Menu for Gojo Ethiopian Restaurant

Appetizers

5.00 Ayib Begomen Farmer's cheese mixed w/ collard greens, spiced butter, & a touch of mia-mita (chili powder). Served over toasted Italian bread.

5.00 Yesga Sambusa Pastry shell filled w/ ground beef, onion, jalapeno, herbs, & spices, then pan fried & served hot.

5.00 Yemiser Sambussa Pastry shell filled w/ lentils, onion, jalapeno, herbs, & spices, then pan fried & served hot.

Salads

5.00 Gojo Salad Fresh cut romaine hearts, tomato, onion, & jalapeno tossed w/ house dressing.

5.00 Teemateem Salad Fresh, diced tomato, onion, & jalapeno tossed w/ fresh lemon juice & olive oil. Sprinkled w/ roasted, ground flaxseeds.

5.00 Azifa Lentils blended w/ olive oil, lemon, green peppers, onion & spices.

Entrees (Poultry, Beef, Lamb)

11.50 Kitfo (Like Steak Tartar) Ground prime beef mixed w/ butter, mita-mita (chili powder). Served rare or well done. Add Ayib (farmer's cheese) ( $2.50 ) Options: Ayib (+2.50)

11.95 Awaze Tibs Cubed prime beef sauteed & simmered in hot sauce & seasoned w/ spices & fresh herbs.

11.50 Beef Tibs Cubed prime beef sauteed & simmered in mild sauce & seasoned w/ spices & fresh herbs.

12.50 Awaze Tibs Firfir Pieces of enjera sauteed in awaze tibs (#8)

12.95 Yebeg T'ibs Chunks of lamb w/ bones, marinated w/ rosemary, then sauteed w/ onion finished w/ jalapeno.

10.50 Qey-W'et Fresh, tender beef stew w/ onion, garlic, fresh ginger, berbere, hot pepper & spiced butter.

12.50 Yebeg Alicha Tender pieces of lamb simmered in mild sauce & seasoned w/ fresh ginger, garlic & tumeric.

12.50 Doro W'et Two chicken legs marinated in lemon juice, then sauteed in spiced butter & seasoned w/ pepper garlic, onions, fresh ginger & spices. Served w/ a hard-boiled egg.

10.95 Minchet Abish (Deqa) Finely chopped prime beef, sauteed in butter & simmered in hot sauce seasoned w/ spices & fresh herbs.

Vegetarian Dishes

8.95 Miser W'et Split lentils cooked w/ onion, garlic, & ginger in house special sauces & hot pepper.

7.95 Kik Aletcha Yellow split peas cooked w/ fresh ginger, garlic, & onion & finished w/ turmeric sauce.

8.95 Shiro W'et Ground & highly seasoned chickpeas cooked w/ onion & garlic.

8.95 Ye'atkilt W'et Fresh string beans, carrots, & onions sauteed in flavorful mild sauce.

8.95 Tikle Gomen Fresh cabbage, sauteed w/ garlic ginger, then seasoned w/ a touch of tumeric powder.

8.95 Foul Slightly crushed fava beans served w/ raw onion, tomato, & jalapeno. Finished w/ seasoned butter or olive oil. Served w/ pita bread.

2.50 Vegetarian Combination Select four vegetables Options: Miser w'et, Kik aletcha, Shiro W'et, Ye'atkilt w'et, Tikle gomen

13.95 Meat & Vegetable Combination Options: Qey-w'et, Yebeg alicha, Doro w'et, Minchet abish (Deqa)

Rice Dishes

12.50 Chicken Curry & Peas Chunks of chicken legs & thighs simmered w/ onion, garlic & fresh ginger. Seasoned w/ Indian spices & served over rice.

10.50 Deqa (Minchet Abesh) Finely chopped prime beef sauteed w/ onion, garlic, ginger, red pepper, & spices. Served over rice then garnished w/ fried onions & carrots.

12.50 Baked Lamb Chops Marinated in house special spices & herbs. Served over rice w/ seasonal vegetables.

9.50 Gyros Pan grilled slices of gyros w/ green pepper & onion. Served over rice w/ cucumber sauce.

Menu for Gojo Ethiopian Restaurant

Menu

Appetizers​

Salads​

Entrees (Poultry, Beef, Lamb)​

Vegetarian Dishes​

Rice Dishes​

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Appetizers

Salads

Entrees (Poultry, Beef, Lamb)

Vegetarian Dishes

Rice Dishes