Startersall salad dressings are homemade, fresh, from scratch and include: citrus vinaigrette, bleu cheese, caesar, ranch, maple vinaigrette, and honey mustard
Plantain Chips
7.00
with cilantro lime dipping sauce (seasonal)
Pork Wontons
8.00
slow roasted pulled pork in a crispy wonton served with honey chipotle sauce and house slaw
House Salad
5.00
Add All Natural Chicken Breast - 5.00
Add Seasoned Shrimp - 6.00
Add Pan Seared Salmon - 7.00
mixed greens, grape tomatoes, cucumber, red onion, shredded carrots, craisins, and feta with citrus house vinaigrette
Caesar Salad
6.00
Add All Natural Chicken Breast - 5.00
Add Seasoned Shrimp - 6.00
Add Pan Seared Salmon - 7.00
crisp romaine, homemade seasoned croûtons, and shredded parmesan with caesar dressing
Wedge Salad
7.00
Add All Natural Chicken Breast - 5.00
Add Seasoned Shrimp - 6.00
Add Pan Seared Salmon - 7.00
crispiceberg wedge with house bleu dressing, diced tomatoes, bleu cheese crumbles, and local hickory smoked bacon
Roasted Beet Salad
7.00
Add All Natural Chicken Breast - 5.00
Add Seasoned Shrimp - 6.00
Add Pan Seared Salmon - 7.00
fresh roasted beets, goat cheese, and candied pecans over mixed greens, tossed with sweet maple, brown sugar vinaigrette
Spinach Salad
6.50
Add All Natural Chicken Breast - 5.00
Add Seasoned Shrimp - 6.00
Add Pan Seared Salmon - 7.00
fresh baby spinach, diced tomato, red onion, and mushrooms,tossed in our warm bacon vinaigrette
Chicken Salad
8.00
100% all natural chicken salad on mixed baby greens with sliced cucumbers and shredded carrots served with toast points
Sandwiches
Chicken Salad Wrap
9.50
100% all natural chicken salad with lettuce, tomato, and honey aioli on a sun dried tomato wrap served with plantain chips
Homemade Meatball Sub
9.00
with fresh homemade marinara and grated mozzarella and parmesan, on a soft wheat loaf, with homemade fries
Wasabi Salmon Sliders
11.00
pan seared salmon, wasabi aioli, mixed greens on two toasted rolls with plantain chips
Shrimp Po'boy
9.50
seasoned shrimp on a toasted wheat loaf with lettuce, tomato, and vic's remoulade served with homemade fries
Slow Roasted Bbq Pork Quesadilla
9.00
with blended cheese,tn country ham cracklins, crispy onions, and bbq sauce served with fresh homemade salsa and sour cream
Bbq Pork Sliders
8.50
two tasty rolls topped with homemade pulled pork and served with homemade fries and slaw
Main Course And Pasta Dishesadd 100% all natural chicken breast for $4, seasoned shrimp for $5, or salmon for $6
Shrimp And Grits
12.00
sautéed shrimp and louisiana andouille sausage, tricolor peppers, and onions beside yellow stone ground cheddar grits
Shrimp Scampi
11.00
sautéed shrimp, fresh diced tomatoes, and fresh garlic over linguine in a white wine sauce
Homemade Meatballs
8.00
over linguini tossed in fresh homemade marinara and parmesan, served with toast
Chicken Vodka Pasta
9.00
all natural chicken tossed in an infused marinara sauce over linguine with fresh grated parmesan and toast point
Pasta Primavera
9.00
fresh sautéed spinach, diced tomatoes, tricolor peppers, zucchini, yellow squash, and onions over linguini pasta with grated parmesan
Dinner Menu
Starters
Plantain Chips
8.00
with cilantro lime dip
Pork Wontons
8.00
slow roasted pulled pork wontons served with honey chipotle bbq sauce & house slaw
Fish Tacos
8.00
two served on corn tortillas with cilantro lime, cabbage, & homemade green and red salsa
Steamed Mussels
10.00
served in a white wine sauce with smoked paprika & red crushed pepper
Calamari
10.00
fresh crispy calamari served with homemade marinara and sun dried tomato horseradish dip
SaladsAll dressings are homemade, fresh, from scratch and include: Citrus Vinaigrette, Bleu Cheese, Caesar, Ranch, Maple Vinaigrette, & Honey Mustard
House Salad
7.00
mixed greens,tomatoes, cucumber, red onion, carrots, craisins, & feta served with citrus vinagrette
Caesar Salad
7.00
crisp romaine, homemade seasoned croûtons, & fresh grated Parmesan tossed in our signature Caesar dressing
Wedge Salad
7.00
house bleu, diced tomatoes, crumbles, & hickory smoked bacon
Roasted Beet Salad
8.00
fresh roasted red beets, goat cheese,candied pecans, mixed greens, & maple vinaigrette
Spinach Salad
8.00
spinach, tomato, red onion, & mushrooms, tossed in our warm bacon vinaigrette
Main Courses
Pork Tenderloin
18.00
marinated and served with a red skin and sweet potato & bacon hash, and finished with balsamic reduction
Chicken Cordon Bleu
17.00
stuffed with honey ham & Yarlsburg, and served with linguine tossed in a white wine & garlic sauce with sweet peas and fresh diced tomatoes
New Zealand Rack of Lamb
26.00
rubbed with coriander and fennel, potato cakes, spinach, finished with cranberry chutney
Fillet of Beefprepared to your temperature preference,served with sautéed asparagus and potato au gratin, finished with house Cabernet reduction
16 oz Blackened Ribeyehand cut and cooked to temperature, served with house fries & seasoned seasonal vegetables, finished with homemade horseradish sauce
Chicken, Shrimp, Andouille, & Grits
24.00
sautéed chicken, shrimp, and Louisiana Andouille sausage, with peppers & onions in a mild Creole sauce over stone-ground grits with corn & cheddar
Salmon
22.00
pan seared fresh fillet of salmon over fresh sautéed baby spinach and sweet potato & coconut cakes topped with a cranberry Cabernet chutney
Shrimp Scampi
19.00
sautéed shrimp, tomatoes, and fresh garlic over linguine in a white wine sauce, served with a garlic toast point
Homemade Lasagna
16.00
fresh ground steak, homemade marinara, & fresh grated Parmesan, served with a garlic toast point
Sherry Chicken Pasta
17.00
100% all natural chicken over linguine tossed with zucchini, yellow squash, and mushrooms in a light cream sherry sauce
Pasta Primavera
15.00
5.00
6.00
7.00
fresh sautéed spinach, tomatoes, peppers, zucchini, yellow squash & onions over linguine pasta with grated Parmesan
Wine
Sparkling
La Marco Prosecco, Italy
Gruet Blanc De Noirs, New Mexico
Domaine Carneros Brut, California
Whites
Martin Weyrich Moscato Allegro, California '10
M. Chiarlonivole, Italy '09
Voga Moscato, Italy '10
Hogue Lh Reisling, Washington '11
Lola Dry Reisling, California '11
Acrobat Pinot Grigio, Oregon '11
Cupcake Pinot Grigio, Italy '11
Mulderbosch Chenin Blanc, S. Africa '10
Ken Forrester Petit Chenin Blanc, S. Africa '11
Dry Creek Fume Blanc, California '10
Nobilo Sauvignon Blanc, New Zealand '10
Kim Crawford Sauvignon Blanc, New Zealand '09
Via Oveja Negra Reserva S Blanc-carmenere, Chile '10
Bridlewood Chardonnay Mc, California '10
Charles Smith Eve Chardonnay, Washington '10
Dmz Chardonnay, South Africa '11
William Hill Chardonnay, California '10
Franciscoppola Diamond Chardonnay, California '10
Reds
Mirassou Pinot Noir, California '10
Elk Cove Pinot Noir, California '09
Chilensis Reserva Pinot Noir, Chile '10
Wallace Brook Pinot Noir, Oregon '09
Trois Amis Ventoux, Southern Rhone '10
Henry Fessy Mouilin A Vent, Beaujolais '09
Red Diamond Merlot, Washington '08
Santa Eme Merlot, Chile '08
Cline Zinfandel, California '09
Graziano Zinfandel, California '07
Fairvalley Pinotage, South Africa '10
Simonsig Pinotag, South Africae '07
Casa De Campo Malbec, Argentina '11
Gascon Malbec, Argentia '10
Trivento Malbec Amado Sur Red, Argentina '09
Apothic Red, California '09
Cupcake Red Velvet, California '11
Dunham 3 Legged Red, Washington '10
Genesis Syrah, Washington '09
Wolfkloof Shiraz, Robertson, S Africa '07
Molly Dooker, “the Boxer” Shiraz, Australia '10
Deen De Bortolli Petit Verdot, Australia '08
Castello Banfi Col Di Sasso, Italy '08
Da Vinci Chianti, Italy '09
Ruffino Ii Ducale, Italy '07
Louis M. Martini Cabernet Sauvignon, Sonoma '09
F. Coppola Diamond Cab Sauvignon, California '09
J Lohr “7 Oaks” Cabernet Sauvignon, Pasa Robles '09
Martin Ray Cabernet Reserve, Napa '10
Reynolds Family Persistence, Napa '07
Cakebread Cellars Cabernet Sauvignon, Napa '08
Summer Tapas
Vegetarian
Fresh Baked Bread with olive oil,assorted herbs, and spices for dipping
