THE BEST BAR-B-QUE IN NASHVILLE, TENNESSEE
(615) 823-3867
334 W Trinity Ln
(Scruggs Lane)
Nashville,
TN
37207
36.206991
-86.782364
Neighborhood: Talbot's Corner
Hours:
Mon-Thu 10:30am-8pm
Fri-Sat 10:30am-9pm
Sun 11am-7pm
Price:
$$
Jack's Bar-B-Que
Last updated 11.20.09
What People Are Saying About Jack's Bar-B-Que
The Owner
Jack's Bar-B-Que
Owner
A man of taste and multi-talents, Jack Cawthon first began in the food service business as Cawthon's Caterer, Inc. in 1976. While catering to Nashville's social functions over the years, Cawthon found there was a void in "good Nashville barbecue," and so began his homework. Jack Cawthon started Jack's Bar-B-Que and is currently located only 10 steps from the back stage door of the Historic Ryman. Seven days a week, Jack's Bar-B-Que proudly serves Tennessee pork shoulder, Texas beef brisket, smoked turkey, Texas sausage, St. Louis ribs, smoked chicken and heapings of other Southern cuisine.
The Editor
Contributor
Citysearch
In Short – With pink-neon flying pigs flanking its sign, this barbecue joint is easy to spot among the lower Broadway eateries. Get in line at the back of the casual, cozy dining room to get your paper plate loaded up with pulled pork, ribs and sides. The pork shoulder is tender and smoky and the beef brisket is moist and peppery. There's also macaroni and cheese and green beans--pretty much the only actual vegetable on the menu.
08/12/09
Best BBQ EVER!!! And service is awesome
by Chasa at Citysearch
I went to Jack's my first time today. I'm so glad I went because it is literally the best bbq I have ever put in my mouth! I pulled up to the drive thru window and after the lady ran my card, it was declined. I had ordered the family pack so it wasn't cheap. The lady said not to worry and she took care of it. It was one of the kindest things anyone has ever done for me and my family. This is such a wonderful place and the staff is amazing. I'm a customer for life and it's worth the drive!
- Pros: Everything
- Cons: None
02/27/09
Best food while on travel
by sher1989 at Citysearch
At the beginning of the month, I spent my first time in Nashville and
ate at your establishment. This was, by far, the best meal I have
ever had while traveling! The food was excellent and I would highly
recommend it to anyone.
Thank you for making my first experience in Nashville a great one!
I look forward to returning!
- Pros: Excellent food
- Cons: NONE
01/21/09
Best Meat on the Planet!
by SmokeyMeatLover at Citysearch
The meat-man Jack Cawthon knows his pits and how to barbeque the best meat on the planet. I?m addicted to the 3-way (no that?s not a chili-dish) a ?pick-3-meats? platter? My favorites are brisket, ribs and chicken. Once you go Jack?s ? you never go back ? to another barbequer that is! There?s not a pit in Nashville that smokes like Jack?s and he has the awards to prove it. No doubt ? Jack Cawthon has the best meat in Nashville ? hands down. Love your meat Jack!
- Pros: Best smoked meat in Nashville!
- Cons: No cons - perfect meat
The Details on Jack's Bar-B-Que
The Extras:
The restaurant also offers catering for parties and other events.
Category:
Barbecue Restaurants, Restaurants, Dessert Shops, Catering
Payment Methods:
American Express, Check, Visa, Discover, MasterCard
Restaurant Special Features:
Local Favorite, Celeb Hangout, Lunch Spot, Date Spot, Bar Menu, Special Occasion Dining, Outdoor Dining, People Watching, Family Style Dining, Group Dining, Happy Hour, Carry Out, Cheap Eats, Private Parties, Bar Scene
Cuisine:
Message from Jack's Bar-B-Que
- Two Locations
- BBQ Sauces for Purchase
- Catering
A man of taste and multi-talents, Jack Cawthon first began in the food service business as Cawthon's Caterer, Inc. in 1976. While catering to Nashville's social functions over the years, Cawthon found there was a void in "good Nashville barbecue," and so began his homework. Jack Cawthon started Jack's Bar-B-Que and is currently located only 10 steps from the back stage door of the Historic Ryman.
Seven days a week, Jack's Bar-B-Que proudly serves Tennessee pork shoulder, Texas beef brisket, smoked turkey, Texas sausage, St. Louis ribs, smoked chicken and heapings of other Southern cuisine.
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