8.00Hot Spinach and Artichoke DipA savory blend of artichoke hearts, spinach, garlic, and two cheeses, served with fresh baked crostini
7.50HummusZesty black bean hummus served with fresh naan
10.00Crab CakesLump crab meat, fresh red pepper, scallions, served with lemon aioli
7.50CalamariHand breaded and fried to perfection; served with chile infused marinara
7.50Smoked Duck Spring RollsCrisp spring rolls filled with smoked duck, grilled scallions, julienne carrots, and cabbage, served with spicy szechwan chile sauce
4.25Boscos' House MistaA blend of exotic organic california baby mesclun greens, carrots, and tomatoes choice of dressingOptions:
Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard
5.25Boscos House CaesarRomaine lettuce tossed with sun dried tomatoes, parmesan cheese, croutons, and homemade caesar dressingOptions:
Anchovy filets (+1.00)
, Grilled chicken (+4.75)
, Portabella mushrooms (+4.75)
, Grilled salmon (+6.75)
, Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard
10.00Chopped Chicken SaladBoscos house blend of mixed lettuce and cabbage tossed in asian vinaigrette with fried wontons, almonds, pickled ginger, and grilled chickenOptions:
Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard
10.00Fried Chicken SaladMesclun greens, fried chicken tenders, tomatoes, bacon, and chopped egg, served with honey mustard dressingOptions:
Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard
13.00Seared Tuna SaladSushi grade tuna seared rare over soy mustard dressing with mixed baby greens tossed in sesame ginger vinaigrette, served with red peppers, pickled ginger, and wasabiOptions:
Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard
9.50Gorgonzola Pear SaladGorgonzola cheese, sliced pear, sun dried cranberries, and spice crusted walnuts, served over mixed baby greens tossed in raspberry vinaigretteOptions:
Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard
8.00Southwest Grilled Chicken SaladRomaine lettuce drizzled with jalapeno ranch dressing, ancho spiced grilled chicken, avocado, tomatoes, red peppers, black beans, and cotija cheese
Tuesday
8.00Fish and ChipsBoscos famous flaming stone beer battered icelandic cod with vinegar slaw, french fries, and tartar sauce
Wednesday
8.00Tuna MeltFresh tuna on english muffins with a slice of tomato, shredded lettuce and cheddar melted to perfection and served with soup
Thursday
8.00French DipThinly sliced roast beef with pepper and onions, havarti cheese on a baguette with au jus and a side of french fries
Friday
8.00Shrimp Po-BoyFried gulf shrimp served with remoulade, shredded lettuce and tomatoes on sourdough with a side of fries and vinegar slaw
Entrees
15.00Wood Oven Planked SalmonNorth atlantic salmon marinated and roasted on a cedar plank, served with roasted asparagusOptions:
Salad and soup (+2.25)
14.00Shrimp ScampiGulf shrimp sautéed with garlic butter, white wine, diced tomatoes, and lemon parsley, served over capellini pastaOptions:
Salad and soup (+2.25)
12.00Gorgonzola ChickenHerbed chicken tossed with sun dried tomatoes in a gorgonzola cream sauce on penne rigateOptions:
Salad and soup (+2.25)
12.00Eggplant ManicottiFried eggplant filled and rolled with ricotta, mozzarella, garlic, and parmesan, then baked and served over capellini pastaOptions:
Salad and soup (+2.25)
12.00Chicken and Sausage RigatoniItalian sausage with red and green peppers, chicken tossed in a red wine marinara sauce over rigatoni pastaOptions:
Salad and soup (+2.25)
11.00Black Bean and Goat Cheese TamaleBlack beans, roasted vegetables, and mozzarella, encrusted in masa dough, baked in a plantain leaf, served with pico de gallo, sour cream, and goat cheeseOptions:
Salad and soup (+2.25)
Wood Fired Oven Pizzas
10.00Germantown PuristBbq chicken and shaved red onions with smoked and whole milk mozzarellaOptions:
Salad and soup (+2.25)
9.75CaliforniaChevre cheese, mozzarella, sun dried tomatoes, fresh basil, and pine nuts on an olive oil crustOptions:
Salad and soup (+2.25)
10.00PalermoClassic mix of sweet italian sausage, pepperoni, fresh portabella mushrooms, pizza sauce, and whole milk mozzarellaOptions:
Salad and soup (+2.25)
10.00Pollo DiabloMesquite smoked chicken breast, roasted red peppers, poblanos, monterey jack, whole milk mozzarella, and fresh cilantro; topped with spicy diablo sauceOptions:
Salad and soup (+2.25)
10.00MediterraneanPesto, spinach, artichokes, tomatoes, pizza sauce, kalamata olives, with feta and whole milk mozzarellaOptions:
Salad and soup (+2.25)
9.50Quattro FormaggiGarlic oiled crust and four white cheeses, mozzarella, feta, parmesan, and cheddar cheeseOptions:
Salad and soup (+2.25)
10.00Buffalo ChickenMarinated chicken with mozzarella cheese, celery, crumbled gorgonzola cheese, hot wing sauce, and ranch dressingOptions:
Salad and soup (+2.25)
11.00Santa Fe ShrimpAncho shrimp with cilantro black bean sauce, mozzarella, jack, and cheddar cheeses; topped with pico de gallo and sour creamOptions:
Salad and soup (+2.25)
11.00Meatball StromboliHomemade all beef meatballs with whole milk mozzarella, provolone, fresh basil and marinara sauceOptions:
Salad and soup (+2.25)
Sandwiches
10.00Blackened Grouper SandwichGrouper filet dusted in cajun spices and blackened; served on a hoagie with shredded lettuce, tomato, and remouladeOptions:
Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00)
, Salads and soups (+2.25)
10.00Boscos BurgerFresh ground angus sirloin cooked to order; served with tomato, onion, pickle, and lettuce. Your choice of swiss, cheddar, or american cheeseOptions:
Swiss, Cheddar, American, Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00)
, Salads and soups (+2.25)
9.00Smoked Chicken ClubApplewood bacon, provolone cheese, mesclun, mustard, tomato, and mayonnaiseOptions:
Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00)
, Salads and soups (+2.25)
9.00Grilled Chicken BreastSoy and pineapple marinated chicken breast grilled and topped with fontina cheese, tomatoes, lettuce, and basil mayonnaiseOptions:
Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00)
, Salads and soups (+2.25)
9.00Vegetable BurgerMeat free patty with onion, tomato, pickle, lettuce, and dijon mustard. your choice of swiss, cheddar, or american cheeseOptions:
Swiss, Cheddar, American, Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00)
, Salads and soups (+2.25)
9.00Grilled Portabella Club SandwichPortabella mushroom marinated and char-grilled; topped with fontina cheese, lettuce, roasted red peppers, and basil mayonnaiseOptions:
Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00)
, Salads and soups (+2.25)
13.00Angus Steak SandwichCenter cut 10oz ribeye char grilled with tabasco onions, rustic sourdough, and green onion remouladeOptions:
Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00)
, Salads and soups (+2.25)
9.00Oyster Po'boyOysters dredged in seasoned flour and fried golden brown; served on a sourdough baguette with shredded lettuce and remouladeOptions:
Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00)
, Salads and soups (+2.25)
9.00Pastrami Rueben SandwichShaved pastrami, sauerkraut, baby swiss, and thousand island dressing on grilled marbled ryeOptions:
Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00)
, Salads and soups (+2.25)
10.00Boscos MuffelettaBoscos rendition of the classic sandwich with genoa salami, pepperoni, mortadella, provolone, and marinated olive saladOptions:
Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00)
, Salads and soups (+2.25)
Dinner
Appetizers
8.00Fried Artichoke HeartsServed with buttermilk garlic dipping sauce
7.50HummusZesty black bean hummus served with fresh naan
8.00Hot Spinach and Artichoke DipA savory blend of artichoke hearts, spinach, garlic, and two cheeses, served with fresh baked crostini
7.50CalamariHand breaded and fried to perfection, served with chile infused marinara
8.00Ahi Tuna TacosChopped sushi tuna, shredded lettuce, pico de gallo, and smoky sour cream in crisp wontons
10.00Crab CakesLump crab meat, fresh red pepper, scallions, served with lemon aioli
7.50Stuffed PortabellaChar grilled, stuffed with sun dried tomato pesto, gorgonzola, and pine nuts; served with aged balsamic vinegar
10.00SlidersThree hand made, ground angus sirloin patties topped with gorgonzola cheese, applewood bacon, and green peppercorn sauce
7.50Smoked Duck Spring RollsCrisp spring rolls filled with duck, scallions, carrots, and cabbage, served with spicy szechwan chile sauce
9.00Wood Oven ShrimpJumbo shrimp in a spicy sauce made with fresh herbs, garlic, butter, and creole seasonings, served with french bread
6.00Boscos' House MistaA blend of exotic organic california baby mesclun greens, carrots, and tomatoes choice of dressingOptions:
Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard
6.25Boscos House CaesarRomaine lettuce tossed with sun dried tomatoes, parmesan cheese, croutons, and homemade caesar dressingOptions:
Anchovy filets (+1.00)
, Grilled chicken (+4.75)
, Portabella mushrooms (+4.75)
, Grilled salmon (+6.75)
, Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard
12.00Chopped Chicken SaladBoscos house blend of mixed lettuce and cabbage tossed in asian vinaigrette with fried wontons, almonds, pickled ginger, and grilled chickenOptions:
Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard
12.00Fried Chicken SaladMesclun greens, fried chicken tenders, tomatoes, bacon, and chopped egg, served with honey mustard dressingOptions:
Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard
14.00Seared Tuna SaladSushi grade tuna seared rare over soy mustard dressing with mixed baby greens tossed in sesame ginger vinaigrette, served with red peppers, pickled ginger, and wasabiOptions:
Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard
11.00Gorgonzola Pear SaladGorgonzola cheese, sliced pear, sun dried cranberries, and spice crusted walnuts, served over mixed baby greens tossed in raspberry vinaigretteOptions:
Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard
Entrees
19.00Tonight's Seasonal CatchPersonally selected by chef boscos, served with seasonal vegetablesOptions:
Salad and soup (+2.50)
21.00Wood Oven Planked SalmonNorth atlantic salmon marinated and roasted on a cedar plank; served with roasted asparagus and roasted garlic mashed potatoesOptions:
Salad and soup (+2.50)
24.00Nori Crusted TunaSushi grade ahi tuna wrapped in nori seaweed paper, lightly tempura battered, and flash fried, served rare with wasabi-ginger sauce, jasmine rice, and vegetable medleyOptions:
Salad and soup (+2.50)
17.00Shrimp and GritsCreamy asiago cheese grits topped with jumbo shrimp and tasso gravyOptions:
Salad and soup (+2.50)
26.00Center Cut Ribeye SteakSeasoned angus ribeye steak, topped with herb garlic butter, served with roasted garlic mashed potatoes and vegetable medleyOptions:
Salad and soup (+2.50)
16.00Smoked Pork ChopOne thick 8oz hickory smoked chop with guajillo chile and coffee bean bbq sauce, served with mashed sweet potatoes and crispy onionsOptions:
Salad and soup (+2.50)
17.00Pan Seared ChickenTwo chicken breasts pan seared with lemon pesto marinade; served with sweet potato fries and roasted brussels sproutsOptions:
Salad and soup (+2.50)
15.00Black Bean and Goat Cheese TamaleBlack beans, roasted vegetables, and mozzarella, encrusted in masa dough, baked in a plantain leaf, served with pico de gallo, sour cream, and goat cheese, includes a side saladOptions:
Salad and soup (+2.50)
Wood Fired Oven Pizzas
11.00Germantown PuristBbq chicken and shaved red onions with smoked and whole milk mozzarellaOptions:
Salad and soup (+2.50)
10.00CaliforniaChèvre cheese, mozzarella, sun dried tomatoes, fresh basil, and pine nuts on an olive oil crustOptions:
Salad and soup (+2.50)
11.00PalermoClassic mix of sweet italian sausage, pepperoni, fresh portabella mushrooms, pizza sauce, and whole milk mozzarellaOptions:
Salad and soup (+2.50)
11.00Pollo DiabloMesquite smoked chicken breast, roasted red peppers, poblanos, monterey jack, whole milk mozzarella, and fresh cilantro; topped with spicy diablo sauceOptions:
Salad and soup (+2.50)
10.00MediterraneanPesto, spinach, artichokes, tomatoes, pizza sauce, kalamata olives, with feta and whole milk mozzarellaOptions:
Salad and soup (+2.50)
10.00Quattro FormaggiGarlic oiled crust and four white cheeses, mozzarella, feta, parmesan, and cheddarOptions:
Salad and soup (+2.50)
11.00Buffalo ChickenMarinated chicken with mozzarella cheese, celery, crumbled gorgonzola cheese, hot wing sauce, and ranch dressingOptions:
Salad and soup (+2.50)
12.00Santa Fe ShrimpAncho shrimp with cilantro black bean sauce, mozzarella, jack, and cheddar cheeses; topped with pico de gallo and sour creamOptions:
Salad and soup (+2.50)
11.00Meatball StromboliHomemade all beef meatballs with whole milk mozzarella, provolone, fresh basil and marinara sauceOptions:
Salad and soup (+2.50)
Pasta
15.00Shrimp ScampiGulf shrimp sauteed with garlic butter, white wine, diced tomatoes, and lemon parsley, served over capellini pastaOptions:
Salad and Soups (+2.50)
14.00Gorgonzola ChickenHerbed chicken tossed with sun dried tomatoes in a gorgonzola cream sauce on penne rigateOptions:
Salad and Soups (+2.50)
12.00Baked Lasagna BologneseTender pasta layered with sauce bolognese, porcini mushrooms, fresh herbs, and two cheesesOptions:
Salad and Soups (+2.50)
15.00Eggplant ManicottiFried eggplant filled and rolled with ricotta, mozzarella, garlic, and parmesan, then baked and served over capellini pastaOptions:
Salad and Soups (+2.50)
14.00Chicken and Sausage RigatoniItalian sausage with red and green peppers, chicken tossed in a red wine marinara sauce over rigatoni pastaOptions:
Salad and Soups (+2.50)
Sandwiches
11.00Blackened Grouper SandwichGrouper filet dusted in cajun spices and blackened, served on a hoagie with shredded lettuce, tomato, and remouladeOptions:
Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00)
, Salads and soups (+2.25)
11.00Boscos BurgerFresh ground angus sirloin cooked to order; served with tomato, onion, pickle, and lettuce, your choice of swiss, cheddar, or american cheeseOptions:
Swiss, Cheddar, American, Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00)
, Salads and soups (+2.25)
10.00Smoked Chicken ClubApplewood bacon, provolone cheese, mesclun, mustard, tomato, and mayonnaiseOptions:
Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00)
, Salads and soups (+2.25)
10.00Vegetable BurgerMeat free patty with onion, tomato, pickle, lettuce, and dijon mustard. your choice of swiss, cheddar, or american cheeseOptions:
Swiss, Cheddar, American, Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00)
, Salads and soups (+2.25)
10.00Grilled Portabella Club SandwichPortabella mushroom marinated and char-grilled; topped with fontina cheese, lettuce, roasted red peppers, and basil mayonnaiseOptions:
Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00)
, Salads and soups (+2.25)
14.00Angus Steak SandwichCenter cut 10oz ribeye char grilled with tabasco onions, rustic sourdough, and green onion remouladeOptions:
Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00)
, Salads and soups (+2.25)
Sunday Brunch
Beverages
3.50Mimosa
3.50Bloody Mary
2.25Freshly Squeezed Orange Juice
2.25Freshly Squeezed Grapefruit Juice
2.00Boscos House Blend Coffee
Omelets
7.00TraditionalOnions, green peppers, canadian bacon, and american cheeseOptions:
Whole egg, Egg whites, Tasso cheese grits
7.50Asparagus and MushroomFresh asparagus, portabella mushrooms, parmesan, and aged white cheddarOptions:
Whole egg, Egg whites, Tasso cheese grits
7.50Prosciutto and ArtichokeThin slices of prosciutto ham with fresh thyme, artichoke bottoms, ricotta, and parmesan cheeseOptions:
Whole egg, Egg whites, Tasso cheese grits
7.75Mesquite Smoked Chicken and Roasted Red PeppersSmoked chicken, roasted red peppers, scallions, fresh thyme, smoked mozzarella cheese, and red pepper flakesOptions:
Whole egg, Egg whites, Tasso cheese grits
8.25Smoked SalmonSmoked salmon with dill ricotta, red onions, and capersOptions:
Whole egg, Egg whites, Tasso cheese grits
Benedicts & Hash
7.50Eggs BenedictTwo poached eggs, canadian bacon, and hollandaise sauce on a toasted english muffin
13.00Steak BenedictTwo poached eggs, char-grilled angus ribeye, and hollandaise on a toasted english muffin
8.50Eggs SardouTwo poached eggs on artichoke bottoms with creamed spinach and hollandaise on a toasted english muffin
9.00Oskar BenedictThe ultimate benedict! a toasted english muffin with asparagus, crab meat, canadian bacon, two poached eggs, and hollandaise
9.00Oyster BenedictA toasted english muffin with two poached eggs and fresh gulf oysters fried to perfection, served over canadian bacon with hollandaise
10.00Andouille and Chicken HashPoached eggs atop andouille and chicken hash with onions, peppers, and creole seasonings
Belgian Waffles
5.00Traditional Waffle
5.00Walnut Waffle
5.50Strawberry Waffle
5.50Blueberry Waffle
Light Brunch
4.00Bagel and Cream CheeseServed with capers, tomatoes, and red onionOptions:
Smoked salmon (+ 2.75)
6.00Granola and YogurtServed with fresh berries
Side Orders
2.00Applewood Smoked Bacon
3.00Fresh Fruit Cup
2.50Sausage
1.25Toast and Jelly
2.00Tasso Cheese Grits
Appetizers
8.00Hot Spinach and Artichoke DipA savory blend of artichoke hearts, spinach, garlic, and two cheeses, served with fresh baked crostini
8.00Fried Artichoke HeartsServed with buttermilk garlic dipping sauce
9.00Wood Oven ShrimpWood oven roasted jumbo shrimp in a spicy sauce made of fresh herbs, garlic butter, and creole seasonings, served with french bread for dipping
8.00CalamariHand breaded and fried to perfection; served with chile infused marinara
11.00Gorgonzola Pear SaladGorgonzola cheese, sliced pear, sun dried cranberries, and spice crusted walnuts; served over mixed baby greens tossed in raspberry vinaigretteOptions:
Balsamic vinaigrette, Creamy gorgonzola, Buttermilk Garlic, Raspberry vinaigrette, Honey mustard dressings
Entrees
15.00Shrimp and GritsCreamy asiago cheese grits topped with jumbo shrimp and tasso gravyOptions:
Salads and soups (+2.50)
19.00Crab Topped RibeyeTender angus beef cooked to perfection; topped with lump crab meat and hollandaise sauce, served with sauteed vegetablesOptions:
Salads and soups (+2.50)
Sandwiches
11.00Boscos BurgerFresh ground angus sirloin cooked to order; served with tomato, onion, pickle, and lettuce, your choice of swiss, cheddar, or american cheeseOptions:
Swiss, Cheddar, American, Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00)
, Salads and soups (+2.25)
10.00Vegetable BurgerMeat-free patty with onion, tomato, pickle, lettuce, and dijon mustard, your choice of swiss, cheddar, or american cheeseOptions:
Swiss, Cheddar, American, Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00)
, Salads and soups (+2.25)
Desserts
6.00Creme Brulee Grand MarnierCreamy custard with a hint of orange and vanilla beans
6.75Apple CrispServed piping hot with ice cream, nuts, and caramel sauce
6.25Bread Pudding Of The Day
6.50Chocolate Torte CakeRich fudgy cake with bittersweet chocolate sauce, topped with fresh berries, this is the dessert for chocolate lovers!
6.50TiramisuClassic italian dessert with ladyfingers soaked with espresso then layered with mascarpone and grated chocolate
4.00Sorbet Del Giorno
Children' s Menu
5.00Cheese PizzaWhole milk mozzarella and pizza sauce
5.00Pepperoni PizzaPepperoni, whole milk mozzarella, and pizza sauce
5.75Chicken TendersServed with honey mustard dressing on side, choice of fries or fruitOptions:
Fries, Fruit
5.00Grilled Cheese SandwichMade with american and cheddar cheeses and fries, served with a choice of fries or fruitOptions:
Fries, Fruit
5.75HamburgerServed with a choice of fries or fruitOptions:
Fries, Fruit
4.75Macaroni and CheeseServed with a choice of fries or fruitOptions:
Fries, Fruit
4.00Fresh FruitServed with a side of friesOptions:
Fries
5.00Kids PastaChoice of butter, marinara, or alfredo sauce.Options:
Butter, Marinara, Alfredo
To Go
Lunch
Appetizers
8.00Hot Spinach and Artichoke DipA savory blend of artichoke hearts, spinach, garlic, and two cheeses, served with fresh baked crostini
7.50HummusZesty black bean hummus served with fresh naan
7.50CalamariHand breaded and fried to perfection, served with chile infused marinara
7.50Smoked Duck Spring RollsCrisp spring rolls filled with smoked duck, grilled scallions, julienne carrots, and cabbage, served with spicy szechwan chile sauce
10.00Crab CakesLump crab meat, fresh red pepper, scallions, served with roasted lemon basil aiolil
4.25Boscos' House MistaA blend of exotic organic california baby mesclun greens, carrots, and tomatoes, choice of dressingOptions:
Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard
5.25Boscos House CaesarRomaine lettuce tossed with sun dried tomatoes, parmesan cheese, croutons, and homemade caesar dressingOptions:
Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard, Anchovy filets (+1.00)
, Grilled chicken (+4.75)
, Portabella mushrooms (+4.75)
, Grilled salmon (+6.75)
10.00Chopped Chicken SaladBoscos house blend of mixed lettuce and cabbage tossed in asian vinaigrette with fried wontons, almonds, pickled ginger, and grilled chickenOptions:
Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard
10.00Fried Chicken SaladMesclun greens, fried chicken tenders, tomatoes, bacon, and chopped egg, served with honey mustard dressingOptions:
Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard
13.00Seared Tuna SaladSushi grade tuna seared rare over soy mustard dressing with mixed baby greens tossed in sesame ginger vinaigrette, served with red peppers, pickled ginger, and wasabiOptions:
Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard
9.50Gorgonzola Pear SaladGorgonzola cheese, sliced pear, sun dried cranberries, and spice crusted walnuts, served over mixed baby greens, tossed in raspberry vinaigretteOptions:
Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard
15.00Wood Oven Planked SalmonNorth atlantic salmon marinated and roasted on a cedar plank, served with roasted asparagusOptions:
Salad and soup (+2.50)
14.00Shrimp ScampiGulf shrimp sautéed with garlic butter, white wine, diced tomatoes, and lemon parsley, served over capellini pastaOptions:
Salad and soup (+2.50)
12.00Chicken and Sausage RigatoniItalian sausage with red and green peppers, chicken tossed in a red wine marinara sauce over rigatoni pastaOptions:
Salad and soup (+2.50)
12.00Gorgonzola ChickenHerbed chicken tossed with sun dried tomatoes in a gorgonzola cream sauce on penne rigateOptions:
Salad and soup (+2.50)
12.00Eggplant ManicottiFried eggplant filled and rolled with ricotta, mozzarella, garlic, and parmesan, then baked and served over capellini pastaOptions:
Salad and soup (+2.50)
11.00Black Bean and Goat Cheese TamaleBlack beans, roasted vegetables, and mozzarella, encrusted in masa dough, baked in a plantain leaf, served with pico de gallo, sour cream, and goat cheeseOptions:
Salad and soup (+2.50)
Wood Fired Oven Pizzas
10.00Germantown PuristBbq chicken and shaved red onions with smoked and whole milk mozzarellaOptions:
Salad and soup (+2.50)
9.75CaliforniaChevre cheese, mozzarella, sun dried tomatoes, fresh basil, and pine nuts on an olive oil crustOptions:
Salad and soup (+2.50)
10.00PalermoClassic mix of sweet italian sausage, pepperoni, fresh portobella mushrooms, pizza sauce, and whole milk mozzarellaOptions:
Salad and soup (+2.50)
10.00Pollo DiabloMesquite smoked chicken breast, roasted red peppers, poblanos, monterey jack, whole milk mozzarella, and fresh cilantroOptions:
Salad and soup (+2.50)
9.50Quattro FormaggiGarlic oiled crust and four white cheeses, mozzarella, feta, parmesan, and cheddarOptions:
Salad and soup (+2.50)
10.00Buffalo ChickenMarinated chicken with mozzarella cheese, celery, crumbled gorgonzola cheese, hot wing sauce, and ranch dressingOptions:
Salad and soup (+2.50)
11.00Santa Fe ShrimpAncho shrimp with cilantro black bean sauce, mozzarella, jack, and cheddar cheeses, topped with pico de gallo and sour creamOptions:
Salad and soup (+2.50)
11.00Meatball StromboliHomemade all beef meatballs with whole milk mozzarella, provolone, fresh basil and marinara sauceOptions:
Salad and soup (+2.50)
Sandwiches
10.00Blackened Grouper SandwichGrouper filet dusted in cajun spices and blackened; served on a hoagie with shredded lettuce, tomato, and remouladeOptions:
Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00)
, Salads and soups (+2.25)
10.00Boscos BurgerFresh ground angus sirloin cooked to order; served with tomato, onion, pickle, and lettuce, your choice of swiss, cheddar, or american cheeseOptions:
Swiss, Cheddar, American, Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00)
, Salads and soups (+2.25)
9.00Smoked Chicken ClubApplewood bacon, provolone cheese, mesclun, mustard, tomato, and mayonnaiseOptions:
Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00)
, Salads and soups (+2.25)
9.00Grilled Chicken BreastSoy and pineapple marinated chicken breast grilled and topped with fontina cheese, tomatoes, lettuce, and basil mayonnaiseOptions:
Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00)
, Salads and soups (+2.25)
9.00Vegetable BurgerMeat free patty with onion, tomato, pickle, lettuce, and dijon mustard. your choice of swiss, cheddar, or american cheeseOptions:
Swiss, Cheddar, American, Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00)
, Salads and soups (+2.25)
9.00Grilled Portabella Club SandwichPortabella mushroom marinated and char grilled, topped with fontina cheese, lettuce, roasted red peppers, and basil mayonnaiseOptions:
Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00)
, Salads and soups (+2.25)
13.00Angus Steak SandwichCenter cut 10oz ribeye char-grilled with tabasco onions, rustic sourdough, and green onion remouladeOptions:
Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00)
, Salads and soups (+2.25)
9.00Pastrami Rueben SandwichShaved pastrami, sauerkraut, baby swiss, and thousand island dressing on grilled marbled ryeOptions:
Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00)
, Salads and soups (+2.25)
10.00Boscos MuffelettaBoscos rendition of the classic sandwich with genoa salami, pepperoni, mortadella, provolone, and marinated olive saladOptions:
Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00)
, Salads and soups (+2.25)
9.00Oyster PoboyOysters dredged in seasoned flour and fried golden, served with lettuce and remouladeOptions:
Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00)
, Salads and soups (+2.25)
Dinner
Appetizers
10.00SlidersThree hand made, ground angus sirloin patties topped with gorgonzola cheese, applewood bacon, and green peppercorn sauce
7.50HummusZesty black bean hummus served with fresh naan
8.00Fried Artichoke HeartsServed with buttermilk garlic dipping sauce
8.00Hot Spinach and Artichoke DipA savory blend of artichoke hearts, spinach, garlic, and two cheeses, served with fresh baked crostini
7.50CalamariHand breaded and fried to perfection, served with chile infused marinara
8.00Ahi Tuna TacosChopped sushi tuna, shredded lettuce, pico de gallo, and smoky sour cream in crisp wontons
10.00Crab CakesLump crab meat, fresh red pepper, scallions; served with lemon aioli
7.50Stuffed PortabellaChar grilled, stuffed with sun dried tomato pesto, gorgonzola, and pine nuts, served with aged balsamic vinegar
7.50Smoked Duck Spring RollsCrisp spring rolls filled with duck, scallions, carrots, and cabbage, served with spicy szechwan chile sauce
9.00Wood Oven ShrimpJumbo shrimp in a spicy sauce made with fresh herbs, garlic, butter, and creole
6.25Boscos' House MistaA blend of exotic organic california baby mesclun greens, carrots, and tomatoes; choice of dressingOptions:
Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard
6.25Boscos House CaesarRomaine lettuce tossed with sun dried tomatoes, parmesan cheese, croutons, and homemade caesar dressingOptions:
Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard, Anchovy filets (+1.00)
, Grilled chicken (+4.75)
, Portabella mushrooms (+4.75)
, Grilled salmon (+6.75)
12.00Chopped Chicken SaladBoscos house blend of mixed lettuce and cabbage tossed in asian vinaigrette with fried wontons, almonds, pickled ginger, and grilled chickenOptions:
Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard
12.00Fried Chicken SaladMesclun greens, fried chicken tenders, tomatoes, bacon, and chopped egg, served with honey mustard dressingOptions:
Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard
14.00Seared Tuna SaladSushi grade tuna (seared rare) over soy mustard dressing with mixed baby greens tossed in sesame ginger vinaigrette, served with red peppers, pickled ginger, and wasabiOptions:
Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard
11.00Gorgonzola Pear SaladGorgonzola cheese, sliced pear, sun dried cranberries, and spice crusted walnuts, served over mixed baby greens, tossed in raspberry vinaigretteOptions:
Balsamic vinaigrette, Creamy gorgonzola, Buttermilk garlic, Raspberry vinaigrette, Honey mustard
Wood Fired Oven Pizzas
11.00Germantown PuristBbq chicken and shaved red onions with smoked and whole milk mozzarellaOptions:
Soup and salad (+2.50)
10.00CaliforniaChevre cheese, mozzarella, sun dried tomatoes, fresh basil, and pine nuts on an olive oil crustOptions:
Soup and salad (+2.50)
11.00PalermoClassic mix of sweet italian sausage, pepperoni, fresh portobella mushrooms, pizza sauce, and whole milk mozzarellaOptions:
Soup and salad (+2.50)
11.00Pollo DiabloMesquite smoked chicken breast, roasted red peppers, poblanos, monterey jack, whole milk mozzarella, and fresh cilantro, topped with spicy diablo sauceOptions:
Soup and salad (+2.50)
10.00Quattro FormaggiGarlic oiled crust and four white cheeses, mozzarella, feta, parmesan, and cheddarOptions:
Soup and salad (+2.50)
11.00Buffalo ChickenMarinated chicken with mozzarella cheese, celery, crumbled gorgonzola cheese, hot wing sauce, and ranch dressingOptions:
Soup and salad (+2.50)
12.00Santa Fe ShrimpAncho shrimp with black bean cilantro sauce, mozzarella, jack, and cheddar cheeses, topped with pico de gallo and sour creamOptions:
Soup and salad (+2.50)
11.00Meatball StromboliHomemade all beef meatballs with whole milk mozzarella, provolone, fresh basil and marinaraOptions:
Soup and salad (+2.50)
Sandwiches
11.00Blackened Grouper SandwichGrouper filet dusted in cajun spices and blackened, served on a hoagie with shredded lettuce, tomato, and remouladeOptions:
Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00)
, Salads and soups (+2.25)
11.00Boscos BurgerFresh ground angus sirloin cooked to order, served with tomato, onion, pickle, and lettuce, your choice of swiss, cheddar, or american cheeseOptions:
Swiss, Cheddar, American, Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00)
, Salads and soups (+2.25)
10.00Smoked Chicken ClubApplewood bacon, provolone cheese, mesclun, mustard, tomato, and mayonnaiseOptions:
Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00)
, Salads and soups (+2.25)
10.00Vegetable BurgerMeat free patty with onion, tomato, pickle, lettuce, and dijon mustard, your choice of swiss, cheddar, or american cheeseOptions:
Swiss, Cheddar, American, Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00)
, Salads and soups (+2.25)
10.00Grilled Portabella Club SandwichPortabella mushroom marinated and char grilled, topped with fontina cheese, lettuce, roasted red peppers, and basil mayonnaiseOptions:
Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00)
, Salads and soups (+2.25)
14.00Angus Steak SandwichCenter cut 10oz ribeye char grilled with tabasco onions, rustic sourdough, and green onion remouladeOptions:
Fresh fruit, Pasta salad, Fries, Garlic parmesan fries (+1.00)
, Salads and soups (+2.25)
Pasta
15.00Shrimp ScampiGulf shrimp sautéed with garlic butter, white wine, diced tomatoes, and lemon parsley, served over capellini pastaOptions:
Salad and soup (+2.50)
14.00Gorgonzola ChickenHerbed chicken tossed with sun dried tomatoes in a gorgonzola cream sauce on penne rigateOptions:
Salad and soup (+2.50)
12.00Baked Lasagna BologneseTender pasta layered with sauce bolognese, porcini mushrooms, fresh herbs, and two cheesesOptions:
Salad and soup (+2.50)
15.00Eggplant ManicottiFried eggplant filled and rolled with ricotta, mozzarella, garlic, and parmesan, then baked and served over capellini pastaOptions:
Salad and soup (+2.50)
14.50Chicken and Sausage RigatoniItalian sausage with red and green peppers, chicken tossed in a red wine marinara sauce over rigatoni pastaOptions:
Salad and soup (+2.50)
Entrees
19.00Tonight's Seasonal CatchPersonally selected by chef boscos, served with seasonal vegetablesOptions:
Salad and soup (+2.50)
17.00Shrimp and GritsCreamy asiago cheese grits topped with jumbo shrimp and tasso gravyOptions:
Salad and soup (+2.50)
21.00Wood Oven Planked SalmonNorth atlantic salmon marinatedand roasted on a cedar plank, served with roasted asparagus and roasted garlic mashed potatoesOptions:
Salad and soup (+2.50)
24.00Nori Crusted TunaSushi grade ahi tuna wrapped in nori seaweed paper, lightly tempura battered, and flash fried. served rare with wasabi-ginger sauce, jasmine rice, and vegetable medleyOptions:
Salad and soup (+2.50)
26.00Center Cut Ribeye SteakSeasoned angus ribeye steak, topped with herb garlic butter; served with roasted garlic mashed potatoes and vegetable medleyOptions:
Salad and soup (+2.50)
16.00Smoked Pork ChopOne thick 8oz hickory smoked chop with guajillo chile and coffee bean bbq sauce, served with mashed sweet potatoes and crispy onionsOptions:
Salad and soup (+2.50)
17.00Pan Seared ChickenTwo chicken breasts pan seared with lemon pesto marinade, served with sweet potato fries and roasted brussels sproutsOptions:
Salad and soup (+2.50)
15.00Black Bean and Goat Cheese TamaleBlack beans, roasted vegetables, and mozzarella, encrusted in masa dough, baked in a plantain leaf; served with pico de gallo, sour cream, and goat cheese, includes a side saladOptions:
Salad and soup (+2.50)
Desserts
6.00Creme Brulee Grand MarnierCreamy custard with a hint of orange and vanilla beans
6.75Apple CrispServed piping hot with ice cream, nuts, and caramel sauce
6.50Bread Pudding Of The Day
6.50Chocolate Torte CakeRich fudgy cake with bittersweet chocolate sauce, topped with fresh berries, this is the dessert for chocolate lovers!
6.50TiramisuClassic italian dessert with ladyfingers soaked with espresso then layered with mascarpone and grated chocolate
Late Night
Appetizers
8.00Hot Spinach and Artichoke DipA savory blend of artichoke hearts, spinach, garlic, and two cheeses, served with fresh baked crostini
9.00Wood Oven ShrimpWood oven roasted jumbo shrimp in a spicy sauce made with fresh herbs, garlic, butter, and creole seasonings, served with french bread
7.50Stuffed PortabellaChar grilled portabella mushroom stuffed with sun dried tomato pesto, gorgonzola and pine nuts; served with aged balsamic vinegar
Wood Fired Oven Pizzas
11.00Germantown PuristBbq chicken and shaved red onions with smoked and whole milk mozzarella
10.00CaliforniaChevre cheese, mozzarella, sun dried tomatoes, fresh basil, and pine nuts on an olive oil crust
11.00PalermoClassic mix of sweet italian sausage, pepperoni, fresh portabella mushrooms, pizza sauce, and whole milk mozzarella
11.00Pollo DiabloMesquite smoked chicken breast, roasted red peppers, poblanos, monterey jack, whole milk mozzarella, and fresh cilantro, topped with spicy diablo sauce
10.00MediterraneanPesto, spinach, artichokes, tomatoes, pizza sauce, kalamata olives, with feta and whole milk mozzarella
10.00Quattro FormaggiOiled crust and four white cheeses, mozzarella, feta, parmesan, and cheddar cheese
11.00Buffalo ChickenMarinated chicken with mozzarella cheese, celery, crumbled gorgonzola cheese, hot wing sauce, and ranch dressing
12.00Santa Fe ShrimpAncho shrimp with cilantro black bean sauce, mozzarella, jack, and cheddar cheeses; topped with pico de gallo and sour cream
11.00Meatball StromboliHomemade all beef meatballs with whole milk mozzarella, provolone, fresh basil and marinara sauce
Dessert & Aperitifs
MarketChef's Special Dessert
6.00Creme Brulee Grand MarnierCreamy custard with a hint of orange and vanilla beans
6.75Apple CrispServed piping hot with ice cream, nuts, and caramel sauce
6.50Bread Pudding Of The Day
6.50Chocolate Torte CakeRich fudgy cake with bittersweet chocolate sauce, topped with fresh berries. this is the dessert for chocolate lovers
6.50TiramisuClassic italian dessert with ladyfingers soaked with espresso then layered with mascarpone and grated chocolate
4.00Sorbet Del Giorno
5.50Root Beer Float
Coffee
2.00Boscos House Blend
Cordials
5.50Amaretto di Sarrono
5.50Bailey's
7.50Frangelico
6.00Godiva
7.00Kahlua
6.50Chambord
8.00Tauca
7.00Drambuie
7.00Cointreau
5.50Sambuca
Cognac
7.00B and B
7.00Grand Marnier
8.50Courvoisier
11.50Hennessey VS
Port & Sherry
8.00Cockburns 10 Year Old Twany Port
7.00Sandeman Founders Reserve
8.50Harveys Bristol Cream Sherry
7.50Myer's Family Port
Coffee Drinks
6.00Cafe BoscosTia maria, bailey's, brandy
6.00Keoke CoffeeBrandy, cream de cacao, kahlua
6.00Irish Coffee
Single Malt Scotch Selection
8.00Glenfiddch
9.00GlenLivet
11.00McCallan 12
7.75Glenmorangie 10
12.00Glenmorangie 12 Portwood
8.00Dewar's White Label
10.00Tallisker
Single Barrel Bourbon
11.50Bookers
7.75Buffalo Trace
10.00Woodford Reserve
Wine & Handcrafted Beer
House
6.00Folonari Chardonnay
6.00Folonari Pinot Grigio
6.00Folonari Merlot
Champagne And Sparkling
7.50Louis Perdier Split
33.00Ruggeri Prosecco, Veneto Italy
White
Blue Moon Pinot Gris, OregonOptions:
Glass (7.50)
, Bottle (27.00)
Gnarly Head Pinot Grigio, CaliforniaOptions:
Glass (8.00)
, Bottle (30.00)
Seasonal and special beersOptions:
(3.25)
, (4.50)
, 10Oz, 15Oz
Cocktails
10.00Boscos MojitoBacardi rum mixed with fresh lime, mint, and a dash of soda
10.00Kiwi Mango Mojito42 Below kiwi vodka, cruzan mango rum, mint, and dash of soda
10.00Red Berry Cape CodRed berry circo vodka, cranberry juice, and dash of rhubarb bitters
10.00The Dimmi Milano CosmopolitanDimmi italian liqueur infused with passion fruit, peach and star fruit anise, splash cranberry juice, splash cointreau
10.00White CosmopolitanSt. germain, grey goose vodka, white cranberry juice and lime juice
10.00PamaritaPama pomegranate liqueur, cointreau, and a squeeze of lime juice