustard dressings

6.25 Boscos House Caesar Romaine lettuce tossed with sun dried tomatoes, parmesan cheese, croutons, and homemade caesar dressing Options: Balsamic vinaigrette, Creamy gorgonzola, Buttermilk Garlic, Raspberry vinaigrette, Honey mustard dressings

11.00 Grilled Chicken Caesar Salad Options: Balsamic vinaigrette, Creamy gorgonzola, Buttermilk Garlic, Raspberry vinaigrette, Honey mustard dressings

10.00 Portabella Caesar Salad Options: Balsamic vinaigrette, Creamy gorgonzola, Buttermilk Garlic, Raspberry vinaigrette, Honey mustard dressings

12.00 Grilled Salmon Caesar Salad Options: Balsamic vinaigrette, Creamy gorgonzola, Buttermilk Garlic, Raspberry vinaigrette, Honey mustard dressings

11.00 Gorgonzola Pear Salad Gorgonzola cheese, sliced pear, sun dried cranberries, and spice crusted walnuts; served over mixed baby greens tossed in raspberry vinaigrette Options: Balsamic vinaigrette, Creamy gorgonzola, Buttermilk Garlic, Raspberry vinaigrette, Honey mustard dressings

Entrees

15.00 Shrimp and Grits Creamy asiago cheese grits topped with jumbo shrimp and tasso gravy Options: Salads and soups (+2.50)

19.00 Crab Topped Ribeye Tender angus beef cooked to perfection; topped with lump crab meat and hollandaise sauce, served with sauteed vegetables Options: Salads and soups (+2.50)

Sandwiches

11.00 Boscos Burger Fresh ground angus sirloin cooked to order; served with tomato, onion, pickle, and lettuce, your choice of swiss, cheddar, or american cheese Options: Swiss, Cheddar, American, Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00) , Salads and soups (+2.25)

10.00 Vegetable Burger Meat-free patty with onion, tomato, pickle, lettuce, and dijon mustard, your choice of swiss, cheddar, or american cheese Options: Swiss, Cheddar, American, Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00) , Salads and soups (+2.25)

Desserts

6.00 Creme Brulee Grand Marnier Creamy custard with a hint of orange and vanilla beans

6.75 Apple Crisp Served piping hot with ice cream, nuts, and caramel sauce

6.25 Bread Pudding Of The Day

6.50 Chocolate Torte Cake Rich fudgy cake with bittersweet chocolate sauce, topped with fresh berries, this is the dessert for chocolate lovers!

6.50 Tiramisu Classic italian dessert with ladyfingers soaked with espresso then layered with mascarpone and grated chocolate

4.00 Sorbet Del Giorno

Children' s Menu

5.00 Cheese Pizza Whole milk mozzarella and pizza sauce

5.00 Pepperoni Pizza Pepperoni, whole milk mozzarella, and pizza sauce

5.75 Chicken Tenders Served with honey mustard dressing on side, choice of fries or fruit Options: Fries, Fruit

5.00 Grilled Cheese Sandwich Made with american and cheddar cheeses and fries, served with a choice of fries or fruit Options: Fries, Fruit

5.75 Hamburger Served with a choice of fries or fruit Options: Fries, Fruit

4.75 Macaroni and Cheese Served with a choice of fries or fruit Options: Fries, Fruit

4.00 Fresh Fruit Served with a side of fries Options: Fries

5.00 Kids Pasta Choice of butter, marinara, or alfredo sauce. Options: Butter, Marinara, Alfredo

To Go

Lunch

Appetizers

8.00 Hot Spinach and Artichoke Dip A savory blend of artichoke hearts, spinach, garlic, and two cheeses, served with fresh baked crostini

7.50 Hummus Zesty black bean hummus served with fresh naan

7.50 Calamari Hand breaded and fried to perfection, served with chile infused marinara

7.50 Smoked Duck Spring Rolls Crisp spring rolls filled with smoked duck, grilled scallions, julienne carrots, and cabbage, served with spicy szechwan chile sauce

10.00 Crab Cakes Lump crab meat, fresh red pepper, scallions, served with roasted lemon basil aiolil

Soup & Salads

4.00 Fresh Daily Soup Options: Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard

4.25 Boscos' House Mista A blend of exotic organic california baby mesclun greens, carrots, and tomatoes, choice of dressing Options: Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard

5.25 Boscos House Caesar Romaine lettuce tossed with sun dried tomatoes, parmesan cheese, croutons, and homemade caesar dressing Options: Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard, Anchovy filets (+1.00) , Grilled chicken (+4.75) , Portabella mushrooms (+4.75) , Grilled salmon (+6.75)

10.00 Chopped Chicken Salad Boscos house blend of mixed lettuce and cabbage tossed in asian vinaigrette with fried wontons, almonds, pickled ginger, and grilled chicken Options: Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard

10.00 Fried Chicken Salad Mesclun greens, fried chicken tenders, tomatoes, bacon, and chopped egg, served with honey mustard dressing Options: Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard

13.00 Seared Tuna Salad Sushi grade tuna seared rare over soy mustard dressing with mixed baby greens tossed in sesame ginger vinaigrette, served with red peppers, pickled ginger, and wasabi Options: Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard

9.50 Gorgonzola Pear Salad Gorgonzola cheese, sliced pear, sun dried cranberries, and spice crusted walnuts, served over mixed baby greens, tossed in raspberry vinaigrette Options: Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard

9.60 Spinach Berry Salad Fresh strawberry, goat cheese, spiced walnuts, red onion; tossed in raspberry vinaigrette Options: Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard

Entrees

15.00 Wood Oven Planked Salmon North atlantic salmon marinated and roasted on a cedar plank, served with roasted asparagus Options: Salad and soup (+2.50)

14.00 Shrimp Scampi Gulf shrimp sautéed with garlic butter, white wine, diced tomatoes, and lemon parsley, served over capellini pasta Options: Salad and soup (+2.50)

12.00 Chicken and Sausage Rigatoni Italian sausage with red and green peppers, chicken tossed in a red wine marinara sauce over rigatoni pasta Options: Salad and soup (+2.50)

12.00 Gorgonzola Chicken Herbed chicken tossed with sun dried tomatoes in a gorgonzola cream sauce on penne rigate Options: Salad and soup (+2.50)

12.00 Eggplant Manicotti Fried eggplant filled and rolled with ricotta, mozzarella, garlic, and parmesan, then baked and served over capellini pasta Options: Salad and soup (+2.50)

11.00 Black Bean and Goat Cheese Tamale Black beans, roasted vegetables, and mozzarella, encrusted in masa dough, baked in a plantain leaf, served with pico de gallo, sour cream, and goat cheese Options: Salad and soup (+2.50)

Wood Fired Oven Pizzas

10.00 Germantown Purist Bbq chicken and shaved red onions with smoked and whole milk mozzarella Options: Salad and soup (+2.50)

9.75 California Chevre cheese, mozzarella, sun dried tomatoes, fresh basil, and pine nuts on an olive oil crust Options: Salad and soup (+2.50)

10.00 Palermo Classic mix of sweet italian sausage, pepperoni, fresh portobella mushrooms, pizza sauce, and whole milk mozzarella Options: Salad and soup (+2.50)

10.00 Pollo Diablo Mesquite smoked chicken breast, roasted red peppers, poblanos, monterey jack, whole milk mozzarella, and fresh cilantro Options: Salad and soup (+2.50)

10.00 Mediterranean Pesto, spinach, artichokes, tomatoes, pizza sauce, kalamata olives, feta, whole milk mozzarella Options: Salad and soup (+2.50)

9.50 Quattro Formaggi Garlic oiled crust and four white cheeses, mozzarella, feta, parmesan, and cheddar Options: Salad and soup (+2.50)

10.00 Buffalo Chicken Marinated chicken with mozzarella cheese, celery, crumbled gorgonzola cheese, hot wing sauce, and ranch dressing Options: Salad and soup (+2.50)

11.00 Santa Fe Shrimp Ancho shrimp with cilantro black bean sauce, mozzarella, jack, and cheddar cheeses, topped with pico de gallo and sour cream Options: Salad and soup (+2.50)

11.00 Meatball Stromboli Homemade all beef meatballs with whole milk mozzarella, provolone, fresh basil and marinara sauce Options: Salad and soup (+2.50)

Sandwiches

10.00 Blackened Grouper Sandwich Grouper filet dusted in cajun spices and blackened; served on a hoagie with shredded lettuce, tomato, and remoulade Options: Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00) , Salads and soups (+2.25)

10.00 Boscos Burger Fresh ground angus sirloin cooked to order; served with tomato, onion, pickle, and lettuce, your choice of swiss, cheddar, or american cheese Options: Swiss, Cheddar, American, Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00) , Salads and soups (+2.25)

9.00 Smoked Chicken Club Applewood bacon, provolone cheese, mesclun, mustard, tomato, and mayonnaise Options: Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00) , Salads and soups (+2.25)

9.00 Grilled Chicken Breast Soy and pineapple marinated chicken breast grilled and topped with fontina cheese, tomatoes, lettuce, and basil mayonnaise Options: Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00) , Salads and soups (+2.25)

9.00 Vegetable Burger Meat free patty with onion, tomato, pickle, lettuce, and dijon mustard. your choice of swiss, cheddar, or american cheese Options: Swiss, Cheddar, American, Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00) , Salads and soups (+2.25)

9.00 Grilled Portabella Club Sandwich Portabella mushroom marinated and char grilled, topped with fontina cheese, lettuce, roasted red peppers, and basil mayonnaise Options: Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00) , Salads and soups (+2.25)

13.00 Angus Steak Sandwich Center cut 10oz ribeye char-grilled with tabasco onions, rustic sourdough, and green onion remoulade Options: Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00) , Salads and soups (+2.25)

9.00 Pastrami Rueben Sandwich Shaved pastrami, sauerkraut, baby swiss, and thousand island dressing on grilled marbled rye Options: Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00) , Salads and soups (+2.25)

10.00 Boscos Muffeletta Boscos rendition of the classic sandwich with genoa salami, pepperoni, mortadella, provolone, and marinated olive salad Options: Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00) , Salads and soups (+2.25)

9.00 Oyster Poboy Oysters dredged in seasoned flour and fried golden, served with lettuce and remoulade Options: Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00) , Salads and soups (+2.25)

Dinner

Appetizers

10.00 Sliders Three hand made, ground angus sirloin patties topped with gorgonzola cheese, applewood bacon, and green peppercorn sauce

7.50 Hummus Zesty black bean hummus served with fresh naan

8.00 Fried Artichoke Hearts Served with buttermilk garlic dipping sauce

8.00 Hot Spinach and Artichoke Dip A savory blend of artichoke hearts, spinach, garlic, and two cheeses, served with fresh baked crostini

7.50 Calamari Hand breaded and fried to perfection, served with chile infused marinara

8.00 Ahi Tuna Tacos Chopped sushi tuna, shredded lettuce, pico de gallo, and smoky sour cream in crisp wontons

10.00 Crab Cakes Lump crab meat, fresh red pepper, scallions; served with lemon aioli

7.50 Stuffed Portabella Char grilled, stuffed with sun dried tomato pesto, gorgonzola, and pine nuts, served with aged balsamic vinegar

7.50 Smoked Duck Spring Rolls Crisp spring rolls filled with duck, scallions, carrots, and cabbage, served with spicy szechwan chile sauce

9.00 Wood Oven Shrimp Jumbo shrimp in a spicy sauce made with fresh herbs, garlic, butter, and creole

Soup & Salads

6.00 Fresh Daily Soup Options: Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard

6.25 Boscos' House Mista A blend of exotic organic california baby mesclun greens, carrots, and tomatoes; choice of dressing Options: Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard

6.25 Boscos House Caesar Romaine lettuce tossed with sun dried tomatoes, parmesan cheese, croutons, and homemade caesar dressing Options: Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard, Anchovy filets (+1.00) , Grilled chicken (+4.75) , Portabella mushrooms (+4.75) , Grilled salmon (+6.75)

12.00 Chopped Chicken Salad Boscos house blend of mixed lettuce and cabbage tossed in asian vinaigrette with fried wontons, almonds, pickled ginger, and grilled chicken Options: Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard

12.00 Fried Chicken Salad Mesclun greens, fried chicken tenders, tomatoes, bacon, and chopped egg, served with honey mustard dressing Options: Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard

14.00 Seared Tuna Salad Sushi grade tuna (seared rare) over soy mustard dressing with mixed baby greens tossed in sesame ginger vinaigrette, served with red peppers, pickled ginger, and wasabi Options: Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard

11.00 Gorgonzola Pear Salad Gorgonzola cheese, sliced pear, sun dried cranberries, and spice crusted walnuts, served over mixed baby greens, tossed in raspberry vinaigrette Options: Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard

Wood Fired Oven Pizzas

11.00 Germantown Purist Bbq chicken and shaved red onions with smoked and whole milk mozzarella Options: Soup and salad (+2.50)

10.00 California Chevre cheese, mozzarella, sun dried tomatoes, fresh basil, and pine nuts on an olive oil crust Options: Soup and salad (+2.50)

11.00 Palermo Classic mix of sweet italian sausage, pepperoni, fresh portobella mushrooms, pizza sauce, and whole milk mozzarella Options: Soup and salad (+2.50)

11.00 Pollo Diablo Mesquite smoked chicken breast, roasted red peppers, poblanos, monterey jack, whole milk mozzarella, and fresh cilantro, topped with spicy diablo sauce Options: Soup and salad (+2.50)

10.00 Mediterranean Pesto, spinach, artichokes, tomatoes, pizza sauce, kalamata olives, feta, whole milk mozzarella Options: Soup and salad (+2.50)

10.00 Quattro Formaggi Garlic oiled crust and four white cheeses, mozzarella, feta, parmesan, and cheddar Options: Soup and salad (+2.50)

11.00 Buffalo Chicken Marinated chicken with mozzarella cheese, celery, crumbled gorgonzola cheese, hot wing sauce, and ranch dressing Options: Soup and salad (+2.50)

12.00 Santa Fe Shrimp Ancho shrimp with black bean cilantro sauce, mozzarella, jack, and cheddar cheeses, topped with pico de gallo and sour cream Options: Soup and salad (+2.50)

11.00 Meatball Stromboli Homemade all beef meatballs with whole milk mozzarella, provolone, fresh basil and marinara Options: Soup and salad (+2.50)

Sandwiches

11.00 Blackened Grouper Sandwich Grouper filet dusted in cajun spices and blackened, served on a hoagie with shredded lettuce, tomato, and remoulade Options: Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00) , Salads and soups (+2.25)

11.00 Boscos Burger Fresh ground angus sirloin cooked to order, served with tomato, onion, pickle, and lettuce, your choice of swiss, cheddar, or american cheese Options: Swiss, Cheddar, American, Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00) , Salads and soups (+2.25)

10.00 Smoked Chicken Club Applewood bacon, provolone cheese, mesclun, mustard, tomato, and mayonnaise Options: Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00) , Salads and soups (+2.25)

10.00 Vegetable Burger Meat free patty with onion, tomato, pickle, lettuce, and dijon mustard, your choice of swiss, cheddar, or american cheese Options: Swiss, Cheddar, American, Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00) , Salads and soups (+2.25)

10.00 Grilled Portabella Club Sandwich Portabella mushroom marinated and char grilled, topped with fontina cheese, lettuce, roasted red peppers, and basil mayonnaise Options: Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00) , Salads and soups (+2.25)

14.00 Angus Steak Sandwich Center cut 10oz ribeye char grilled with tabasco onions, rustic sourdough, and green onion remoulade Options: Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00) , Salads and soups (+2.25)

Pasta

15.00 Shrimp Scampi Gulf shrimp sautéed with garlic butter, white wine, diced tomatoes, and lemon parsley, served over capellini pasta Options: Salad and soup (+2.50)

14.00 Gorgonzola Chicken Herbed chicken tossed with sun dried tomatoes in a gorgonzola cream sauce on penne rigate Options: Salad and soup (+2.50)

12.00 Baked Lasagna Bolognese Tender pasta layered with sauce bolognese, porcini mushrooms, fresh herbs, and two cheeses Options: Salad and soup (+2.50)

15.00 Eggplant Manicotti Fried eggplant filled and rolled with ricotta, mozzarella, garlic, and parmesan, then baked and served over capellini pasta Options: Salad and soup (+2.50)

14.50 Chicken and Sausage Rigatoni Italian sausage with red and green peppers, chicken tossed in a red wine marinara sauce over rigatoni pasta Options: Salad and soup (+2.50)

Entrees

19.00 Tonight's Seasonal Catch Personally selected by chef boscos, served with seasonal vegetables Options: Salad and soup (+2.50)

17.00 Shrimp and Grits Creamy asiago cheese grits topped with jumbo shrimp and tasso gravy Options: Salad and soup (+2.50)

21.00 Wood Oven Planked Salmon North atlantic salmon marinatedand roasted on a cedar plank, served with roasted asparagus and roasted garlic mashed potatoes Options: Salad and soup (+2.50)

24.00 Nori Crusted Tuna Sushi grade ahi tuna wrapped in nori seaweed paper, lightly tempura battered, and flash fried. served rare with wasabi-ginger sauce, jasmine rice, and vegetable medley Options: Salad and soup (+2.50)

26.00 Center Cut Ribeye Steak Seasoned angus ribeye steak, topped with herb garlic butter; served with roasted garlic mashed potatoes and vegetable medley Options: Salad and soup (+2.50)

16.00 Smoked Pork Chop One thick 8oz hickory smoked chop with guajillo chile and coffee bean bbq sauce, served with mashed sweet potatoes and crispy onions Options: Salad and soup (+2.50)

17.00 Pan Seared Chicken Two chicken breasts pan seared with lemon pesto marinade, served with sweet potato fries and roasted brussels sprouts Options: Salad and soup (+2.50)

15.00 Black Bean and Goat Cheese Tamale Black beans, roasted vegetables, and mozzarella, encrusted in masa dough, baked in a plantain leaf; served with pico de gallo, sour cream, and goat cheese, includes a side salad Options: Salad and soup (+2.50)

Desserts

6.00 Creme Brulee Grand Marnier Creamy custard with a hint of orange and vanilla beans

6.75 Apple Crisp Served piping hot with ice cream, nuts, and caramel sauce

6.50 Bread Pudding Of The Day

6.50 Chocolate Torte Cake Rich fudgy cake with bittersweet chocolate sauce, topped with fresh berries, this is the dessert for chocolate lovers!

6.50 Tiramisu Classic italian dessert with ladyfingers soaked with espresso then layered with mascarpone and grated chocolate

Late Night

Appetizers

8.00 Hot Spinach and Artichoke Dip A savory blend of artichoke hearts, spinach, garlic, and two cheeses, served with fresh baked crostini

9.00 Wood Oven Shrimp Wood oven roasted jumbo shrimp in a spicy sauce made with fresh herbs, garlic, butter, and creole seasonings, served with french bread

7.50 Stuffed Portabella Char grilled portabella mushroom stuffed with sun dried tomato pesto, gorgonzola and pine nuts; served with aged balsamic vinegar

Wood Fired Oven Pizzas

11.00 Germantown Purist Bbq chicken and shaved red onions with smoked and whole milk mozzarella

10.00 California Chevre cheese, mozzarella, sun dried tomatoes, fresh basil, and pine nuts on an olive oil crust

11.00 Palermo Classic mix of sweet italian sausage, pepperoni, fresh portabella mushrooms, pizza sauce, and whole milk mozzarella

11.00 Pollo Diablo Mesquite smoked chicken breast, roasted red peppers, poblanos, monterey jack, whole milk mozzarella, and fresh cilantro, topped with spicy diablo sauce

10.00 Mediterranean Pesto, spinach, artichokes, tomatoes, pizza sauce, kalamata olives, with feta and whole milk mozzarella

10.00 Quattro Formaggi Oiled crust and four white cheeses, mozzarella, feta, parmesan, and cheddar cheese

11.00 Buffalo Chicken Marinated chicken with mozzarella cheese, celery, crumbled gorgonzola cheese, hot wing sauce, and ranch dressing

12.00 Santa Fe Shrimp Ancho shrimp with cilantro black bean sauce, mozzarella, jack, and cheddar cheeses; topped with pico de gallo and sour cream

11.00 Meatball Stromboli Homemade all beef meatballs with whole milk mozzarella, provolone, fresh basil and marinara sauce

Dessert & Aperitifs

Market Chef's Special Dessert

6.00 Creme Brulee Grand Marnier Creamy custard with a hint of orange and vanilla beans

6.75 Apple Crisp Served piping hot with ice cream, nuts, and caramel sauce

6.50 Bread Pudding Of The Day

6.50 Chocolate Torte Cake Rich fudgy cake with bittersweet chocolate sauce, topped with fresh berries. this is the dessert for chocolate lovers

6.50 Tiramisu Classic italian dessert with ladyfingers soaked with espresso then layered with mascarpone and grated chocolate

4.00 Sorbet Del Giorno

5.50 Root Beer Float

Coffee

2.00 Boscos House Blend

Cordials

5.50 Amaretto di Sarrono

5.50 Bailey's

7.50 Frangelico

6.00 Godiva

7.00 Kahlua

6.50 Chambord

8.00 Tauca

7.00 Drambuie

7.00 Cointreau

5.50 Sambuca

Cognac

7.00 B and B

7.00 Grand Marnier

8.50 Courvoisier

11.50 Hennessey VS

Port & Sherry

8.00 Cockburns 10 Year Old Twany Port

7.00 Sandeman Founders Reserve

8.50 Harveys Bristol Cream Sherry

7.50 Myer's Family Port

Coffee Drinks

6.00 Cafe Boscos Tia maria, bailey's, brandy

6.00 Keoke Coffee Brandy, cream de cacao, kahlua

6.00 Irish Coffee

Single Malt Scotch Selection

8.00 Glenfiddch

9.00 GlenLivet

11.00 McCallan 12

7.75 Glenmorangie 10

12.00 Glenmorangie 12 Portwood

8.00 Dewar's White Label

10.00 Tallisker

Single Barrel Bourbon

11.50 Bookers

7.75 Buffalo Trace

10.00 Woodford Reserve

Wine & Handcrafted Beer

House

6.00 Folonari Chardonnay

6.00 Folonari Pinot Grigio

6.00 Folonari Merlot

Champagne And Sparkling

7.50 Louis Perdier Split

33.00 Ruggeri Prosecco, Veneto Italy

White

Blue Moon Pinot Gris, Oregon Options: Glass (7.50) , Bottle (27.00)

Gnarly Head Pinot Grigio, California Options: Glass (8.00) , Bottle (30.00)

Matua Sauvignon Blanc, Marlborough Options: Glass (8.00) , Bottle (33.00)

Lonely Cow Sauvignon Blanc, Marlborough Options: Glass (6.50) , Bottle (23.00)

Wente Morning Fog Chardonnay, California Options: Glass (8.00) , Bottle (30.00)

Faerarri Bella Luce Blend, California Options: Glass (9.00) , Bottle (33.00)

William Hill Chardonnay, Central Coast Options: Glass (6.50) , Bottle (23.00)

Stanley Lambert 08' Chardonnay, Barossa Valley Options: Glass (8.00) , Bottle (30.00)

Loredonna Riesling, Monterey Options: Glass (8.00) , Bottle (30.00)

Murphy's Law Riesling, Washington State Options: Glass (7.50) , Bottle (28.00)

Red

Fog Head Pinot Noir, Sonoma Coast Options: Glass (9.00) , Bottle (33.00)

Poppy Pinot Noir, Monterey County Options: Glass (8.50) , Bottle (31.00)

Cline Cashmere Blend, California Options: Glass (9.00) , Bottle (33.00)

181 Merlot, California Options: Glass (7.50) , Bottle (28.00)

Toad Hollow Merlot, Russian River Valley Options: Glass (8.50) , Bottle (31.00)

Avalon Cabernet, California Options: Glass (8.50) , Bottle (31.00)

Da Vinci Chianti, Tuscany Options: Glass (8.00) , Bottle (30.00)

Dancing Bull Cabernet, California Options: Glass (6.50) , Bottle (23.00)

Woop Woop Shiraz, Australia Options: Glass (8.00) , Bottle (30.00)

Wishing Tree Shiraz, Australia Options: Glass (8.00) , Bottle (30.00)

Tercos Malbec, Mendoza, Argentina Options: Glass (8.00) , Bottle (30.00)

Brazin Zinfandel, Lodi Options: Glass (9.00) , Bottle (33.00)

Blush

Calcu Rose Colchagua Valley 50% Malbec, 40% syrah, and 10% carmenere Options: Glass (7.50) , Bottle (27.00)

Reserve

55.00 Pessagno Santa Lucia Chardonnay, Central Coast, California

45.00 Wild Horse Cabernet Sauvignon, Paso Robles

59.00 Beringer Merlot 05

38.00 Bruce Wayne Ella's Blend Merlot, Nappa Valley

After Dinner

6.00 Fonseca, Bin No.27

6.50 Cockburns 10 Yr Tawny Port

7.00 Meyer Family Zinfandel Port

Beer

Always On Tap

Boscos famous flaming stone beer Options: (3.25) , (4.50) , 10Oz, 15Oz

Boscos bombay IPA Options: Glass (3.25) , Bottle (4.50)

Hillsboro brown Options: (3.25) , (4.50) , 10Oz, 15Oz

Isle of skye scottish ale Options: (3.25) , (4.50) , 10Oz, 15Oz

Seasonal and special beers Options: (3.25) , (4.50) , 10Oz, 15Oz

Cocktails

10.00 Boscos Mojito Bacardi rum mixed with fresh lime, mint, and a dash of soda

10.00 Kiwi Mango Mojito 42 Below kiwi vodka, cruzan mango rum, mint, and dash of soda

10.00 Red Berry Cape Cod Red berry circo vodka, cranberry juice, and dash of rhubarb bitters

10.00 The Dimmi Milano Cosmopolitan Dimmi italian liqueur infused with passion fruit, peach and star fruit anise, splash cranberry juice, splash cointreau

10.00 White Cosmopolitan St. germain, grey goose vodka, white cranberry juice and lime juice

10.00 Pamarita Pama pomegranate liqueur, cointreau, and a squeeze of lime juice

10.00 VeeV Basil Gimlet VeeV acai spirit, muddled basil leaves, fresh lime juice, simple syrup

10.00 The Antioxidant VeeV acai spirit, pama pomegranate liqueur, fresh lemon juice, simple syrup

10.00 Boscos Geisha Martini Buffalo trace bourbon, apple sake, simple syrup, lemon juice

10.00 White Manhattan Prichard’s white lightening and a dash of sweet vermouth

10.00 Honey Manhattan Jack daniels honey, splash of sweet vermouth, splash of ginger ale

Bloody Marys And Mimosas

10.00 Boscos Bloody Beer House blend bloody mary mix and boscos famous flaming stone

10.00 Boscos Bloody Bourbon Boscos selected buffalo trace bourbon, house blend bloody mary mix, splash of gran mariner

10.00 Bloody Mary Tini Belvedere bloody mary vodka, splash of boscos house blend bloody mary mix

10.00 Asian Mary Sake, house blend bloody mary mix, pinch of wasabi and a lime wheel

10.00 Boscos Bellini Peach puree, cointreau, splash of orange juice and champagne

10.00 Poinsettia Cranberry, cointreau, and champagne

10.00 Boscos Mimosa Fresh squeezed orange juice and champagne

10.00 Sugar Plum Mimosa Sugar plum concentrate, cointreau, and champagne

10.00 Pink Grapefruit Mimosa Pink grapefruit juice, shaken with powdered sugar and champagne

10.00 Orange Sake Mimosa Hana fuji apple sake, absolut madarin vodka, gran mariner, orange juice, splash of champagne, served with a slice of orange

10.00 Strawberry Limoncello Mimosa Strawberry puree shaken with il convento limóncello; then blended with brut champagne

Menu for Boscos Nashville Brewing Co

Lunch

Appetizers​

Soup & Salads​

Express Lunch​

Monday

Tuesday

Wednesday

Thursday

Friday

Entrees​

Wood Fired Oven Pizzas​

Sandwiches​

Dinner

Appetizers​

Soup & Salad​

Entrees​

Wood Fired Oven Pizzas​

Pasta​

Sandwiches​

Sunday Brunch

Beverages​

Omelets​

Benedicts & Hash​

Belgian Waffles​

Light Brunch​

Side Orders​

Appetizers​

Soup & Salads​

Entrees​

Sandwiches​

Desserts​

Children' s Menu

To Go

Lunch​

Appetizers

Soup & Salads

Entrees

Wood Fired Oven Pizzas

Sandwiches

Dinner​

Appetizers

Soup & Salads

Wood Fired Oven Pizzas

Sandwiches

Pasta

Entrees

Desserts

Late Night

Appetizers​

Wood Fired Oven Pizzas​

Dessert & Aperitifs

Coffee​

Cordials​

Cognac​

Port & Sherry​

Coffee Drinks​

Single Malt Scotch Selection​

Single Barrel Bourbon​

Wine & Handcrafted Beer

House​

Champagne And Sparkling​

White​

Red​

Blush​

Reserve​

After Dinner​

Beer​

Always On Tap​

Cocktails​

Bloody Marys And Mimosas​

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Appetizers

Soup & Salads

Express Lunch

Entrees

Wood Fired Oven Pizzas

Sandwiches

Appetizers

Soup & Salad

Entrees

Wood Fired Oven Pizzas

Pasta

Sandwiches

Beverages

Omelets

Benedicts & Hash

Belgian Waffles

Light Brunch

Side Orders

Appetizers

Soup & Salads

Entrees

Sandwiches

Desserts

Lunch

Dinner

Appetizers

Wood Fired Oven Pizzas

Coffee

Cordials

Cognac

Port & Sherry

Coffee Drinks

Single Malt Scotch Selection

Single Barrel Bourbon

House

Champagne And Sparkling

White

Red

Blush

Reserve

After Dinner

Beer

Always On Tap

Cocktails

Bloody Marys And Mimosas