Poderi Foglia FalanghinaWhite wine from Campania (the shin of the Leg of Italy). Falanghina is the grape. Pure fruit and fresh spring flowers are to be expected in good Falanghina, and that’s what you get here! Pears, apples, peaches, flowers, creamy mouthfeel (purely from the fruit-no oak) and a snap of refreshing acidity on the finish.
Tedeschi “Lucchine” ValpolicellaStrong ruby red. Clear and transparent. Fresh and young with notes of cherries and red currants. Lively acidity, well balanced with its structure and alcohol content. The after-taste confirms the notes in the bouquet.
Braised Beef Short Rib, Thyme Roasted Red Potatoes, Sautéed Escarole, Red Wine Demi Glace
Recchia Ripasso ’Le Muraie’Elegant and integrated, with supple tannins and quiet acidity framing the layered flavors of crème de cassis, black cherry, black licorice, smoky mineral and tobacco. A spicy thread runs through, and lingers on the finish.
Buttermilk Panna Cotta with Fresh Berries & Orange Essence
Elio Perrone Bigaro RoseA translucent ruby color, it is a blend of Moscato and Brachetto. The Brachetto not only gives the wine its beautiful color, but it shifts the flavors from tropical fruits in the direction of red fruits.
$7.95 Express Lunch
7.95ZuppaA bowl of our delicious soup with endless focicca bread
7.95Caesar Salad (Chicken or Salmon)crisp romaine hearts with our homemade Caesar dressing
7.95Mista Salad (Chicken or Salmon)Fresh mixed greens, carrots, cucumber, tomato, kalamata olives with our homemade lemon vinaigrette
7.95Lasagna Al FornoHomemade egg noodles layered with mozzarella, bechamel and bolognese meat sauce
7.95CanelloniSingle homemade egg crepe with beef, chicken, sausage, ricotta and parmigiano, topped with bechamel and bolognese meat sauce
7.95Spinach ManicottiSingle homemade egg crepe stuffed with spinach, ricotta, mozzarella and parmigiano, topped with bechamel and pomodoro sauce
7.95Chicken ParmigianaBreaded chicken breast with homemade capellini and pomodoro sauce
7.95Pork Chop & Italian SausageGrilled pork chop & italian sausage, served with chef's vegetable
7.95Ribeye Panini and SaladDeli-sliced grilled ribeye, provolone, sauteed onion & red pepper; served with choice of mista or ceasar salad
11BruschettaDiced plum tomatoes, chiffonade basil, sweet red onions, on house made focaccia, finished with drizzled balsamic reduction & shaved parmigiano
8CaesarCrisp romaine hearts with our homemade caesar dressing
8CapreseFresh tomato, mozzarella, and basil with extra virgin olive oil and balsamic reduction
14Frutti di MareChilled shrimp, clams, scallops, calamari, crab & mussels in olive oil, garlic & lemon marinade