7.50Baked Garlic ShrimpFresh shrimp baked with homemade garlic bread crumb mix and garnished with fresh baby spinach.
7.50Cajun Shrimp Skewers2 Large baked shrimp skewers served with cajun butter sauce.
7.50Crab Stuffed MushroomsLarge button mushrooms stuffed with blue crabmeat, garlic bread crumb mix, served with alfredo sauce.
6.50Garlic Cheese BreadFocaccia bread baked with garlic butter sauce, topped with mozzarella cheese, served with marinara sauce.
7.00Spinach and Artichoke DipRoasted garlic, artichoke hearts and spinach baked with mozzarella and parmesan cheeses.
6.50Sweet Crispy Chicken RollsCrispy spring rolls filled with chicken, sweet potatoes, carrots and cabbage, served with homemade sweet and sour sauce. This traditionally asian style treat is so good it found its way on our menu.
Soups / Salad
4.50A Field of Greens (Small)For the health nuts with a sense of fun! Mixed field greens, tomato, cucumber, mushroom, crumbled feta, fresh strawberries, and walnut; served with raspberry walnut vinaigrette dressing.Options:
9.00Cleopatra's GardenRomaine lettuce, tomato, greek olives and red onion topped with a butterfly grilled boneless chicken breast; completed with a raspberry vinaigrette.Options:
4.50Crawfish Bisque (Small)A new orleans cajun specialty. Crawfish tails cooked with homemade roux and fresh vegetables in a spicy seasoning blend.Options:
4.50Greek Isles (Small)It's all greek to me! Romaine lettuce with tomato, red onion, cucumber, fresh crumbled feta, greek olives and pepperoncini pepper and topped with a refreshing tzatziki style dressing.Options:
10.00Neptune's GardenFilet of ahi tuna grilled in olive oil and served on a bed of romaine lettuce with tomato, red onion, greek olives, crumbled gorgonzola cheese; completed with a zesty blend of olive oil, vinegar and lemon.Options:
4.00Roasted Red Pepper and Gouda Bisque (Small)Sweet roasted red pepper and gouda cheese whipped into a delightful combination.Options:
4.50Salad Italiano (Small)Romaine lettuce with tomato, red onion, black and green olives, pepperoni, green pepper, and mushroom sprinkled with mozzarella cheese and served with our creamy Italian dressing. now that's what i call salad.Options:
4.50Spinach Agricola (Small)Baby spinach showered with crumbled feta, red onion, black olives, and tomato. Served with balsamic vinaigrette dressing.Options:
4.00The Caesar (Small)Romaine lettuce tossed with our caesar dressing with homemade croutons and freshly shredded parmesan cheese. A classic favorite.Options:
4.00Tomato Basil (Small)A rich blend of tomato, fresh basil and cream.Options:
7.00AvocadoFresh hass avocado with tomato, feta, mozzarella cheese and brushed with garlic butter sauce.
7.00Chicken Caesar SandwichTender grilled marinated chicken breast topped with romaine lettuce, tomato, parmesan cheese and our caesar dressing.
7.50Chicken ParmigianoTender grilled chicken breast smothered with mozzarella cheese, grated parmesan, and marinara sauce.
6.50Ham SandwichHoneybaked ham and mozzarella cheese.
7.50MuffalettaThe New Orleans classic. Thick slices of Genoa salami, ham, mozzarella cheese and, of course, olive salad made from our own special recipe.
7.00The GladiatorOur meatballs, homemade with our special blend of spices, topped with melted mozzarella cheese and our savory marinara sauce.
7.00The GodfatherPepperoni, ham, salami and mozzarella cheese topped with roasted onion and black olives.
6.00The HerbivoreA fresh combination of your favorite veggies featuring tomato, mushroom, onion, green pepper, black and green olives and mozzarella cheese with our zesty red sauce.
6.75The MoussakaSlices of roasted eggplant with tomato, onion and mushroom topped with mozzarella cheese and brushed with garlic sauce.
8.50The VenetianFresh hash avocado with tomato, feta, roasted turkey, and mozzarella cheese brushed with garlic butter sauce.
6.50Turkey SandwichRoasted turkey breast with mozzarella cheese.
16.00Cajun Blackened Steak10 oz. New York strip steak, seasoned and grilled to your desire. served with rosemary roasted red potatoes and another side item.
11.00Cajun Chicken PastaCajun seasoning grilled chicken breast sauteed with red onion and jalapeno in our spicy cream sauce. Bon appetit!
11.00Cajun Crawfish PastaCajun seasoned crawfish tails sauteed with green onion and jalapenos in a spicy cream sauce.
11.00Chicken MarsalaTender marinated chicken breast, sauteed in a rich, creamy mushroom and marsala wine.
11.00Chicken ParmigianoBreaded chicken breast in our tasty marinara sauce topped with freshly shredded parmesan cheese.
11.00Classic Meat LasagnaA comfy classic. Made from scratch with blankets of pasta, ground beef and our own special blend of cheeses, smothered with our zesty red sauce and baked to perfection.
8.00Fettuccine AlfredoFettuccine pasta in a rich garlic creamy alfredo sauce.Options:
, Portabella (+2.00)
, Shrimp (+3.00)
12.00JambalayaClassic cajun dish. Chicken, andouille sausage, and shrimp sauteed in garlic, onion, celery and bell peppers, served with your choice of steamed rice or penne pasta.Options:
Steamed rice, Penne pasta
9.00Manicotti FormaggioWe stuffed fresh pasta shells with our special blend of cheeses.
8.00Pasta PrimaveraA great vegetarian dish made with seasonal vegetables sauteed in a light creamy mushroom and tomato sauce.Options:
, Shrimp (+3.00)
11.00Pesto or Parmesan TilapiaWhite fish filet coated with parmesan bread crumb or pesto sauce, baked and served with a choice of two sides.Options:
Parmesan bread crumb, Pesto sauce
13.00Salmon AuthenticaPan seared 8 oz. Salmon filet topped with sauteed tomato in a lemon butter sauce, served with choice of two sides.
12.00Shrimp DiavoloFresh large shrimp sauteed with garlic, tomato, onion, bell pepper, artichoke and mushroom in our spicy marinara sauce.
12.00Shrimp PortabellaSautee fresh gulf shrimp with garlic, portabella mushroom, fresh basil, parmesan and fresh pine nuts tossed in olive oil.
12.00Shrimp / Crawfish EtouffeeAuthentic cajun favorite. Shrimp or crawfish cooked with garlic, onion, celery and bell peppers, served with your choice of steamed rice or penne pasta.Options:
Shrimp, Crawfish, Steamed rice, Penne pasta
9.00Spaghetti and MeatballsTry our take on this classic dish featuring our homemade spicy meatballs and homemade marinara sauce.
11.00Spinach LasagnaA vegetarian favorite. Light, creamy layers of saute spinach, ricotta, mozzarella, and parmesan cheese and baked golden with our buttery cream sauce.
11.00Tilapia / Chicken FlorentineA creamy sauteed with garlic, mushroom and fresh baby spinach in a buttery alfredo sauce with a baked tilapia or grilled chicken filet over pasta.
10.00Tuna ToscanaFillet of blacken seasoned ahi tuna pan seared to medium rare and served over a blend of cannelloni beans and wilted baby spinach, garnished with crumbled feta and a drizzle of a sweet balsamic sauce.
6.50Basic Cheese Pizza (Small)
11.95BBQ Chicken (Small)Grilled chicken breast, tomato, red onion, mushroom and green pepper with smokey BBQ sauce.
11.95Eggplant Parmigiano (Small)Tender roasted eggplant, tomato, red onion, mushroom and fresh garlic topped with parmesan cheese with the zesty tomato sauce.
8.00Focaccia ItalianoA blend of ground beef, spicy Italian sausage, mozzarella cheese, tomato, parsley and red onion on a flatbread.
11.95Garlic Shrimp (Small)Fresh shrimp with red onion, roasted garlic, tomato with garlic butter sauce.
11.95Meatlovers' Pizza (Small)Pepperoni, Italian sausage, ground beef, chicken and ham with our traditional red sauce.
11.95Pesto Chicken (Small)Grilled chicken breast, mozzarella cheese, artichoke heart and tomato with rich pesto sauce.
11.95Pizza Suprema (Small)Pepperoni, Italian sausage, ground beef, white onion, mushroom, green pepper, black olive, and our homemade tomato sauce.
11.95The Aloha (Small)Canadian ham, pineapple, green pepper with a zesty tomato sauce.
11.95The Pythagoras (Small)A refreshing combination of mushroom, green and black olives, tomato, green pepper, fresh baby spinach, white onion with a zesty tomato sauce.
4.50Brownie SupremeTriple chocolate fudge brownie served warmed with vanilla ice cream, drizzled with chocolate sauce and whipped cream.
5.50TiramisuA "pick me up" is made with ladyfingers soaked in espresso and Kalua, layered in a light and creamy mascarpone cheese mixture.
5.50Ultimate Turtle CheesecakeA rich delicious cheesecake with a chocolate graham cracker crust with caramel topping.
5.00White Chocolate Bread PuddingA rich white chocolate bread pudding, topped with whiskey sauce.