I love burgers. i love juicy, fresh, delicious burgers. I prefer them medium when cooking them at home, but I accept that this isn't an option at most chain restaurants, and I've learned to enjoy a juicy, fully cooked burger, as well.
That said, Back Yard Burgers makes thick, dry, dense burgers that I am quite certain are cooked directly from frozen blocks made by a machine in a factory somewhere. They also have chicken sandwiches, and those aren't nearly as bad as the burgers. Don't get me wrong, the burgers are edible, and the toppings are certainly fine, but for the same 5-7 dollars, you can get a MUCH better, hand-patted, juicy, never-frozen burger somewhere else. I would honestly rather have a 2-3 dollar Sonic burger if I had to get something other than a Five Guys burger.
Cleveland-based fast food chain known for char-grilled Black Angus burgers that taste like homemade.. In Short While this slightly more upscale burger joint isn't alone in the genre, what sets Back Yard apart are the 1/3 pound, 100 percent beef burgers. Flame grilling can tend to make burgers a little dry, but count on fresh veggies and melted cheese to help out. The menu also offers charbroiled chicken sandwiches, veggie burgers, baked potatoes and salads. Finish off your meal with one of their daily fresh-baked cobblers topped with ice cream.