Menu for Provence Breads & Cafe in Nashville

Menu for Provence Breads & Cafe

Main Menu

Sides

Mediterranean Tuna Salad

4.50

tuna, hard boiled eggs, red bell pepper, shallots, artichoke hearts, kalamata olives, mayonnaise

Pesto Orzo Salad

3.00

basil pesto, sundried tomatoes and kalamata olives

Potato Salad

3.00

celery, onion, fines herbs and mayonnaise

Roasted Vegetable

3.00

eggplant, onion, zucchini, yellow squash, peppers, carrots , and whatever else is in the garden, tossed with fresh herbs and tomato vinaigrette

Moroccan Cous Cous

3.00

cous cous tossed with grape tomato, raisins, mint, parsley, lemon & extra virgin olive oil

Mixed Fruit Salad

3.00

red grapes, honeydew, cantaloupe, pineapples, strawberries

Creamy Chicken Salad

4.50

poached chicken breast tossed with a creamy fine herb dressing

Green Salad

3.00

baby greens with carrots and grape tomatoes

Salads

Caesar

8.75

romaine lettuce, provence breads croutons, parmesan cheese, chicken breast, kalamata olives and caesar dressing

Fromage

8.75

strawberries, spiced walnuts, blue cheese & fennel over spring mix

Poulet

8.75

roasted chicken breast, artichoke hearts, cherry tomatoes, kalamata olives, fire roasted peppers, pine nuts & goat cheese over spring mix

Sandwiches Add a Side Or Soup for $2.00 add An Extra $1.00 for the Tuna Salad and Creamy Chicken Salad

Turkey

6.50

turkey, sharp white cheddar, basil mayonnaise, tomatoes & green leaf lettuce on sourdough hearth

Ham and Swiss Panini

6.50

black forest ham, swiss cheese & dijon mustard on chef selected bread

Pulled Chicken

6.50

poached chicken, creamy fine herbs dressing, mesclun greens and tomato on wheat bread

Truffled Egg Salad

6.50

creamy egg salad flavored with white truffle oil, asparagus & sprouts on multigrain flaxseed bread

Mediterranean Tuna Salad

6.50

tuna, artichoke hearts, roasted red peppers, kalamata olives, shallots & mayonnaise on sesame semolina bread

Four Cheese Panini

6.50

swiss, cheddar, muenster & brie on pugliese bread

Montecito

6.50

avocado, mango chutney, white cheddar, cucumbers, sprouts, red onions & tomato on multigrain flaxseed bread

Soups

Tomato Basil Soup ripe tomatoes, sauteed onion, fresh basil, & cream

Soup De Jour

Cup - 3.75
Bowl - 4.95

chefs choice of the day

Spreads

Feta & Pine Nut Spread

8.00

feta cheese, pine nuts, garlic & sun dried tomatoes blended together

Red Beet Hummus

4.00

puree of roasted beets, chickpeas, parsley, lemon, garlic, sesame & olive oil

Olive Tapenade

7.00

puree of kalamata and spanish olives, anchovies, capers, lemon, garlic, parsley & olive oil

Artichoke Pesto

5.00

artichoke hearts, garlic, parmesan cheese & lemon

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