Fresh Gulf Red Snapper Broiled with Crabmeat Dressing
Eggs Benedict with Grilled Ham and Melon
Eggs Rockefeller with Grilled Ham and Melon
Fresh Gulf Speckled Trout with Long Beach sauce
Gulf Shrimp Salad
Crabmeat Salad
Grilled Chicken Salad
Chappy’s home baked bread and signature butters
Bread Pudding with Praline Sauce
Glace Du Jour
Chocolate Du Jour
Luncheon
Appetizers
Fried Green Tomatoes
Shrimp Remoulade
Crabmeat Cocktail
Fried Crab Fingers
Shrimp Cocktail
Smoked Salmon
Baked Escargot
Soups
Fresh Seafood Gumbo with Rice or Soup du JourOptions:
Rice, Soup du jour, Cup, Bowl
Soup and Salad Maison
Blackened
Catfish, Redfish, Tuna, Swordfish or SnapperDusted with Chappy’s blackening spices. Served with Chappy’s homebaked bread, signature butters, house salad, pasta and carrots grand Marnier.Options:
Catfish, Redfish, Tuna, Swordfish, Snapper
World Famous Trout Long BeachFresh filet of trout lightly fried, topped with shrimp, mushrooms, and crabmeat in a cream sauce served with steak fries.
Trout Almondine or Trout MeuniereFresh filet of trout lightly fried, topped with your choice Almondine sauce or Meuniere sauce. Served with Chappy’s homemade bread, signature butters, house salad, steak fries.Options:
Trout almondine, Trout meuniere, Almondine, Meuniere
From the Fryer
Seafood Platter
Shrimp Boat1/2 Dozen
Oyster Boat1/2 Dozen
Scallop Boat1/2 Dozen
Catfish or Red SnapperOptions:
Catfish, Red snapper
From the Grill
Tuna
Swordfish
Red Snapper
Chicken
Shrimp
Grouper
Luncheon Filet5 oz. Served with Chappy’s home baked bread, signature butters, house salad, pasta and carrots grand marnier.
From the Pan
Shrimp, Oysters, or ScallopsSautéed in herbed mushrooms and garlic. Served with Chappy’s homemade bread, signature butters, house salad, pasta and carrots grand Marnier.Options:
Shrimp, Oysters, Scallops
Sandwiches
Shrimp
Prime Rib
Oyster
Grilled Grouper
Fried Chicken Breast
Salads
Chappy'sJulienned grilled ham, grated cheddar cheese, shredded carrots, sliced tomatoes tossed with crisp romaine lettuce topped with Chappy’s crunchy garlic croutons served with your choice of dressings.Options:
Ranch, Blue cheese, Creole vinaigrette, Honey Dijon, Thousand island, Balsamic vinegar, Olive oil
CaesarA classic with a chappy twist your choice of grilled chicken, grilled shrimp, fried oysters, or grilled tuna also available without Caesar dressing.Options:
Grilled chicken, Grilled shrimp, Fried oysters, Grilled tuna, Ranch, Blue cheese, Creole vinaigrette, Honey Dijon, Thousand island, Balsamic vinegar, Olive oil
Crabmeat or ShrimpJumbo lump crabmeat or boiled shrimp, tossed in Chappy’s Creole mayonnaise ladled upon a bed of romaine lettuce, shredded carrots, tomato slices topped with Chappy’s crunchy garlic croutons.Options:
Crabmeat, Shrimp, Jumbo lump crabmeat, Boiled shrimp, Ranch, Blue cheese, Creole vinaigrette, Honey Dijon, Thousand island, Balsamic vinegar, Olive oil
Crabmeat SaladOptions:
Ranch, Blue cheese, Creole vinaigrette, Honey Dijon, Thousand island, Balsamic vinegar, Olive oil
Shrimp SaladOptions:
Ranch, Blue cheese, Creole vinaigrette, Honey Dijon, Thousand island, Balsamic vinegar, Olive oil
Appetizers
Cajun Seafood File GumboDelicious dark roux gumbo with shrimp, crab, and holy trinity of vegetables topped with rice.Options:
Cup, Bowl
Oyster and Artichoke SoupSalty bayou oysters sauteed with the trinity of vegetables, onions, bell pepper, and celery then blended with plump artichoke hearts and fresh cream.Options:
Cup, Bowl
Turtle Soup au SherryA new Orleans Creole favorite. A dark and spicy bold-flavored soup traditionally served with chopped boiled egg and sherry.Options:
Cup, Bowl
Fried Green TomatoesLightly fried to a golden brown, crowned with crawfish tails, hollandaise sauce, and grated parmesan cheese.
Fried CalamariLightly battered and fried just for you with our signature Chappy’s cocktail sauce.
Fried Crab FingersFried fresh blue claw crab fingers accompanied with our signature cocktail sauce.
Shrimp RemouladeBoiled fresh shrimp piled on a bed of lettuce topped with a tangy remoulade sauce.
The Classic Shrimp Cocktail or Jumbo Crabmeat CocktailJumbo boiled fresh shrimp or crabmeat accompanied with cocktail sauce.Options:
The classic shrimp, Jumbo crabmeat, Shrimp, Crabmeat
Raw Oyster CocktailBy the 1/2 dozen or dozen.Options:
1/2 Dozen, Dozen
Smoked SalmonAmber smoked Canadian sockeye salmon served with capers, sour cream and toast points.
Escargot en BordelaiseSucculent Halifax escargot sauteed in butter, green onions and garlic.
Oysters 2-2-2Baked bayou oysters of 2-Chappy’s, 2-bienville, and 2-rockefeller.
Luncheon Specials
8.95Shrimp with Mushrooms over PastaSucculent gulf shrimp, tossed with herbed mushrooms and a white wine cream sauce, over angel hair pasta.
8.95Chicken with Mushrooms over PastaGrilled chicken breast, tossed with herbed mushrooms and a white wine cream sauce, over angel hair pasta.
8.95Andouille Sausage with Mushrooms over PastaGrilled andouille sausage, tossed with herbed mushrooms and a white wine cream sauce, over angel hair pasta.
8.95Creamy Crab BisqueVelvety bisque, loaded with bits of delicious crab.
8.95Cajun Seafood File GumboDelicious dark roux gumbo with shrimp, crab, and holy trinity of vegetables, topped with rice.
8.95Chicken and Sausage GumboDelicious dark roux gumbo with chicken and andouille sausage, and holy trinity of vegetables, topped with rice.
8.95Jambalaya and Andouille SausageCajun jambalaya rice with grilled andouille sausage.
8.95Red Beans and RiceCreole red beans and andouille sausage, atop a bed of white rice.
8.95Crayfish EtouffeeCrayfish tails, cooked in a light brown roux, with holy trinity of vegetables, topped with rice.
8.95Shrimp CreoleGulf shrimp, cooked in a Creole tomato and holy trinity of vegetables sauce, served over rice.
8.95Andouille Sausage CreoleGrilled andouille sausage, cooked in a Creole tomato and holy trinity of vegetables sauce, served over rice.
Seafood Lovers Classics
Seafood PlatterA taste of it all with lightly fried shrimp, oysters, scallops, catfish and soft shell crab. Also available broiled.Options:
Potato, Vegetable, Bread
Shrimp PlatterFresh jumbo shrimp lightly fried to a golden brown.Options:
Potato, Vegetable, Bread
Scallop PlatterPlump sea scallops lightly fried to perfection. Available broiled.Options:
Potato, Vegetable, Bread
Oyster PlatterSalty bayou oysters lightly fried till they're crispy on the outside and juicy on the inside.Options:
Potato, Vegetable, Bread
Trout MeuniereFresh filet of trout lightly fried topped with a lemon butter meuniere sauce. Also available broiled.Options:
Potato, Vegetable, Bread
Trout AlmondineFresh filet of trout lightly fried topped with almonds and chappy's special lemon and herb sauce. Also available broiled.Options:
Potato, Vegetable, Bread
Beef, Veal & Lamb
The “Steak Filet”Tenderloin filet of beef, charbroiled to your satisfaction. Served with stuffed potato or French fries and vegetable.Options:
Stuffed potato, French fries, Vegetable, 6 Oz., 8 Oz., 11 Oz., 16 Oz.
Chappy’s Thick Cut Prime RibThick cut of roasted prime rib grilled then returned to the au jus served with choice of potato or vegetable. Also available blackened.Options:
Potato, Vegetable
Veal Bayou CaddyA classic dish. golden medallions of provimi milk fed baby veal crowned with shrimp, crabmeat, and mushroom sauce topped with hollandaise accompanied by mamama’s shrimp and eggplant.
Veal AlexanderFilet tenderloin of milk fed veal grilled with crabmeat stuffing topped with hollandaise sauce accompanied by asparagus.
Mardi Gras Lamb ChopsTender grilled lamb chops, basted with garlic, served with mint jelly on a bed of rice du jour and accompanied by mamama’s shrimp and eggplant and mardi gras vegetables.
Blackened Pork ChopServed with shrimp hollandaise, a stuffed potato and carrots grand Marnier.
Fresh Catch of Fish
World-Famous Trout Long BeachFresh filet of trout lightly fried topped with shrimp, mushrooms, and crabmeat in a cream sauce, and served with a stuffed potato.Options:
Crispy garden salad, Dressing, Bread
Blackened RedfishMarinated in butter, sprinkled with Chappy’s spices, pan fried to perfection and served with mamama’s shrimp and eggplant.Options:
Crispy garden salad, Dressing, Bread
Stuffed FlounderBountiful filet of fresh flounder broiled topped with crabmeat stuffing and served with your choice of potato or vegetable.Options:
Potato, Vegetable, Crispy garden salad, Dressing, Bread
SalmonFresh loins of salmon grilled, blackened or broiled with crawfish topped with hollandaise sauce and served with a stuffed potato.Options:
Grilled, Blackened, Broiled, Crispy garden salad, Dressing, Bread
Grilled Red SnapperSucculent red snapper marinated grilled, crowned with crabmeat served on a bed of rice du jour. available as grilled, broiled, fried, or blackened.Options:
Grilled, Broiled, Fried, Blackened, Crispy garden salad, Dressing, Bread
Grilled SwordfishServed with garlic meuniere and a stuffed potato. Also available blackened.Options:
Crispy garden salad, Dressing, Bread
Grilled Tuna SteakServed with garlic meuniere and a stuffed potato. Also available blackened.Options:
Crispy garden salad, Dressing, Bread
Cooking for the Birds
Grilled Quail Abita SpringsTwin, partially deboned young quail, marinated and grilled to perfection, served on a bed of rice du jour with Chappy’s special sauce for dipping.
Duck Breast le CherryBroiled boneless and skinless double breast of duck topped with crabmeat then flamed with cherry brandy and served with rice du jour.
Chicken Ship IslandMarinated then grilled, a boneless and skinless double breast of chicken, spiced up just right and served on a bed of rice du jour.
Chicken PontalbaA Chappy’s duo! twin breasts dusted in Italian bread crumbs, then broiled and crowned with lump crab meat almondine and meuniére sauce. Served with a stuffed potato.
Gulf, Bayou and Swamp Specialties
Grilled Barbecue Spice ShrimpA beautiful selection of fresh jumbo shrimp marinated and grilled surrounding a delectable Chappy’s crab cake, atop an island of rice du jour.
Chappy’s Sauteed ShrimpShrimp Sauteed in butter, garlic, green onions and herbs of thyme, basil, and oregano, mushrooms, white wine and served on a bed of pasta topped with grated parmesan. Can be substituted with oysters or scallops.Options:
Oysters, Scallops
Honey Island Swamp Frog LegsThree pairs of lightly fried monster size frog legs topped with almondine sauce served with your choice of vegetable or potato.Options:
Vegetable, Potato
Soft Shell Crab LouieTwo fat soft shells lightly fried topped with a sauté of shrimp, crabmeat, mushrooms, herbs, and topped with Hollandaise. Your choice of vegetable or potato.Options:
Vegetable, Potato