Gumbo Ya YaNew orleans gumbo with shrimp, crab, crawfish and andouille sausage over steamed riceOptions:
Cup (4.50)
, Bowl (8.00)
Today's SoupA daily creation true to the season. Ask your server for details.Options:
Cup (4.50)
, Bowl (8.00)
7.00Onion RingsGrab some for the table crispy housemade fresh onion rings
6.00Yam FriesA heaping helping of crispy strips of sweet potato fries with housemade honey mustard
Sides
4.00Broccoli
4.00Black Beans & Rice
4.00Country Green Beans
4.00French Fries
4.00Yam Fries
5.00Grilled Asparagus
4.50White Cheddar-N-Mac
4.50Fresh Fruit
Lunch Plates
10.00‘Dilla Du JourA daily interpretation of the popular mexican dish. Always jumbo. Always a hit! Served with pico de gallo, sour cream and our honey chipotle creme
Saffire Ribbon SaladRibbons of iceberg and romaine, crumbled bleu cheese and spicy fried walnuts tossed in white peach vinaigrette and topped with crispy veggie chipsOptions:
(8.00)
, (4.50)
New South CaesarRomaine lettuce, country ham, buttermilk caesar dressing, farm cheese crostini drizzled with blackstrap molassesOptions:
(9.00)
, (5.50)
12.50Crabcake SaladSauteed jumbo lump crabcake served with arugula, diced tomatoes and shaved pecorino romano, dressed with cracked mustard vinaigrette
15.00Grilled Salmon SaladHickory grilled filet of salmon on baby spinach with toasted almonds, dried cranberries and tender wheatberries, dressed with a refreshing lemon oregano vinaigrette
10.00Pressed Cuban Pork SandwichSlow roasted pork shoulder, pulled and layered with swiss, sliced pickle, mustard, and chimichurri, grilled and pressed on a hoagie roll, served with fries or yam fries
13.00Blackened Fish TacosBlackened fish in grilled flour tortillas with jicama slaw, served with rice and beans
12.00Saffire CheeseburgerHalf pound of hickory grilled local ground beef, cooked to your liking on an onion roll, topped with lettuce, tomato, onion and your choice of american, cheddar, swiss or bleu cheese and served with fries or yam fries
10.00Caprese Mozzarella SandwichHousemade fresh mozzarella, sliced tomato, fried basil, gourmet greens and balsamic syrup on ciabatta served with fries or yam fries
10.00Hickory Grilled Chicken SandwichAll natural organic chicken breast, herb marinated and cooked on our wood fire grill, served on an onion roll with lettuce, tomato and a side of our homemade barbecue sauce served with fries or yam fries
12.00French DipThinly sliced hickory smoked prime rib of beef and sliced swiss cheese on a toasted hoagie with housemade jus for dipping, served with fries or yam fries.
13.00Legendary Chicken-Fried ChickenA signature favorite! Panko-crusted chicken breast served with vermont white cheddar-n-mac and topped with country ham gravy
12.50Creole Shrimp & GritsSauteed shrimp in a creole tomato sauce and served over crispy, cheesy grit cakes with broccoli
Mozzarella SaladHouse made mozzarella, fresh market tomatoes, fried basil, sea salt, cracked and drizzles of extra virgin olive oil and balsamic vinegarOptions:
(10.00)
, (6.00)
Dinner
Fresh From the Sea
MarketTonight's Fresh CatchA daily interpretation of chef vinny’s inspiration of the market’s freshest seafood. Limited availability
20.00Creole Shrimp & GritsSauteed shrimp in a creole tomato sauce served over creamy, stone-ground grits
30.00Favorite Fish & GritsGrilled or blackened sustainable fish selection over creamy stone-ground grits, country green beans and topped with creole meuniere
17.00Kiss YO’ Mama CatfishDeep fried corn meal crusted catfish served with sweet and spicy slaw, fresh cut fried taters and a choice of classic remoulade sauce or chow-chow tartar sauce
17.00Blackened Fish TacosBlackened fresh fish in grilled flour tortillas with jicama slaw, served with rice and beans
24.00Pan-Seared SalmonSustainable salmon with charred corn, cherry tomatoes, sautéed local greens, mirepoix and jones mill farm orange marmalade vinaigrette
House Specialties
17.00Legendary Chicken-Fried ChickenPanko- crusted chicken breast served with vermont white cheddar-n-mac and topped with country ham gravy
36.00Hickory Grilled FiletCooked to temp erature over our hickory fired grill with parmesan truffle fries, grilled asparagus and a sweet roasted shallot demiglace
MarketSaffire's Famous Prime RibPit smoked, spice rubbed, midwe stern beef served with creme fraîche mashed potatoes, grilled asparagus and a worcestershire jus
25.00Peach Glazed Pork ChopPit smoked and grilled with a house made peach glaze served with turnip greens and creme fraîche mashed potatoes
Center Cut NY Strip SteakCooked to temperature over our hickory fired grill, topped with garlic butter served with sautéed local greens and crème fraîche mashed potatoes MKT
21.00Tennessee Spring ChickenPan roasted all natural organic chicken breast topped with a whole grain mustard cream sauce and served with corn succotash and heirlooms baby carrots
Sides
14.00Southern Belle PlateSelect any four of our fantastic saffire sides
A La Carte Sides
5.00Creme Fraîche Mashed Potatoes
5.00Creamy Stone Ground Grits (with Creole Meuniere)
5.00Grit Cakes (with Creole Tomato Sauce)
5.00Sweet Potato Grits
5.00Country Green Beanscooked with meat
5.00Turnip Greenscooked with meat
5.00White Cheddar-N-Mac
5.00Fresh Cut Fried Taters
5.00Grilled Asparagus
5.00Fresh Broccoli
5.00Spicy Black Beans with Rice
5.00French Fries
6.00Truffle Fries
5.00Corn Succotash
Pastas
18.50Black and BleuBlackened beef tenderloin, garlic herb butter, red onions, sweet peppers and sundried tomatoes tossed with penne pasta and topped with crumbled bleu cheese
17.00Chicken CapelliniWood grilled chicken breast, portabella mushrooms, cherry tomatoes, red onions, and garlic herb butter tossed with fresh locally made pasta and Parmesan
16.00Saffire's Daily PastaA fresh inspiration of vegetarian pasta with seasonal flair
Appetizers
14.00Favorite Fried OystersApalachicola selects, tomato crawfish butter, chayote salad, turnip mash and saffire hot sauces
8.00Fresh Cut Onion RingsJumbo sweet onions in a light, flaky breading with spicy bam-bam sauce
10.00Char Su Chicken Lettuce CupsBaby iceberg lettuce cups filled with korean style BBQ chicken, savory and sweet with a little spice
11.00Gulf Coast Crab CakesTwo sauteed jumbo lump crab cakes served atop baby greens with chilled corn salsa and classic remoulade
10.00Bam-Bam ShrimpCrispy fried shrimp tossed in a slightly spicy sauce
11.00Annette's Fried AvocadoCorn meal fried avocado with grilled shrimp salsa and drizzled with jalapeno cream
MarketOysters on the Half ShellFresh select oysters, shucked to order and served on ice with mirin mignonette and cocktail sauce
13.50Lobster EmpanadasCrispy pastry pockets filled with lobster, grilled jalapenos and jack cheese, topped with sweet chili sauce and salsa fresca
Hot Soup Cool Greens
Gumbo Ya YaNew orleans gumbo with shrimp, crab, crawfish and andouille sausage over steamed riceOptions:
Cup (5.00)
, Bowl (8.00)
Today's SoupA daily creation true to the season. Ask your server for details.Options:
Cup (5.00)
, Bowl (8.00)
Saffire Ribbon SaladRibbons of iceberg and romaine, crumbled bleu cheese and spicy fried walnuts tossed in white peach vinaigrette and topped with crispy veggie chipsOptions:
(9.00)
, (5.00)
New South CaesarRomaine lettuce, country ham, buttermilk ceasar dressing, farm cheese crostini drizzled with blackstrap molassesOptions:
(10.00)
, (6.00)
11.00Mozzarella saladHousemade mozzarella, fresh market tomatoes, fried basil, sea salt, cracked pepper, drizzles of extra virgin olive oil and balsamic vinegarOptions:
(11.00)
, (7.00)
Wood Grilled Burgers
15.00Classic CheeseburgerAll natural ground steak from bear creek farm topped with your choice of cheese
15.00Black & Bleu BurgerSeasoned with blackening spice and topped with bleu cheese
16.00Mushroom Brie BurgerSauteed fresh mushrooms and brie cheese
1 eachA La Carte Burger ToppingsBacon, jalapeno peppers, sauteed mushrooms & onions, fried country ham, housemade mozzarella, housemade pickles, avocadoOptions:
Truffle fries (+1.00)
Happy Hour
Bar Bites
7.00Bam-Bam ShrimpCrispy fried shrimp tossed in a slightly spicy sauce
7.00Fresh Cut Onion RingsSweet onions in a light crispy breading served with a spicy dipping sauce
7.00Yam FriesSweet and salty house cut yam fries served with saffire honey mustard sauce
7.00Char Su Chicken Lettuce WrapsBaby iceberg lettuce cups filled with korean style BBQ chicken
7.00Buffalo TendersPanko-breaded strips of fried chicken tossed in buffalo sauce
7.00Portobella SlidersTwo marinated and baked baby portobella mushrooms topped with bleu cheese on fresh buns
7.00Gumbo Ya YaSoup of the moment
Wine List
Wine of the MomentAlways different and fun
Signature Cocktails
10.00Allspice "Old Fashioned"chairmain's reserve spiced rum / st. elizabeth allspice dram / brown sugar simple / regan's orange bitters / fresh apple
5.00Saffire MartiniPremium vodka / cranberry / fresh lime house made blueberry syrup
5.00Blueberry MargaritaEl jimador / house made blueberry syrup house made sweet & sour
6.00Saffire Cream SodaPinnacle vanilla vodka / ginger ale
12.00B-52 MartiniBaileys, kahlua, grand marnier, splash of cream
Beer Selections
Import Beer
4.00Amstel Light, Holland
4.00Corona, Mexico
12.00Delirium Tremens, Belgium
4.00Heineken, Holland
Craft Brew Selections
4.00Bbc American Pale Ale, Ky
4.00Bbc Nut Brown Ale, Ky
4.00Brooklyn Lager, Ny
5.00Dogfish Head 60 Min IPA, De
4.00Flying Dog in Heat Wheat, Co
4.00Woodchuck Amber Cider, Vt
On Draft
8.00Bbc Bourbon Barrel Stout, Ky
5.00New Belgium Sunshine Wheat, Co
5.00Scrimshaw Pilsner, Ca
5.00Yazoo Dos Perros, Tn
5.00Yazoo Pale Ale, Tn
Port
7.50Dow's 10 Yr Tawny
14.00Dow's 30 Yr Tawny
6.50Graham's 6 Grape Ruby
Cognac
13.00Kelt VSOP
30.00Kelt XO
9.00Martell Vs
Scotch
13.00Balvenie
12.00Glenmorangie 10 Year
11.00Glenfiddich 12 Year
11.00Glenlivet 12 Year
19.00Glenlivet 18 Year
16.00Glenmorangie Quinta Ruban
20.00Lagavulin 16 Year
14.00Macallan 12 Year
35.00Macallan 18 Year
13.00Talisker 10 Year
Desserts
7.00Southern Comfort Pecan Peach CrumblePeaches baked cobbler-style with southern comfort whiskey, topped with brown sugar pecan crumble and finished with crème anglaise
7.00Chocolate Pecan PieWarm, rich pecan pie made with chocolate and a hint of cinnamon
7.00Bananas Foster Bread PuddingSautéed bananas folded into a rich bread pudding and topped with meyers rum sauce
7.00Buttermilk Chess PieA classic southern dessert made with eggs, sugar, butter and buttermilk, baked in our homemade pie dough
7.00Key Lime PieMade with real florida key lime juice baked into a graham cracker crust and served with fresh fruit coulis
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