Hours:
Monday To Saturday From 10:00 AM To 07:00 PM
Price:
$
Last updated 11.27.11
Category:
Restaurants, Barbecue Restaurants, Catering
Payment Methods:
Check, American Express, Visa, Diners Club, MasterCard, Travelers Check
Restaurant Special Features:
Local Favorite, Family-Friendly Dining, Outdoor Dining, People Watching, Lunch Spot, Group Dining, Food Delivery, Carry Out, Cheap Eats
Cuisine:
Chicken, Comfort Food, Fast Food
Smoking Permitted:
Yes
What People Are Saying About Hog Heaven
Featured Review
Contributor
Contributor
In Short – This cute little house serves customers from a takeout window, but provides covered picnic-table seating right out front. Unconventional offerings, such as pit-cooked turkey and pulled-chicken with white barbecue sauce, proudly appear on the menu. There's also pulled pork, beef brisket and spareribs on white bread with pickles. Side orders of turnip greens, black-eyed peas, white beans and cornbread will satisfy the vegetarians in the crowd and made-from-scratch dessert offerings change daily.
Editor's Tips
- The Extras:
- There is a $3 delivery charge for orders under $30. Delivery ranges vary.
- What to Eat:
- Be sure to finish off your meals with any of their homemade desserts.
Disappointing.
by BenJacobson at Citysearch
I visited Hog Heaven for the first time today. People had raved about it on a number of occasions. I should say up front that I didn't order the items that Hog Heaven is best known for. However, I ordered down-the-middle standards that any BBQ joint should be able to knock out of the park: jumbo pulled pork sandwich, BBQ beans, and sweet tea. The employees seemed very likable, but everything else was a disappointment. The sandwich was average at best; the beans had way too much black pepper and could've been a fair bit sweeter; the tea was weak and nowhere near sweet enough for a real BBQ joint. That stuff's gotta be able to stand up against the sauce, you know? Bottom line, it wasn't bad, but I probably won't be back unless I'm spending time with friends who happen to already be heading that way...then again, I have a nagging feeling that I should've ordered a couple of those BBQ pickle spears...
- Pros: Nice folks. Convenient location.
- Cons: Well...everything else.
Completely Overrated
by threrealtimtation at Citysearch
The meat was not terrible, but not great. The pulled beef brisk was dry, and I suppose if they had not cheaped out on the white sauce it probably would have not been noticeable. The pulled pork was good, but not outstanding. The side dishes were another story. Pathetic. That is the one word that describes them. The mashed potatoes were dry, and overseasoned, and cold. The baked beans were not sweet and lack a after taste. The blackeyed peas were decent. And last of the all of the potato salad. It looked like it had grits in it from the texture, but it did not and it was just strange tasting. Overall, the food was cold, and unmemoriable. I was so disappointed that I have been compelled to write my first review on citysearch.
- Pros: Pulled Pork
- Cons: Expensive for walk up service, cold food, and overseasoned
pretty good if you are downtown
by giftbottom at Citysearch
pretty good food, if you are in a fix for q then this would get you taken care of. there are a few better but there are a few that are far worse!
best place south of the river
by thepriceiswrong at Citysearch
this is my favorite joint for BBQ downtown (see the east side for some great joints too). I used to love going here for lunch and sitting in the park. Also, if you talk with the staff, theyll give you the bones to give your dog(s). Your pet will love you forever.
- Pros: best BBQ downtown, right on Centenial Park, great price
Best Little Hog Shack
by whitsonm at Citysearch
Reviewer from June 2005 states that they were expecting cornbread slices or more traditional cornbread for curmbling. The wWEb page clearly states cornbread patty. I had never heard of white bar b que sauce and was initially hesitant. However, I solicited Hog Heaven for catering a large group of sorority women in July 2004 for a hospitality suite. Believe me these women went "hog wild" over the pull pork, the ribs and the chicken with the white bar b que sauce. I also ordered blackberry cobbler for our director, she and her friends "ate the whole thing" The next day or two days later three of us went back and sat outside on the picnic bench and "pigged out". I even ordered a couple of slabs to take back with me. . I still think they are one of the best "little hog shack" in the area.
- Pros: the sauce, the turkey, the cobblers
- Cons: in consistency


