AppetizersPiccolo Morsi - "a few bites" - or build your own antipasti. A selection of artisanal meats, cheeses, & dips, to be enjoyed with friends, family, and your favorite wine. Pick 5 - 15, Pick 9 - 25, Pick Everything - 45
Piccolo Morsi - Small Bitesolive tapenade white bean hummus goat cheese with peppers tomato relish special piccolo
Formaggi - Cheesesparmigiano-reggiano drunken goat rogue river smokey blue gjetost red dragon prima donna gouda special formaggi
Fried Cheese Ravioli Sticks
Our family's secret seasoned ravioli, stuffed with an assortment of fresh cheeses & fried to a light golden brown color. Served with marinara.
The Artichoke King
The family finally has the market cornered on artichokes. Lightly fried and served with peppadew peppers and a lemon-garlic aioli. You won't be able to get enough of this one!
Chicken tenderloins served with your choice of sauce and steak fries.
Steak fries with melted provolone, mozzarella, and bacon.
Our famous cheese bread topped with feta, mozzarella, parmigiano & mixed herbs. Served with olive oil and marinara for dipping.
Garlic Bread & Cheese
Our thick, homemade foccacia, toasted in our stone oven.
Our unique family version of the Italian classic. Our homemade seasoned focaccia bread topped with gorgonzola cheese and Italian diced tomato relish.
One Pound Chicken Wings
Your choice of bbq, traditional buffalo, or hot. Served with ranch or blue cheese dressing.
SaladsAdd roasted chicken for $4.95 or shrimp for $7.95 with our blessing. Our dressing offerings: ranch, blue cheese, honey mustard, balsamic vinaigrette, italian, creamy greek vinaigrette, oil & balsamic vinegar, and lemon poppyseed.
Romaine & iceburg lettuce topped with red onions, kalamata olives, cucumbers, tomatoes, feta cheese, pepperoncini peppers, and peppadew peppers stuffed with feta. Finished with creamy greek vinaigrette.
Grilled eggplant, zucchini, roasted red pepper, red onion, sundried tomato, pine nuts, basil and oregano, drizzled with balsamic vinegar reduction. The family's answer to the traditional chef's salad.
Our Italian chopped salad, complete with cucumbers, green peppers, onions, tomatoes, pepperoncini, kalamata olives, and salame toscano. Tossed in italian dressing and garnished with goat cheese. You'll kick yourself if you miss this one!
Sometimes the simplest is the best - spinach, bacon, goat cheese, candied pecans, and pickled red onion, draped and tossed in a balsamic vinaigrette.
Because we spare no expense for our women. Spinach, baby greens, dried cranberries, marcona almonds and lemon poppy chicken salad finished with a trio of golden deep fried goat cheese coins.
Homemade mozzarella & vine-ripened tomatoes. Served over a bed of greens, drizzled with a balsamic reduction, and topped with a chiffonade of basil.
Small - 6.00
Large - 11.00
crisp romaine, croutons, parmigiano cheese and our homemade caesar dressing.
Small - 5.50
Large - 8.75
Iceburg lettuce topped with tomatoes, red onions, and cucumbers. Served with your choice of dressing.
Entrees & PastasAdd roasted chicken for $4.95 or shrimp for $7.95 with our blessing.
On The Record - The Don invites you to build your own pasta.
Starting At - 9.95
Pick Your Pasta: angel hair, spaghetti, fettuccine, penne Pick Your Sauce: marinara, alfredo, pesto, spicy vodka cream, pesto cream, marsala (add $1.50), brandy peppercorn (add $1.50) Extras - add any pizza toppings & bada bing! (toppings priced like a capone pizza)
Roasted, diced chicken with sundried tomatoes, mushrooms, broccoli, and angel hair pasta tossed with our pesto cream sauce.
The family's twist on a modern classic - saltimbocca for the best of us! A chicken breast, prosciutto, & provolone on top of a bed of angel hair, alfredo, red onion, & fresh sage. Baked in a stone oven and served piping hot!
Mama's secret recipe, served with roasted chicken breast, sauteed mushrooms, & rich marsala on a nest of penne.
Scampi Alla Ella
Scampi - sauteed shrimp & capers in a lemon-garlic butter sauce, over a bed of angel hair pasta. In honor of the Don's beloved goddaughter!
Ol' Blue Eyes
Frank's ruling body of Italian dishes. Four of our homemade meatballs covered in marinara and served on a score of spaghetti.
A blend of cheeses, chicken, spinach, and spices, stuffed into canneloni, topped with alfredo sauce and mozzarella, cooked in our stone oven.
Take our advice, you'll love our famous meat lasagna served with marinara sauce.
Moe Green Special
If the bullet doesn't get you, this dish will! Caramelized onions, spicy link sausage, mushrooms, and fettuccini, all tossed in our brandy peppercorn sauce.
A tender chicken parmigiano served on a bed of angel hair pasta and topped with our marinara and provolone cheese.
For the old generation, a traditional fettuccine with a rich alfredo sauce. (Add chicken or shrimp for an additional price.)
Warning: one spicy dish! Our spicy link sausage, mushrooms, & red onions, with angel hair pasta, tossed in our spicy vodka cream sauce.