Menu for Parthenon Grille

Lunch
|
Brunch
|
Dinner

Lunch

Starters‎

6.00 Parthenon Dip Spinach, onions, tomatoes, feta, mushrooms, and cream. Served with fried pita bread.

6.00 Greek Tomato Bruschetta Tomatoes, onions, feta, dill, and basil. Atop baguette slices.

8.00 Oysters Rockefeller Fresh oysters topped with spinach, cream, and parmesan.

6.00 Fried Mozzarella Pan fried mozzarella cheese. Lightly breaded and atop a bed of marinara.

6.00 Raw Oysters Fresh gulf oysters served on the half shell.

7.00 Fried Green Tomatoes Drizzled with a roasted red pepper aioli sauce.

Soup & Salads

8.90 Capri Salad with Chicken Grilled chicken tenders alongside layers of sliced garden tomatoes, fresh mozzarella, and basil. Drizzled with balsamic vinegar and extra virgin olive oil.

8.30 Southwest Chicken Salad Grilled chicken served on a fresh garden salad, topped with cheddar cheese, pico de gallo, and tortilla strips. Finished with a spicy ranch.

12.90 Warm Lump Crab Salad With gorgonzola crumbles, red onions, avocado, and mandarins. Served with a creamy wasabi dressing.

11.30 Strawberry Spinach Shrimp Salad With gorgonzola crumbles, bacon, red onions, toasted almonds, and mandarins. Finished with a citrus cranberry vinaigrette.

9.90 Wedge Steak Salad Iceberg lettuce wedge, gorgonzola crumbles, bacon, and tomatoes. Served with a creamy gorgonzola dressing.

7.20 Stuffed Chicken Salad Chicken salad mixed with red onions, carrots, celery, fresh Italian parsley, and roasted garlic mayonnaise. Stuffed in a heirloom tomato, surrounded with fresh spinach, and drizzled with a balsamic reduction sauce.

8.20 Gyro Plate Gyro meat thinly sliced and served with tomatoes, tzatziki, and pita bread. Accompanied with a small portion of our greek salad.

Sides

Steamed Seasonal Vegetables

Oil and Garlic Green Beans

Oil and Garlic Pasta

Beer Battered Fries

Sweet Potato Fries

Garlic Smashed Potatoes

3.00 Asparagus

3.00 Alfredo Pasta

Sandwiches‎

6.00 Chicken Caesar Wrap Chicken tossed with romaine, parmesan, and caesar dressing. Wrapped in a wheat tortilla.

6.00 Chicken Salad Wrap Chicken salad wrapped in a whole wheat tortilla with lettuce and tomatoes.

7.00 Gyro Sandwich Layers of freshly carved rotisserie, greek style gyro meat. Topped with tomatoes, onions, a dollop of tzatziki sauce, and a touch of parsley. Generously piled on grilled pita bread.

6.00 B.L.T. Smoked apple wood bacon, romaine lettuce, beef steak tomatoes, and sundried tomato mayo. All stacked on sliced ciabatta bread. Options: Aged smoked gouda (+0.50) , Cheddar cheese (+0.50)

9.00 Cali Turkey Club Sliced turkey breast, avocados, smoked apple wood bacon, spinach, tomatoes, smoked gouda, and a sundried tomato mayo on sliced ciabatta bread.

11.00 Prime Rib Sandwich 8oz. Prime rib open faced sandwich topped with romaine lettuce and drizzled with a creamy horseradish sauce.

10.00 BBQ Chicken Sandwich Grilled chicken breast smothered with a balsamic reduction and caramelized onion BBQ sauce. Topped off with melted, smoked gouda.

11.90 Crab Cake Sandwich Crab cake baked to a golden brown. Topped with a roasted red pepper remoulade, lettuce, tomatoes, and onions.

10.20 Steak Sandwich Grilled sirloin with romaine lettuce, tomatoes, onions, and a sun dried tomato mayo.

Beverages

Coca-Cola

Diet Coke

Dr. Pepper

Sprite

Lemonade

Mellow Yellow

Fresh Brewed Tea (Sweet or Unsweetened) Options: Sweet, Un-sweetened

2.50 Fresh Ground Coffee

Cranberry

Grapefruit

Orange

Pineapple

Tomato

3.00 2% Milk

3.50 Assorted Herbal Hot Tea

Voss Sparkling Water

5.00 Voss Distilled Water

3.50 Cappuccino

3.00 Espresso

Children's

5.00 Pita Cheese Pizza Options: Fries, Broccoli

5.00 Macaroni and Cheese Options: Fries, Broccoli

5.00 Spaghetti with Meat Sauce Options: Fries, Broccoli

6.00 Grilled or Fried Chicken Fingers Options: Grilled, Fried, Fries, Broccoli

Sirloin Options: Fries, Broccoli

Burgers‎

7.00 Cheddar Burger 8oz. Sirloin burger‎ topped with melted aged cheddar. Options: Bacon (+0.50)

9.00 L.A. Burger An 8oz. burger topped with smoked apple wood bacon, avocado, and Cheddar. With spinach, tomatoes, red onions, and sundried tomato mayo.

8.00 BBQ Burger 8oz. Sirloin burger smothered with a balsamic reduction and caramelized onion BBQ sauce. Topped with melted, smoked gouda.

Pizza

8.00 Margarita Flatbread topped with fresh buffalo mozzarella, tomatoes, and basil.

10.00 BBQ Chicken Flatbread topped with diced chicken, balsamic reduction BBQ sauce with caramelized onions, Cheddar, and mozzarella. baked to perfection.

Entrees

7.00 Greek Chopped Steak Topped with sauteed mushrooms in a veal demi glaze. Sprinkled with feta cheese.

6.00 Homemade Meatloaf Served over garlic smashed potatoes and sautéed mushrooms in a veal demi glaze.

7.00 Beef Stroganoff Beef tenderloin sautéed‎ with onions, mushrooms, and sour cream. Served over a bed of pasta.

8.00 Greek Flank Steak 8oz. Flank steak marinated in extra virgin olive oil and authentic greek spices. Topped with balsamico of modena reduction sauce.

9.00 Sirloin A 6oz. tender and juicy cut of top sirloin enhanced with chef Laris’s spices.

6.00 Angel Hair Pasta with Chicken Marinated chicken breast diced, seasoned with fresh garlic, and tossed with angel hair pasta. The perfect array of light, pallet pleasing spices.

7.00 Grilled Chicken

8.00 Chicken Parmesan Chicken breast breaded and pan fried, topped with tomato sauce, mozzarella, and parmesan cheese. Served with angel hair pasta and homemade marinara sauce.

9.00 Chicken San Marino Chicken breast lightly‎ breaded and stuffed with parmesan spinach. finished with a Grey goose vodka cream sauce.

9.00 Chicken Artichoke With mushrooms and capers. Cooked in a lemon wine cream sauce and served over linguini pasta.

10.00 6Oz Salmon Seasoned with chef Angelo’s secret spices and a splash of chardonnay. broiled to perfection.

Brunch

Starters‎

6.00 Parthenon Dip Spinach, onions, tomatoes, feta, mushrooms, and cream. Served with fried pita bread.

6.00 Greek Tomato Bruschetta Tomatoes, onions, feta, dill, and basil. Atop baguette slices.

8.00 Oysters Rockefeller Fresh oysters topped with spinach, cream, and parmesan.

6.00 Fried Mozzarella Pan fried mozzarella cheese. Lightly breaded and atop a bed of marinara.

6.00 Raw Oysters Fresh gulf oysters served on the half shell.

7.00 Fried Green Tomatoes Drizzled with a roasted red pepper aioli sauce.

Brunch Drink Specials

2.00 Mimosa

2.00 Scarlett O'Hara Champagne, peach schnapps and cranberry

4.00 Bloody Mary

Beverages

Coca-Cola, Diet Coke, Dr. Pepper

Sprite, Lemonade, Mellow Yellow

Fresh Brewed Tea Sweetened or Unsweetened Options: Sweetened, Unsweetened

2.50 Fresh Ground Coffee

Cranberry, Grapefruit

3.00 Fresh Orange Juice, Pineapple, Tomato, 2% Milk

3.50 Assorted Herbal Hot Tea

4.00 Voss Sparkling or Distilled Water

Brunch‎

8.00 Capri Omelet A fluffy, three egg omelet stuffed with tomatoes, fresh mozzarella and basil. Served with home fries and an English muffin. For grilled shrimp Options: Grilled shrimp (+3.00) , Garden (+1.00) , Greek (+ 4) , Caesar (+3.00) , Soup (+1.00) , Wedge salad (+5.00)

10.00 Cali Omelet Three-egg omelet made with sundried tomato pesto stuffed with apple wood bacon, spinach, and topped with smoked gouda sliced avocado. Options: Garden (+1.00) , Greek (+ 4) , Caesar (+3.00) , Soup (+1.00) , Wedge salad (+5.00)

8.00 Greek Omelet A three-egg omelet stuffed with feta cheese, baby spinach, tomatoes, black olives and onions. Served with home fries and an english muffin. Options: Grilled shrimp (+3.00) , Garden (+1.00) , Greek (+ 4) , Caesar (+3.00) , Soup (+1.00) , Wedge salad (+5.00)

8.00 Southwest Omelet Three egg omelet stuffed with ham, tomatoes, mushrooms, sweet vidalia onions, and cheddar cheese topped with pico de gallo. Served with home fries and an english muffin Options: Garden (+1.00) , Greek (+ 4) , Caesar (+3.00) , Soup (+1.00) , Wedge salad (+5.00)

11.00 Steak and Eggs grilled top sirloin cooked to your preference and a three-egg omelet sprinkled with cheddar cheese. Served with home fries and an English muffin. Options: Grilled shrimp (+3.00) , Garden (+1.00) , Greek (+ 4) , Caesar (+3.00) , Soup (+1.00) , Wedge salad (+5.00)

8.00 Eggs Benedict Toasted English muffin topped with poached eggs, Canadian bacon and hollandaise sauce. Served with home fries. Options: Garden (+1.00) , Greek (+ 4) , Caesar (+3.00) , Soup (+1.00) , Wedge salad (+5.00)

10.00 Steak Benedict Toasted English muffin topped with poached eggs, medallions of sirloin and hollandaise sauce. Served with home fries. Options: Garden (+1.00) , Greek (+ 4) , Caesar (+3.00) , Soup (+1.00) , Wedge salad (+5.00)

12.00 Crab Cake Benedict Toasted English muffin topped with poached eggs, crab cake and hollandaise sauce. Served with home fries. Options: Garden (+1.00) , Greek (+ 4) , Caesar (+3.00) , Soup (+1.00) , Wedge salad (+5.00)

6.00 Belgium Waffle Served with the chef's choice of topping of the day. Options: Bacon (+2.00) , Sausage (+2.00) , Garden (+1.00) , Greek (+ 4) , Caesar (+3.00) , Soup (+1.00) , Wedge salad (+5.00)

9.00 Banana Fosters French Toast Served with warm maple syrup. Bacon or sausage Options: Bacon (+2.00) , Sausage (+2.00) , Garden (+1.00) , Greek (+ 4) , Caesar (+3.00) , Soup (+1.00) , Wedge salad (+5.00)

9.00 Waffle and Fried Chicken Served with the with warm maple syrup and butter. Bacon or sausage Options: Bacon (+2.00) , Sausage (+2.00) , Garden (+1.00) , Greek (+ 4) , Caesar (+3.00) , Soup (+1.00) , Wedge salad (+5.00)

Salads

8.20 Gyro Plate Grilled pita bread topped with rotisserie style gyro meat garnished with tomatoes, onion and parsley with a greek salad placed in the middle.

12.90 Warm Lump Crab Salad With gorgonzola crumbles, red onions, avocado, and mandarins. Served with a creamy wasabi dressing.

11.30 Strawberry Spinach Shrimp Salad With gorgonzola crumbles, bacon, red onions, toasted almonds, and mandarins. Finished with a citrus cranberry vinaigrette.

9.90 Wedge Steak Salad Iceberg lettuce wedge, gorgonzola crumbles, bacon, and tomatoes. Served with a creamy gorgonzola dressing.

Children's

5.00 Scrambled Eggs Choice of English‎ muffin or toast Options: Muffin, Toast, Cheese (+0.25)

5.00 Belgium Waffle Choice of bacon or sausage Options: Bacon, Sausage

5.00 Macaroni and Cheese

6.00 Grilled or Fried Chicken Fingers Choice of side. Options: Grilled, Fried

Sides‎

Steamed Seasonal Vegetables

Home Fries

Oil and Garlic Pasta

Beer Battered Fries

Sweet Potato Fries

Garlic Smashed Potatoes

3.00 Asparagus

3.00 Alfredo Pasta

Small Salads

4.00 Garden Salad Romaine, iceberg, and spinach topped with cucumbers, carrots, tomatoes and croutons. Served with your choice of dressing. Options: A mixture of fresh dill, Greek vinaigrette

5.00 Caesar A fresh bed of romaine lettuce tossed in our caesar dressing, with homemade croutons, and freshly shredded parmesan cheese. Options: A mixture of fresh dill, Greek vinaigrette

6.00 Greek Salad Romaine lettuce topped with red onions, green bell peppers, cucumbers, tomatoes, feta cheese, kalamata olives, pepperoncini pepper and an anchovy. Finished off with our special Options: A mixture of fresh dill, Greek vinaigrette

5.90 Wedge Salad Iceberg wedge, gorgonzola, bacon, green onions and tomatoes. With a creamy gorgonzola dressing. Options: A mixture of fresh dill, Greek vinaigrette

Sandwiches

7.00 Gyro Sandwich Fresh rotisserie gyro‎ served atop grilled pita bread and garnished with onions, tomatoes, parsley and a dollop of tzatziki. Options: Garden (+1.00) , Greek (+4.00) , Caesar (+3.00) , Soup (+1.00) , Wedge salad (+5.00)

6.00 B.L.T. Smoked apple wood bacon, romaine lettuce, beef steak tomatoes, and sundried tomato mayo. All stacked on sliced ciabatta bread. Options: Aged smoked gouda (+0.50) , Cheddar cheese (+0.50) , Garden (+1.00) , Greek (+4.00) , Caesar (+3.00) , Soup (+1.00) , Wedge salad (+5.00)

9.00 L.A. Burger An 8oz burger topped with smoked apple wood bacon, avocado, and cheddar. With lettuce, tomatoes, red onions. and Sundried tomato mayo. Options: Garden (+1.00) , Greek (+4.00) , Caesar (+3.00) , Soup (+1.00) , Wedge salad (+5.00)

8.00 Margarita Flatbread Pizza Flatbread topped with fresh buffalo mozzarella, tomatoes, and basil. Options: Garden (+1.00) , Greek (+4.00) , Caesar (+3.00) , Soup (+1.00) , Wedge salad (+5.00)

10.00 BBQ Chicken Flatbread Pizza Flatbread topped with diced chicken, balsamic reduction BBQ sauce with caramelized onions, cheddar, and mozzarella. Baked to perfection. Options: Garden (+1.00) , Greek (+4.00) , Caesar (+3.00) , Soup (+1.00) , Wedge salad (+5.00)

11.90 Crab Cake Sandwich Crab cake baked‎ to a golden brown topped with a roasted red pepper remoulade, lettuce, tomatoes, and onions. Options: Garden (+1.00) , Greek (+4.00) , Caesar (+3.00) , Soup (+1.00) , Wedge salad (+5.00)

Entrees‎

8.00 Beef Stroganoff Thinly sliced beef tenderloin sauteed with onions, mushrooms in a rich creamy sour cream sauce. Served over a bed of pasta. Options: Garden (+1.00) , Greek (+4.00) , Caesar (+3.00) , Soup (+1.00) , Wedge salad (+5.00)

7.00 Meat Loaf Our homemade meat loaf served over garlic smashed potatoes and topped with a cabernet mushroom demi-glace. Options: Garden (+1.00) , Greek (+4.00) , Caesar (+3.00) , Soup (+1.00) , Wedge salad (+5.00)

7.00 Greek Chopped Steak Our ground half pound in house chopped steak topped with sautéed mushrooms in a demi-glaze with a sprinkle of feta cheese. Choice of side Options: Garden (+1.00) , Greek (+4.00) , Caesar (+3.00) , Soup (+1.00) , Wedge salad (+5.00)

9.00 6Oz Sirloin With choice of side. Options: Garden (+1.00) , Greek (+4.00) , Caesar (+3.00) , Soup (+1.00) , Wedge salad (+5.00)

9.00 Beef Souvlaki Greek herbed and citrus marinated beef tenderloin skewered with green bell peppers, onions, and mushrooms. Topped with a mushroom demi-glaze sauce. With choice of side. Options: Garden (+1.00) , Greek (+4.00) , Caesar (+3.00) , Soup (+1.00) , Wedge salad (+5.00)

9.00 Chicken San Marino Stuffed with parmesan spinach, lightly breaded and topped with a Grey goose vodka cream sauce. Options: Garden (+1.00) , Greek (+4.00) , Caesar (+3.00) , Soup (+1.00) , Wedge salad (+5.00)

7.00 Grilled Chicken With choice of side. Options: Garden (+1.00) , Greek (+4.00) , Caesar (+3.00) , Soup (+1.00) , Wedge salad (+5.00)

8.00 Chicken Parmesan Our marinated chicken breast breaded and pan fried topped with our homemade marinara sauce, mozzarella and parmesan cheese served with oil and garlic pasta. Options: Garden (+1.00) , Greek (+4.00) , Caesar (+3.00) , Soup (+1.00) , Wedge salad (+5.00)

9.00 Chicken Artichoke With mushrooms and capers in a lemon wine cream sauce over linguine pasta. Options: Garden (+1.00) , Greek (+4.00) , Caesar (+3.00) , Soup (+1.00) , Wedge salad (+5.00)

10.00 6 Oz Salmon With choice of side. Options: Garden (+1.00) , Greek (+4.00) , Caesar (+3.00) , Soup (+1.00) , Wedge salad (+5.00)

Dinner

Starters‎

6.00 Parthenon Dip Spinach, onions, tomatoes, mushrooms, feta, and cream. Served with fried pita bread.

6.00 Raw Oysters Fresh gulf oysters served on the half shell.

7.00 Greek Tomato Bruschetta Tomatoes, onions, feta, dill, and basil atop a sliced baguette.

9.00 Salmon Mascarpone Thinly sliced smoked salmon with capers, parsley, onions, and evoo. Served with herbed mascarpone cheese and grilled pita bread.

6.00 Fried Mozzarella Lightly breaded, pan fried mozzarella cheese atop a bed of marinara.

10.00 Apple Wood Bacon Wrapped Scallops Served with jalapeño bacon cream sauce.

6.00 Fried Mushrooms Mushrooms coated in our wet batter and deep-fried. Served with creamy horseradish.

8.00 Oysters Rockefeller Fresh oysters topped with spinach, cream, and parmesan.

8.00 Calamari Fritti Lightly breaded and pan fried. Served with marinara.

9.00 Shrimp Cocktail Five jumbo prawns served with cocktail sauce.

10.00 Jumbo Lump Crab Cake Served with a roasted red pepper aioli sauce.

7.00 Fried Green Tomatoes Drizzled with a roasted red pepper aioli sauce.

Sandwiches

8.90 L.A. Burger An 8oz. Burger topped with smoked apple wood bacon, avocado, and cheddar cheese. Completed with spinach, tomatoes, onions, and sundried tomato mayo.

11.90 Crab Cake Sandwich Crab cake baked to a golden brown, topped with a roasted red pepper remoulade, lettuce, tomatoes, and onions.

Soup & Salads

11.90 Capri Salad with Chicken Grilled chicken tenders alongside layers of sliced garden tomatoes, fresh mozzarella, and basil. Drizzled with balsamic vinegar and extra virgin olive oil.

12.90 Strawberry Spinach Shrimp Salad With gorgonzola crumbles, bacon, red onions, toasted almonds, mandarins and a citrus cranberry vinaigrette.

13.90 Warm Lump Crab Salad With gorgonzola crumbles, red onions, avocado, mandarins and a creamy wasabi dressing.

Soup Du Jour Options: Cup (3.00) , Bowl (4.00)

Poultry‎

13.90 Chicken San Marino and Shrimp Stuffed with parmesan spinach, lightly breaded, and topped with a Grey goose vodka cream sauce. Options: Garden (+1.00) , Greek (+4.00) , Caesar (+3.00) , Soup (+1.00) , Wedge salad (+5.00)

12.90 Chicken Parmesan Marinated, breaded, pan-fried, and topped with our homemade marinara sauce, mozzarella and parmesan cheeses. Options: Garden (+1.00) , Greek (+4.00) , Caesar (+3.00) , Soup (+1.00) , Wedge salad (+5.00)

17.90 Chicken Neptune Breaded chicken breast topped with sauteed shrimp scampi and mushrooms. Oven-baked and finished with melted mozzarella cheese. Options: Garden (+1.00) , Greek (+4.00) , Caesar (+3.00) , Soup (+1.00) , Wedge salad (+5.00)

Seafood

21.90 Stuffed Red Snapper Lightly breaded, stuffed with parmesan spinach, and baked. Finished with a vodka cream sauce. Options: Garden (+1.00) , Greek (+4.00) , Caesar (+3.00) , Soup (+1.00) , Wedge salad (+5.00)

18.90 Mahi - Mahi Mango Lightly blackened and topped with our fresh mango coulis sauce. Options: Garden (+1.00) , Greek (+4.00) , Caesar (+3.00) , Soup (+1.00) , Wedge salad (+5.00)

Salmon King salmon seasoned‎ with chef Angelo’s secret spices and a splash of chardonnay. Broiled to perfection. Options: 6oz. (13.90) , 8oz. (15.90) , Garden (+1.00) , Greek (+4.00) , Caesar (+3.00) , Soup (+1.00) , Wedge salad (+5.00)

14.90 Tilapia Topped with a tarragon aioli sauce, lightly breaded, and baked to a golden brown. Options: Garden (+1.00) , Greek (+4.00) , Caesar (+3.00) , Soup (+1.00) , Wedge salad (+5.00)

Pasta

21.90 Shrimp and Scallop Linguini Shrimp and scallops lightly breaded with parmesan and bread crumbs. Pan-seared and gently tossed in roasted garlic aioli with mushrooms, fresh basil, and linguini. Options: Garden (+1.00) , Greek (+4.00) , Caesar (+3.00) , Soup (+1.00) , Wedge salad (+5.00)

13.90 Chicken Artichoke With mushrooms and capers in a lemon wine cream sauce over linguini pasta. Options: Garden (+1.00) , Greek (+4.00) , Caesar (+3.00) , Soup (+1.00) , Wedge salad (+5.00)

16.30 Tortellini Italiano Cheese tortellini sautéed with chicken, onions, tomatoes, mushrooms, and peppers. Deg-lazed with cream and fresh parmesan. Options: Garden (+1.00) , Greek (+4.00) , Caesar (+3.00) , Soup (+1.00) , Wedge salad (+5.00)

7.90 Angel Hair with Meat Sauce Options: Garden (+1.00) , Greek (+4.00) , Caesar (+3.00) , Soup (+1.00) , Wedge salad (+5.00)

15.90 Shrimp Venetian Jumbo shrimp sauteed in olive oil, mushrooms, almonds, and fresh spinach. Deg-lazed with a white wine cream sauce and tossed with angel hair pasta. Options: Garden (+1.00) , Greek (+4.00) , Caesar (+3.00) , Soup (+1.00) , Wedge salad (+5.00)

The Greek Touch‎

10.90 Greek Chopped Steak Chopped sirloin topped with feta and sauteed mushrooms in a greek cabernet demi-glace. Options: Garden (1.00) , Greek (4.00) , Caesar (3.00) , Soup (1.00) , Wedge salad (5.00)

10.90 Gyro Plate Gyro meat thinly‎ sliced and served with tomatoes, tzatziki, and pita bread. Accompanied with a small portion of our greek salad. Options: Garden (1.00) , Greek (4.00) , Caesar (3.00) , Soup (1.00) , Wedge salad (5.00)

12.90 Beef Souvlaki Marinated beef tenderloin skewered with green peppers, mushrooms, and onions. Grilled and topped with sautéed mushrooms in a cabernet demi-glaze. Options: Garden (1.00) , Greek (4.00) , Caesar (3.00) , Soup (1.00) , Wedge salad (5.00)

8.90 Gyro Sandwich Pita bread generously layered with freshly carved rotisserie gyro meat, lettuce, tomatoes, onions, a dollop of tzatziki sauce, and a touch of parsley. Options: Garden (1.00) , Greek (4.00) , Caesar (3.00) , Soup (1.00) , Wedge salad (5.00)

12.90 Greek Flank Steak An 8oz. Tender cut of flank steak marinated in authentic greek spices. Topped with a balsamico of modena coulis. Options: Garden (1.00) , Greek (4.00) , Caesar (3.00) , Soup (1.00) , Wedge salad (5.00)

24.90 Rack of Lamb Chops lightly marinated in an array of greek spices. Grilled to your preference and served with mint jelly Options: Garden (1.00) , Greek (4.00) , Caesar (3.00) , Soup (1.00) , Wedge salad (5.00)

Beef Off the Grille

New York Strip Options: 8oz (13.90) , 12oz (17.90) , Salad, Soup, A greek salad (+4.00) , Caesar salad (+3.00) , Wedge salad (+5.00)

20.90 Ribeye 12oz Options: Salad, Soup, A greek salad (+4.00) , Caesar salad (+3.00) , Wedge salad (+5.00)

Omaha Sirloin Options: 6oz (12.90) , 12oz (18.90) , Salad, Soup, A greek salad (+4.00) , Caesar salad (+3.00) , Wedge salad (+5.00)

Filet Mignon Options: 6oz (17.90) , 8oz (22.90) , Salad, Soup, A greek salad (+4.00) , Caesar salad (+3.00) , Wedge salad (+5.00)

Prime Rib (Based on Availability) Options: 8oz (13.90) , 10oz (18.90) , Salad, Soup, A greek salad (+4.00) , Caesar salad (+3.00) , Wedge salad (+5.00)

26.90 Bone-in Ribeye 18oz Options: Salad, Soup, A greek salad (+4.00) , Caesar salad (+3.00) , Wedge salad (+5.00)

29.90 Porterhouse 22oz Options: Salad, Soup, A greek salad (+4.00) , Caesar salad (+3.00) , Wedge salad (+5.00)

Additions to Any Meal

Market Lobster Tail

10.00 Crab Cake

8.00 Bacon Wrapped Scallops

3.00 Grilled or Fried Shrimp Options: Grilled, Fried

Finishing Touch‎

2.00 Sautéed Mushrooms With garlic in a cabernet demi-glace reduction sauce.

8.00 Oscar Fresh lump crab meat, asparagus, and bearnaise sauce.

4.00 Balsamic Reduction BBQ Sauce With caramelized onions.

3.00 Jalapeno Bacon Cream Sauce Jalapenos sautéed with apple wood bacon, onions and finished with a roasted garlic cream sauce.

Veal

23.30 Veal Athena Veal sauteed with artichokes, mushrooms, shallots, capers, and asparagus deg-lazed with white wine and a touch of cream. Options: Crab (+5.00)

19.90 Veal Parmesan Veal lightly breaded and pan-fried covered with our homemade plum tomato marinara, mozzarella and parmesan cheese.

Sides

Steamed Seasonal Vegetables

Baked Potato

Oil and Garlic Green Beans

Oil and Garlic Pasta

Beer Battered Fries

Sweet Potato Fries

Garlic Smashed Potatoes

3.00 Asparagus

3.00 Alfredo Pasta

Children's‎

12 Years and Under Please. Served with fries or broccoli excluding pasta and pizza. Includes beverage. Options: Fries, Broccoli

5.00 Pita Cheese Pizza

5.00 Macaroni and Cheese

5.00 Spaghetti with Meat Sauce

5.00 Grilled or Fried Chicken Fingers Options: Grilled, Fried

7.00 Sirloin

Small Salads

4.00 Garden Salad Romaine, iceberg, and Mediterranean lettuces topped with cucumbers, carrots, tomatoes and croutons. served with your choice of dressing.

5.00 Caesar A fresh bed of romaine lettuce tossed in our caesar dressing, with homemade croutons, and freshly shredded parmesan cheese.

6.00 Greek Salad Romaine lettuce topped with red onions, green bell peppers, cucumbers, tomatoes, feta cheese, kalamata olives, pepperoncini pepper and an anchovy. Finished off with our special greek dressing; a mixture of fresh dill, greek herbs, greek vinaigrette.

5.90 Wedge Salad Iceberg wedge, gorgonzola, bacon, green onions and tomatoes. With a creamy gorgonzola dressing.

Beverages

Coca-Cola

Diet Coke

Dr. Pepper

Sprite

Lemonade

Mellow Yellow

Tea Sweetened

Unsweetened Tea

2.50 Fresh Ground Coffee

Cranberry Juice

Grapefruit Juice

Orange Juice

Pineapple Juice

Tomato Juice

3.00 2 % Milk

4.50 Voss Sparkling or Distilled Water Options: Sparkling, Distilled

3.50 Cappuccino or Espresso Options: Cappuccino, Espresso

3.50 White Lion Herbal Hot Tea

Menu for Parthenon Grille

Lunch

Starters‎

Soup & Salads

Sides

Sandwiches‎

Beverages

Children's

Burgers‎

Pizza

Entrees

Brunch

Starters‎

Brunch Drink Specials

Beverages

Brunch‎

Salads

Children's

Sides‎

Small Salads

Sandwiches

Entrees‎

Dinner

Starters‎

Sandwiches

Soup & Salads

Poultry‎

Seafood

Pasta

The Greek Touch‎

Beef Off the Grille

Additions to Any Meal

Finishing Touch‎

Veal

Sides

Children's‎

Small Salads

Beverages

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