Menu for Marche Artisan Foods

Breakfast
|
Lunch
|
Saturday Brunch
|
Sunday Brunch
|
Supper

Breakfast

Sweets & Pastries‎

4.50 The Bread Basket

2.75 Almond or Chocolate Croissant Options: Almond, Chocolate Croissant

2.00 Croissant w/ Preserves

2.50 House Made Brioche w/ Cinnamon

Appetizers

6.00 Apples & Brie On toasted raisin bread w/ balsamic honey

5.00 Toasted Brioche With a Fried Egg

5.00 Anson Mills Organic Oatmeal With Appe Compote

5.00 House Made Granola With Vanilla Yogurt

Entrees

9.00 Croque Madame

Croissant French Toast w/ Maple Syrup & Powdered Sugar Options: (8.00) , (4.50)

9.00 American Breakfast Two eggs any style, apple smoked bacon, roasted red potatoes

9.00 Omelette Du Jour With Green Salad

On The Side‎

3.00 Apple Smoked Bacon

3.50 West Wind Sausage

1.50 One Fried Egg

3.00 Two Fried Eggs

3.00 Fruit Cup

2.00 Vanilla Yogurt

1.50 Tartine

3.00 Pb & J

1.00 Toast

8.50 Crepes Du Jour Options: Savory, Sweet

Lunch

Starters‎

4.50 Bread Basket

Soup du Jour Options: Cup (2.50) , Bowl (5.00)

5.00 Market Salad Mixed greens w/ beets, oranges, fennel goat cheese, white balsamic vinaigrette

6.00 Strawberries & Mascarpone On toasted wheat bread w/ balsamic reduction

Lighter Fare

8.00 Artichoke & Parmesan Tart Aioli, parsley & mixed greens

8.00 Egg Salad Sandwich On sliced sourdough w/ mixed greens

8.50 Crepes du Jour Savory or sweet Options: Savory, Sweet

9.00 Omelette Du Jour With green salad

8.00 Grilled Cheese Havarti, orange marmalade & basil on wheat

Entrees

10.00 Pasta Bolognese Rich tomato sauce w/ local ground beef & house sausage

9.00 Muffaletta Capocollo, sopressata, genoa salami, ham, provolone, olive tapenade on foccacia w/ green salad

9.00 Reuben Pastrami, swiss, sauerkraut,‎ russian dressing on marbled rye w/ roasted red potatoes

12.00 Lamb Burger Cucumber, red onion, mint, feta, yogurt on bun w/ mixed greens

9.00 Risotto Butternut squash, herbs‎ & parmesan

Saturday Brunch

Sweets & Pastries‎

6.00 Strawberries & Mascarpone Toasted bread w/ balsamic reduction

2.00 Croissant w/ Housemade Jam

2.75 Chocolate Croissant

2.75 Almond Croissant

4.50 Bread Basket

Starters

Curried Butternut Squash Soup Options: Cup (2.50) , Bowl (5.00)

5.00 Market Salad Mixed greens, feta, red onion, strawberry, white balsamic vinaigrette

12.00 Artisan Cheese Plate Buffalo taleggio, st. andre, smoky mountain blue, orange marmalade, toast points

9.00 Salmon Croquettes w/ Rouille

5.00 Housemade Granola w/ Vanilla Yogurt

5.00 Anson Mills Stone Cut Organic Oatmeal w/ Strawberries & Cream

Entrees

12.00 Steak & Eggs w/ Roasted Potatoes & Herb Butter

10.00 Monte Cristo w/ Strawberry Jam

10.00 Turkey & Avocado Crepes w/ Salsa Fresca

8.00 Two Eggs, Parmesan Grits & Bacon

9.00 Two Fried Eggs on Asparagus Tartine w/ Mornay

9.00 Omelette Mushroom & cheddar

9.00 Quiche Spinach, bacon & caramelized onion

9.00 The Big Salad’ Cherry tomato, cucumber, red onion, hardboiled egg, buttermilk dressing

8.00 Croissant French Toast w/ Powdered Sugar & Maple Syrup Options: Half (4.50)

On The Side‎

3.00 Apple Smoked Bacon

3.00 Roasted Red Potatoes

Fried Egg 1.5 Each

3.00 Fruit Cup

3.00 Pb & J

2.00 Vanilla Yogurt

3.50 West Winds Sausage

3.00 Cheese Grits

Sunday Brunch

Sweets & Pastries‎

6.00 Strawberries & Mascarpone Toasted bread w/ balsamic reduction

2.00 Croissant w/ Housemade Jam

2.75 Chocolate Croissant

4.50 Bread Basket

Starters

Curried Butternut Squash Soup Options: Cup (2.50) , Bowl (5.00)

5.00 Market Salad Mixed greens, feta, red onion, strawberry, white balsamic vinaigrette

12.00 Artisan Cheese Plate Humboldt fog, st. andre, smoky mountain blue, orange marmalade, toast points

9.00 Salmon Croquettes w/ Rouille

5.00 Housemade Granola w/ Vanilla Yogurt

5.00 Anson Mills Stone Cut Organic Oatmeal w/ Strawberries & Cream

Entrees

12.00 Steak & Eggs w/ Roasted Potatoes & Herb Butter

10.00 Monte Cristo w/ Strawberry Jam

10.00 Turkey & Avocado Crepes w/ Salsa Fresca

8.00 Two Eggs, Cheese Grits & Bacon

9.00 Two Fried Eggs on Asparagus Tartine w/ Mornay

9.00 Omelette: Mushroom & Cheddar

9.00 Frittata: Caramelized Onion, Peas & Parmesan w/ Tomato Sauce

9.00 Vegetarian Cobb Salad Cherry tomato, cucumber, red onion, hardboiled egg, buttermilk dressing

8.00 Croissant French Toast w/ Powdered Sugar & Maple Syrup Options: Half 4.5

On The Side‎

3.00 Apple Smoked Bacon

3.00 Roasted Red Potatoes

Fried Egg 1.5 Each

3.00 Fruit Cup

3.00 Pb & J

2.00 Vanilla Yogurt

3.50 West Winds Sausage

3.00 Cheese Grits

Supper

Starters‎

12.00 Artisan Cheese Plate

3.00 Fennel & Orange Marinated Olives

2.00 Herb Olive Oil

1st Course

6.00 Watercress Salad Fennel, grapefruit, red onion, feta, mint vinaigrette

7.00 2009 Simonnet Febvre, Saint-Bris, Sauvignon Blanc

8.00 Flatbread Mozzarella, fontina, garlic puree

6.50 2009 Henry Fessy, Beaujolais-Villages, Gamay

9.00 Smoked Trout Cornmeal cakes, trout roe, chive crème fraîche

6.00 La Marca, Italy, Prosecco

9.00 Leek & Goat Cheese Sformato Benton’s ham, arugula, mushroom vinaigrette

8.50 2010, Heron, Sonoma County, Pinot Noir

5.00 Soup du Jour

2nd Course

15.00 Housemade Squid Ink Spaghetti Clams, calamari, shrimp, spicy tomato sauce

8.50 2008 Ancilla, Montepulciano D’ Abruzzo, Montepulciano

16.00 Berkshire Pork Osso Bucco Cranberry bean & kale stew, preserved lemon gremolata

8.00 2009 Chateau Roc Meynard, Bordeaux, Merlot Cabernet Cabernet Franc

16.00 Pan Roasted Long Island Duck Breast Garbure Bacon, cabbage, potatoes, turnips, carrots & beans

7.50 2009 In Fine, Rhone Valley, Grenache Syrah

16.00 Salmon alla Romana Chickpea, artichoke, mint, lemon

8.00 2010 Gran Sasso, Terre Di Chieti, Pinot Grigio

16.00 Pan Seared Painted Hills Hanger Steak Glazed carrots, duck fat roasted potatoes, salsa verde

8.00 2009 Chateau Roc Meynard, Bordeaux, Merlot / Cabernet /Cabernet Franc

12.00 Housemade Beet & Ricotta Ravioli Swiss chard, walnuts,‎ brown butter

6.50 2010 Casa Ibidini, Sicilia, Insolia

Menu for Marche Artisan Foods

Breakfast

Sweets & Pastries‎

Appetizers

Entrees

On The Side‎

Lunch

Starters‎

Lighter Fare

Entrees

Saturday Brunch

Sweets & Pastries‎

Starters

Entrees

On The Side‎

Sunday Brunch

Sweets & Pastries‎

Starters

Entrees

On The Side‎

Supper

Starters‎

1st Course

2nd Course

Best of Citysearch

Partner Sites: