Menu for Tayst Restaurant

Bar

4.00 Heart Calamari

2.00 S.O.S.

2.00 Caramelized Cheese

4.00 Fish & Chips

9.00 Grilled 3 Meat Ravioli Rum syrup, micro herbs, capers, lavender oil

16.25 Martinelli Syrah

9.00 Pork Belly Paw paw ice, pickled peppers & purple beans

15.75 Hugel & Fils Gewurztraminer

10.00 Fish Sticks Sauteed melon, roasted oyster‏ mushrooms, roasted bell pepper coulis, radish syrup

11.00 Black Dog Cellars Chardonnay

8.00 Pate & Crispy Peach Lady fingers, mint coulis, red verjus reduction

11.00 Domaine Gris des Bauries

9.00 Vegan Pretzel Plate Almond pistachio cheese dip, house mustard, pickled vegetables, spicy agave nectar

13.75 Petite Petit

9.00 Seasonal Vegetables Corn, squash, okra, peas, white wine sorghum sauce

9.50 NxNW Riesling

15.50 Artisanal Cheese Plate

13.75 Chateau du Gazin

7.50 Peach & Pickled Tomato Salad Corn vinaigrette, salami dirt, moonshine syrup

11.00 Bacopa Marina Alta Moscato

7.50 Green Salad Greens, pistachio vinaigrette, blueberry, rice croutons, lemon balm syrup

11.00 Hugues Picpoul de Pinet

6.00 Tomato Broth Pesto Parmesan custard, roasted nuts, basil, Georgia olive farms olive oil

9.00 Deen de Bortoli Brut

29.00 Pork Grilled squash & zucchini cappellini, roasted eggplant, pork tomato reduction sauce

11.00 Spindrift Pinot Blanc

25.00 Chicken Chicken waffle, watermelon, watermelon‏ rind slaw, maple sauce, pat of cheese

11.00 Chicken

17.00 The Veggie Entree Braised lentil stuffed tomato, oyster mushrooms, tomato corn bread, celery leaf citrus salad

11.00 Domaine Nebout St. Pourcain

27.00 Trout Beet rigatoni Gratin, green tomato gazpacho, smoked trout roe parmesan herb salad

11.00 Saxon Brown Semillon

25.00 Meatballs Hot potato gnocchi, reduction sauce, roasted bell pepper cucumber onion smoked vinegar salad

11.00 Steak