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Sperry's Restaurant

5109 Harding Pike, Nashville, TN | Map it  

37205 36.104200 -86.869101

(615) 353-0809 | View Website

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Features

Neighborhoods:
West Meade
Price:
$
Categories:
Restaurants
Cuisine:
Steakhouse

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Payment Methods:
MasterCard, Discover, Visa, American Express, Diners Club
Restaurant Special Features:
Fine Dining

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Reviews for Sperry's Restaurant

Nash Man

Member since Oct, 2011 View Profile
1Review
0Photos
Joined 6 months ago
5.0
October 31, 2011

Great food, Great service, Great value. I've always loved Sperry's and a recent dinner there with my wife reminded me why: great food, great service, great ambiance. First, the food. My wife and I both had a steak: she a filet and me a strip. She likes hers medium rare and I like mine medium, and both steaks were cooked to perfection and wonderfully seasoned with Sperry's proprietary steak seasoning. The meat was tender, marvelously marbled and very flavorful.

Of course, we began our meal with a trip to Sperry's famous salad bar. I'm pretty sure that Sperry's invented the gourmet salad bar concept in Nashville. If not, they sure perfected it. All of the ingredients were fresh and crisp. I indulged in the sumptuous blue cheese dressing on my salad - which I could pretty much just make a meal of by itself. My wife went with the vinaigrette.

Service was prompt, friendly and knowledgeable. Timing was perfect: We weren't made to feel rushed but neither were we abandoned for long periods of time. Other Nashville restaurants could take a clue from Sperry's on training their staff.

Finally, the ambiance. It's uniquely Sperry's. It's what I imagine the inner sanctum of the Belle Meade Country Club was in the club's glory days. Spotlessly clean. Dark wood. Flattering lighting. Kind of mysterious, really, unlike the readymade imported environments at the national chain steakhouses. In short, very cool space.

And, of course, it's a remarkable value. I've eaten at every steakhouse in Nashville and none offers a better deal for your money than Sperry's. Now it ain't cheap - it is a high-end steakhouse - but it is easily half to one third less than the national steak house chains like The Palm. And its authentic Nashville, not something imported from somewhere else.

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Knowzit

Member since Aug, 2010 View Profile
3Reviews
0Photos
Joined 2 years ago
1.0
July 18, 2011

If You Don't Have a Man With You, Prepare for Rude Treatment. This place is really almost comically unbelievable! It is a caricature of the Good Old Boy southern system of pompous and condescending servers coupled with truly average yet temendously overpriced food.

This is the second time I've eaten here, and my experience was identical both times. Several years ago, I decided to take my mother here during the holidays. We made reservations and showed up on time. Although there were empty tables in the dining room, we were asked if we'd be okay sitting in the bar (smoky, TVs blaring, crowded). I wasn't happy with this, but my mom said it was fine, so we sat there. We both discussed how it was a shame that some restaurants STILL treat women poorly when there is no man in the party. (i.e., poor tables, bad service, etc.).

I made a mental note never to waste my money at Sperry's again.

However, a female friend received a gift certificate and asked me to dine with her at Sperry's. She made a reservation, we showed up on time. The host was laughably rude to us the minute we walked in. He looked us up and down and just sort of sneered and said nothing. My friend seemed a little confused by his behavior, but smiled and said we had a reservation at 6:30 for 2. His response? Nothing. Just more condescending sneering and finally a bored and exhausted-sounding, "Last name?"

Again, there were empty tables in the dining room, but the host claimed there were no tables available and asked if we would eat in the bar. This time, I said no. He looked a bit shocked and told us to wait at the bar then. 30 minutes later, we had watched him seat at least a dozen parties in the dining room. My friend finally got up to ask him what was going on, and he turned his back on her and walked away! Finally, a waiter seated us, walking over to the host after we were seated to point us out while they both snickered and laughed about it.

I can only assume, this treatment is encouraged by the ownership since it is so blatant. Granted, this is a restaurant that caters to old money, old people, in Belle Meade, so it shouldn't come as much of a surprise. Still, it is discouraging to experience 1950s Old South treatment in a 2011 New South. Nashville is typically pretty progressive, fair, and forward-thinking. Not so at this stronghold of Good Old Boyism.

I can only shudder to think of how black patrons might be treated. Shame on you, Sperrys!

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Momma Bear

Member since Jun, 2010 View Profile
1Review
0Photos
Joined 2 years ago
5.0
June 16, 2010

Awesome. We had a great time, There were four of us. The servers were attentive to our needs and wants. The wait for our reservation was a short wait. We sat down and had a wonderful dinner and conversation. The restaurant looked great. I was a little concerned about how the flood would affect the reopening. It was handled very well. It looked fantastic. Thanks for a great evening and great service for our friends who were from out of State. They too complimented every thing. The filets, were perfection, Twice baked potatoes Awesome as usual. Keep up the good work.

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Skylar284

Member since Jun, 2010 View Profile
1Review
0Photos
Joined 2 years ago
5.0
June 16, 2010

Never a letdown!!!. It had been a while since my last visit to the Belle Meade Sperry's. As soon as I entered I remembered why I loved going here. We were greeted by a friendly hostess that hated to tell us that since we didn't have a reservation, we would be waiting a while. However, she informed us that we could sit at the bar and eat right away if we would like. I'm not a fan of sitting at a bar and eating, but thought we could have a drink or two while waiting for a table in the main dining room. We took a seat at the bar and were acknowledged right away by the bartender, Hillary. I asked for a wine list, but also asked if there was one that she recommended. She had me try one and gosh it was just what I was looking! We sat there talking to Hillary and a few people around us and decided that since we were having such a great time at the bar we wanted to stay there and eat. Hillary walked us through the specials as she set up a setting at the bar, which I was totally impressed by. It was treatment I’ve only known to get at the main table!! The special sounded great, but I decided to go with what I used to get…the filet (medium rare) Oskar style and sweet potato fries. Then, one friend ordered the salmon with creamed spinach and the other ordered a filet with a twice baked potato. We were all eating off each other’s plates. Everything was done to perfection and SO yummy!!! We were completely stuffed, but we can never pass up dessert. We ordered two sticky toffees because a guy beside us at the bar said we had to try it…OH WOW!!! Hillary poured something over it and it just melts in your mouth…we called it ooey gooey heaven! It was meant that we were to stay at the bar…fabulous service from Hillary, fantastic food and wonderful crowd to hang out with (no wonder this restaurant is always packed when I drive by and completely crowded when we got there!!), such a wonderful time that we stayed til almost closing!!!! Thank you Sperry’s…we WILL be back more often :)

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JadedEater

Member since Apr, 2010 View Profile
9Reviews
0Photos
Joined 2 years ago
2.0
April 24, 2010

What's the fuss?. Sperry's has a very old reputation in Nashville, but I think it may be time to hang up the spurs. I very much liked the idea of going to a classic 70's style steak house, with copious amounts of great meat and rich sauces and whatever else, but I'm afraid the food is terrible. I felt like I was eating at a restaurant featured on an episode of "Kitchen Nightmares". The salad bar is right in front of the cooking area, but instead of seeing a busy kitchen, all you see is a guy throwing stuff in the microwave and another guy slapping steaks on a grill. They microwave everything: soup, sides, anything that needs to be heated. For an appetizer I got the Calimari. 13.95 and the bits of calamari were not even fried correctly. They were soggy, and it was what I would call a half portion. Carraba's has better calimari that is properly fried to a crisp for cheaper.

The salad bar was OK, but hardly worth the 10.95 it costs on the menu. I should also mention that while this is a high end establishment, there were several little children running roughshod over the salad bar. They took an extremely long time, and one of the mothers forced one of her children to spit up something IN HER HAND, which she wiped on her plate, and then used that SAME HAND to get more stuff from the salad bar. Disgusting.

The steaks are aged and cooked properly, but my NY Strip was very gristly and lacked seasoning. Certainly not worth 27 dollars. I very much doubt that it was a prime cut of beef. I ended up asking for A1, which I never do with a quality steak.

The desserts were lackluster and severely overpriced. Avoid the sticky toffee pudding at ALL COSTS. It tasted like an overdone pancake soaked in very cheap maple syrup. I've had better desserts out of the frozen aisle, which is where I imagine this pudding came from.

Also, be mindful of who you're going to be eating around. The place was PACKED with the geriatric white crowd. They probably like the ambiance and can't taste the food so well. I did not see a single non-white face in the establishment.

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