Menu for Virago

Chef
|
Sushi

Chef

Start‍

3.00 Thai lobster shooters Maine lobster, spicy red curry

9.00 Blackened Ahi “Shoots”, market pickles

13.00 Crispy Rice / Spicy Tuna Watermelon “pop rocks”

14.00 Lobster Taco Fire-roasted salsa

13.00 Wagyu Sashimi “Hong Kong‍ style”, hot sesame drizzle

v2 Edamame / Classic Wok-charred, togarashi, sweet soy Options: V2 edamame (6.00) , Classic (6.00)

11.00 “Ninja” Bacon Crispy pork belly, red curry, coconut milk

11.00 Duck Eggroll Spicy ground duck, shiitake, chinese mustard

12.00 Rock Shrimp Tempura Black sesame, korean-chile mayonette

Green

9.00 Shishito Peppers Wok-charred, peanuts

8.00 Tempura Okra Kimchi dip

7.00 Three Ocean Greens Sesame, marinated seaweeds: wakame, tosaka, agar-agar

9.00 Angle of Lettuces Frisee, baby arugula, bacon, globe grapes, honeycrisp apples, blue cheese, curried cashews, honey-sesame vinaigrette

8.00 Crispy Brussels Sprouts Crushed chiles, fish sauce vinaigrette

8.00 Virago House Heirloom baby lettuces, shaved beets, arare, nori vinaigrette

9.00 Goat Cheese Salad Baby greens, mizuna, roasted pumpkin seeds, spiced goat cheese, chipotle-tomatillo-ginger dressing

Robatayaki‍

9.00 Tsukune Chicken Meatballs Ginger, scallion, onion

18.00 Duroc Baby-Backs Green chile rempah

15.00 Filet Mignon V2 steak sauce

6.00 Market Vegetable Changes daily‍

39.00 Shosho “A little bit of everything” – seven of the chef’s selections from the robata grill

11.00 Mune Chicken Breast Negi, fresh wasabi, sea salt

15.00 Gulf Pink Shrimp Amazu ponzu‍

19.00 Wagyu Ribeye V2 steak sauce

8.00 Housemade Tofu Yuzu kosho

Main

19.00 Free Range Chicken crispy skin, Vietnamese caramel

24.00 Truffle Black Grouper Steamed, dry miso, yuzu, crispy leeks, truffle oil

Stoned Steak Filet / Wagyu Ribeye Hot rocks, yuzu kosho vinaigrette, spicy peanut sauce Options: Stoned steak filet (24.00) , Wagyu ribeye (32.00)

21.00 Scottish salmon Japanese cedar, maple soy

24.00 Wagyu Skirt Steak A la plancha, green sriracha

Stir Fry‍

19.00 Chicken Confit

28.00 Wagyu Beef

19.00 Salt + Pepper Shrimp

17.00 Shiitake Tofu

Sides

5.00 Coconut-Jasmine Rice

7.00 Sake-Steamed Brussels

8.00 Shiitake Mushroom Tempura

7.00 Szechuan Green Beans

7.00 Broccoli

12.00 Mushroom Toban Yaki

Omakase - "Trust the Chef"‍

Virago Favorites / Chef's Tour Price is per guest, two guest minimum required Options: Virago favorites (39.00) , Chef’s tour (59.00)

Sushi

Specialties‍

11.00 Yellowtail Jalapeno Jalapeno, cilantro, ponzu

9.00 Ika Sansai Sesame, chile, ginger, squid salad

11.00 Fried Oyster Hand Roll Apalachicola tempura, spicy okra, smoked ham rillettes

9.00 Tako-Su Octopus, cucumber, daikon

24.00 Chirashi Don Chef’s selection‍ sashimi, sushi rice bowl

11.00 Pistachio Hamachi Crushed pistachio, maldon sea salt, serrano, yuzu, unfiltered olive oil

Sashimi One Cut / Nigiri Two on Rice

Tuna Maguro Options: (4.00) , (7.00)

Yellowtail Hamachi Options: (4.00) , (7.00)

Smoked Mackerel Sumoku saba Options: (3.00) , (5.00)

Fresh Salmon Sake Options: (4.00) , (6.00)

Scallop Hotate Options: (3.00) , (5.00)

Octopus Tako Options: (3.00) , (5.00)

Fresh Water Eel Unagi Options: (4.00) , (7.00)

6.00 Salmon Roe Ikura

Albacore Naga maguro Options: (4.00) , (7.00)

Mackerel Saba Options: (3.00) , (5.00)

Red Snapper Tai Options: (4.00) , (7.00)

Smoked Salmon Sumoku sake Options: (4.00) , (6.00)

Spicy Scallop Karai hotate Options: (3.00) , (5.00)

Shrimp Ebi Options: (3.00) , (6.00)

Smelt Roe Masago Options: (4.00) , (6.00)

5.00 Quail Egg Ukura

Maki Mono‍

9.00 Rock and Roll BBQ eel,‍ avocado, cucumber, masago, sesame seeds

11.00 Honey Fire Tempura shrimp, eel, asian pear, jalapeno, honey fire sauce

11.00 Phantom Tempura calamari, poblano pepper, cucumber, avocado wrapped in black rice with soy tobiko, balsamic soy, sriracha

10.00 Philly Crunch Smoked salmon, wasabi cream cheese, scallions, rolled in tempura crunch

12.00 Dynamite Spicy tuna, salmon, cucumber, masago, sesame seeds

10.00 Crazy Monkey Eel, jalapeno, mango, avocado, cashews, mango vinaigrette, unagi sauce

9.00 Fire Crunch Tempura crunch, shrimp, spicy mayo, cream cheese, sriracha

9.00 Crunchy California Roll Crab, avocado, cucumber, tempura crumbs, spicy mayo, honey fire sauce

Signature Maki

12.00 Godzilla Tempura shrimp, masago, cream cheese, chives, sesame seeds, spicy mayo, sriracha

14.00 Equador Tuna, hamachi, cilantro, cucumber, avocado, chives, jalapeno, masago, tempura crumbs, wasabi mayo, sesame seeds, sriracha

19.00 White Dragon Shrimp, tuna, avocado, cucumber, pickled onions, cilantro and wasabi mayo, wrapped in hamachi and topped with sesame

29.00 Kayne Prime “Surf and turf” maki, tempura lobster, seared filet, boursin cheese, avocado, asparagus, jalapeno, pickled onion, soy wrapper

22.00 Katana Lobster tempura, bell pepper, jalapeno, and avocado topped with tuna, shrimp, fresh salmon and scallop tartare with ginger-orange sauce

19.00 The Bomb Tempura shrimp, avocado, asparagus on the inside, baked jumbo lump crab and spicy mayo on top with a touch of unagi sauce and scallions

16.00 Rising Sun Crab, salmon, shrimp, tempura crunch and spicy mayo rolled without rice, tempura fried, topped with pepper tobiko and honey fire sauce

New / Seasonal‍

19.00 Lotus Roll Shiso-soy wrap,‍ cucumber, cream cheese, mint, cilantro, topped with lobster ceviche

23.00 Hawaii Five Soy wrap, hamachi, escolar, hearts of palm, avocado, cream cheese and mango inside, rolled in toasted coconut, wrapped in kiwi, topped with honey fire sauce and macadamia nuts

16.00 Kurobuta Belly sesame-soy wrap,‍ cucumber, avocado, pickled onion, sesame crisps and togarashi inside, topped with crispy pork and spicy maple-soy, Chinese mustard

19.00 Hamachi Sake Box Roll Fresh salmon, arare cracker, cream cheese, cucumber, and avocado inside, topped with hamachi and pickled cucumber, sriracha and wasabi mayo

14.00 Buddha Belly Roll Sesame-soy wrap, puffed tofu, shiitake, spicy bean sprouts, tatsoi, avocado, smoked soy

21.00 Hot Scallop BBQ eel, cucumber, mango and cream cheese inside, topped with baked scallop, green onion, wasabi mayo, pickled jalapeno, unagi and sweet chili sauces

14.00 New Moon Ahi, fresh salmon, jalapeno, pickled ginger, futo-maki style, tempura fried, spicy yuzu ponzu, soy mayo