Menu for Chappy's Restaurant

Champagne Brunch‌

Glass of Champagne

Soup Du Jour

Garden Fresh Salad with Dressing

Fresh Gulf Red Snapper Broiled with Crabmeat Dressing

Eggs Benedict with Grilled Ham and Melon

Eggs Rockefeller with Grilled Ham and Melon

Fresh Gulf Speckled Trout with Long Beach sauce

Gulf Shrimp Salad

Crabmeat Salad

Grilled Chicken Salad

Chappy’s home baked bread and signature butters

Bread Pudding with Praline Sauce

Glace Du Jour

Chocolate Du Jour

Luncheon‌

Appetizers

Fried Green Tomatoes

Shrimp Remoulade

Crabmeat Cocktail

Fried Crab Fingers

Shrimp Cocktail

Smoked Salmon

Baked Escargot

Soups

Fresh Seafood Gumbo with Rice or Soup du Jour Options: Rice, Soup du jour, Cup, Bowl

Soup and Salad Maison

Blackened

Catfish, Redfish, Tuna, Swordfish or Snapper Dusted with Chappy’s blackening spices. Served with Chappy’s homebaked bread, signature butters, house salad, pasta and carrots grand Marnier. Options: Catfish, Redfish, Tuna, Swordfish, Snapper

World Famous Trout Long Beach Fresh filet of trout lightly fried, topped with shrimp, mushrooms, and crabmeat in a cream sauce served with steak fries.

Trout Almondine or Trout Meuniere Fresh filet of trout lightly fried, topped with your choice Almondine sauce or Meuniere sauce. Served with Chappy’s homemade bread, signature butters, house salad, steak fries. Options: Trout almondine, Trout meuniere, Almondine, Meuniere

From the Fryer

Seafood Platter

Shrimp Boat 1/2 Dozen

Oyster Boat 1/2 Dozen

Scallop Boat 1/2 Dozen

Catfish or Red Snapper Options: Catfish, Red snapper

From the Grill

Tuna

Swordfish

Red Snapper

Chicken

Shrimp

Grouper

Luncheon Filet 5 oz. Served with Chappy’s home baked bread, signature butters, house salad, pasta and carrots grand marnier.

From the Pan

Shrimp, Oysters, or Scallops Sautéed in herbed mushrooms and garlic. Served with Chappy’s homemade bread, signature butters, house salad, pasta and carrots grand Marnier. Options: Shrimp, Oysters, Scallops

Sandwiches

Shrimp

Prime Rib

Oyster

Grilled Grouper

Fried Chicken Breast

Salads

Chappy's Julienned grilled ham, grated cheddar cheese, shredded carrots, sliced tomatoes tossed with crisp romaine lettuce topped with Chappy’s crunchy garlic croutons served with your choice of dressings. Options: Ranch, Blue cheese, Creole vinaigrette, Honey Dijon, Thousand island, Balsamic vinegar, Olive oil

Caesar A classic with a chappy twist your choice of grilled chicken, grilled shrimp, fried oysters, or grilled tuna also available without Caesar dressing. Options: Grilled chicken, Grilled shrimp, Fried oysters, Grilled tuna, Ranch, Blue cheese, Creole vinaigrette, Honey Dijon, Thousand island, Balsamic vinegar, Olive oil

Crabmeat or Shrimp Jumbo lump crabmeat or boiled shrimp, tossed in Chappy’s Creole mayonnaise ladled upon a bed of romaine lettuce, shredded carrots, tomato slices topped with Chappy’s crunchy garlic croutons. Options: Crabmeat, Shrimp, Jumbo lump crabmeat, Boiled shrimp, Ranch, Blue cheese, Creole vinaigrette, Honey Dijon, Thousand island, Balsamic vinegar, Olive oil

Crabmeat Salad Options: Ranch, Blue cheese, Creole vinaigrette, Honey Dijon, Thousand island, Balsamic vinegar, Olive oil

Shrimp Salad Options: Ranch, Blue cheese, Creole vinaigrette, Honey Dijon, Thousand island, Balsamic vinegar, Olive oil

Appetizers‌

Cajun Seafood File Gumbo Delicious dark roux gumbo with shrimp, crab, and holy trinity of vegetables topped with rice. Options: Cup, Bowl

Oyster and Artichoke Soup Salty bayou oysters sauteed with the trinity of vegetables, onions, bell pepper, and celery then blended with plump artichoke hearts and fresh cream. Options: Cup, Bowl

Turtle Soup au Sherry A new Orleans Creole favorite. A dark and spicy bold-flavored soup traditionally served with chopped boiled egg and sherry. Options: Cup, Bowl

Fried Green Tomatoes Lightly fried to a golden brown, crowned with crawfish tails, hollandaise sauce, and grated parmesan cheese.

Fried Calamari Lightly battered and fried just for you with our signature Chappy’s cocktail sauce.

Fried Crab Fingers Fried fresh blue claw crab fingers accompanied with our signature cocktail sauce.

Shrimp Remoulade Boiled fresh shrimp piled on a bed of lettuce topped with a tangy remoulade sauce.

The Classic Shrimp Cocktail or Jumbo Crabmeat Cocktail Jumbo boiled fresh shrimp or crabmeat accompanied with cocktail sauce. Options: The classic shrimp, Jumbo crabmeat, Shrimp, Crabmeat

Raw Oyster Cocktail By the 1/2 dozen or dozen. Options: 1/2 Dozen, Dozen

Smoked Salmon Amber smoked Canadian sockeye salmon served with capers, sour cream and toast points.

Escargot en Bordelaise Succulent Halifax escargot sauteed in butter, green onions and garlic.

Oysters 2-2-2 Baked bayou oysters of 2-Chappy’s, 2-bienville, and 2-rockefeller.

Luncheon Specials‌

8.95 Shrimp with Mushrooms over Pasta Succulent gulf shrimp, tossed with herbed mushrooms and a white wine cream sauce, over angel hair pasta.

8.95 Chicken with Mushrooms over Pasta Grilled chicken breast, tossed with herbed mushrooms and a white wine cream sauce, over angel hair pasta.

8.95 Andouille Sausage with Mushrooms over Pasta Grilled andouille sausage, tossed with herbed mushrooms and a white wine cream sauce, over angel hair pasta.

8.95 Creamy Crab Bisque Velvety bisque, loaded with bits of delicious crab.

8.95 Cajun Seafood File Gumbo Delicious dark roux gumbo with shrimp, crab, and holy trinity of vegetables, topped with rice.

8.95 Chicken and Sausage Gumbo Delicious dark roux gumbo with chicken and andouille sausage, and holy trinity of vegetables, topped with rice.

8.95 Jambalaya and Andouille Sausage Cajun jambalaya rice with grilled andouille sausage.

8.95 Red Beans and Rice Creole red beans and andouille sausage, atop a bed of white rice.

8.95 Crayfish Etouffee Crayfish tails, cooked in a light brown roux, with holy trinity of vegetables, topped with rice.

8.95 Shrimp Creole Gulf shrimp, cooked in a Creole tomato and holy trinity of vegetables sauce, served over rice.

8.95 Andouille Sausage Creole Grilled andouille sausage, cooked in a Creole tomato and holy trinity of vegetables sauce, served over rice.

Seafood Lovers Classics‌

Seafood Platter A taste of it all with lightly fried shrimp, oysters, scallops, catfish and soft shell crab. Also available broiled. Options: Potato, Vegetable, Bread

Shrimp Platter Fresh jumbo shrimp lightly fried to a golden brown. Options: Potato, Vegetable, Bread

Scallop Platter Plump sea scallops lightly fried to perfection. Available broiled. Options: Potato, Vegetable, Bread

Oyster Platter Salty‌ bayou oysters lightly fried till they're crispy on the outside and juicy on the inside. Options: Potato, Vegetable, Bread

Trout Meuniere Fresh filet of trout lightly fried topped with a lemon butter meuniere sauce. Also available broiled. Options: Potato, Vegetable, Bread

Trout Almondine Fresh filet of trout lightly fried topped with almonds and chappy's special lemon and herb sauce. Also available broiled. Options: Potato, Vegetable, Bread

Beef, Veal & Lamb‌

The “Steak Filet” Tenderloin filet of beef, charbroiled to your satisfaction. Served with stuffed potato or French fries and vegetable. Options: Stuffed potato, French fries, Vegetable, 6 Oz., 8 Oz., 11 Oz., 16 Oz.

Chappy’s Thick Cut Prime Rib Thick cut of roasted prime rib grilled then returned to the au jus served with choice of potato or vegetable. Also available blackened. Options: Potato, Vegetable

Veal Bayou Caddy A classic dish. golden medallions of provimi milk fed baby veal crowned with shrimp, crabmeat, and mushroom sauce topped with hollandaise accompanied by mamama’s shrimp and eggplant.

Veal Alexander Filet tenderloin of milk fed veal grilled with crabmeat stuffing topped with hollandaise sauce accompanied by asparagus.

Mardi Gras Lamb Chops Tender grilled lamb chops, basted with garlic, served with mint jelly on a bed of rice du jour and accompanied by mamama’s shrimp and eggplant and mardi gras vegetables.

Blackened Pork Chop Served with shrimp hollandaise, a stuffed potato and carrots grand Marnier.

Fresh Catch of Fish‌

World-Famous Trout Long Beach Fresh filet of trout lightly fried topped with shrimp, mushrooms, and crabmeat in a cream sauce, and served with a stuffed potato. Options: Crispy garden salad, Dressing, Bread

Blackened Redfish Marinated‌ in butter, sprinkled with Chappy’s spices, pan fried to perfection and served with mamama’s shrimp and eggplant. Options: Crispy garden salad, Dressing, Bread

Stuffed Flounder Bountiful‌ filet of fresh flounder broiled topped with crabmeat stuffing and served with your choice of potato or vegetable. Options: Potato, Vegetable, Crispy garden salad, Dressing, Bread

Salmon Fresh loins of salmon grilled, blackened or broiled with crawfish topped with hollandaise sauce and served with a stuffed potato. Options: Grilled, Blackened, Broiled, Crispy garden salad, Dressing, Bread

Grilled Red Snapper Succulent red snapper marinated grilled, crowned with crabmeat served on a bed of rice du jour. available as grilled, broiled, fried, or blackened. Options: Grilled, Broiled, Fried, Blackened, Crispy garden salad, Dressing, Bread

Grilled Swordfish Served with garlic meuniere and a stuffed potato. Also available blackened. Options: Crispy garden salad, Dressing, Bread

Grilled Tuna Steak Served‌ with garlic meuniere and a stuffed potato. Also available blackened. Options: Crispy garden salad, Dressing, Bread

Cooking for the Birds‌

Grilled Quail Abita Springs Twin, partially deboned young quail, marinated and grilled to perfection, served on a bed of rice du jour with Chappy’s special sauce for dipping.

Duck Breast le Cherry Broiled boneless and skinless double breast of duck topped with crabmeat then flamed with cherry brandy and served with rice du jour.

Chicken Ship Island Marinated then grilled, a boneless and skinless double breast of chicken, spiced up just right and served on a bed of rice du jour.

Chicken Pontalba A Chappy’s duo! twin breasts dusted in Italian bread crumbs, then broiled and crowned with lump crab meat almondine and meuniére sauce. Served with a stuffed potato.

Gulf, Bayou and Swamp Specialties‌

Grilled Barbecue Spice Shrimp A beautiful selection of fresh jumbo shrimp marinated and grilled surrounding a delectable Chappy’s crab cake, atop an island of rice du jour.

Chappy’s Sauteed Shrimp Shrimp Sauteed in butter, garlic, green onions and herbs of thyme, basil, and oregano, mushrooms, white wine and served on a bed of pasta topped with grated parmesan. Can be substituted with oysters or scallops. Options: Oysters, Scallops

Honey Island Swamp Frog Legs Three pairs of lightly fried monster size frog legs topped with almondine sauce served with your choice of vegetable or potato. Options: Vegetable, Potato

Soft Shell Crab Louie Two fat soft shells lightly fried topped with a sauté of shrimp, crabmeat, mushrooms, herbs, and topped with Hollandaise. Your choice of vegetable or potato. Options: Vegetable, Potato

Sauces and À La Carte‌

Hollandaise

Sauteed Mushrooms

Meuniere

Almondine

Lump Crabmeat Topping

Fresh Shrimp Topping

Crabmeat Stuffing

Stuffed Potato

Mamama’s Shrimp and Eggplant

Rice Du Jour

Carrots Grand Marnier

John Hutton’s Pasta Bordelaise

Little Laura’s Asparagus Hollandaise

Homemade Desserts‌

Warm Bread Pudding With‌ oh-wee pecan praline sauce

Southern Decadence Chocolate cake with chocolate sauce

C’est Magnifique Coconut cake with caramel sauce

New York Style Tout de Suite Cheesecake with strawberry sauce

Thrill on Blueberry Hill Blueberry cake with cream cheese frosting

Bourbon Street Pecan Pie Available ala mode

Second Line Key Lime Pie With whipped cream

Red Sails in the Sunset Red velvet cake with cream cheese frosting

Royale Deed I Do Chocolate mousse

Honey Child Raspberry cake with cream cheese frosting

Beverages & Children Items‌

Coke

Sprite

Dr. Pepper

Diet Coke

Barq’s Root Beer

Ice Tea

Milk

Cocktails

Wine

Frozen Drinks

Desserts

Dessert du Jour

Children’s Selections

Chicken

Fish

Shrimp

Menu for Chappy's Restaurant

Menu

Champagne Brunch‌

Luncheon‌

Appetizers

Soups

Blackened

From the Fryer

From the Grill

From the Pan

Sandwiches

Salads

Appetizers‌

Luncheon Specials‌

Seafood Lovers Classics‌

Beef, Veal & Lamb‌

Fresh Catch of Fish‌

Cooking for the Birds‌

Gulf, Bayou and Swamp Specialties‌

Sauces and À La Carte‌

Homemade Desserts‌

Beverages & Children Items‌

Desserts

Children’s Selections

Partner Sites: