5.50Our House SaladFresh crisp greens & veggies with Angel dressing or substitute: lemon herb, orange-ginger, or buttermilk bleu cheeseOptions:
Dressing, Substitute, Choose (dressing)
, Lemon herb, Orange-ginger, Buttermilk bleu cheese
4.00Soup of the Day
Garden Entrees
13.50Black & Bleu Steak SaladBlackened top sirloin on mesclun salad; herb vinaigrette & Danish bleu cheese.
14.50Harvest Chicken SaladGrilled chicken breast, on mixed greens tossed in orange-ginger dressing. With crisp apples, bleu cheese, walnuts and lightly sweetened sundried cranberries.
12.00Spinach Tabbouleh SaladFresh spinach tossed in spicy feta dressing. Tabbouleh, marinated mushrooms, cucumber, tomato, red onion & walnuts with pita crisps.
14.50Med SaladGrilled shrimp, chickpeas, artichokes, roasted red bell peppers, red onions, kalamata olives, feta cheese, toasted pumpkin seeds, and more with mixed greens and sun-dried tomato dressing.
Entrees
15.00ÉtoufféeShrimp, crawfish, chicken, andouille sausage and green onions on fluffy basmati rice.
14.50Shrimp VeracruzA sauté of shrimp, chipotle & jalapeño chilis, tomatoes, green olives, black beans & more with a pinch of aromatic spices; served on basmati rice.
10.00Louie Linguine VerdeSautéed green tomatoes, mint, basil, parsley, arugula and radicchio with linguine and a Parmesan crisp.Options:
Shrimp (+4.50)
, Chicken (+3.50)
11.00Grilled Pork Hot LinksBraised in beer; with poblano chili mac & cheese and sautéed kale.
13.00Cha-Cha ChickenGrilled boneless breast with apple chutney, smashed sweet potato & sesame haricots verts.
11.75FrittataAndouille sausage, caramelized onion, spinach, red potatoes and Manchego cheese with arugula salad.
12.50Chicken QuesadillaFlour tortilla rolled around grilled chicken breast, roasted poblanos, sweet peppers and Monterey Jack cheese. Served with housemade salsa, sour cream and black bean salad.
11.00Vegetable QuesadillaFresh spinach, mushrooms, roasted poblanos, caramelized onions, sweet peppers, tomatillos and Jack cheese, in a flour tortilla with salsa, sour cream, scallions and black bean salad.
12.00Mom's Tuna Melt "NOT"Albacore tuna salad & Swiss grilled on Tuscan bread; lemon aioli & green bean salad.
11.75Chicken Basil BrieGrilled boneless breast & Brie open-faced on sourdough French bread with basil mayonnaise. Served with a green bean & veggie salad.
12.00Hot Ham RosmarinoRosemary ham & Vermont cheddar hot French bread sandwich with arugula, apple and avocado mayo. Served with sour cream potato salad.
10.00Angel BurgerAll natural, local and grass fed beef from "gourmet pasture beef" (best cooked medium to medium-rare) with red onion & lettuce on hand-made focaccia bun with hand-cut fries.Options:
Cheddar (+1.00)
, Jack (+1.00)
, Provolone (+1.00)
, Swiss (+1.00)
, Bleu cheese (+1.00)
7.00Baked Manchego CheeseAlmond crusted, local honey & baguette
10.50Local Bites PlatterSmoked duck prosciutto, house-made salami, kenny’s gouda and sweet water valley farm pimento cheeses with baguette and pickled okra
8.00Hummus PlateChickpea hummus, harissa, & spicy feta with greek salad and pita crisp
22.00Lobster & Shrimp RisottoSautéed with yellow and red tomatoes on lemon herb risotto & fresh spinach
18.00Seared SalmonOn a warm kale, farro & asparagus salad with brown butter vinaigrette and a pancetta crisp
15.00Med SaladGrilled shrimp, chickpeas, artichokes, roasted red bell peppers, red onions, kalamata olives, pumpkin seeds, feta cheese, mixed greens and sun-dried tomato dressingOptions:
Grilled shrimp, Chickpeas, Artichokes, Roasted red bell peppers, Red onions, Kalamata olives, Pumpkin seeds, Feta cheese, Mixed greens, Sun-dried tomato
Entrees
24.00Seared Beef TenderloinFilet mignon with port demi-glace accented with bleu cheese butter. Served with a sauté of asparagus, cremini mushrooms and new potatoes
19.50Steak DianeGrilled rosemary sirloin steak with sauce diane, roasted broccolini and buttermilk mashed potatoes
17.00Veal Ragu PappardelleVeal slow cooked with tomatoes, onions, cremini mushrooms, red wine and herbs; served on pappardelle noodles, finished with a touch of créme fraîche, gremolata & parmigiano reggiano cheese
13.75Angel BurgerAll natural, local and grass fed beef from "gourmet pasture beef" best cooked medium to medium-rare, with applewood bacon, kenny's horseradish cheddar & fried onions on hand-made focaccia bun with hand-cut fries
24.00Maple Bourbon Duck BreastSeared and sliced, served on demi-glace with maple bourbon glaze, an amazing rice pilaf, curly leaf frisée & walnuts
18.00Chicken DavinciRoasted springer mountain chicken breast stuffed with prosciutto & provolone on grilled parmesan polenta, sundried tomato & mushroom marsala sauce with roasted broccolini
17.00Apple Rum Glazed Pork ShanksBraised then roasted: served with sharp cheddar mashers & sautéed kale with apples & walnuts
18.00Grilled Pork Chop with Shallot Madeira JusThick bone-in chop with truffle poblano chili mac & cheese and honey roasted broccolini
15.00Louie Linguine VerdeSautéed green tomatoes, mint, basil, parsley, arugula, radicchio & lingune with an almond crusted goat cheese croutonOptions:
Shrimp (+4.50)
, Chicken (+3.50)
14.00Vegetarian MoussakaEggplant baked with ivory lentils, artichokes, spinach, mushrooms, grains & feta cheese with ouzo tomato & béchamel sauces and village salad
5.50Our House SaladFresh crisp greens & veggies; with angel dressing or substitute: lemon herb, orange-ginger or buttermilk bleu cheeseOptions:
Angel dressing, Substitute, Lemon herb, Orange-ginger, Buttermilk bleu cheese
Entrees
13.50Black & Bleu Steak SaladBlackened top sirloin on mesclun salad with herb vinaigrette & danish bleu cheese
14.50Med SaladGrilled shrimp, chickpeas, artichokes, roasted red bell peppers, red onions, kalamata olives, feta cheese, toasted pumpkin seeds and more with mixed greens and sun-dried tomato dressing
13.00Cha-Cha ChickenGrilled boneless breast with apple chutney, smashed sweet potato & sesame haricots verts
10.00Louie Linguine VerdeSauteed green tomatoes, mint, basil, parsley, arugula and radicchio with linguine and a parmesan crispOptions:
Shrimp (+4.50)
, Chicken (+3.50)
10.00Angel BurgerAll natural, local and grass fed beef from "gourmet pasture beef (best cooked medium to medium-rare) with red onion & lettuce on hand-made focaccia bun served with hand-cut friesOptions:
Cheddar/jack (+1.00)
, Provolone (+1.00)
, Swiss (+1.00)
, Bleu cheese (+1.00)
Sunday Brunch
Appetizers
4.00Homemade Soup of the Day
7.00Apple Harvest SaladCrisp apples, lightly sweetened cranberries, walnuts, blue cheese and mixed greens tossed in orange-ginger dressing
5.50Our House SaladFresh crisp greens & veggies: your choice of dressing orange ginger, lemon herb, or buttermilk bleu cheeseOptions:
Dressing, Orange ginger, Lemon herb, Buttermilk bleu cheese
4.75Sweet Potato Biscuits, with Peach Preserves & Sorghum
Sides
3.25Fresh Housemade Breakfast Sausage
3.00Rasher of Bacon
3.25Grilled Ham
3.50House-Made Corned Beef Hash
2.50Fried Potatoes
2.50Green Chili Stone Ground Grits
1.50English Muffin
1.50Slice of (Warm) Maple Wheat Bread
Entrees
12.50Corned Beef Hash & EggsHouse-made corned beef "hashed" with idaho potatoes, served with poached eggs, mustard hollandaise and apple slaw
12.50Eggs BenedictPoached eggs and grilled ham on an english muffin, with fresh hollandaise and potatoes
12.25Huevos Rancheros 2012Migas (eggs scrambled with chilis & crispy corn tortilla strips), plus black bean chili, guacamole, salsa & sour cream
14.50San Francisco JoeWe make ours with filet mignon, caramelized onions, spinach and cheddar & jack cheeses in scrambled eggs; with potatoes and choice of maple wheat bread or english muffinOptions:
Maple wheat bread, English muffin
11.25BBQ Pork ShankSo tender, it falls off the bone, with scrambled eggs, green chili stone ground grits, braised greens
10.25Greek OmeletteSpinach, feta cheese, onions and black olives served with fried potatoes and choice of english muffin or maple wheat breadOptions:
Shrimp (+4.50)
, Maple wheat bread, English muffin
9.25Vegetable OmeletteSpinach, onions, bell peppers, tomatoes & mushrooms (add cheese 1.00) with fried potatoes and choice of maple wheat bread or english muffinOptions:
Shrimp (+4.50)
, Cheese (+1.00)
, Maple wheat bread, English muffin
8.00Brioche French ToastOur fresh brioche with greek yogurt filling, apple walnut compote & maple syrup
12.50Salade NicoiseAlbacore tuna with artichoke hearts, olives, green beans & hard boiled eggs on mixed greens with lemon herb dressing. A quick trip to the riviera.
14.50Med SaladGrilled shrimp, chickpeas, artichokes, feta cheese, roasted red bell peppers, red onions, orzo, toasted pumpkin seeds and more with mixed greens and sun-dried tomato dressing
12.00Mom's Tuna Melt "Not"Albacore tuna salad & swiss grilled on tuscan bread; lemon aioli & green bean salad.
7.25Chocolate & Caramel IndulgenceIndividually baked warm gooey callebaut chocolate cake; with a milk chocolate, sea salt & caramel center. Served with vanilla bean ice cream
6.75Lemon Lime Poppy Seed CakeLayers of lemon poppy seed cake filled with limey curd all wrapped in white chocolate coconut frosting
7.00Remy T's Triple Chocolate CheesecakeCreamy chocolate cheesecake with truffle brownie crust crowned with dark chocolate ganache then hit with a dollop of jack daniels whipped cream
6.75Apple Blackberry CrispHot from the oven with crumb topping, served with house made cinnamon ice cream
5.75Butter Scotch BruleeThe real thing, rich and creamy with a crunchy sugar glaze
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