The Mad Platter Restaurant & Catering

Historic charm and culinary wit team up for a one-two hit at this cozy, sophisticated restaurant.

(615) 866-2257

1239 N Sixth Ave (Monroe Street)
Nashville, TN 37208 36.1754 -86.7898

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Neighborhood: Germantown

themadplatterrestaurant.com

Years in business

Established in 1989

Hours:

Mon, Tue11am-2pm

Wed-Sat 11am-2pm, 5:30pm-11pm

Sun 5pm-11pm

Price:

$$

Last updated 11.27.11

Category:

Restaurants , Catering

Payment Methods:

American Express , Discover , Visa , MasterCard

Restaurant Special Features:

Local Favorite , Lunch Spot , Date Spot , Special Occasion Dining , Fine Dining , Historic Setting , People Watching , Business Dining , Group Dining , Notable Wine List

General Info:

Open 7 Days

Cuisine:

Southern , New American , Traditional American , Seafood , Southwestern

What People Are Saying About The Mad Platter Restaurant & Catering

The Owner

The Mad Platter Restaurant & Catering

Owner

The Mad Platter Restaurant & Catering owners, Craig and Marcia Jervis, met in 1984 while catering the Jackson Victory Tour, fell in love and literally have been cooking together ever since. In 1989, after five years of catering, they opened The Mad Platter Restaurant.The Mad Platter Restaurant, located minutes from Downtown Nashville in Historic Germantown, offers daily changing menus and an award-winning wine list. Dishes include: filet of beef tenderloin cracked black pepper crusted and topped with stilton and red wine gastrique, sauteed shrimp and andouille over sun-dried tomato and…

Provided by CityGrid

Read more from the owner

Featured Review

Contributor

Contributor

In Short – The restaurant anchors the renaissance of historic Germantown, and plays off the pre-Victorian feel of the neighborhood. Exposed brick, tall painted-wood ceilings, and beige walls contain a cozy room with bookshelves, small two-tops and crisp white tablecloths. A favorite for savvy business lunchers, the tables fill up by noon. Come dinnertime, a more sophisticated crowd arrives from all over town. The eclectic menu delights in playing the seasons against a backdrop of regional American cooking.

Editor's Tips

Know Before You Go:
Reservations are a must on weekends.
Save Money:
For a romantic dinner at home, call ahead and order a Chef's Tasting Menu for takeout. $37 to $48 gets you one soup, salad, appetizer, entree and dessert--it's enough for two.
When to Go:
For half-price appetizers and five-dollar drink specials, be sure to head over on Wednesdays, Thursday, and Fridays.
1 Star Rating: Poor

02/15/11

DO NOT PURCHASE GROUPON FOR THIS RESTAURANT

by CSMobileUser4 at Citysearch

My husband and I had purchased two groupons for this restaurant. While after several weeks of attempting to get reservations on a weekend or Thursday night, we were finally successful on one of the two groupons that we had purchased. They had so many customers with the same issue as we had that they extended it for the month of January. We made several attempts to use the second groupon in January with no luck! We called again today to try to use it and they said it expired. So what happens when u try to make reservations and u call several times to restaurant to make reservations and they consistently have no tables available and u have purchased a groupon? They expire! I don't see how they could do this. If I owned this business I would make sure that everyone who bought a groupon could use them! That is what advertising is all about.

5 Star Rating: Highly Recommended

12/27/10

Maybe best in town

by manyvoices at Citysearch

I hadn't been there in years. It was still flawless. Perhaps the best overall dining experience in town. Love you guys!

1 Star Rating: Poor

10/27/10

Won't go again

by jg2jump at Citysearch

The dinner menu was a piece of paper that looked like it had been printed on a printer running low on toner cartridge. The faint writing and the low light made it impossible to read. Thank goodness there were only 6 items to choose from. No salad included but you can get salad and coffee and dessert for another $20 over the already high prices. It took a while to even get bread and drinks and I've had better bread from Publix. The bread was tasteless and the butter (?) tasted like margarine. 40 minutes later the meal arrived. It was undercooked and bland. The lamb had some kind of crumb coating that tasted like cardboard. The server asked us if we needed anything else despite our drink glasses having been empty for quite some time. She never checked back with us again. The vegetables with the rib eye tasted like they came out of a frozen bag and were soggy and bland.

Overall, the service was bad, the food boring and bland, and the prices high. Oh, the ambiance was nice. Will not go again. Very dissappointing.

4 Star Rating: Recommended

08/13/10

could be better

by lookingforloulou at Citysearch

I like the lunch atmosphere. My friend and I both thought the food could be a bit improved though.

2 Star Rating: Below Average

07/06/10

Not as good as it used to be

by sscrugg at Citysearch

I took my staff to the Mad Platter shortly before Christmas, touting it as a great place to eat. I was sadly disappointed. The first thing you see is a board stating the specials of the day--and a copy of the specials placed at each table. We were seated and had begun to decide what we wanted--usually the specials of the day are the best things on the menu. We ordered our drinks, got them and then our server came to out table to get our food order. Not ONE of the specials was available, we were left with the regular menu selections, which were mediocre at best. We really wanted to get up and leave, but had already gotten our drinks. This same thing happened to a friend of mine. My suggestion is BEFORE you get all cozy at your table with your drinks in hand, make sure they have the food they are advertising. On my own, it would have been no big deal, but with my staff there, it was very disappointing and made me look bad for suggesting the Mad Platter. AND if you have ever been there, the prices are not exactly low. So I ended up blowing most of my annual budget for taking them out for lunch on mediocre food. Don't think I will be back...

  • Pros: Usually good food
  • Cons: Check the specials before you are seated

Message from The Mad Platter Restaurant & Catering

  • Seasonal Menu
  • Patio Seating
  • Catering

The Mad Platter Restaurant & Catering owners, Craig and Marcia Jervis, met in 1984 while catering the Jackson Victory Tour, fell in love and literally have been cooking together ever since. In 1989, after five years of catering, they opened The Mad Platter Restaurant.

The Mad Platter Restaurant, located minutes from Downtown Nashville in Historic Germantown, offers daily changing menus and an award-winning wine list. Dishes include: filet of beef tenderloin cracked black pepper crusted and topped with stilton and red wine gastrique, sauteed shrimp and andouille over sun-dried tomato and parmesan polenta and the mad platter rack of lamb marinated, seared, and slow-roasted to order in a Dijon rosemary crust.

Whether big or small, The Mad Platter catering services can be customized to your budget and theme.

Visit The Mad Platter for lunch or dinner.

The Mad Platter Restaurant & Catering
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