Menu for Maggiano's Little Italy - Nashville

Lunch
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Dinner
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Desserts
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Beverages
|
Kids
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Family Style

Lunch

Appetizers‌

7.50 Bruschetta Baked garlic toast topped with fresh tomatoes, basil, balsamic vinegar and roasted garlic

7.75 Tomato Caprese Sliced tomatoes topped with fresh mozzarella and basil, drizzled with a balsamic glaze

9.50 Mozzarella Marinara Breaded mozzarella, served with marinara sauce

11.50 Calamari Fritte Crispy calamari, served with marinara sauce

8.25 Crispy Zucchini Fritte Strips of zucchini hand battered with japanese bread crumbs and fried to a golden brown, served with a zesty lemon aioli cream sauce.

9.25 Stuffed Mushrooms Jumbo mushroom caps stuffed with spinach and topped with seasoned breadcrumbs, served in a garlic white wine sauce

7.50 Sausage and Peppers Italian sausage, roasted peppers and caramelized onions

7.95 Margherita Flatbread Grape‌ tomatoes, four-cheese blend, fresh mozzarella and basil

7.95 Italian Sausage Flatbread Italian‌ sausage, oven-dried tomatoes, Italian cheese blend, fresh mozzarella and basil

8.95 Chicken and Roasted Pepper Flatbread Grilled chicken, roasted peppers and onions, garlic alfredo sauce and fresh chives

8.95 Pepperoni and Arugula Flatbread Roasted garlic and truffle alfredo sauce

Soups & Salads‌

Creamy Chicken Potato Soup Roasted‌ chicken with fresh herbs and vegetables Options: Cup (3.25) , Bowl (5.25)

Tuscan Sausage and Orzo Italian sausage, fennel, white beans and fresh tomatoes Options: Cup (3.25) , Bowl (5.25)

10.50 Soup and Salad Combo A cup of soup with any of the salads listed - Italian tossed, caesar, spinach, maggiano's or chopped Options: Maggiano's, Chopped

Italian Tossed Salad Iceberg lettuce, arugula, kalamata olives, red onions and pepperoncini. served with Italian vinaigrette. Options: Side (4.50) , Regular (10.75)

Caesar Salad A traditional caesar salad of romaine lettuce, croutons and shaved parmesan. Served with caesar dressing. Options: Side (4.50) , Regular (10.75)

Spinach Salad Tender leaf spinach tossed with diced red peppers, roasted red onions and gorgonzola cheese, topped with applewood smoked bacon and toasted pine nuts. Served with apple cider vinaigrette. Options: Side (5.25) , Regular (12.50)

Maggiano's Salad Iceberg and romaine lettuce, crumbled bleu cheese, crispy prosciutto and red onions. Served with our signature house dressing. Options: Side (4.75) , Regular (11.50)

Chopped Salad Chopped‌ iceberg lettuce, diced tomatoes, crumbled bleu cheese, avocado and crispy prosciutto. Served with our signature house dressing. Options: Side (5.25) , Regular (12.50)

14.50 Grilled Salmon Salad Mixed‌ greens with grilled marinated salmon, grape tomatoes, green beans, red onions, linguine crisps and balsamic honey mustard dressing

12.95 Grilled Chicken Caprese Salad Mixed greens with balsamic glazed chicken, fresh mozzarella, grape tomatoes, cucumbers, kalamata olives, red onions and house dressing

12.95 Chicken and Apple Salad Grilled chicken and granny smith apples with iceberg lettuce, arugula, grapes, celery, chives and walnuts. Served with bleu cheese vinaigrette.

Sandwiches‌

10.75 Shaved Italian Beef Roast beef, spicy giardiniera vegetables, mozzarella, focaccia

10.25 Johnny's Italian Hero Salami, pepperoni, ham, lettuce, tomato, tapenade, focaccia

9.25 Chicken Parmesan Provolone,‌ marinara sauce, focaccia

9.25 Meatball Provolone, marinara sauce, focaccia

9.25 Italian Sausage Provolone, Italian vegetables, marinara sauce, focaccia

Chef's Favorites‌

20.95 Beef Tenderloin Medallions Medallions of beef served with roasted garlic mashed potatoes in a portabella and balsamic cream sauce

14.50 Chicken Parmesan Breaded chicken breasts baked with provolone cheese and marinara sauce, served with spaghetti marinara.

16.75 Crab and Shrimp Cannelloni Roasted red peppers, asiago cheese sauce and seasoned breadcrumbs

15.75 Our Famous Rigatoni 'D' Rigatoni pasta, herb-roasted chicken, mushrooms and caramelized onions, tossed in a marsala cream sauce.

Specialty Pastas‌

15.75 Our Famous Rigatoni 'D' Rigatoni pasta, herb-roasted chicken, mushrooms and caramelized onions, tossed in a marsala cream sauce.

20.50 Chef Kb's Lobster Carbonara Spaghetti, lobster, smoked bacon, snap peas and garlic cream sauce

19.50 Crab and Shrimp Tropheo Hand-twisted pasta, grape tomatoes, zucchini and lemon garlic sauce

19.50 Linguine Di Mare Lobster, shrimp, mussels, clams and spicy lobster tomato broth

16.75 Rustic Chicken and Shrimp Ziti, prosciutto, asiago cheese and red pepper cream sauce

14.75 Gnocchi and Italian Sausage Ricotta pasta simmered in a tomato cream sauce, finished with vodka, roasted garlic and sliced Italian sausage

16.75 Crab and Shrimp Cannelloni Roasted red peppers, asiago cheese sauce and seasoned breadcrumbs

15.75 Chicken and Spinach Manicotti Manicotti filled with spinach, chicken and ricotta cheese, baked with alfredo sauce

14.75 Chicken and Truffle Tortelloni Tortelloni stuffed with chicken, baked in a garlic and white wine cream sauce with smoked ham, asiago cheese and fresh spinach.

16.75 Mushroom Ravioli with Braised Veal Ravioli stuffed with roasted mushrooms, parmesan cheese and served with marsala cream sauce, spinach and sun-dried tomatoes.

Classic Pastas‌

12.95 Spaghetti, Marinara Spaghetti‌ served with our classic blend of tomatoes, basil, oregano and olive oil

12.95 Spaghetti, Meat Sauce Spaghetti served with our Italian meat sauce

12.95 Spaghetti, Meatball Spaghetti‌ topped with a handmade meatball and served in our marinara or meat sauce

12.95 Bowtie Aglio Farfalle pasta with broccolini, fresh spinach, sun-dried tomatoes and grated parmesan

12.95 Mom's Lasagna - Marinara Pasta sheets layered with ricotta cheese, crumbled meatballs, Italian sausage and marinara. topped with provolone cheese and marinara.

12.95 Mom's Lasagna - Meat Sauce Pasta sheets layered with ricotta cheese, crumbled meatballs, Italian sausage and marinara. topped with provolone cheese and meat sauce.

12.95 Taylor Street Baked Ziti Italian sausage, pomodoro sauce and ziti topped with a layer of melted provolone and parmesan

12.95 Four Cheese Ravioli Ravioli stuffed with ricotta cheese, cream cheese, mozzarella and provolone. Served in a pesto-alfredo cream sauce with a touch of marinara.

12.95 Baked Rigatoni Pomodoro Rigatoni pasta in pomodoro sauce with sliced calabrian chicken sausage, roasted peppers and smoked mozzarella

12.95 Eggplant Parmesan Sliced eggplant, breaded and fried, layered with provolone cheese and marinara sauce

12.95 Fettuccine Alfredo Fettuccine tossed with garlic in an asiago cream sauce

Entrées‌

14.50 Chicken Piccata Chicken breasts sauteed with capers and lemon butter with angel hair aglio olio

14.50 Chicken Parmesan Breaded chicken breasts baked with provolone cheese and marinara sauce, served with spaghetti marinara.

14.50 Chicken Marsala Chicken breasts, lightly floured and sauteed with mushrooms, onions and marsala sauce with angel hair aglio olio

14.50 Chicken Francese Parmesan-crusted chicken breasts sautéed with lemon butter. Served with crispy red potatoes.

14.95 Chicken Saltimbocca Chicken breasts lightly breaded and topped with fresh sage, prosciutto and provolone cheese, served in a garlic white wine sauce with caramelized onions. Served with angel hair aglio olio

14.75 Jumbo Lump Crab Cakes Lump crabmeat coated in japanese breadcrumbs and sauteed, served with a side of tomato aioli and arugula and tomatoes

15.95 Shrimp Scampi Jumbo shrimp sauteed with white wine, garlic, lemon butter, and tomatoes, served with angel hair aglio olio

14.95 Linguine and Clams with Red Clam Sauce Linguine tossed with fresh clams, basil and tomatoes, served in a red clam sauce

14.95 Linguine and Clams with White Clam Sauce Linguine tossed with fresh clams, basil and tomatoes, served in a white clam sauce

14.50 Parmesan-Crusted Tilapia Filet of tilapia lightly coated with parmesan and sautéed with capers, tomatoes, sage and lemon butter. Served with orzo and spinach.

17.95 Lobster-Baked Tilapia Tilapia topped with lobster and asiago crust, baked and served with orzo and spinach

16.75 Grilled Salmon Lemon and Herb Filet of salmon with garlic and white wine sauce. Served with orzo and spinach.

17.95 Balsamic-Glazed Salmon Balsamic-glazed‌ salmon baked on cedar paper with orzo and spinach

21.95 Salmon Oscar Asiago and herb-crusted salmon, topped with jumbo lump crab, asparagus and sun-dried tomatoes in a garlic cream sauce with orzo.

15.95 Veal Parmesan Breaded veal cutlets, baked with provolone cheese and topped with marinara sauce served with spaghetti marinara

15.95 Veal Piccata Veal cutlets sauteed with capers and lemon butter, served with angel hair aglio olio

20.95 Veal Marsala Veal cutlets, lightly floured and sauteed with mushrooms, onions and marsala sauce, served with angel hair aglio olio

20.95 Beef Tenderloin Medallions Medallions‌ of beef served with roasted garlic mashed potatoes in a portabella and balsamic cream sauce

Sides‌

4.25 Crispy Red Potatoes Potatoes roasted with herbs then fried, served with garlic butter, rosemary, parsley and basil

4.25 Garlic Mashed Potatoes Potatoes mashed with heavy cream and roasted garlic

4.25 Sauteed Spinach Spinach sauteed with garlic and olive oil, served with lemon

4.25 Broccolini with Lemon and Garlic Broccolini sauteed with garlic, lemon and olive oil

4.25 Green Beans with Bacon and Crispy Onions Fresh green beans served with bacon and crispy onions

4.25 Fresh Grilled Asparagus Asparagus sauteed with garlic and olive oil

4.25 Spaghetti Marinara Spaghetti served with our classic blend of tomatoes, basil, oregano and olive oil

4.25 Angel Hair Aglio Olio Angel hair pasta tossed with garlic and olive oil

Dinner

Appetizers‌

7.50 Bruschetta Baked garlic toast topped with fresh tomatoes, basil, balsamic vinegar and roasted garlic

9.75 Spinach and Artichoke Al Forno Diced artichoke hearts, spinach, tomatoes and asiago cheese baked with alfredo sauce and served with crispy focaccia bread

7.75 Tomato Caprese Sliced tomatoes topped with fresh mozzarella and basil, drizzled with a balsamic glaze

9.50 Mozzarella Marinara Breaded mozzarella, served with marinara sauce

11.50 Calamari Fritte Crispy calamari, served with marinara sauce

8.25 Crispy Zucchini Fritte Strips of zucchini hand battered with japanese bread crumbs and fried to a golden brown, served with a zesty lemon aioli cream sauce.

9.25 Stuffed Mushrooms Jumbo mushroom caps stuffed with spinach and topped with seasoned breadcrumbs, served in a garlic white wine sauce

9.95 Steamed Mussels Tuscan Style Prince‌ edward island mussels tossed with a white wine sauce, cannellini beans, and sun-dried tomatoes, finished with lemon and roasted garlic

13.75 Jumbo Lump Crab Cakes Lump‌ crabmeat coated in japanese breadcrumbs and sauteed, served with a side of tomato aioli

7.50 Sausage and Peppers Italian sausage, roasted peppers and caramelized onions

5.25 Crispy Onion Strings Thinly sliced white onions, lightly seasoned and deep fried

7.95 Margherita Flatbread Grape‌ tomatoes, four-cheese blend, fresh mozzarella and basil

7.95 Italian Sausage Flatbread Italian sausage, oven-dried tomatoes, Italian cheese blend, fresh mozzarella and basil

8.95 Chicken and Roasted Pepper Flatbread Grilled chicken, roasted peppers and onions, garlic alfredo sauce and fresh chives

8.95 Pepperoni and Arugula Flatbread Roasted garlic and truffle alfredo sauce

Soups & Salads‌

Creamy Chicken Potato Soup Roasted chicken with fresh herbs and vegetables Options: Cup (3.25) , Bowl (5.25)

Tuscan Sausage and Orzo Italian sausage, fennel, white beans and fresh tomatoes Options: Cup (3.25) , Bowl (5.25)

Italian Tossed Salad Iceberg lettuce, arugula, kalamata olives, red onions and pepperoncini. served with Italian vinaigrette. Options: Side (4.50) , Regular (10.75)

Caesar Salad A‌ traditional caesar salad of romaine lettuce, croutons and shaved parmesan. Served with caesar dressing. Options: Side (4.50) , Regular (10.75)

Spinach Salad Tender‌ leaf spinach tossed with diced red peppers, roasted red onions and gorgonzola cheese, topped with applewood smoked bacon and toasted pine nuts. Served with apple cider vinaigrette. Options: Side (5.25) , Regular (12.50)

Maggiano's Salad Iceberg and romaine lettuce, crumbled bleu cheese, crispy prosciutto and red onions. Served with our signature house dressing. Options: Side (4.75) , Regular (11.50)

Chopped Salad Chopped iceberg lettuce, diced tomatoes, crumbled bleu cheese, avocado and crispy prosciutto. Served with our signature house dressing. Options: Side (5.25) , Regular (12.50)

14.50 Grilled Salmon Salad Mixed greens with grilled marinated salmon, grape tomatoes, green beans, red onions, linguine crisps and balsamic honey mustard dressing

12.95 Grilled Chicken Caprese Salad Mixed greens with balsamic glazed chicken, fresh mozzarella, grape tomatoes, cucumbers, kalamata olives, red onions and house dressing

12.95 Chicken and Apple Salad Grilled‌ chicken and granny smith apples with iceberg lettuce, arugula, grapes, celery, chives and walnuts. Served with bleu cheese vinaigrette.

Chef's Favorites‌

24.95 Beef Tenderloin Medallions Medallions of beef served with roasted garlic mashed potatoes in a portabella and balsamic cream sauce

16.50 Chicken Parmesan Breaded chicken breasts baked with provolone cheese and marinara sauce, served with spaghetti marinara.

16.75 Crab and Shrimp Cannelloni Roasted red peppers, asiago cheese sauce and seasoned breadcrumbs

15.75 Our Famous Rigatoni 'D' rigatoni pasta, herb-roasted chicken, mushrooms and caramelized onions, tossed in a Marsala cream sauce.

Specialty Pastas‌

15.75 Our Famous Rigatoni 'D' Rigatoni pasta, herb-roasted chicken, mushrooms and caramelized onions, tossed in a marsala cream sauce.

22.95 Chef Kb's Lobster Carbonara Spaghetti, lobster, smoked bacon, snap peas and garlic cream sauce

20.95 Crab and Shrimp Tropheo Hand-twisted pasta, grape tomatoes, zucchini and lemon garlic sauce

20.95 Linguine Di Mare Lobster, shrimp, mussels, clams and spicy lobster tomato broth

16.75 Rustic Chicken and Shrimp Ziti, prosciutto, asiago cheese and red pepper cream sauce

14.75 Gnocchi and Italian Sausage Ricotta pasta simmered in a tomato cream sauce, finished with vodka, roasted garlic and sliced Italian sausage

16.75 Crab and Shrimp Cannelloni Roasted red peppers, asiago cheese sauce and seasoned breadcrumbs

15.75 Chicken and Spinach Manicotti Manicotti filled with spinach, chicken and ricotta cheese, baked with alfredo sauce

14.75 Chicken and Truffle Tortelloni Tortelloni stuffed with chicken, baked in a garlic and white wine cream sauce with smoked ham, asiago cheese and fresh spinach.

16.75 Mushroom Ravioli with Braised Veal Ravioli stuffed with roasted mushrooms, parmesan cheese and served with marsala cream sauce, spinach and sun-dried tomatoes.

Classic Pastas‌

12.95 Spaghetti, Marinara Spaghetti served with our classic blend of tomatoes, basil, oregano and olive oil

12.95 Spaghetti, Meat Sauce Spaghetti served with our Italian meat sauce

12.95 Spaghetti, Meatball Spaghetti‌ topped with a handmade meatball and served in our marinara or meat sauce Options: Marinara, Meat

12.95 Bowtie Aglio Farfalle pasta with broccolini, fresh spinach, sun-dried tomatoes and grated parmesan

12.95 Mom's Lasagna - Marinara Pasta‌ sheets layered with ricotta cheese, crumbled meatballs, Italian sausage and marinara. Topped with provolone cheese and marinara.

12.95 Mom's Lasagna - Meat Sauce Pasta sheets layered with ricotta cheese, crumbled meatballs, Italian sausage and marinara. Topped with provolone cheese and meat sauce.

12.95 Taylor Street Baked Ziti Italian sausage, pomodoro sauce and ziti topped with a layer of melted provolone and parmesan

12.95 Four Cheese Ravioli Ravioli stuffed with ricotta cheese, cream cheese, mozzarella and provolone. Served in a pesto-alfredo cream sauce with a touch of marinara.

12.95 Baked Rigatoni Pomodoro Rigatoni pasta in pomodoro sauce with sliced calabrian chicken sausage, roasted peppers and smoked mozzarella

12.95 Eggplant Parmesan Sliced eggplant, breaded and fried, layered with provolone cheese and marinara sauce

12.95 Fettuccine Alfredo Fettuccine tossed with garlic in an asiago cream sauce

Chicken‌

16.50 Chicken Parmesan Breaded chicken breasts baked with provolone cheese and marinara sauce, served with spaghetti marinara.

16.50 Chicken Piccata Chicken breasts sauteed with capers and lemon butter with angel hair aglio olio

16.50 Chicken Marsala Chicken breasts, lightly floured and sauteed with mushrooms, onions and marsala sauce with angel hair aglio olio

16.50 Chicken Francese Parmesan-crusted chicken breasts sautéed with lemon butter. Served with crispy red potatoes.

16.95 Chicken Saltimbocca Chicken breasts lightly breaded and topped with fresh sage, prosciutto and provolone cheese, served in a garlic white wine sauce with caramelized onions. Served with angel hair aglio olio

Seafood‌

19.95 Shrimp Scampi Jumbo shrimp sauteed with white wine, garlic, lemon butter, and tomatoes, served with angel hair aglio olio

27.75 Jumbo Lump Crab Cakes Lump crabmeat coated in japanese breadcrumbs and sauteed, served with a side of tomato aioli and arugula and tomatoes

14.95 Linguine and Clams with Red Clam Sauce Linguine tossed with fresh clams, basil and tomatoes, served in a red clam sauce

14.95 Linguine and Clams with White Clam Sauce Linguine tossed with fresh clams, basil and tomatoes, served in a white clam sauce

16.95 Parmesan-Crusted Tilapia Filet of tilapia lightly coated with parmesan and sautéed with capers, tomatoes, sage and lemon butter. Served with orzo and spinach.

21.50 Lobster-Baked Tilapia Tilapia topped with lobster and asiago crust, baked and served with orzo and spinach

20.50 Grilled Salmon Lemon and Herb Filet of salmon with garlic and white wine sauce. Served with orzo and spinach.

21.50 Balsamic-Glazed Salmon Balsamic-glazed salmon baked on cedar paper with orzo and spinach

25.50 Salmon Oscar Asiago and herb-crusted salmon, topped with jumbo lump crab, asparagus and sun-dried tomatoes in a garlic cream sauce with orzo.

Veal, Beef & Pork‌

25.50 Veal Parmesan Breaded‌ veal cutlets, baked with provolone cheese and topped with marinara sauce served with spaghetti marinara

26.95 Veal Piccata Veal cutlets sauteed with capers and lemon butter, served with angel hair aglio olio

26.95 Veal Marsala Veal cutlets, lightly floured and sauteed with mushrooms, onions and marsala sauce, served with angel hair aglio olio

35.50 Veal Porterhouse 18 oz., roasted garlic, caramelized onions and lemon, served with crispy red potatoes

24.95 Beef Tenderloin Medallions Medallions of beef served with roasted garlic mashed potatoes in a portabella and balsamic cream sauce

42.50 Prime New York Steak 16‌ oz. Prime aged center-cut New York strip, marinated in herbs and garlic, broiled with garlic butter and topped with crispy onion strings. served with crispy red potatoes.

36.50 Center-Cut Filet Mignon 9 oz., Italian herbs and balsamic onions, served with crispy red potatoes

42.50 Prime Delmonico Steak 16 oz. Prime Delmonico ribeye steak, char-crusted and broiled with garlic butter and topped with crispy onion strings. Served with crispy red potatoes.

36.50 Surf and Turf 9 oz. Filet, cold water lobster tail with angel hair aglio olio