(615) 823-7064
901 N Second Ave
(Stockyard Street)
Nashville,
TN
37201
36.1726
-86.7822
Stock-Yard Restaurant
Last updated 11.20.09
What People Are Saying About Stock-Yard Restaurant
The Owner
Stock-Yard Restaurant
Owner
Established in one of Music City's historic architecture treasures and recognized as one of the top 10 steakhouses in the country. The Stock-Yard prides itself on the ability to handle large groups with the same grace and style that their smaller parties receive. Their capabilities range from an intimate private dining room for 10 to an elegant setting for 80. Larger groups will enjoy a private dining room with the ability to accommodate up to 500 guests and features state-of-the-art lighting, sound and A/V equipment. The Stock-Yard menu features the finest cuts of aged Certified Angus…
The Editor
Contributor
Contributor
Located in a former office building, this two-story restaurant has been a Nashville steak institution for more than eight decades.
A Delightful Evening
by JOYCEAB at Citysearch
We enjoyed the occasion of our daughter's birthday but we could come more often if you served smaller portions and, thus, more reasonable prices.
- Pros: Delicious food, great service & great atmosphere
- Cons: too large portions, thus very expensive
Insecure retaurant seeking prime time
by unknown5 at Citysearch
Let's start with the good - service was attentive and the steaks were good. The building is unique and provides an interesting setting for a steakhouse.
Now the bad - service was over the top. Everything was the "best you will ever have" or "a fantastic choice, one of my favorites" or "was everything just exactly perfect and beautiful?" While attentive service is good, the constant boasting of how great the steaks and wine are, how great the building is, and how wonderful it is they have a $480K bottle of wine got old real quick.
Further, the wine prices were at least 50% higher across the board compared to even NY City prices. I would expect a great southern steakhouse to have a bartender who knows how to make one of the great classic cocktails - the Sazerac. What I received was a wiskey on the rocks with a rock sugar swizzle stick to use to stir in the sweetness.
At the end of the day, this is a decent steakhouse that tries to sell iteself at every opportunity. They should let their food and service do their talking and avoid boasting about their greatness so people can enjoy a nice quality steak dinner without feeling like they are attending a time-share sales demo.
- Pros: Decent steaks
- Cons: Wine prices, bartending, special prices
Horrible Service with Horrible Atmosphere!
by jacksbug02 at Citysearch
I had heard the Stock-Yard Restaurant was an awesome steakhouse in Nashville. Let me just tell you, it definitely was not! I called to make a reservation for mine and my husband's six year anniversary. The lady who took my reservations did not ask if we were coming for a special occassion or anything. Our waiter did not ask us this question as well.
The building is very outdated. We walked in, and the smell was overwhelming. It smelled exactly like body odor. We are both 26 years old. We order our drinks from our waiter, and he tells my husband that he is not able to server him. My dog chewed a small piece of my husband's driver's license off, and the waiter said he couldn't server him because of that. I had never heard of that before, but it was fine. We ordered an appetizer. We ordered the crab cakes because they are my favorite. It was $13.25 for two of the smallest crab cakes I have ever seen. We ordered our filets, which were $40 a piece just for the meat. The filets were alright, but I have gotten a filet at Stoney River which was 10 times better than this one. Someone came to pick up our dirty plates from our table, and this guy smelled so bad. Now we know where the body odor smell came from. It was so bad, it made my stomach hurt. Our bill wound up being $160. Our waiter went to charge my husband's credit card, and he brings us back a bill that says $175. He tried to screw us out of $15. I asked him how this happened, and he looked at how much we gave him for a tip and said "Your bill got mixed up with someone else's". Well that is funny to me because you brought us the right bill in the first place.
All in all, I would not recommend going here to anyone. It was a horrible experience. It was not something or somewhere I would want to go for a nice dinner. They also put us in a room with two groups of eight people. They were so loud, and it was obvious me and my husband were trying to have a nice dinner. That definitely didn't happen! Horrible service, horrible experience!
- Pros: Pretty good food
- Cons: Waiters smell like body odor; Tried to overbill us
The Details on Stock-Yard Restaurant
Parking:
There's a shuttle service to and from area hotels and plenty of complimentary parking in the restaurant's lot.
Notable Wine List:
The long list of Australian, French, Spanish and Italian reds and whites are preserved in a climate-controlled cellar and served in Riedel stemware.
The Extras:
Separate Victorian dining chambers give each room a unique and semiprivate feel.
Category:
Steakhouse, Restaurants, Banquet Rooms
Payment Methods:
American Express, Diners Club, Visa, Discover, MasterCard
Restaurant Special Features:
Local Favorite, Family-Friendly Dining, Lunch Spot, Historic Setting, People Watching, Business Dining, Group Dining, Fireplace, Notable Wine List
General Info:
Open 7 Days
Cuisine:
Message from Stock-Yard Restaurant
- Private Dining Rooms Available
- Complimetary Shuttle Service
- Serving Certified Angus Beef
Established in one of Music City's historic architecture treasures and recognized as one of the top 10 steakhouses in the country. The Stock-Yard prides itself on the ability to handle large groups with the same grace and style that their smaller parties receive.
Their capabilities range from an intimate private dining room for 10 to an elegant setting for 80. Larger groups will enjoy a private dining room with the ability to accommodate up to 500 guests and features state-of-the-art lighting, sound and A/V equipment.
The Stock-Yard menu features the finest cuts of aged Certified Angus Beef, fresh Maine Lobster, pork, poultry and pasta dishes. With over 300 selections of wine from all over the world, they have also received the Wine Spectators "Award of Excellence" for the past four consecutive years.













