8.00Tomato and Mozzarella SaladBaby greens with grape tomatoes, fresh mozzarella cheese, pickled red onions, croutons\ and green goddess dressingOptions:
Grilled chicken (+3.00)
, Grilled salmon (+4.00)
, Balsamic vinaigrette, Green goddess, Gorgonzola vinaigrette, Dijon honey mustard, Parmesan-peppercorn
8.00Goat Cheese and Walnut SaladBaby greens in balsamic vinaigrette with grape tomatoes, red onions, roasted red peppers, goat cheese and roasted walnutsOptions:
Grilled chicken (+3.00)
, Grilled salmon (+4.00)
, Balsamic vinaigrette, Green goddess, Gorgonzola vinaigrette, Dijon honey mustard, Parmesan-peppercorn
8.00Arugula with Flame Grilled ApplesRoasted walnuts, gorgonzola cheese and gorgonzola vinaigretteOptions:
Grilled chicken (+3.00)
, Grilled salmon (+4.00)
, Balsamic vinaigrette, Green goddess, Gorgonzola vinaigrette, Dijon honey mustard, Parmesan-peppercorn
8.00Insalata NonaBaby greens, roasted red peppers, grape tomatoes, kalamata olives, red onions and grilled asparagus with\ balsamic vinaigretteOptions:
Grilled chicken (+3.00)
, Grilled salmon (+4.00)
, Balsamic vinaigrette, Green goddess, Gorgonzola vinaigrette, Dijon honey mustard, Parmesan-peppercorn
9.00Mediterranean Pasta SaladBowtie pasta with olive oil, sundried tomatoes, kalamata olives, roasted red peppers, walnuts, parmesan cheese and capers over mixed greens with focaccia crisps and red chili sauceOptions:
Roasted chicken (+1.00)
, Grilled shrimp (+2.00)
, Balsamic vinaigrette, Green goddess, Gorgonzola vinaigrette, Dijon honey mustard, Parmesan-peppercorn
Brick Oven Pizza
10.00MargheritaTomato, basil and fresh mozzarella
10.50PepperoniRoasted red bell peppers and gourmet mushrooms
12.00SausageWith pickled red onion and smoked mozzarella cheese
12.00Quattro FormaggiBonnie blue feta, asiago, parmesan, fresh mozzarella cheese and basil walnut pesto sour cream
12.00Chicken Pesto PizzaWith artichokes, roasted garlic and fresh mozzarella
Kids Items
4.50Chicken Strips and Fries
4.50Fettuccine Alfredo
4.50Cheese or Pepperoni PizzaOptions:
Cheese, Pepperoni
4.50Spaghetti
Desserts
6.50TiramisuVanilla cream and kahlua chocolate sauce
6.50Pecan Butter Crunch CakeVanilla ice cream and granny smith apple cinnamon glaze
4.00Bravo Gelato or Sorbet of the DayOptions:
Bravo gelato, Sorbet of the day
Pasta
11.00SpaghettiTraditional tomato sauce with jumbo meatball
12.50Fettuccine ImperialGrilled chicken and pancetta with mushrooms in parmesan cheese cream sauce
11.00Pasta BologneseSpaghetti pasta with meat sauce, a touch of cream, parmesan cheese and fresh basil
11.50Five Layer LasagnaLayers of fresh pasta with parmesan cheese, spicy Italian sausage ragu, cream sauce and tomato sauce
14.00Garden Fresh LasagnaButternut squash layered with fresh pasta, brocollini, roasted garlic and mozzarella cheese. Topped with parmesan cream sauce
14.00Cannelloni Al FornoFresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and parmesan cheese, topped with fresh mozzarella and served with tomato and cream sauces
9.50Pasta PomodoroAngel hair pasta with balsamic roasted grape tomatoes, onion, capers, garlic and fresh herbs in an olive oil-marinara sauceOptions:
Grilled chicken (+3.00)
, Grilled shrimp (+4.00)
9.50Leo's PastaOur version of amatriciana with spaghetti pasta, pancetta, red onion, roasted red peppers and fresh herbs in a white wine marinara sauce with red pepper flakesOptions:
With grilled chicken (12.50)
, With grilled shrimp (13.50)
12.50Gemelli and Sausage in Vodka Tomato CreamSpicy ground sausage, peppers and onions in a vodka tomato cream reduction with asiago cheese
14.00Shrimp ScampiOver angel hair, with white wine garlic butter, scallions and tomatoes
13.00Wild Mushroom GemelliWild mushrooms, baby spinach and goat cheese in a marsala cream sauce
13.50Smoked Chicken RavioliParmesan cream sauce, diced tomatoes, scallions and flash fried roman artichoke
14.50Three Cheese Tortellini with Jumbo Lump Crab MeatTossed in spiced parmesan cream sauce with garlic, onions and fresh spinach
Entrées
12.00Chicken MargariteFlame grilled chicken over angel hair pasta, with mozzarella cheese, basil and choice of tomato sauce, scallion cream or tomato-basil cream sauceOptions:
Tomato sauce, Scallion cream, Tomato-basil cream sauce, Soup of the day (+4.00)
, Caesar (+4.00)
, House salad (+4.00)
14.00Chicken TuscanyBreaded, sautéed chicken breast over angel hair pasta with a red wine brown sauce, herbs, tomatoes, scallions and gourmet mushroomsOptions:
Soup of the day (+4.00)
, Caesar (+4.00)
, House salad (+4.00)
MarsalaSautéed chicken breasts or veal over angel hair pasta with marsala wine brown sauce, gourmet mushrooms and artichoke heartsOptions:
Chicken (17.00)
, Veal (19.50)
, Soup of the day (+4.00)
, Caesar (+4.00)
, House salad (+4.00)
ParmesanBreaded, sautéed eggplant, chicken or veal over angel hair pasta with traditional tomato sauce, mozzarella and parmesan cheeseOptions:
Eggplant (14.00)
, Chicken (15.50)
, Veal (18.00)
, Soup of the day (+4.00)
, Caesar (+4.00)
, House salad (+4.00)
PiccataSautéed chicken breast or veal with white wine lemon butter sauce, gourmet mushrooms and capers over angel hair with jumbo lump crabmeatOptions:
Chicken (17.00)
, Veal (19.50)
, Soup of the day (+4.00)
, Caesar (+4.00)
, House salad (+4.00)
15.00Chicken Acuto with Black Bean SalsaFlame grilled chicken breasts over black bean salsa with grilled roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoningOptions:
Soup of the day (+4.00)
, Caesar (+4.00)
, House salad (+4.00)
19.50Prime SirloinGrilled 8 oz center cut sirloin with blended asiago cheese leek potatoes, green beans and brandy-peppercorn sauceOptions:
Soup of the day (+4.00)
, Caesar (+4.00)
, House salad (+4.00)
28.50Tuscan RibeyeA 14 oz choice, aged cut with Italian herbs and spices, grilled and topped with a garlic brown butter sauce. served with grilled asparagus and blended asiago cheese leek potatoesOptions:
Soup of the day (+4.00)
, Caesar (+4.00)
, House salad (+4.00)
32.00Filet with Gorgonzola and Rosemary ButterGrilled 8 oz center cut beef filet served with fettuccine alfredo and green beansOptions:
Soup of the day (+4.00)
, Caesar (+4.00)
, House salad (+4.00)
19.00Double Cut Bone-in Pork ChopGrilled and served on a bed of mashed sweet potatoes with cider agro dolce and seasonal vegetableOptions:
Soup of the day (+4.00)
, Caesar (+4.00)
, House salad (+4.00)
23.00Scallops VenetoBlackened jumbo scallops on a bed of creamy parmesan polenta, with lemon basil butter sauce and grilled asparagusOptions:
Soup of the day (+4.00)
, Caesar (+4.00)
, House salad (+4.00)
Flame Grilled Salmon FiletWith sun-dried tomato herb butter over black bean salsa with green beansOptions:
Petite (14.00)
, Regular (19.50)
, Soup of the day (+4.00)
, Caesar (+4.00)
, House salad (+4.00)
Cedar Wood Roasted Fish of the DayToday’s “flown in fresh” selection roasted on cedar wood with blended asiago cheese leek potatoes and vegetables as quotedOptions:
Soup of the day (+4.00)
, Caesar (+4.00)
, House salad (+4.00)
Lunch
Starters
Cheese FrittersAs featured in bon appétit, blended cheeses, fried with marinara and honey mustardOptions:
Small (5.00)
, Full (9.50)
9.50Oven Roasted Artichoke Cheese DipArtichokes, swiss and parmesan cheese blend with focaccia crisps
Calamari FrittiFried with creamy caper pesto sauce and marinaraOptions:
Small (6.00)
, Full (10.00)
9.00Bruschetta AmerigoGrilled focaccia bread and melted mozzarella cheese topped with balsamic roasted grape tomatoes, kalamata olives, garlic and basil
Tuscan Crab CakesJumbo lump crab, baby greens, white bean salsa and lemon basil butter sauceOptions:
Small (7.00)
, Full (13.00)
12.50Prince Edward Island MusselsIn garlic wine broth, diced tomatoes, capers and grilled focaccia
Shrimp Bisque – or – Soup of the DayOptions:
Shrimp bisque, Soup of the day, Cup (4.00)
, Bowl (6.50)
Daily Specials
Monday
9.00Chicken CourtbouillonGrilled chicken breast over angel hair pasta with mozzarella cheese, spicy creole tomato sauce and vegetables
Tuesday
9.00Roasted Chicken and Vegetable “Lasagna”Wood grilled chicken and vegetables rolled in pasta sheets with spinach and pesto ricotta cheese. Topped with cream sauce and melted parmesan cheese
Wednesday
9.00Nashville Hot Chicken Pasta AlfredoCrispy hot chicken tenders on a bed of creamy fettuccine alfredo with scallions
Thursday
9.00PorchettaRoasted sausage and rosemary stuffed pork loin, sliced and served over asiago leek smashed potatoes with green beans
Friday
9.00Plantation ChickenGrilled chicken breast with melted mozzarella cheese over angel hair pasta in a chicken cream sauce with vegetables, peppers and pancetta. Served with vegetables
Lunch Combinations
8.00Soup and SaladYour choice of shrimp bisque or the soup of the day along with choice of caesar or spring mix saladOptions:
Caesar, Spring mix salad, Shrimp bisque, The soup of the day
9.00Half Pizza and SaladYour choice of three authentic pizzas; quattro formaggi, pepperoni or chicken pesto pizza, served with choice of caesar or spring mix saladOptions:
Quattro formaggi, Pepperoni, Chicken pesto pizza, Caesar, Spring mix salad
9.00Pasta and SaladA half portion of spaghetti and meatball, fettuccine imperial or pasta pomodoro with choice of caesar or spring mix saladOptions:
Fettuccine imperial, Pasta pomodoro, Caesar, Spring mix salad
Kids Items
4.50Chicken Strips and Fries
4.50Fettuccine Alfredo
4.50Cheese or Pepperoni PizzaOptions:
Cheese, Pepperoni
4.50Spaghetti
Brick Oven Pizza
10.00MargheritaTomato, basil and fresh mozzarella
10.50PepperoniRoasted red bell peppers and gourmet mushrooms
12.00SausageWith pickled red onion and smoked mozzarella cheese
12.00Quattro FormaggiBonnie blue feta, asiago, parmesan, fresh mozzarella cheese and basil walnut pesto sour cream
12.00Chicken Pesto PizzaWith artichokes, roasted garlic and fresh mozzarella
Desserts
6.50TiramisuVanilla cream and kahlua chocolate sauce
6.50Pecan Butter Crunch CakeVanilla ice cream and granny smith apple cinnamon glaze
8.00Tomato and Mozzarella SaladBaby greens with grape tomatoes, fresh mozzarella cheese, pickled red onions, croutons\ and green goddess dressingOptions:
Grilled chicken (+3.00)
, Grilled salmon (+4.00)
8.00Goat Cheese and Walnut SaladBaby greens in balsamic vinaigrette with grape tomatoes, red onions, roasted red peppers, goat cheese and roasted walnutsOptions:
Grilled chicken (+3.00)
, Grilled salmon (+4.00)
8.00Arugula with Flame Grilled ApplesRoasted walnuts, gorgonzola cheese and gorgonzola vinaigretteOptions:
Grilled chicken (+3.00)
, Grilled salmon (+4.00)
8.00Insalata NonaBaby greens, roasted red peppers, grape tomatoes, kalamata olives, red onions and grilled asparagus with\ balsamic vinaigretteOptions:
Grilled chicken (+3.00)
, Grilled salmon (+4.00)
9.00Mediterranean Pasta SaladBowtie pasta with olive oil, sundried tomatoes, kalamata olives, roasted red peppers, walnuts, parmesan cheese and capers over mixed greens with focaccia crisps and red chili sauceOptions:
Roasted chicken (+1.00)
, Grilled shrimp (+2.00)
7.50Tomato and Mozzarella WrapFlatbread with grape tomatoes, fresh mozzarella cheese, spring mix, pickled red onions and green goddess dressingOptions:
Fries, Soup, Caesar, Spring mix salad
7.50Grilled Chicken WrapFlatbread with grilled chicken, bonnie blue farm feta cheese, roasted red peppers, kalamata olives, spring mix and balsamic vinaigrette. Served with parmesan-peppercorn dressing for dippingOptions:
Fries, Soup, Caesar, Spring mix salad
Pasta
9.50Pasta PomodoroAngel hair pasta with balsamic roasted grape tomatoes, onion, capers, garlic and fresh herbs in an olive oil-marinara sauce
11.00Pasta BologneseSpaghetti pasta with meat sauce, a touch of cream and fresh basil
12.50Fettuccine ImperialGrilled chicken and pancetta with mushrooms in parmesan cheese cream sauce
13.00Wild Mushroom GemelliWild mushrooms, baby spinach and goat cheese in a marsala cream sauce
12.00Garden Fresh LasagnaButternut squash layered with fresh pasta, broccolini, roasted garlic and mozarella cheese. Topped with parmesan cream sauce
9.50Cannelloni Al FornoFresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and parmesan cheese, topped with fresh mozzarella and served with tomato and cream sauce
10.00Five Layer LasagnaLayers of fresh pasta with parmesan cheese, spicy Italian sausage ragu, cream sauce and tomato sauce
Entrées
10.00Chicken AcutoFlame grilled chicken breast over black bean salsa with grilled roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning
14.00Veal PiccataSautéed and finished with a white wine lemon butter, gourmet mushrooms and capers, topped with jumbo lump crabmeat, over angel hair pasta
11.00Chicken MarsalaSautéed chicken breast over angel hair pasta with marsala wine brown sauce, gourmet mushrooms and artichoke hearts
10.00Flame Grilled Salmon FiletWith sun-dried tomato herb butter over black bean salsa with green beans
Cedar Wood Roasted FishRoasted on cedar wood with blended asiago cheese leek potatoes and vegetables as quoted
Brunch
Starters
6.00Freshly Baked CroissantsWith a selection of local jams and nutella, an imported Italian chocolate-hazelnut butter
Main Courses
8.50Breakfast PaniniGriddle-pressed focaccia with scrambled eggs, country ham, bacon and fontina cheese. Served with caesar salad or fries
9.00Pound Cake French ToastWith nutella, maple whipped mascarpone cheese and balsamic marinated dried figs
9.00Omelette of the DayWith bacon-polenta fritters and fresh fruit
9.00Omelette AmericanoCountry ham and cheese with bacon-polenta fritters and fresh fruit
10.50Sausage and Vegetable StrataA brick-oven cooked blend of Italian sausage, zucchini, roasted red peppers, sun-dried tomatoes, eggs and fontina cheese, garnished with vinaigrette tossed micro-greens
10.50Wild Mushroom FritattaA skillet cooked fritatta with gourmet mushrooms, sautéed onions, diced potatoes and goat cheese topped with vinaigrette tossed micro-greens
16.00Crab Cake BenedictJumbo lump crab cakes and skillet poached eggs over English muffins with lemon basil butter sauce, asparagus and parmesan polenta
19.00House Brined Double Cut Pork ChopGrilled and served on a bed of mashed sweet potatoes with cider agro dolce and seasonable vegetable
21.00Allen Brothers Steak BenedictAn 8 ounce center cut prime sirloin with poached eggs and hollandaise sauce, served with home fries
Child Items
4.50Pound Cake French ToastWith powdered sugar, strawberries and maple syrup
4.50Bacon and EggsScrambled eggs with bacon and fruit
Cocktails
4 eachBellini
4 eachWhite Russian
4 eachMimosa
4 eachBloody Mary
Early Bird
Small Plates & Salads
4.00Cheese FrittersAs featured in bon appetit, blended cheeses, fried with tomato sauce and honey mustard
4.00Calamari FrittiFlash fried with creamy caper pesto sauce and tomato sauce
4.00Tuscan Crab CakeJumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce
2.00Caesar SaladTraditional caesar with parmesan cheese
2.00Spring Mix SaladSpring mix with tomato, imported roasted red peppers, red onion and balsamic vinaigrette
Main Courses
9.00Chicken MargariteFlame grilled chicken breast over angel hair pasta, with mozzarella cheese, basil and choice of tomato sauce, garlic butter sauce or tomato basil cream sauce
9.00SpaghettiTraditional tomato sauce with jumbo meatball
9.00Five Layer LasagnaLayers of fresh pasta with parmesan cheese, spicy Italian sausage ragu and cream sauce, topped with house-made tomato sauce
9.00Fettuccine Alfredo with Grilled ChickenFettuccine tossed with alfredo sauce and topped with flame grilled chicken breast
10.00Shrimp ScampiOver angel hair, with white wine garlic butter, scallions and tomatoes
10.00Three Cheese TortelliniTossed in a spiced parmesan cream sauce with garlic, onions and fresh spinach. Topped with blackened chicken
11.00Chicken MarsalaSauteed chicken breast over angel hair pasta with marsala wine brown sauce, gourmet mushrooms and artichoke hearts
10.00Chicken Acuto with Black Bean SalsaFlame grilled chicken breast over black bean salsa with grilled roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning
10.00Flame Grilled Salmon FiletWith sun-dried tomato herb butter over black bean salsa with green beans
Kids Items
3.00Spaghetti
3.00Chicken Strip and Fries
3.00Fettuccine Alfredo
3.00Pizza
Dessert
4.00TiramisuVanilla cream and kahlua chocolate sauce
4.00House Wines
Gluten-Free
Gluten-Free Starters
7.00Caesar SaladTraditional caesar with parmesanOptions:
Grilled chicken (+3.00)
, Grilled salmon (+4.00)
8.00Goat Cheese and Walnut SaladAssorted greens in balsamic vinaigrette with tomato, red onions, roasted red peppers, goat cheese and roasted walnutsOptions:
Grilled chicken (+3.00)
, Grilled salmon (+4.00)
8.00Arugula Salad with Flame Grilled ApplesRoasted walnuts and gorgonzola cheese with a gorgonzola vinaigretteOptions:
Grilled chicken (+3.00)
, Grilled salmon (+4.00)
8.00Insalata Nona BabyGreens, roasted red peppers, grape tomatoes, kalamata olives, red onions and grilled asparagus with balsamic vinaigretteOptions:
Grilled chicken (+3.00)
, Grilled salmon (+4.00)
12.50Prince Edward Island MusselsIn garlic wine broth, diced tomatoes and capers
Gluten-Free Entrées
10.50Pasta PomodoroGluten-free pasta tossed with diced tomatoes, capers, garlic and fresh herbs in an olive oil sauceOptions:
Grilled chicken (+3.00)
, Grilled shrimp (+4.00)
10.50Leo's PastaOur version of amatriciana with gluten-free spaghetti pasta, pancetta, red onion, roasted red peppers and fresh herbs in a white wine olive oil sauce with grape tomatoesOptions:
Grilled chicken (+3.00)
, Grilled shrimp (+4.00)
13.50Spaghetti ImperialGluten-free pasta with grilled chicken and pancetta with mushrooms in parmesan cheese cream sauce
12.00Pasta BologneseGluten-free spaghetti pasta with meat sauce, a touch of cream and fresh basil
15.00AcutoFlame grilled chicken breast or salmon over blended asiago cheese leek potatoes with green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice, and seasoning with chickenOptions:
Petite salmon (+14.00)
, Regular salmon (+4.50)
15.00Chicken VesuvioFlame grilled chicken breasts over sautéed spinach with artichoke cheese glaze. Topped with fresh diced tomatoes and sautéed green beans
19.50Prime SirloinGrilled 8 oz center cut sirloin with blended asiago cheese leek potatoes, green beans and brandy-peppercorn sauce
28.50Tuscan RibeyeA 14 oz choice, aged cut rubbed with Italian herbs and spices, grilled and topped with a garlic brown butter sauce. served with asparagus and blended asiago cheese leek potatoes
23.00Scallops VenetoBlackened jumbo scallops on a bed of asiago cheese potatoes, with a white wine butter sauce and asparagus
Cedar Wood Roasted FishToday's “flown in fresh” selection roasted on cedar wood with blended asiago cheese leek potatoes and vegetables as quoted
19.00House Brined Double Cut Pork ChopGrilled and served on a bed of mashed sweet potatoes and cider agro dolce and seasonable vegetable
8.00Tomato and Mozzarella SaladBaby greens with grape tomatoes, fresh mozzarella cheese, pickled red onions, croutons\ and green goddess dressingOptions:
Grilled chicken (+3.00)
, Grilled salmon (+4.00)
, Balsamic vinaigrette, Green goddess, Gorgonzola vinaigrette, Dijon honey mustard, Parmesan-peppercorn
8.00Goat Cheese and Walnut SaladBaby greens in balsamic vinaigrette with grape tomatoes, red onions, roasted red peppers, goat cheese and roasted walnutsOptions:
Grilled chicken (+3.00)
, Grilled salmon (+4.00)
, Balsamic vinaigrette, Green goddess, Gorgonzola vinaigrette, Dijon honey mustard, Parmesan-peppercorn
8.00Arugula with Flame Grilled ApplesRoasted walnuts, gorgonzola cheese and gorgonzola vinaigretteOptions:
Grilled chicken (+3.00)
, Grilled salmon (+4.00)
, Balsamic vinaigrette, Green goddess, Gorgonzola vinaigrette, Dijon honey mustard, Parmesan-peppercorn
8.00Insalata NonaBaby greens, roasted red peppers, grape tomatoes, kalamata olives, red onions and grilled asparagus with\ balsamic vinaigretteOptions:
Grilled chicken (+3.00)
, Grilled salmon (+4.00)
, Balsamic vinaigrette, Green goddess, Gorgonzola vinaigrette, Dijon honey mustard, Parmesan-peppercorn
9.00Mediterranean Pasta SaladBowtie pasta with olive oil, sundried tomatoes, kalamata olives, roasted red peppers, walnuts, parmesan cheese and capers over mixed greens with focaccia crisps and red chili sauceOptions:
Roasted chicken (+1.00)
, Grilled shrimp (+2.00)
, Balsamic vinaigrette, Green goddess, Gorgonzola vinaigrette, Dijon honey mustard, Parmesan-peppercorn
Pasta
11.00SpaghettiTraditional tomato sauce with jumbo meatball
11.50Five Layer LasagnaLayers of fresh pasta with parmesan cheese, spicy Italian ragu, cream sauce and tomato sauce
14.00Garden Fresh LasagnaButternut squash layered with fresh pasta, brocollini, roasted garlic and mozzarella cheese. Topped with parmesan cream sauce.
14.00Cannelloni Al FornoFresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and parmesan cheese, topped with fresh mozzarella and served with tomato and cream sauces
11.50Hot Chicken Pasta AlfredoBreaded and fried fiery hot chicken tenders on a bed of creamy fettuccine alfredo with scallions
9.50Pasta PomodoroAngel hair pasta with balsamic roasted grape tomatoes, onion, capers, garlic and fresh herbs in an olive oil-marinara sauceOptions:
Grilled chicken (+2.00)
, Grilled shrimp (+3.00)
12.50Gemelli and Sausage in Vodka Tomato CreamSpicy ground sausage, peppers and onions in a vodka tomato cream reduction with asiago cheese
14.00Shrimp ScampiOver angel hair, with white wine garlic butter, scallions and tomatoes
11.00Pasta BologneseSpaghetti pasta with meat sauce, a touch of cream and fresh basil
12.50Fettuccine ImperialGrilled chicken and pancetta with mushrooms in parmesan cheese cream sauce
13.00Wild Mushroom GemelliWild mushrooms, baby spinach and goat cheese in a marsala cream sauce
13.50Smoked Chicken RavioliParmesan cream sauce, diced tomatoes, scallions and flash fried roman artichoke
9.50Leo's PastaSpaghetti pasta, pancetta, red onion, roasted red peppers and fresh herbs in a white wine marinara sauceOptions:
Grilled chicken (+2.00)
, Grilled shrimp (+3.00)
14.50Three Cheese Tortellini with Jumbo Lump Crab MeatTossed in a spiced parmesan cream sauce with garlic, onions and fresh spinach
Entrées
12.00Chicken MargariteFlame grilled chicken over angel hair pasta, with mozzarella cheese, basil and choice of tomato sauce, scallion cream sauce or tomato-basil cream sauceOptions:
Tomato sauce, Scallion cream sauce, Tomato-basil cream sauce, Soup of the day (+4.00)
, Caesar (+4.00)
, House salad (+4.00)
14.00Chicken TuscanyBreaded, sautéed chicken breast over angel hair pasta, with a red wine brown sauce, herbs, tomatoes, scallions and gourmet mushroomsOptions:
Soup of the day (+4.00)
, Caesar (+4.00)
, House salad (+4.00)
MarsalaSautéed chicken breasts or veal over angel hair with marsala wine brown sauce, gourmet mushrooms and\ artichoke heartsOptions:
Chicken (17.00)
, Veal (19.50)
, Soup of the day (+4.00)
, Caesar (+4.00)
, House salad (+4.00)
14.00ParmesanBreaded, sautéed eggplant, chicken or veal over angel hair with traditional tomato sauce, mozzarella and parmesan cheese eggplantOptions:
Chicken (15.50)
, Veal (18.00)
, Soup of the day (+4.00)
, Caesar (+4.00)
, House salad (+4.00)
PiccataSauteed chicken breast or veal with white wine lemon butter sauce, gourmet mushrooms and capers over angel hair with jumbo lump crabmeatOptions:
Chicken (17.00)
, Veal (19.50)
, Soup of the day (+4.00)
, Caesar (+4.00)
, House salad (+4.00)
15.00Chicken Acuto with Black Bean SalsaFlame grilled chicken breasts over black bean salsa with grilled roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoningOptions:
Soup of the day (+4.00)
, Caesar (+4.00)
, House salad (+4.00)
19.50Prime SirloinGrilled 8 ounce center cut sirloin with blended asiago cheese leek potatoes, green beans and brandy-peppercorn sauceOptions:
Soup of the day (+4.00)
, Caesar (+4.00)
, House salad (+4.00)
32.00Filet with Gorgonzola and Rosemary ButterGrilled 8 ounce center cut beef filet served with green beans and fettuccine alfredoOptions:
Soup of the day (+4.00)
, Caesar (+4.00)
, House salad (+4.00)
28.50Tuscan RibeyeA 14 ounce choice, aged cut rubbed with Italian herbs and spices, grilled and topped with a garlic brown butter sauce. served with grilled asparagus and blended asiago cheese leek potatoesOptions:
Soup of the day (+4.00)
, Caesar (+4.00)
, House salad (+4.00)
19.00Double Cut Bone-in Pork ChopGrilled and served on a bed of mashed sweet potatoes with cider agro dolce and seasonal vegetableOptions:
Soup of the day (+4.00)
, Caesar (+4.00)
, House salad (+4.00)
23.00Scallops VenetoBlackened jumbo scallops on a bed of polenta, with lemon basil butter sauce and grilled asparagusOptions:
Soup of the day (+4.00)
, Caesar (+4.00)
, House salad (+4.00)
Flame Grilled Salmon FiletWith sun-dried tomato herb butter over black bean salsa with green beans petiteOptions:
Small (14.00)
, Regular (19.50)
, Soup of the day (+4.00)
, Caesar (+4.00)
, House salad (+4.00)
Cedar Wood Roasted Fish of the DayToday’s “flown in fresh” selection roasted on cedar wood with blended asiago cheese leek potatoes and vegetables as quotedOptions:
Soup of the day (+4.00)
, Caesar (+4.00)
, House salad (+4.00)
Brick Oven Pizza
10.00MargheritaTomato, basil and fresh mozzarella
10.50PepperoniRoasted red bell peppers and gourmet mushrooms
12.00Quattro FormaggiBonnie blue feta, asiago, parmesan, fresh mozzarella cheese and basil walnut pesto sour cream
12.00SausageWith pickled red onion and smoked mozzarella cheese
12.00Chicken Pesto PizzaWith artichokes, roasted garlic and fresh mozzarella
Kids Items
4.50Chicken Strips and Fries
4.50Fettuccine Alfredo
4.50Cheese or Pepperoni PizzaOptions:
Cheese, Pepperoni
4.50Spaghetti
Desserts
6.50TiramisuVanilla cream and kahlua chocolate sauce
6.50Pecan Butter Crunch CakeVanilla ice cream and granny smith apple cinnamon glaze
4.00Bravo Gelato or Sorbet of the DayOptions:
Bravo gelato, Sorbet of the day
Lunch
Sandwiches
8.50Smoked Turkey PaniniGriddle-pressed focaccia, smoked turkey, bacon, caramelized onions, fontina cheese and roasted coriander aioliOptions:
Soup, Caesar salad, Fries
7.50Tomato and Mozzarella WrapFlatbread with grape tomatoes, fresh mozzarella cheese, spring mix, pickled red onions and green goddess dressingOptions:
Soup, Caesar salad, Fries
7.50Grilled Chicken WrapFlatbread with grilled chicken, bonnie blue farm feta cheese, roasted red peppers, kalamata olives, spring mix and balsamic vinaigrette. Served with parmesan-peppercorn dressing for dippingOptions:
Soup, Caesar salad, Fries
Daily Specials
Monday
9.00Chicken CourtbouillonGrilled chicken breast over angel hair pasta with mozzarella cheese, spicy creole tomato sauce and vegetables
Tuesday
9.00Roasted Chicken and Vegetable “Lasagna”Wood grilled chicken and vegetables rolled in pasta sheets with spinach and pesto ricotta cheese. Topped with cream sauce and melted parmesan cheese
Wednesday
9.00Nashville Hot Chicken Pasta AlfredoCrispy hot chicken tenders on a bed of creamy fettuccine alfredo with scallions
Thursday
9.00PorchettaRoasted sausage and rosemary stuffed pork loin, sliced and served over asiago leek smashed potatoes with green beans
Friday
9.00Plantation ChickenGrilled chicken breast with melted mozzarella cheese over angel hair pasta in a chicken cream sauce with vegetables, peppers and ham. Served with vegetables
Lunch Combinations
8.00Soup and SaladYour choice of shrimp bisque or the soup of the day along with choice of caesar or spring mix saladOptions:
Caesar, Spring mix salad
9.00Half Pizza and SaladYour choice of three authentic pizzas; pepperoni, chicken pesto or quattro formaggi pizza, served with choice of caesar or spring mix saladOptions:
Pepperoni, Chicken pesto, Quattro formaggi pizza, Caesar, Spring mix salad
9.00Pasta and SaladA half portion of spaghetti and meatball, fettuccine imperial or pasta pomodoro with choice of caesar or spring mix saladOptions:
Fettuccine imperial, Pasta pomodoro, Caesar, Spring mix salad
Pasta
11.00Pasta BologneseSpaghetti pasta with meat sauce, a touch of cream and fresh basil
12.50Fettuccine ImperialGrilled chicken and pancetta with mushrooms in parmesan cheese cream sauce
9.50Pasta PomodoroAngel hair pasta with balsamic roasted grape tomatoes, onion, capers, garlic and fresh herbs in an olive oil-marinara sauce
12.00Garden Fresh LasagnaButternut squash layered with fresh pasta, brocollini, roasted garlic and mozzarella cheese. Topped with parmesan cream sauce
13.00Wild Mushroom GemelliWild mushrooms, baby spinach and goat cheese in a marsala cream sauce
9.50Cannelloni Al FornoFresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and parmesan cheese, topped with fresh mozzarella and served with tomato and cream sauce
11.50Five Layer LasagnaLayers of fresh pasta with parmesan cheese, spicy Italian ragu, cream sauce and tomato sauce
Entrées
10.00Chicken AcutoFlame grilled chicken breast over black bean salsa with grilled roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning
14.00Veal PiccataSauteed and finished with a white wine lemon butter, gourmet mushrooms and capers, topped with jumbo lump crabmeat, over angel hair pasta
11.00Chicken MarsalaSautéed chicken breast over angel hair with marsala wine brown sauce, gourmet mushrooms and artichoke hearts
10.00Flame Grilled Salmon FiletWith sun-dried tomato herb butter over black bean salsa with green beans
Cedar Wood Roasted FishRoasted on cedar wood with blended asiago cheese leek potatoes and vegetables as quoted
Wine
Cocktails
8.00Apricot Old FashionedBelle meade bourbon, rothman and winter apricot, old fashioned bitters, on the rocks
8.00Franciscan Red MuleFrangelico, campari, ginger beer, on the rocks
8.00Full Moon ManhattanTroy and sons heirloom moonshine, luxardo maraschino liqueur, old fashioned bitters, served up
8.00GingersnapGinger snap liqueur, lime, ginger beer, club soda, on the rocks
8.00Hot Spiced CiderFrangelico, ginger snap liqueur, apple cider St. Elizabeth allspice, whipped cream, served hot
8.00St-Hendrick'sHendrick's gin, st-germain, simple syrup, lime, served up
8.00Tennessee DreamWhisper Creek Tennessee sipping cream, kahlua corsair vanilla-bean vodka, served up