Menu for The Mad Platter Restaurant & Catering

Lunch
|
Dinner
|
Wines

Lunch

Soups and Starters

Soup of the Day Options: Cup (4.00) , Bowl (6.00)

6.00 Crab Cake With lemon caper remoulade

6.00 Quesadilla Appetizer of the Day

5.00 Wild Mushroom Ravioli Marinara, basil pesto, pecorino

10.00 Cheese Plate Chef's selection of crafted cheeses, fruit, melba crisps

Sandwiches and Salads

9.50 Our Own Chicken Salad Accompanied by house-made banana bread & fresh seasonal fruit

9.00 Anjou Pear Salad Spinach, gorgonzola, toasted walnuts, red onion, raspberry balsamic vinaigrette Options: Grilled shrimp (+5.00) , Grilled chicken (+3.00)

8.50 Mad Platter Caesar Salad Finished w/ fresh parmesan cheese, sun dried tomatoes, artichokes, & garlic croutons

11.00 Spicy Grilled Chicken Salad Mixed greens, black bean & corn salsa, cheddar, tomatoes, chipotle ranch & fried tortilla strips

10.00 Nashville's Best Reuben There's a reason its Nashvill'e best! Served w/ home fries

10.00 Grilled Chicken Sandwich BBQ sauce & cheddar cheese; served w/ home fries & fresh fruit

9.00 Quesadilla of the Day Served w/ sour cream, salsa, & black bean rice

Entrees

14.00 Pan Seared Trout Rosemary peppercorn buerre blanc, wild rice, vegetable saute, tomato leek olive confit

13.00 Crab Cakes Rice & sauteed vegetables; w/ lemon caper remoulade

14.95 Petite Filet Mashed potatoes, brandy mushroom bordelaise, & vegetable saute

11.00 Wild Mushroom Tavioli Marinara, basil pesto, pecorino, & vegetable saute

12.00 Grilled Chicken Carbonara Rosemary chive cream sauce, asparagus, green bean, over linguini

12.00 Pasta Mad Platter A saute of chorizo sausage, artichokes, spinach, mushrooms, onions, garlic, olive oil & fresh herbs over llinguini topped w/ montrachet & sun dried tomatoes Options: Grilled chicken breast (+3.00)

Dessert

6.00 Creme Brulee

6.00 Tiramisu

6.00 Bananas Foster

6.50 Chocolate Elvis

5.50 Sorbet of the Day

Dinner

Soups

6.00 Soups

Appetizers

8.00 Calamari Polenta crusted & fried, tomato fennel sauce, herb salad

10.00 Cheese Array Chef's selection of crafted cheeses, melba crisps, seasonal fruit

8.00 Tater Tots Bacon, onion, parmesan, chipotle aioli

8.00 Grilled Flatbread Candied cranberry, prosciuotto, toasted walnutm sauteed apples

9.00 Crab ''Mac 'n Cheese'' Ricotta gnocchi, celery, smoked gouda mornay, truffle oil

Salads

7.00 Caesar Mad Platter Sun-dried tomatoes, shaved parmesan, house-made croutons

8.00 Apple & Pear Mixed greens, spiced pecans, chevre, raisin, muddy pond sorghum vinaigrette

8.00 Roasted Beet Winter greens, shaved fennel, feta, blood orange vinagrette

Entrees

26.00 Rack of Lamb Chickpea, roasted garlic, kalamata olives, grape confit, raisin, eggplant, pomegranate reduction

20.00 White Marble Bone-in Pork Chop Whipped vanilla sweet potato, sauteed spinach, sorghum reduction

24.00 New York Strips Parsnip puree, broccoli, carrots, zucchini, benton's bacon-gorgonzola, smoked tomato jam

19.00 Golden Rainbow Trout Red bliss potato, black olive, artichoke, roma tomato, sauce barigoule

18.00 Shrimp & Andouille Linguinie Gulf shrimp, andouille sausage, onion, red & green pepper, spinach, white wine, garlic herbed butter, pecorino

22.00 Falls Mill Duck Breast Falls mill grits, pearl onion, roasted beets, turnips, fennel, cranberry compote, orange gastrique

13.00 Vegetable Linguine Cherry tomato, artichoke, onion, spinach, white wine, garlic herbed butter, pecorino

16.00 Chickpea Panelle Chef's vegetable melange; raspberry vinaigrette

Desserts

6.50 Creme Brule Chocolate elvis

6.50 Bananas Foster Tiramisu

6.50 Bravo Mango/Blood Orange Gelato

6.50 Strawberry Shortcake

6.50 Basil Ice Cream

Five Course Dinner

Wines

Wines b y the Glass

Sparkling Wines

Banrock Station Sparkling Chardonnay Australia Options: Glass (8.50) , Bottle (32.00)

White Wines

2005 Round Hill White Zinfandel California Options: Glass (6.00) , Bottle (22.00)

2006 Columbia Riesling Washington Options: Glass (7.00) , Bottle (26.00)

2005 Sula Chenin Blanc India Options: Glass (7.00) , Bottle (26.00)

2005 Estancia Chardonnay California Options: Glass (9.00) , Bottle (34.00)

2006 Borgo Maddalena Pinot Grigio Italy Options: Glass (8.00) , Bottle (30.00)

2006 Nobilo Sauvignon Blanc New Zealand Options: Glass (8.50) , Bottle (32.00)

2005 Vincent ''Marie-Antoinette'' Pouilly Fuisse-France Options: Glass (11.50) , Bottle (44.00)

Red Wines

2004 Estancia Merlot California Options: Glass (9.00) , Bottle (34.00)

2005 McManis Cabernet Sauvignon California Options: Glass (8.00) , Bottle (32.00)

2006 Mark West Pinot Noir California Options: Glass (9.00) , Bottle (34.00)

2005 Berberana Tempranillo Spain Options: Glass (7.50) , Bottle (28.00)

Dessert Wines

8.00 per glass Bonny Doon Vin de Glacier Muscat California

6.00per glass Four Seasons Late Harvest Cabernet Moldova

9.00 per glass Di Bortoli Old Boys 21 yr Tawny Port Australia

White Wines

34.00 2007 Frei Brothers Chardonnay-California Buttery, w/ aromas of figs, hazelnut, & pie crust, flavors of passion fruit & lemon custard, & a subtle oak finish

42.00 2004 Clos La Chance Chardonnay-California Aromas of apple cider, orange blossom, & peach, flavors of red apple, pear, & creamy vanilla, finishes w/ a mineral note

44.00 2006 Franciscan Chardonnay-California Pure napa valley fruit in this burgundian style chardonnay that combines stony, pear, & earthy nuance in a wonder full balanced white wine

58.00 2006 Landmark ''Overlook'' Chardonnay- California A classic & wildly popular california chardonnay w/ just the right amount of oak & buttery fruit flavors to suit anyone's palate

72.00 2007 Rombauer Chardonnay- California A classic from the carneros region, creamy layers of tropical fruit, peaches, & pears finish nicely w/ light oak & citrus

32.00 2008 Pine Ridge Chennin Blanc/Viognier- California Crisp & fresh, a hint of sweetness balanced w/ nice acidity, an explosive citrus & floral nose, & grapefruit & melon flavors

42.00 2007 Victor Hugo Viognier-California Delicious floral honey suckle nose w/ nicely balance apricot & peach flavors, w/ warm spices & mineral notes. Try something new & refreshing

38.00 2007 Ferrari Carano Fume Blanc- California Sauvignon blanc grape apple w/ light-body bursting w/ green apple, w/ some herbal characteristics for complexity

22.00 2007 Crane Lake White Zinfandel- California Matches well w/ a wide variety of foods, w/ aromas & flavors of watermelon, cherry, strawberry & tons of peach

26.00 2007 Clumbia Riesling-Washington Sweet up front & a crisp, acidic finish, w/ honey & all spice aromas, & rich fruit flavors

36.00 Hopler Gruner Vetliner-Australia Austrai's most famous grape expresses a stony/floral character w/ a distinct nutty finish

32.00 2008 Whitehaven Sauvignon Blanc- New Zealand Loads of grapefruit aromas, typical of marborough sauvignon blanc, & waves of tropical fruit & grass in the mouth

30.00 2006 Albola Pinot Grigio-Italy Veneto region pinot grigio w/ an intensely floral & fruity nose leading into a medium bodied wine w/ a dry finish

46.00 2007 Pascal Jolivet Sancerre-France Sauvignon blanc from it's home region of sancerre dominates the nose, w/ refreshing lemon zest flavors & a long, clean mineral finish

44.00 2006 Olivier Leflaive ''Les Setilles'' Bourgogne Blanc-France A blend of chardi=onnay from-montrachet, medium bodied w/ subtle tropical fruit tones w/ a pleasurable minerality throughout

44.00 2006 Vincent ''Marie Antoinette'' Pouilly Fuisse-France Chardonnay fruit done w/ finesse, w/ generous fruit, refreshing acidity, & a mineral undertone

Sparkling Wines

10.00 per glass Sofia Blanc de Blancs-California

70.00 Montaudon Brut Champagne-France

110.00 Veuve Clicquot Ponsardin Charmpagne France

32.00 Piper Sonoma Blanc de Blancs California

Menu for The Mad Platter Restaurant & Catering

Lunch

Soups and Starters

Sandwiches and Salads

Entrees

Dessert

Dinner

Soups

Appetizers

Salads

Entrees

Desserts

Five Course Dinner

Wines

Wines b y the Glass

Sparkling Wines

White Wines

Red Wines

Dessert Wines

White Wines

Sparkling Wines

Best of Citysearch

Partner Sites:

Menu for The Mad Platter Restaurant & Catering

Lunch

Soups and Starters​

Sandwiches and Salads​

Entrees​

Dessert​

Dinner

Soups​

Appetizers​

Salads​

Entrees​

Desserts​

Five Course Dinner​

Wines

Wines b y the Glass​

Sparkling Wines

White Wines

Red Wines

Dessert Wines

White Wines

Sparkling Wines

Best of Citysearch

Partner Sites:

Soups and Starters

Sandwiches and Salads

Entrees

Dessert

Soups

Appetizers

Salads

Entrees

Desserts

Five Course Dinner

Wines b y the Glass