Menu for Amerigo Restaurant in Nashville

Dinner

Starters‍

Cheese Fritters As featured in bon appétit, blended cheeses, fried with marinara and honey mustard Options: Small (5.00) , Full (9.50)

9.50 Oven Roasted Artichoke Cheese Dip Artichokes, swiss and parmesan cheese blend with focaccia crisps

Calamari Fritti Fried with creamy caper pesto sauce and marinara Options: Small (6.00) , Full (10.00)

9.00 Bruschetta Amerigo Grilled focaccia bread and melted mozzarella cheese topped with balsamic roasted grape tomatoes, kalamata olives, garlic and basil

Tuscan Crab Cakes Jumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce Options: Small (7.00) , Full (13.00)

12.50 Prince Edward Island Mussels In garlic wine broth, diced tomatoes, capers and grilled focaccia

Shrimp Bisque – or – Soup of the Day Options: Shrimp bisque, Soup of the day, Cup (4.00) , Bowl (6.50)

Salads

7.00 Caesar Salad Options: Grilled chicken (+3.00) , Grilled salmon (+4.00) , Grilled beef tenderloin (+7.00) , Balsamic vinaigrette, Green goddess, Gorgonzola vinaigrette, Dijon honey mustard, Parmesan-peppercorn

8.00 Tomato and Mozzarella Salad Baby greens‍ with grape tomatoes, fresh mozzarella cheese, pickled red onions, croutons\ and green goddess dressing Options: Grilled chicken (+3.00) , Grilled salmon (+4.00) , Balsamic vinaigrette, Green goddess, Gorgonzola vinaigrette, Dijon honey mustard, Parmesan-peppercorn

8.00 Goat Cheese and Walnut Salad Baby greens in balsamic vinaigrette with grape tomatoes, red onions, roasted red peppers, goat cheese and roasted walnuts Options: Grilled chicken (+3.00) , Grilled salmon (+4.00) , Balsamic vinaigrette, Green goddess, Gorgonzola vinaigrette, Dijon honey mustard, Parmesan-peppercorn

8.00 Arugula with Flame Grilled Apples Roasted walnuts, gorgonzola cheese and gorgonzola vinaigrette Options: Grilled chicken (+3.00) , Grilled salmon (+4.00) , Balsamic vinaigrette, Green goddess, Gorgonzola vinaigrette, Dijon honey mustard, Parmesan-peppercorn

8.00 Insalata Nona Baby greens, roasted red peppers, grape tomatoes, kalamata olives, red onions and grilled asparagus with\ balsamic vinaigrette Options: Grilled chicken (+3.00) , Grilled salmon (+4.00) , Balsamic vinaigrette, Green goddess, Gorgonzola vinaigrette, Dijon honey mustard, Parmesan-peppercorn

9.00 Mediterranean Pasta Salad Bowtie pasta with olive oil, sundried tomatoes, kalamata olives, roasted red peppers, walnuts, parmesan cheese and capers over mixed greens with focaccia crisps and red chili sauce Options: Roasted chicken (+1.00) , Grilled shrimp (+2.00) , Balsamic vinaigrette, Green goddess, Gorgonzola vinaigrette, Dijon honey mustard, Parmesan-peppercorn

Brick Oven Pizza‍

10.00 Margherita Tomato, basil and fresh mozzarella

10.50 Pepperoni Roasted red bell peppers and gourmet mushrooms

12.00 Sausage With pickled red onion and smoked mozzarella cheese

12.00 Quattro Formaggi Bonnie blue feta, asiago, parmesan, fresh mozzarella cheese and basil walnut pesto sour cream

12.00 Chicken Pesto Pizza With artichokes,‍ roasted garlic and fresh mozzarella

Kids Items

4.50 Chicken Strips and Fries

4.50 Fettuccine Alfredo

4.50 Cheese or Pepperoni Pizza Options: Cheese, Pepperoni

4.50 Spaghetti

Desserts‍

6.50 Tiramisu Vanilla cream and kahlua chocolate sauce

6.50 Pecan Butter Crunch Cake Vanilla ice cream and granny smith apple cinnamon glaze

7.00 Chocolate Bread Pudding With rye whiskey caramel sauce

6.50 Peanut Butter Blondie (Gluten Free) With rocky road ganache, pecans, vanilla ice cream and chocolate sauce

4.00 Bravo Gelato or Sorbet of the Day Options: Bravo gelato, Sorbet of the day

Pasta

11.00 Spaghetti Traditional tomato‍ sauce with jumbo meatball

12.50 Fettuccine Imperial Grilled chicken and pancetta with mushrooms in parmesan cheese cream sauce

11.00 Pasta Bolognese Spaghetti pasta with meat sauce, a touch of cream, parmesan cheese and fresh basil

11.50 Five Layer Lasagna Layers of fresh pasta with parmesan cheese, spicy Italian sausage ragu, cream sauce and tomato sauce

14.00 Garden Fresh Lasagna Butternut squash‍ layered with fresh pasta, brocollini, roasted garlic and mozzarella cheese. Topped with parmesan cream sauce

14.00 Cannelloni Al Forno Fresh egg‍ pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and parmesan cheese, topped with fresh mozzarella and served with tomato and cream sauces

9.50 Pasta Pomodoro Angel hair pasta with balsamic roasted grape tomatoes, onion, capers, garlic and fresh herbs in an olive oil-marinara sauce Options: Grilled chicken (+3.00) , Grilled shrimp (+4.00)

9.50 Leo's Pasta Our version of amatriciana with spaghetti pasta, pancetta, red onion, roasted red peppers and fresh herbs in a white wine marinara sauce with red pepper flakes Options: With grilled chicken (12.50) , With grilled shrimp (13.50)

12.50 Gemelli and Sausage in Vodka Tomato Cream Spicy ground sausage, peppers and onions in a vodka tomato cream reduction with asiago cheese

14.00 Shrimp Scampi Over angel‍ hair, with white wine garlic butter, scallions and tomatoes

13.00 Wild Mushroom Gemelli Wild mushrooms,‍ baby spinach and goat cheese in a marsala cream sauce

13.50 Smoked Chicken Ravioli Parmesan cream sauce, diced tomatoes, scallions and flash fried roman artichoke

14.50 Three Cheese Tortellini with Jumbo Lump Crab Meat Tossed in spiced parmesan cream sauce with garlic, onions and fresh spinach

Entrées‍

12.00 Chicken Margarite Flame grilled chicken over angel hair pasta, with mozzarella cheese, basil and choice of tomato sauce, scallion cream or tomato-basil cream sauce Options: Tomato sauce, Scallion cream, Tomato-basil cream sauce, Soup of the day (+4.00) , Caesar (+4.00) , House salad (+4.00)

14.00 Chicken Tuscany Breaded, sautéed chicken breast over angel hair pasta with a red wine brown sauce, herbs, tomatoes, scallions and gourmet mushrooms Options: Soup of the day (+4.00) , Caesar (+4.00) , House salad (+4.00)

Marsala Sautéed chicken breasts or veal over angel hair pasta with marsala wine brown sauce, gourmet mushrooms and artichoke hearts Options: Chicken (17.00) , Veal (19.50) , Soup of the day (+4.00) , Caesar (+4.00) , House salad (+4.00)

Parmesan Breaded, sautéed eggplant, chicken or veal over angel hair pasta with traditional tomato sauce, mozzarella and parmesan cheese Options: Eggplant (14.00) , Chicken (15.50) , Veal (18.00) , Soup of the day (+4.00) , Caesar (+4.00) , House salad (+4.00)

Piccata Sautéed chicken breast or veal with white wine lemon butter sauce, gourmet mushrooms and capers over angel hair with jumbo lump crabmeat Options: Chicken (17.00) , Veal (19.50) , Soup of the day (+4.00) , Caesar (+4.00) , House salad (+4.00)

15.00 Chicken Acuto with Black Bean Salsa Flame grilled chicken breasts over black bean salsa with grilled roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning Options: Soup of the day (+4.00) , Caesar (+4.00) , House salad (+4.00)

19.50 Prime Sirloin Grilled 8 oz center cut sirloin with blended asiago cheese leek potatoes, green beans and brandy-peppercorn sauce Options: Soup of the day (+4.00) , Caesar (+4.00) , House salad (+4.00)

28.50 Tuscan Ribeye A 14 oz choice, aged cut with Italian herbs and spices, grilled and topped with a garlic brown butter sauce. served with grilled asparagus and blended asiago cheese leek potatoes Options: Soup of the day (+4.00) , Caesar (+4.00) , House salad (+4.00)

32.00 Filet with Gorgonzola and Rosemary Butter Grilled 8 oz center cut beef filet served with fettuccine alfredo and green beans Options: Soup of the day (+4.00) , Caesar (+4.00) , House salad (+4.00)

19.00 Double Cut Bone-in Pork Chop Grilled and‍ served on a bed of mashed sweet potatoes with cider agro dolce and seasonal vegetable Options: Soup of the day (+4.00) , Caesar (+4.00) , House salad (+4.00)

23.00 Scallops Veneto Blackened jumbo scallops on a bed of creamy parmesan polenta, with lemon basil butter sauce and grilled asparagus Options: Soup of the day (+4.00) , Caesar (+4.00) , House salad (+4.00)

Flame Grilled Salmon Filet With sun-dried‍ tomato herb butter over black bean salsa with green beans Options: Petite (14.00) , Regular (19.50) , Soup of the day (+4.00) , Caesar (+4.00) , House salad (+4.00)

Cedar Wood Roasted Fish of the Day Today’s “flown in fresh” selection roasted on cedar wood with blended asiago cheese leek potatoes and vegetables as quoted Options: Soup of the day (+4.00) , Caesar (+4.00) , House salad (+4.00)

Lunch

Starters‍

Cheese Fritters As featured in bon appétit, blended cheeses, fried with marinara and honey mustard Options: Small (5.00) , Full (9.50)

9.50 Oven Roasted Artichoke Cheese Dip Artichokes, swiss and parmesan cheese blend with focaccia crisps

Calamari Fritti Fried with creamy caper pesto sauce and marinara Options: Small (6.00) , Full (10.00)

9.00 Bruschetta Amerigo Grilled focaccia bread and melted mozzarella cheese topped with balsamic roasted grape tomatoes, kalamata olives, garlic and basil

Tuscan Crab Cakes Jumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce Options: Small (7.00) , Full (13.00)

12.50 Prince Edward Island Mussels In garlic wine broth, diced tomatoes, capers and grilled focaccia

Shrimp Bisque – or – Soup of the Day Options: Shrimp bisque, Soup of the day, Cup (4.00) , Bowl (6.50)

Daily Specials

Monday

9.00 Chicken Courtbouillon Grilled chicken‍ breast over angel hair pasta with mozzarella cheese, spicy creole tomato sauce and vegetables

Tuesday

9.00 Roasted Chicken and Vegetable “Lasagna” Wood grilled chicken and vegetables rolled in pasta sheets with spinach and pesto ricotta cheese. Topped with cream sauce and melted parmesan cheese

Wednesday

9.00 Nashville Hot Chicken Pasta Alfredo Crispy hot chicken tenders on a bed of creamy fettuccine alfredo with scallions

Thursday

9.00 Porchetta Roasted sausage and rosemary stuffed pork loin, sliced and served over asiago leek smashed potatoes with green beans

Friday

9.00 Plantation Chicken Grilled chicken breast with melted mozzarella cheese over angel hair pasta in a chicken cream sauce with vegetables, peppers and pancetta. Served with vegetables

Lunch Combinations‍

8.00 Soup and Salad Your choice of shrimp bisque or the soup of the day along with choice of caesar or spring mix salad Options: Caesar, Spring mix salad, Shrimp bisque, The soup of the day

9.00 Half Pizza and Salad Your choice of three authentic pizzas; quattro formaggi, pepperoni or chicken pesto pizza, served with choice of caesar or spring mix salad Options: Quattro formaggi, Pepperoni, Chicken pesto pizza, Caesar, Spring mix salad

9.00 Pasta and Salad A half portion of spaghetti and meatball, fettuccine imperial or pasta pomodoro with choice of caesar or spring mix salad Options: Fettuccine imperial, Pasta pomodoro, Caesar, Spring mix salad

Kids Items

4.50 Chicken Strips and Fries

4.50 Fettuccine Alfredo

4.50 Cheese or Pepperoni Pizza Options: Cheese, Pepperoni

4.50 Spaghetti

Brick Oven Pizza‍

10.00 Margherita Tomato, basil and fresh mozzarella

10.50 Pepperoni Roasted red‍ bell peppers and gourmet mushrooms

12.00 Sausage With pickled red onion and smoked mozzarella cheese

12.00 Quattro Formaggi Bonnie blue feta, asiago, parmesan, fresh mozzarella cheese and basil walnut pesto sour cream

12.00 Chicken Pesto Pizza With artichokes, roasted garlic and fresh mozzarella

Desserts

6.50 Tiramisu Vanilla cream and kahlua chocolate sauce

6.50 Pecan Butter Crunch Cake Vanilla ice‍ cream and granny smith apple cinnamon glaze

7.00 Chocolate Bread Pudding With rye whiskey caramel sauce

6.50 Peanut Butter Blondie (Gluten Free) With rocky road ganache and pecans topped with vanilla ice cream

4.00 Bravo Gelato or Sorbet of the Day Options: Bravo gelato, Sorbet of the day

Salads‍

7.00 Caesar Salad Options: Grilled chicken (+3.00) , Grilled salmon (+4.00) , Grilled beef tenderloin (+7.00)

8.00 Tomato and Mozzarella Salad Baby greens with grape tomatoes, fresh mozzarella cheese, pickled red onions, croutons\ and green goddess dressing Options: Grilled chicken (+3.00) , Grilled salmon (+4.00)

8.00 Goat Cheese and Walnut Salad Baby greens‍ in balsamic vinaigrette with grape tomatoes, red onions, roasted red peppers, goat cheese and roasted walnuts Options: Grilled chicken (+3.00) , Grilled salmon (+4.00)

8.00 Arugula with Flame Grilled Apples Roasted walnuts,‍ gorgonzola cheese and gorgonzola vinaigrette Options: Grilled chicken (+3.00) , Grilled salmon (+4.00)

8.00 Insalata Nona Baby greens, roasted red peppers, grape tomatoes, kalamata olives, red onions and grilled asparagus with\ balsamic vinaigrette Options: Grilled chicken (+3.00) , Grilled salmon (+4.00)

9.00 Mediterranean Pasta Salad Bowtie pasta with olive oil, sundried tomatoes, kalamata olives, roasted red peppers, walnuts, parmesan cheese and capers over mixed greens with focaccia crisps and red chili sauce Options: Roasted chicken (+1.00) , Grilled shrimp (+2.00)

Sandwiches

8.50 Smoked Turkey Panini Griddle-pressed focaccia, smoked turkey, bacon, caramelized onions, fontina cheese and roasted coriander aioli Options: Fries, Soup, Caesar, Spring mix salad

7.50 Tomato and Mozzarella Wrap Flatbread with‍ grape tomatoes, fresh mozzarella cheese, spring mix, pickled red onions and green goddess dressing Options: Fries, Soup, Caesar, Spring mix salad

7.50 Grilled Chicken Wrap Flatbread with‍ grilled chicken, bonnie blue farm feta cheese, roasted red peppers, kalamata olives, spring mix and balsamic vinaigrette. Served with parmesan-peppercorn dressing for dipping Options: Fries, Soup, Caesar, Spring mix salad

Pasta‍

9.50 Pasta Pomodoro Angel hair pasta with balsamic roasted grape tomatoes, onion, capers, garlic and fresh herbs in an olive oil-marinara sauce

11.00 Pasta Bolognese Spaghetti pasta with meat sauce, a touch of cream and fresh basil

12.50 Fettuccine Imperial Grilled chicken and pancetta with mushrooms in parmesan cheese cream sauce

13.00 Wild Mushroom Gemelli Wild mushrooms, baby spinach and goat cheese in a marsala cream sauce

12.00 Garden Fresh Lasagna Butternut squash layered with fresh pasta, broccolini, roasted garlic and mozarella cheese. Topped with parmesan cream sauce

9.50 Cannelloni Al Forno Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and parmesan cheese, topped with fresh mozzarella and served with tomato and cream sauce

10.00 Five Layer Lasagna Layers of fresh pasta with parmesan cheese, spicy Italian sausage ragu, cream sauce and tomato sauce

Entrées

10.00 Chicken Acuto Flame grilled chicken breast over black bean salsa with grilled roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning

14.00 Veal Piccata Sautéed and finished with a white wine lemon butter, gourmet mushrooms and capers, topped with jumbo lump crabmeat, over angel hair pasta

11.00 Chicken Marsala Sautéed chicken breast over angel hair pasta with marsala wine brown sauce, gourmet mushrooms and artichoke hearts

10.00 Flame Grilled Salmon Filet With sun-dried tomato herb butter over black bean salsa with green beans

Cedar Wood Roasted Fish Roasted on‍ cedar wood with blended asiago cheese leek potatoes and vegetables as quoted

Brunch

Starters‍

6.00 Freshly Baked Croissants With a selection of local jams and nutella, an imported Italian chocolate-hazelnut butter

Main Courses

8.50 Breakfast Panini Griddle-pressed focaccia with scrambled eggs, country ham, bacon and fontina cheese. Served with caesar salad or fries

9.00 Pound Cake French Toast With nutella, maple whipped mascarpone cheese and balsamic marinated dried figs

9.00 Omelette of the Day With bacon-polenta fritters and fresh fruit

9.00 Omelette Americano Country ham and cheese with bacon-polenta fritters and fresh fruit

10.50 Sausage and Vegetable Strata A brick-oven cooked blend of Italian sausage, zucchini, roasted red peppers, sun-dried tomatoes, eggs and fontina cheese, garnished with vinaigrette tossed micro-greens

10.50 Wild Mushroom Fritatta A skillet‍ cooked fritatta with gourmet mushrooms, sautéed onions, diced potatoes and goat cheese topped with vinaigrette tossed micro-greens

16.00 Crab Cake Benedict Jumbo lump crab cakes and skillet poached eggs over English muffins with lemon basil butter sauce, asparagus and parmesan polenta

19.00 House Brined Double Cut Pork Chop Grilled and served on a bed of mashed sweet potatoes with cider agro dolce and seasonable vegetable

21.00 Allen Brothers Steak Benedict An 8 ounce center cut prime sirloin with poached eggs and hollandaise sauce, served with home fries

Child Items‍

4.50 Pound Cake French Toast With powdered sugar, strawberries and maple syrup

4.50 Bacon and Eggs Scrambled eggs with bacon and fruit

Cocktails

4 each Bellini

4 each White Russian

4 each Mimosa

4 each Bloody Mary

Early Bird

Small Plates & Salads‍

4.00 Cheese Fritters As featured in bon appetit, blended cheeses, fried with tomato sauce and honey mustard

4.00 Calamari Fritti Flash fried with creamy caper pesto sauce and tomato sauce

4.00 Tuscan Crab Cake Jumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce

2.00 Caesar Salad Traditional caesar with parmesan cheese

2.00 Spring Mix Salad Spring mix with tomato, imported roasted red peppers, red onion and balsamic vinaigrette

Main Courses

9.00 Chicken Margarite Flame grilled chicken breast over angel hair pasta, with mozzarella cheese, basil and choice of tomato sauce, garlic butter sauce or tomato basil cream sauce

9.00 Spaghetti Traditional tomato‍‍ sauce with jumbo meatball

9.00 Five Layer Lasagna Layers of fresh pasta with parmesan cheese, spicy Italian sausage ragu and cream sauce, topped with house-made tomato sauce

9.00 Fettuccine Alfredo with Grilled Chicken Fettuccine tossed with alfredo sauce and topped with flame grilled chicken breast

10.00 Shrimp Scampi Over angel hair, with white wine garlic butter, scallions and tomatoes

10.00 Three Cheese Tortellini Tossed in a spiced parmesan cream sauce with garlic, onions and fresh spinach. Topped with blackened chicken

11.00 Chicken Marsala Sauteed chicken breast over angel hair pasta with marsala wine brown sauce, gourmet mushrooms and artichoke hearts

10.00 Chicken Acuto with Black Bean Salsa Flame grilled chicken breast over black bean salsa with grilled roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning

10.00 Flame Grilled Salmon Filet With sun-dried tomato herb butter over black bean salsa with green beans

Kids Items‍‍

3.00 Spaghetti

3.00 Chicken Strip and Fries

3.00 Fettuccine Alfredo

3.00 Pizza

Dessert

4.00 Tiramisu Vanilla cream and kahlua chocolate sauce

4.00 House Wines

Gluten-Free

Gluten-Free Starters‍

7.00 Caesar Salad Traditional caesar with parmesan Options: Grilled chicken (+3.00) , Grilled salmon (+4.00)

8.00 Goat Cheese and Walnut Salad Assorted greens in balsamic vinaigrette with tomato, red onions, roasted red peppers, goat cheese and roasted walnuts Options: Grilled chicken (+3.00) , Grilled salmon (+4.00)

8.00 Arugula Salad with Flame Grilled Apples Roasted walnuts and gorgonzola cheese with a gorgonzola vinaigrette Options: Grilled chicken (+3.00) , Grilled salmon (+4.00)

8.00 Insalata Nona Baby Greens, roasted red peppers, grape tomatoes, kalamata olives, red onions and grilled asparagus with balsamic vinaigrette Options: Grilled chicken (+3.00) , Grilled salmon (+4.00)

12.50 Prince Edward Island Mussels In garlic wine broth, diced tomatoes and capers

Gluten-Free Entrées

10.50 Pasta Pomodoro Gluten-free pasta tossed with diced tomatoes, capers, garlic and fresh herbs in an olive oil sauce Options: Grilled chicken (+3.00) , Grilled shrimp (+4.00)

10.50 Leo's Pasta Our version‍ of amatriciana with gluten-free spaghetti pasta, pancetta, red onion, roasted red peppers and fresh herbs in a white wine olive oil sauce with grape tomatoes Options: Grilled chicken (+3.00) , Grilled shrimp (+4.00)

13.50 Spaghetti Imperial Gluten-free pasta with grilled chicken and pancetta with mushrooms in parmesan cheese cream sauce

12.00 Pasta Bolognese Gluten-free spaghetti pasta with meat sauce, a touch of cream and fresh basil

15.00 Acuto Flame grilled chicken breast or salmon over blended asiago cheese leek potatoes with green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice, and seasoning with chicken Options: Petite salmon (+14.00) , Regular salmon (+4.50)

15.00 Chicken Vesuvio Flame grilled chicken breasts over sautéed spinach with artichoke cheese glaze. Topped with fresh diced tomatoes and sautéed green beans

19.50 Prime Sirloin Grilled 8 oz center cut sirloin with blended asiago cheese leek potatoes, green beans and brandy-peppercorn sauce

28.50 Tuscan Ribeye A 14 oz choice, aged cut rubbed with Italian herbs and spices, grilled and topped with a garlic brown butter sauce. served with asparagus and blended asiago cheese leek potatoes

23.00 Scallops Veneto Blackened jumbo scallops on a bed of asiago cheese potatoes, with a white wine butter sauce and asparagus

Cedar Wood Roasted Fish Today's “flown in fresh” selection roasted on cedar wood with blended asiago cheese leek potatoes and vegetables as quoted

19.00 House Brined Double Cut Pork Chop Grilled and‍ served on a bed of mashed sweet potatoes and cider agro dolce and seasonable vegetable

Gluten-Free Dessert‍

6.50 Peanut Butter Blondie With rocky road ganache, vanilla ice cream, pecans and chocolate sauce.

Fax

Starters‍

Cheese Fritters As featured in bon appétit, blended cheeses, fried with tomato sauce and honey mustard Options: Small (5.00) , Full (9.50)

9.50 Oven Roasted Artichoke Cheese Dip Artichokes, swiss and parmesan cheese blend with focaccia crisps

Calamari Fritti Fried with creamy caper pesto sauce and marinara Options: Small (6.00) , Full (10.00)

9.00 Bruschetta Amerigo Grilled focaccia bread and melted mozzarella cheese topped with sautéed grape tomatoes, kalamata olives, garlic and basil

Tuscan Crab Cakes Jumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce Options: Small (7.00) , Full (13.00)

12.50 Prince Edward Island Mussels In garlic wine broth, diced tomatoes, capers and grilled focaccia

Shrimp Bisque – or – Soup of the Day Options: Shrimp bisque, Soup of the day, Cup (4.00) , Bowl (6.50)

Salads

7.00 Caesar Salad Options: Grilled chicken (+3.00) , Grilled salmon (+4.00) , Grilled beef tenderloin (+7.00) , Balsamic vinaigrette, Green goddess, Gorgonzola vinaigrette, Dijon honey mustard, Parmesan-peppercorn

8.00 Tomato and Mozzarella Salad Baby greens‍ with grape tomatoes, fresh mozzarella cheese, pickled red onions, croutons\ and green goddess dressing Options: Grilled chicken (+3.00) , Grilled salmon (+4.00) , Balsamic vinaigrette, Green goddess, Gorgonzola vinaigrette, Dijon honey mustard, Parmesan-peppercorn

8.00 Goat Cheese and Walnut Salad Baby greens in balsamic vinaigrette with grape tomatoes, red onions, roasted red peppers, goat cheese and roasted walnuts Options: Grilled chicken (+3.00) , Grilled salmon (+4.00) , Balsamic vinaigrette, Green goddess, Gorgonzola vinaigrette, Dijon honey mustard, Parmesan-peppercorn

8.00 Arugula with Flame Grilled Apples Roasted walnuts, gorgonzola cheese and gorgonzola vinaigrette Options: Grilled chicken (+3.00) , Grilled salmon (+4.00) , Balsamic vinaigrette, Green goddess, Gorgonzola vinaigrette, Dijon honey mustard, Parmesan-peppercorn

8.00 Insalata Nona Baby greens, roasted red peppers, grape tomatoes, kalamata olives, red onions and grilled asparagus with\ balsamic vinaigrette Options: Grilled chicken (+3.00) , Grilled salmon (+4.00) , Balsamic vinaigrette, Green goddess, Gorgonzola vinaigrette, Dijon honey mustard, Parmesan-peppercorn

9.00 Mediterranean Pasta Salad Bowtie pasta with olive oil, sundried tomatoes, kalamata olives, roasted red peppers, walnuts, parmesan cheese and capers over mixed greens with focaccia crisps and red chili sauce Options: Roasted chicken (+1.00) , Grilled shrimp (+2.00) , Balsamic vinaigrette, Green goddess, Gorgonzola vinaigrette, Dijon honey mustard, Parmesan-peppercorn

Pasta‍

11.00 Spaghetti Traditional tomato sauce with jumbo meatball

11.50 Five Layer Lasagna Layers of fresh pasta with parmesan cheese, spicy Italian ragu, cream sauce and tomato sauce

14.00 Garden Fresh Lasagna Butternut squash layered with fresh pasta, brocollini, roasted garlic and mozzarella cheese. Topped with parmesan cream sauce.

14.00 Cannelloni Al Forno Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and parmesan cheese, topped with fresh mozzarella and served with tomato and cream sauces

11.50 Hot Chicken Pasta Alfredo Breaded and‍ fried fiery hot chicken tenders on a bed of creamy fettuccine alfredo with scallions

9.50 Pasta Pomodoro Angel hair pasta with balsamic roasted grape tomatoes, onion, capers, garlic and fresh herbs in an olive oil-marinara sauce Options: Grilled chicken (+2.00) , Grilled shrimp (+3.00)

12.50 Gemelli and Sausage in Vodka Tomato Cream Spicy ground sausage, peppers and onions in a vodka tomato cream reduction with asiago cheese

14.00 Shrimp Scampi Over angel hair, with white wine garlic butter, scallions and tomatoes

11.00 Pasta Bolognese Spaghetti pasta with meat sauce, a touch of cream and fresh basil

12.50 Fettuccine Imperial Grilled chicken‍ and pancetta with mushrooms in parmesan cheese cream sauce

13.00 Wild Mushroom Gemelli Wild mushrooms, baby spinach and goat cheese in a marsala cream sauce

13.50 Smoked Chicken Ravioli Parmesan cream sauce, diced tomatoes, scallions and flash fried roman artichoke

9.50 Leo's Pasta Spaghetti pasta, pancetta, red onion, roasted red peppers and fresh herbs in a white wine marinara sauce Options: Grilled chicken (+2.00) , Grilled shrimp (+3.00)

14.50 Three Cheese Tortellini with Jumbo Lump Crab Meat Tossed in‍ a spiced parmesan cream sauce with garlic, onions and fresh spinach

Entrées

12.00 Chicken Margarite Flame grilled‍ chicken over angel hair pasta, with mozzarella cheese, basil and choice of tomato sauce, scallion cream sauce or tomato-basil cream sauce Options: Tomato sauce, Scallion cream sauce, Tomato-basil cream sauce, Soup of the day (+4.00) , Caesar (+4.00) , House salad (+4.00)

14.00 Chicken Tuscany Breaded, sautéed chicken breast over angel hair pasta, with a red wine brown sauce, herbs, tomatoes, scallions and gourmet mushrooms Options: Soup of the day (+4.00) , Caesar (+4.00) , House salad (+4.00)

Marsala Sautéed chicken breasts or veal over angel hair with marsala wine brown sauce, gourmet mushrooms and\ artichoke hearts Options: Chicken (17.00) , Veal (19.50) , Soup of the day (+4.00) , Caesar (+4.00) , House salad (+4.00)

14.00 Parmesan Breaded, sautéed eggplant, chicken or veal over angel hair with traditional tomato sauce, mozzarella and parmesan cheese eggplant Options: Chicken (15.50) , Veal (18.00) , Soup of the day (+4.00) , Caesar (+4.00) , House salad (+4.00)

Piccata Sauteed chicken‍ breast or veal with white wine lemon butter sauce, gourmet mushrooms and capers over angel hair with jumbo lump crabmeat Options: Chicken (17.00) , Veal (19.50) , Soup of the day (+4.00) , Caesar (+4.00) , House salad (+4.00)

15.00 Chicken Acuto with Black Bean Salsa Flame grilled‍ chicken breasts over black bean salsa with grilled roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning Options: Soup of the day (+4.00) , Caesar (+4.00) , House salad (+4.00)

19.50 Prime Sirloin Grilled 8 ounce center cut sirloin with blended asiago cheese leek potatoes, green beans and brandy-peppercorn sauce Options: Soup of the day (+4.00) , Caesar (+4.00) , House salad (+4.00)

32.00 Filet with Gorgonzola and Rosemary Butter Grilled 8 ounce center cut beef filet served with green beans and fettuccine alfredo Options: Soup of the day (+4.00) , Caesar (+4.00) , House salad (+4.00)

28.50 Tuscan Ribeye A 14 ounce choice, aged cut rubbed with Italian herbs and spices, grilled and topped with a garlic brown butter sauce. served with grilled asparagus and blended asiago cheese leek potatoes Options: Soup of the day (+4.00) , Caesar (+4.00) , House salad (+4.00)

19.00 Double Cut Bone-in Pork Chop Grilled and served on a bed of mashed sweet potatoes with cider agro dolce and seasonal vegetable Options: Soup of the day (+4.00) , Caesar (+4.00) , House salad (+4.00)

23.00 Scallops Veneto Blackened jumbo scallops on a bed of polenta, with lemon basil butter sauce and grilled asparagus Options: Soup of the day (+4.00) , Caesar (+4.00) , House salad (+4.00)

Flame Grilled Salmon Filet With sun-dried tomato herb butter over black bean salsa with green beans petite Options: Small (14.00) , Regular (19.50) , Soup of the day (+4.00) , Caesar (+4.00) , House salad (+4.00)

Cedar Wood Roasted Fish of the Day Today’s “flown in fresh” selection roasted on cedar wood with blended asiago cheese leek potatoes and vegetables as quoted Options: Soup of the day (+4.00) , Caesar (+4.00) , House salad (+4.00)

Brick Oven Pizza‍

10.00 Margherita Tomato, basil and fresh mozzarella

10.50 Pepperoni Roasted red bell peppers and gourmet mushrooms

12.00 Quattro Formaggi Bonnie blue feta, asiago, parmesan, fresh mozzarella cheese and basil walnut pesto sour cream

12.00 Sausage With pickled red onion and smoked mozzarella cheese

12.00 Chicken Pesto Pizza With artichokes,‍ roasted garlic and fresh mozzarella

Kids Items

4.50 Chicken Strips and Fries

4.50 Fettuccine Alfredo

4.50 Cheese or Pepperoni Pizza Options: Cheese, Pepperoni

4.50 Spaghetti

Desserts‍

6.50 Tiramisu Vanilla cream and kahlua chocolate sauce

6.50 Pecan Butter Crunch Cake Vanilla ice‍ cream and granny smith apple cinnamon glaze

7.00 Chocolate Bread Pudding With rye whiskey caramel sauce

6.50 Peanut Butter Blondie (Gluten Free) With rocky‍ road ganache, pecans and vanilla ice cream

4.00 Bravo Gelato or Sorbet of the Day Options: Bravo gelato, Sorbet of the day

Lunch

Sandwiches

8.50 Smoked Turkey Panini Griddle-pressed focaccia, smoked turkey, bacon, caramelized onions, fontina cheese and roasted coriander aioli Options: Soup, Caesar salad, Fries

7.50 Tomato and Mozzarella Wrap Flatbread with grape tomatoes, fresh mozzarella cheese, spring mix, pickled red onions and green goddess dressing Options: Soup, Caesar salad, Fries

7.50 Grilled Chicken Wrap Flatbread with grilled chicken, bonnie blue farm feta cheese, roasted red peppers, kalamata olives, spring mix and balsamic vinaigrette. Served with parmesan-peppercorn dressing for dipping Options: Soup, Caesar salad, Fries

Daily Specials

Monday

9.00 Chicken Courtbouillon Grilled chicken breast over angel hair pasta with mozzarella cheese, spicy creole tomato sauce and vegetables

Tuesday

9.00 Roasted Chicken and Vegetable “Lasagna” Wood grilled chicken and vegetables rolled in pasta sheets with spinach and pesto ricotta cheese. Topped with cream sauce and melted parmesan cheese

Wednesday

9.00 Nashville Hot Chicken Pasta Alfredo Crispy hot chicken tenders on a bed of creamy fettuccine alfredo with scallions

Thursday

9.00 Porchetta Roasted sausage and rosemary stuffed pork loin, sliced and served over asiago leek smashed potatoes with green beans

Friday

9.00 Plantation Chicken Grilled chicken breast with melted mozzarella cheese over angel hair pasta in a chicken cream sauce with vegetables, peppers and ham. Served with vegetables

Lunch Combinations

8.00 Soup and Salad Your choice of shrimp bisque or the soup of the day along with choice of caesar or spring mix salad Options: Caesar, Spring mix salad

9.00 Half Pizza and Salad Your choice of three authentic pizzas; pepperoni, chicken pesto or quattro formaggi pizza, served with choice of caesar or spring mix salad Options: Pepperoni, Chicken pesto, Quattro formaggi pizza, Caesar, Spring mix salad

9.00 Pasta and Salad A half portion of spaghetti and meatball, fettuccine imperial or pasta pomodoro with choice of caesar or spring mix salad Options: Fettuccine imperial, Pasta pomodoro, Caesar, Spring mix salad

Pasta

11.00 Pasta Bolognese Spaghetti pasta with meat sauce, a touch of cream and fresh basil

12.50 Fettuccine Imperial Grilled chicken and pancetta with mushrooms in parmesan cheese cream sauce

9.50 Pasta Pomodoro Angel hair‍ pasta with balsamic roasted grape tomatoes, onion, capers, garlic and fresh herbs in an olive oil-marinara sauce

12.00 Garden Fresh Lasagna Butternut squash layered with fresh pasta, brocollini, roasted garlic and mozzarella cheese. Topped with parmesan cream sauce

13.00 Wild Mushroom Gemelli Wild mushrooms, baby spinach and goat cheese in a marsala cream sauce

9.50 Cannelloni Al Forno Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and parmesan cheese, topped with fresh mozzarella and served with tomato and cream sauce

11.50 Five Layer Lasagna Layers of fresh pasta with parmesan cheese, spicy Italian ragu, cream sauce and tomato sauce

Entrées

10.00 Chicken Acuto Flame grilled chicken breast over black bean salsa with grilled roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning

14.00 Veal Piccata Sauteed and finished with a white wine lemon butter, gourmet mushrooms and capers, topped with jumbo lump crabmeat, over angel hair pasta

11.00 Chicken Marsala Sautéed chicken breast over angel hair with marsala wine brown sauce, gourmet mushrooms and artichoke hearts

10.00 Flame Grilled Salmon Filet With sun-dried tomato herb butter over black bean salsa with green beans

Cedar Wood Roasted Fish Roasted on cedar wood with blended asiago cheese leek potatoes and vegetables as quoted

Wine

Cocktails‍

8.00 Apricot Old Fashioned Belle meade bourbon, rothman and winter apricot, old fashioned bitters, on the rocks

8.00 Franciscan Red Mule Frangelico, campari, ginger beer, on the rocks

8.00 Full Moon Manhattan Troy and sons heirloom moonshine, luxardo maraschino liqueur, old fashioned bitters, served up

8.00 Gingersnap Ginger snap liqueur, lime, ginger beer, club soda, on the rocks

8.00 Hot Spiced Cider Frangelico, ginger snap liqueur, apple cider St. Elizabeth allspice, whipped cream, served hot

8.00 St-Hendrick's Hendrick's gin, st-germain, simple syrup, lime, served up

8.00 Tennessee Dream Whisper Creek‍ Tennessee sipping cream, kahlua corsair vanilla-bean vodka, served up

Draft Beers

5.00 Moretti Lager Italy, 4.5%

5.00 Turtle Anarchy Portly Stout Franklin, tn, 6.2%

5.00 Yazoo Gerst Nashville, tn, 5.0%

5.00 Yuengling Pennsylvania, 4.4%

Bottled Beers‍

4.50 Lazy Magnolia Southern Pecan Mississippi, 4.39%

4.00 Heineken Netherlands, 5%

4.00 Peroni Italy, 5.1%

3.50 Red Bridge Missouri, 4.0% (gluten free)

3.50 Assorted Domestics

Acknowledgments

Turtle Anarchy Brewing Company Franklin, tn‍

Corsair Artisan Distillery Nashville, tn

Nelson's Green Brier Distillery Nashville, tn

Prichard's Distillery Kelso, tn

Yazoo Brewing Company Nashville, tn

By the Glass‍

Whites – Sweet to Dry

Riesling, “Urban” Nik Weis Selection, Mosel Germany 2011 Options: (7.50) , (28.00)

Pinot Grigio, Francis Ford Coppola “Bianco”, California USA 2011 Options: (7.50) , (28.00)

Pinot Grigio, Cuore Rosso “Gilia”, Veneto Italy 2011 Options: (7.00) , (26.00)

Viognier, Victor Hugo, Paso Robles USA 2011 Options: (11.00) , (42.00)

Chardonnay, St. Francis, Sonoma USA 2010 Options: (9.00) , (34.00)

Sauvignon Blanc, the Seeker, Marlborough New Zealand 2011 Options: (8.00) , (30.00)

Chardonnay, Trefethen, Oak Knoll, Napa USA 2010 Options: (11.00) , (42.00)

Pinot Grigio, Bollini, Trentino Italy 2011 Options: (8.50) , (32.00)

Brut (Sparkling, 187 Ml), Chandon, California USA NV Options: (10.00) , n/a

Vermentino, Sella and Mosca “La Cala”, Sardinia Italy 2011 Options: (9.50) , (36.00)

Reds - Light to Full

Pinotage, Robertson Winery, Robertson South Africa 2011 Options: (8.00) , (30.00)

Pinot Noir, Kenwood, Russian River Valley USA 2011 Options: (10.00) , (38.00)

Bardolino, Cavalchina, Veneto Italy 2011 Options: (9.00) , (34.00)

Nebbiolo, Renato Ratti “Ochetti”, Piedmont Italy 2011 Options: (11.00) , (42.00)

Pinot Noir, Brutocao, Anderson Valley, Mendocino USA 2009 Options: (12.00) , (46.00)

Barbera, Cantine Valpane “Rosso Pietro”, Piedmont Italy 2010 Options: (10.00) , (38.00)

“Red Splash” (Multi-Grape Blend), St. Francis, Sonoma USA 2008 Options: (8.00) , (30.00)

Cabernet Sauvignon, Albertoni, California USA 2010 Options: (7.00) , (26.00)

Merlot, Snoqualmie, Columbia Valley USA 2009 Options: (7.50) , (28.00)

Montepulciano, Cuore Rosso “Gru”, Abruzzo Italy 2011 Options: (7.50) , (28.00)

Malbec, Pascual Toso, Mendoza Argentina 2011 Options: (8.50) , (32.00)

Valpolicella Classico Superiore, Santi “Solane”, Veneto Italy 2010 Options: (9.00) , (34.00)

Chianti Classico Riserva, Nozzole, Tuscany Italy 2008 Options: (11.00) , (42.00)

Cabernet Sauvignon, J. Lohr “Seven Oaks”, Paso Robles USA 2010 Options: (9.50) , (36.00)

Cabernet Sauvignon/Cabernet Franc, Brancatelli, Tuscany Italy 2010 Options: (12.00) , (46.00)

White Bottles

Sparkling

40.00 Brut, Piper Sonoma, Sonoma USA NV

60.00 Brut, J “Cuvee 20”, Russian River Valley USA NV

Sweet to Dry

24.00 White Zinfandel, Montevina, Amador County USA 2010

38.00 Soave, Pieropan, Veneto Italy 2011

38.00 Sauvignon Blanc, Allan Scott, Marlborough New Zealand 2011

55.00 Pecorino, Ciavolich “Aries”, Abruzzo Italy 2010

57.00 Chardonnay, Jordan, Russian River Valley USA 2010

42.00 Gavi, Michele Chiarlo “Le Marne”, Piedmont Italy 2011

85.00 Chardonnay, Cakebread, Napa USA 2011

Red Bottles‍

Light - Medium

40.00 Pinot Noir, Gloria Ferrer “Etesian”, Sonoma USA 2009

31.00 Sangiovese Blend, Santa Martina, Tuscany Italy 2009

27.00 Nero D’Avola, Arancio “Stemmari”, Sicily Italy 2010

42.00 Merlot, Benziger, Sonoma USA 2009

38.00 Zinfandel, Predator “Old Vine”, Lodi USA 2011

40.00 Negroamaro, Masserie Pisari “Salento Rosso”, Puglia Italy 2008

45.00 Sangiovese/Cabernet Sauvignon/Merlot, Petra “Ebo”, Tuscany Italy 2007

44.00 “Shotfire Quartage” (Multi-Grape), Thorne-Clarke, Barossa Australia 2010

45.00 Shiraz, Layer Cake, South Australia Australia 2010

Medium - Full

55.00 Pinot Noir, Fess Parker, Santa Barbara County USA 2009

78.00 Pinot Noir, Penner-Ash, Willamette Valley USA 2009

80.00 Barbaresco, Paitin “Sori Paitin”, Piedmont Italy 2007

55.00 Morellino Di Scansano, Loacker “Val Di Falco”, Tuscany Italy 2007

62.00 Zinfandel, Frank Family, Napa Valley USA 2009

46.00 Ruche Di Castagnole Monferrato, La Mondianese, Piedmont Italy 2008

49.00 Cabernet Sauvignon, Coppola “Director's Cut”, Alexander Valley USA 2010

57.00 Sangiovese/Cab Sauv, Terrabianca “Campaccio”, Tuscany Italy 2008

99.00 Brunello Di Montalcino, Silvio Nardi, Tuscany Italy 2007

120.00 Barolo, Camerano “Cannubi San Lorenzo”, Piedmont Italy 2006

64.00 Sangiovese/Merlot, Sette Ponti “Crognolo”, Tuscany Italy 2010

70.00 Amarone Della Valpolicella Classico, Bolla, Veneto Italy 2007

75.00 Cabernet Sauvignon, Ladera, Napa USA 2008

110.00 Cabernet Sauvignon, Cakebread, Napa USA 2009

125.00 Cabernet Sauvignon, Heitz Cellars “Trailside”, Napa USA 2005

House

6.00 Chardonnay, White Zinfandel, Cabernet Sauvignon, Merlot USA

6.50 Chianti, Pinot Grigio, Prosecco Italy

Menu for Amerigo Restaurant

Dinner

Starters‍

Salads

Brick Oven Pizza‍

Kids Items

Desserts‍

Pasta

Entrées‍

Lunch

Starters‍

Daily Specials

Monday

Tuesday

Wednesday

Thursday

Friday

Lunch Combinations‍

Kids Items

Brick Oven Pizza‍

Desserts

Salads‍

Sandwiches

Pasta‍

Entrées

Brunch

Starters‍

Main Courses

Child Items‍

Cocktails

Early Bird

Small Plates & Salads‍

Main Courses

Kids Items‍‍

Dessert

Gluten-Free

Gluten-Free Starters‍

Gluten-Free Entrées

Gluten-Free Dessert‍

Fax

Starters‍

Salads

Pasta‍

Entrées

Brick Oven Pizza‍

Kids Items

Desserts‍

Lunch

Sandwiches

Daily Specials

Monday

Tuesday

Wednesday

Thursday

Friday

Lunch Combinations

Pasta

Entrées

Wine

Cocktails‍

Draft Beers

Bottled Beers‍

Acknowledgments

By the Glass‍

Whites – Sweet to Dry

Reds - Light to Full

White Bottles

Sparkling

Sweet to Dry

Red Bottles‍

Light - Medium

Medium - Full

House

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