Menu for Margot Cafe & Bar in Nashville

Today

To Share‏

3.00 Herb Infused Olive Oil With balsamic vinegar & parmigiano reggiano

5.00 Marinated Provencal Olives With Fennel & Orange

5.00 Housemade Potato Chips With Aioli

12.00 Artisan Cheese Pt. reyes blue cow’s milk, ca w/ citrus marmalade

First Course

6.00 Spring Onion Bisque With grilled scallion relish

6.00 Spring Lettuces With strawberries, marcona almonds, feta & white balsamic vinaigrette

10.00 Pizza With pork sausage, red onion, mozzarella & parmesan

8.00 Radishes on Toast With herb butter

12.00 Fried Soft Shell Crabs With chiles, orange & aioli

12.00 Crispy Pork Belly With arugula & grilled‏ peppers & onions

Second Course

24.00 Grilled Quail Spinach salad w/ fennel, red onion, hot water cornbread & sweet bacon dressing

24.00 Grilled Strip Steak Fingerling potatoes, baby carrots & roasted garlic butter

22.00 Pan Roasted Chicken Breast Artichoke risotto w/ pecorino

24.00 Pan Roasted Escolar Mashed potatoes, roasted asparagus, garlic & chiles

24.00 Grilled Whole Loup de Mer Red potatoes, haricotr verts & almonds

19.00 Housemade Linguine With english & sugar snap peas

16.00 Falls Mill Polenta With broccoli rabe & cherry tomatoes

After Dinner

Dessert‏

7.00 Flourless Chocolate Torte

7.00 Strawberry Cream Cheese Tart With chocolate & balsamic syrup

7.00 Rhubarb Pecan Bread Pudding

5.00 Rhubarb & Almond Meringue Ice Cream With Pizelle

4.00 Chocolate Sorbet With pecan tuille

Sunday Brunch

From the bar‏

Orange Juice Options: Cucumber Infused, Traditional Bloody Mary

French Press Coffee Options: Cucumber Infused, Traditional Bloody Mary

Screwdriver Options: Cucumber Infused, Traditional Bloody Mary

Sidecar Options: Cucumber Infused, Traditional Bloody Mary

Irish Ginger Options: Cucumber Infused, Traditional Bloody Mary

Roman Holiday Options: Cucumber Infused, Traditional Bloody Mary

Leapfrog Options: Cucumber Infused, Traditional Bloody Mary

Tom Collins’ Ransom Options: Cucumber Infused, Traditional Bloody Mary

Bubbly Cocktails

Prosecco

Reale

Apricot

Scarlett

Bellini

Elderflower

Ginger

French 75

Mimosa Violette

To Begin

5.00 Today’s Pastries Cinnamon pecan sticky bun, strawberry turnover & strawberry muffin

6.00 Spring Onion Bisque

6.00 Spring Lettuces With radishes, croutons & peppercorn dressing

12.00 Artisan Cheese Red dragon, manchego & belle chevre w/ citrus marmalade

8.00 Escargot With white wine, herb butter & toasts

8.00 Rabbit Pate With pickles & crostini

Entrees

10.00 Leek & Goat Cheese Quiche w/ Market Greens

10.00 Crepes With peas, mint & feta

8.00 Cornmeal Pancakes With strawberry rhubarb compote & warm maple syrup

12.00 Poached Eggs With pork belly sugo‏ & falls mill grits

10.00 Spinach Red pepper & mozzarella omelette w/ crispy potatoes

10.00 Asparagus Risotto

10.00 Bread Crumb Fried Eggs With broccolini, hot water cornbread & parmesan

12.00 Steak & Eggs Any Style With handcut fries & house steak sauce

10.00 Fried Soft Shell Crab Sandwich w/ Chile Aioli & Arugula

On The Side‏

3.00 Crispy Potatoes

2.00 Toast & Jam

4.00 Fruit

4.00 Apple Smoked Bacon

4.00 Falls Mill Grits

Menu for Margot Cafe & Bar