18.00 Per dueInsalata di Cesare Per DueTraditional caesar salad, made table-side for two
10.95Insalata di SpinaciSpinach salad, mushrooms, whole egg, imported Italian gorgonzola, cheese, tossed in hot bacon dressing
13.95Caprese di Mozzarella di BufalaImported buffalo mozzarella campana, sliced tomato, basil, extra virgin olive oil, and balsamic vinegar
7.75Pasta e Fagioli
9.25Shrimp Bisque
7.25Zuppa del Giorno
Pasta e' Risotti
26.95Risotto ai Frutti Di MareRisotto with clams, mussels, shrimp, scallop, calamari, and lobster meat in a light tomato sauce
25.95Orecchiette all AsticeOrecchiette pasta tossed with portobello mushrooms, fresh spinach in a lobster meat cognac sauce with a touch of cream
26.95Paccheri con Porcini e GamberiJumbo rigatoni, porcini mushrooms, sauté shrimp, cherry tomato, white wine, garlic butter and parmesan cheese
26.95Fettuccine Alla PescatoraShrimp, scallops, mussels, clams, calamari, extra virgin olive oil, garlic, white wine, and fresh parsley
24.95Risotto con Anatra e FunghiRisotto, portabella mushrooms, roast duck, and smoked mozzarella
24.95Gnocchi Speck e RugolaHomemade gnocchi tossed with shallots, speck, white wine, cream and parmesan cheese, finished with fresh arugula
24.95Ravioli Burro Salvia e Tartufo NeroWild mushroom ravioli, with butter, sage, imported black truffle, finished with sliced parmesan reggiano cheese
23.95Calamarata Al Salmone e AspargiSmoked salmon, shallots, asparagus, flamed with white wine, cream, tossed with imported Italian pasta
24.95Pappardelle con Polpettine di SalsicciaJumbo fettuccine, tossed with sweet italian sausage meatballs, roasted peppers, onions and tomato sauce finished with pecorino romano cheese
Entrees
25.95Pollo con Carciofi e FunghiChicken breast sautéed with clarified butter baked in the oven and layered with prosciutto and smoked mozzarella finished with portobello artichoke hearts in a white wine sauce
26.95Vitello Al MarsalaVeal scaloppini sauté in clarified butter, flamed with marsala wine, cream, and champion mushrooms
36.95Osso Buco MilaneseVeal shank braised with vegetables, fresh herbs, tomato sauce, served with saffron parmesan risotto
31.95Gamberi RipieniJumbo shrimps stuffed with crabmeat, wrapped in pancetta, baked, served with a cream cognac sauce
26.95Salmone CapperiFilet of salmon, sautéed in extra virgin olive oil, with shallots, capers, white wine, and finished with lemon butter
31.95Agnello Griglia12 Oz lamb chops, grilled and finished with extra virgin olive oil and fresh herbs
38.95Grigliata MistaGrilled lobster tail, scallops, fish of the day, and shrimp, marinated, in olive oil, garlic, lemon, fresh herbs
26.95Dentice LivorneseRed snapper sautéed in extra virgin olive oil, garlic, and finished with capers and black olives in a light pomodoro sauce
25.95Vitello Alla PiccataVeal scaloppini, sauté flamed with white wine, fresh lemon juice, capers, and finished with butter
28.95Costoletta di Maiale SaltimboccaPork chop sauté in butter, flamed with white wine, fresh sage, prosciutto, and fontina cheese
38.95Filetto Alla Griglia8oz. Beef tenderloin, grilled, infused with fresh herbs, garlic, and olive oilOptions:
Grilled lobster tail (+48.95)
36.95Vitello Parmigiana12 oz. Breaded veal chop, pan fried, layered with fresh mozzarella and served with pasta marinara
35.95Zuppa di PesceSautéed, scallops, shrimp, mussels, clams, salmon, extra virgin olive oil, garlic, flamed with white wine, pomodoro sauce, tossed in pasta
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