Bound'ry
Nashville, TN 37212
Phone: (615) 321-3043
Fax: (615) 321-0984
- Price:
- $$
- Cross Street:
- Grand Avenue
- Best of Citysearch:
- After-Work Bar 2007, Bar Menu 2006, Bar Scene 2004
- Hours:
- Sun-Thu 5pm-12am, Fri-Sat 5pm-1am, Bar open until 2am
Editorial Review for Bound'ry – by Jocelyn Morneau
In Short
Flickering lanterns illuminate patio tables out while an upstairs patio, warmed by heat lamps in colder months, lures patrons outside year-round. Inside, bright murals and a mosaic fireplace line the sizeable two-story dining room with brilliant decor that suits the captivating menu. The mind-boggling list of tapas offers more than an average-sized party could share: lobster BLT pizzas, barbecue egg rolls and pan-seared scallops are just the beginning. A late-night menu is also available.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
Insider Tips
The ExtrasThe bar stocks a dozen cigar selections, and smoking is allowed in the bar area and on the patio.
User Reviews for Bound'ry
04/18/2008 Posted by HappyAF
My husband and I have fallen in love with Bound'ry. Last weekend, we had a seafood theme. We had various tapas - tuna nori roll which was delicious; the Crabcake was perfectly done; calamari was wonderful and different; the shrimp and grits here are outstanding. They make excellent mojitos, and the beer selection is also great. If want an awesome night out, go to the Bound'ry. The owner came to our table and was very gracious. The service is always superior here. Don't waste your time going anywhere else!
04/12/2008 Posted by jstodel
We were excited to eat here, BUT... Everything was over-smoked, dry and/or greasy. - Bread was DRY and stale - Tuna sashimi appetizer - bland and salad smelled bad. - Crab cake was ok except for the MOUND of caviar and chunky random pieces of onion...that's how you know its cheap caviar. - Calamari was average. - Goat cheese pizza was good - Pork Chop was over-smoked, under-seasoned. Tasted like a Cedar chip...however was perfectly cooked for a thick chop. The mac and cheese was overdone and dry yet greasy at the same time. The chop made me feel nauseous. Don't worry Bound'ry, we're not mad at you, those are just the facts. We just want you to improve.
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