Classic CaesarChopped hearts of romaine, fresh parmesan, croutons baked with whole-grain mustard
Sides
FLEMING's POTATOESOur house specialty with cream, jalapeños and cheddar cheese
Baked PotatoWith sour cream, butter, green onions, bacon and cheddar cheese
Mashed PotatoesBlue cheese, parmesan-peppercorn or roasted garlic
Roasted Baby Carrotstossed with golden raisins and toasted California Mission almonds
Half and HalfDouble-cut shoestring fries and signature onion rings
Chipotle Cheddar Macaroni & CheeseSmoked cheddar and leeks
Sautéed or Creamed Sweet Corn
Sautéed or Creamed Spinach
Grilled High Country AsparagusSeasoned with olive oil, salt and pepper
Sautéed French Green BeansShiitake mushrooms, porcini essence
Sautéed MushroomsFresh button and portobello sautéed in butter with whole garlic
Meat
Main Filet Mignon
Petite Filet Mignon
Lite Filet Mignonserved with Fleming's potatoes
Prime Ribeye
Prime Bone-in Ribeye
Prime New York StripPeppercorn, béarnaise, chimichurri and madeira sauces served with steaks upon request
FLEMING's NEW CLASSICS PORCINI RUBBED FILET MIGNONCenter cut, grilled high country asparagus spears, gorgonzola cream sauce
Peppercorn Steakprime new york strip, cracked black and white peppercorns, proprietary “F17” steak sauce on the side
Nagle Veal ChopBroiled to perfection with béarnaise sauce
Double Thick Pork Rib ChopJulienne of apples and jicama, apple cider and creole mustard glaze
Double Breast of ChickenBaked in a white wine, mushroom, shallot and thyme sauce
Steakhouse Cobb SaladFilet mignon or north atlantic lobster, blue cheese, bacon, avocado, egg and tomato, with tarragon ranch or red onion balsamic vinaigrette dressing
PRIME RIB DINNER* Available on SundaysPrime rib served with a trio of sauces. Includes your choice of The Wedge, Fleming’s or Caesar salad, one side dish and dessert.
Seafood
Alaskan Rock Petrale SoleCrab beignets, lemon butter sauce