What People Are Saying About Bro's Cajun Cuisine
The Editor
Contributor
Citysearch
In Short – The dining room is small, given the size of the building, and shares its space with a staging kitchen and buffet. Small booths line the room, each topped with Cajun staples: File powder for the gumbo, and several varieties of Louisiana hot sauce for everything else. Heaping plates of crawfish etoufee and shrimp Creole stock the menu. There are also daily vegetables and weekly specials: Cajun fried catfish on Tuesdays and barbecue chicken on Thursdays.
09/05/08
Bad customer service, dirty and $$$
by RayOD
Bro's Cajun Cuisine, huh. What a joke. First off, the wait staff was terrible, never seated us, never offered us menus, got the order wrong, and reminded us to leave a tip! The food was very expensive for what you got. $10 for a Po Boy with 5 shrimp is insane. The cajun was not very cajun, just overpriced and in a filthy environment. I would not recommend this place to anyone.
- Pros: None
- Cons: very poor service, food was less than average, filthy, filthy filthy
02/27/08
Dirty and expensive
by acnvu
I went here with my mom and brother hoping for some yummy cajun food. It may have been the worst meal I've ever had in my six years of living in Nashville. The service was slow and unfriendly, the food wasn't particularly appetizing, and the prices were totally unreasonable. I agree with the other poster that this place would probably have trouble passing inspection. No ambiance, nothing to like about the place.
01/25/08
Great cajun food
by papie
I love the cajun catfish and the red beans and rice are a must. The ownere is always a hoot and I always stop by when I am in the area.
The Details on Bro's Cajun Cuisine
When to Go:
Bro's always has a large lunch crowd during the workweek. Try to come early.
Know Before You Go:
The restaurant is only opening for catering orders and pickups on the weekends.
The Extras:
Bro's offers private dining banquet rooms for up to 25 people, catering and party trays. Also available with advanced notice: fried turkeys, Cajun slow-smoked barbecue, pork ribs and picnic hams. The owners plan to open a retail market in the building and to offer cooking demonstrations.
Category:
Payment Methods:
American Express, Visa, Discover, MasterCard
Cuisine:
Smoking Permitted:
Yes
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