22.00Lobster & Shrimp RisottoSautéed with yellow and red tomatoes on lemon herb risotto & fresh spinach
18.00Cedar Planked SalmonA roasted filet with smoked honey glaze. Asparagus, red watercress, grilled tomato & basmati rice salad with lemon basil vinaigrette
15.00Med SaladGrilled shrimp, chickpeas, artichokes, roasted red bell peppers, red onions, kalamata olives, pumpkin seeds, feta cheese, mixed greens and sun-dried tomato dressing
24.00Seared Beef TenderloinFilet mignon with port demi-glaze accented with bleu cheese. Served with a sauté of asparagus, cremini mushrooms and new potatoes
21.00Steak DianeGrilled rosemary sirloin steak with sauce diane, roasted broccolini and buttermilk mashed potatoes
17.00Veal Ragu PappardelleVeal slow cooked with tomatoes, onions, cremini mushrooms, red wine and herbs; served on pappardelle noodles, finished with a touch of creme fraiche, gremolata & parmigiano reggiano cheese
18.00Chicken Da VinciRoasted springer mountain chicken breast stuffed with prosciutto & provolone on grilled parmesan polenta, sun-dried tomato & mushroom marsala sauce with roasted broccolini
17.00Spiced Pork TenderloinRubbed with aromatic spices and grilled; dressed with sweet chili marmalade. Served on spanish rice with an arugula & radish salad
18.00Grilled Pork Chop with Shallot Madeira JusThick bone-in chop with truffle poblano chili mac & cheese and honey roasted broccolini
14.00Grilled Pesto Portobello MushroomServed with quinoa, oven-dried tomatoes, lemon feta cheese, toasted hazelnuts and today's fresh greens tossed with champagne vinaigrette.
13.75Angel BurgerAll natural, local and grass fed beef from "gourmet pasture beef" (best cooked medium to medium-rare), with apple-wood bacon, kenny's horseradish cheddar & fried onions on hand-made focaccia bun with hand-cut fries
5.50Our House SaladFresh crisp greens & veggies; with angel dressing
13.50Black & Bleu Steak SaladBlackened top sirloin on mesclun salad with herb vinaigrette & danish bleu cheese
14.50Med SaladGrilled shrimp, chickpeas, artichokes, roasted red bell peppers, red onions, kalamata olives, feta cheese, toasted pumpkin seeds and more with mixed greens and sun-dried tomato dressing
13.00Cha-Cha ChickenGrilled boneless breast with apple chutney, smashed sweet potato & sesame haricots verts
10.00Louie Linguine VerdeSauteed green tomatoes, mint, basil, parsley, arugula and radicchio with linguine and a parmesan crispOptions:
, Chicken (+3.50)
10.00Angel BurgerAll natural, local and grass fed beef from "gourmet pasture beef" (best cooked medium to medium-rare) with red onion & lettuce on hand-made focaccia bun served with hand-cut fries
7.25Chocolate & Caramel IndulgenceIndividually baked warm gooey Callebaut chocolate cake; with a milk chocolate, sea salt & caramel center. Served with vanilla bean ice cream
6.75Lemon Lime Poppy Seed CakeLayers of lemon poppy seed cake filled with limey curd all wrapped in white chocolate coconut frosting
7.00Remy T's Triple Chocolate CheesecakeCreamy chocolate cheesecake with truffle brownie crust crowned with dark chocolate ganache then hit with a dollop of Jack Daniels whipped cream
6.75Apple Blackberry CrispHot from the oven with crumb topping, served with house made cinnamon ice cream
5.75Butterscotch Creme BruleeThe real thing, rich and creamy with a crunchy sugar glaze
3.00Haagen Dazs Raspberry Sorbet
3.00Vanilla Bean Ice Cream
8.00King Estate, Vin Glaze
9.00Noble One “Botrytis”, Semillon
9.00Kiona, Ice Wine
8.50Crab CakesWith red chili aioli
6.00Chick Pea HummusWith pita crisp, spicy feta & kalamata olives
6.75Fried Green TomatoesWith horseradish sauce
7.00Apple Harvest SaladCrisp apples, sun-dried cranberries, walnuts, bleu cheese and mixed greens tossed in orange-ginger dressing
5.50Our House SaladFresh crisp greens & veggies with angel dressingOptions:
Lemon herb, Orange-ginger, Buttermilk bleu cheese
4.00Soup of the Day
13.50Black & Bleu Steak SaladBlackened top sirloin on mesclun salad; herb vinaigrette & Danish bleu cheese.
14.50Harvest Chicken SaladGrilled chicken breast, on mixed greens tossed in orange-ginger dressing. With crisp apples, bleu cheese, walnuts and lightly sweetened sundried cranberries
12.00Spinach Tabbouleh SaladFresh spinach tossed in spicy feta dressing. Tabbouleh, marinated mushrooms cucumber, tomato, red onion & walnuts with pita crisps.
14.50Med SaladGrilled shrimp, chickpeas, artichokes, roasted red bell peppers, red onions, kalamata olives, feta cheese, toasted pumpkin seeds, and more with mixed greens and sun-dried tomato dressing.
15.00EtouffeeShrimp, crawfish, chicken, andouille sausage and green onions on fluffy basmati rice.
14.50Shrimp VeracruzA sauté of shrimp, chipotle & jalapeño chilis, tomatoes, green olives, black beans & more with a pinch of aromatic spices; served on basmati rice.
13.00Cha-Cha ChickenGrilled boneless breast with apple chutney served with smashed sweet potato and sesame haricots verts.
11.50B-K-T OmeletteSautéed kale omelette, filled with: crisp bacon, oven-dried tomatoes, caramelized onions, diced apples and mozzarella cheese.
12.50Chicken QuesadillaFlour tortilla rolled around grilled chicken breast, roasted poblanos, sweet peppers and Monterey Jack cheese. Served with housemade salsa, sour cream and black bean salad.
11.00Vegetable QuesadillaFresh spinach, mushrooms, roasted poblanos, caramelized onions, sweet peppers, tomatillos and Jack cheese, in a flour tortilla with salsa, sour cream, scallions and black bean salad.
12.00Mom's Tuna Melt"Not" Albacore tuna salad & Swiss grilled on Tuscan bread; lemon aioli & green bean salad.
11.75Chicken Basil BrieGrilled boneless breast & Brie open-faced on sourdough French bread with basil mayonnaise Served with a green bean & veggie salad.
12.00Hot Ham RosmarinoRosemary ham & Vermont cheddar hot French bread sandwich with arugula, apple and avocado mayo. Served with sour cream potato salad.
10.00Angel BurgerAll natural, local and grass fed beef from "gourmet pasture beef" (best cooked medium to medium-rare) with red onion & lettuce on hand-made focaccia bun with hand-cut fries.