Share(615) 367-2777
1400 Murfreesboro Pike
(McGavock Pike)
Nashville,
TN
37217
36.114
-86.6907
New Orleans Manor
Last updated 11.20.09
What People Are Saying About New Orleans Manor Restaurant
The Owner
New Orleans Manor Restaurant
Owner
Chef Andrew Bragdon brings to New Orleans Manor a fresh approach to the steak & seafood style menu.Jumbo Lump Crab Cakes,Oysters Rockefeller,Lemon Pecan Crusted Red Snapper,Herb Crusted Grouper w/ Lemon Beurre Blanc,Jambalaya Penne Pasta w/ andouille sausage,chicken & shrimp are just a few of the tantalizing flavors awaiting you at Nashville's premier dining destination.Our lobster tank is filled w/ live Maine Lobster & Chef offers Alaskan King Cab Legs for your choosing.Chef's menu has something to please even the most particular of palates,ranging from Lamb,Chicken,other seafood specialties…
10/02/09
Tired restaurant serving poor food
by trvlaround at Citysearch
My wife and I had heard that this restauarnt had recently remodeled and changed ownership so we thought we would give it a try. What a disappointment! We were a little apprehensive when we realized we were the only ones in the restaurant for a good part of the evening and now I understand why. When looking at the menu and prices, it appeared we were going to enjoy a fine dining experience. The quality that was served left much to be desired however. Both of our steaks came out flavorless and bland. This place is serving very low grade beef and charging Prime beef prices. Nothing about our meal appeared to be fresh as if they ordered too much food and had it sitting in their freezer for a long time. On an up note, our waiter was attentive, but then again, we were his only table. The worst part was worrying about feeling like we were going to be mugged walking through the poorly lit parking lot on Murfreesboro Rd. Don't waste your money! For a nice meal, find somewhere nice downtown or on West End. I can't imagine this place will last.
- Pros: Leaving to go home
- Cons: food, area of town
02/20/09
Great service substandard food
by DeputyDog299 at Citysearch
My wife and I went there for valentines day with high hopes. We like to go somewhere really nice so we decided to go here. When I go there I recognized some of the managment, they used to manage The Stockyard so I was encouraged. My wife and I ordered the crab cakes and onion loaf for appatizers both were excellent. We thought that it was strickly a seafood joint but it is apparently a Steak and (very little) Seafood. I wanted seafood so I ordered "the fresh catch" some sort of snapper or grouper. It sounded quite good the reality was the fish tough like it sat too long in the window which is where it sits before it comes to the table to prevent it from getting cold. The bed of rice was dried out again as if it had been in the window too long. My wife ordered the "surf and turf" the lobster tail was great (deep fried) but the fillet had next to no flavor. When it came out i looked great but was way under cooked she had ordered Medium but it came out closer rare we sent it back to get cooked up to temp. They garciously cooked her a new steak unfortunately it was a about the same. We sent it back and they got it right this time but it still didn't have any flavor or seasoning. They bought us dessert for our inconveiance but it hardly made up for the $150 we dropped (including a tip). On the bright side the atmospehere and service were outstanding.
- Pros: Great service nice atmosphere
- Cons: Low quality food
02/14/09
At these prices, I'd expect more
by Anniele at Citysearch
If you're going for atmosphere alone and a high-price, then go, but if going for extraordinary food to match the extraordinary price, then forget it. Everything sits on a bed of potatoes, roasted chicken on sliced potatoes, fish and scallops on square potatoes, steak on garlic potatoes. How many kinds of potatoes are there? If it hadn't been for the bottle of Greg Norman merlot, we'd have gotten up and walked out. After your meal, don't think the dessert course will fix it. There not good at that either. The Death by Chocolate "decadent" chocolate cake tastes like overbeaten Duncan Hines with Betty Crocker frosting. The creme brulee (I promise) is nothing more than Jello Vanilla Instant Pudding torched on top. The key lime pie was however somewhat different than what you'd find in the grocery isle, so I'll give them that one. At a price tag of over $250 for three, it just wasn't worth it, in my humble opinon. The waiters are great. They will make you feel pampered. Too bad the food doesn't hold a light to how hard they work to make you feel wonderful.
- Pros: Ambience
- Cons: Too pricey for what you get
The Details on New Orleans Manor Restaurant
Know Before You Go:
Although they usually close on Sundays an Mondays, if you have a party of 100 people or more, they will open the restaurant for you.
Category:
Payment Methods:
American Express, Discover, Visa, MasterCard
Restaurant Special Features:
Local Favorite, Family-Friendly Dining, People Watching, Family Style Dining, Buffet, Lunch Spot, Group Dining, Carry Out
Cuisine:
Message from New Orleans Manor Restaurant
- Nashville's Best Steak/Seafood
- Private/Group Dining Available
- Complimentary Shuttle Service
Chef Andrew Bragdon brings to New Orleans Manor a fresh approach to the steak & seafood style menu.Jumbo Lump Crab Cakes,Oysters Rockefeller,Lemon Pecan Crusted Red Snapper,Herb Crusted Grouper w/ Lemon Beurre Blanc,Jambalaya Penne Pasta w/ andouille sausage,chicken & shrimp are just a few of the tantalizing flavors awaiting you at Nashville's premier dining destination.Our lobster tank is filled w/ live Maine Lobster & Chef offers Alaskan King Cab Legs for your choosing.Chef's menu has something to please even the most particular of palates,ranging from Lamb,Chicken,other seafood specialties & always a favorite...Louisiana Fried Shrimp.For the serious beef lovers,a 22-ounce Porterhouse,14-ounce Strip or 10-ounce Filet Mignon grilled to perfection by our grillmaster will leave you looking forward to your next visit.
