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PHONE #. THERE NUMBER IS NOT CORRECT ON THIS SITE, THE NUMBER THAT STARTS WITH 3 IS WRONG. I CALLED THE OTHR NUMBER
Awesome food - everything is great.
This place has an absolutely incredible menu. My parents come down from St Louis and love to have the oyster po-boys because her oysters are so fresh. The shrimp pasta and the bbq shrimp apetizer
are other allstars on this menu.
Stop by and have a great meal.…
Increible y delicioso!!! -- The best Uruguayan/Argentine food outside of South America. As a Uruguayan living in Nashville, I had been craving the home-comforts of parillada, chivitos, milanesas, mate, and a great vibe. Nola's is the epitome of great cooking and amazing friendly service. It is an amazing place to watch a "partido" of "futbol" or soccer as ya'll say. The only thing it's missing is waves crashing on the beach. Also the best part of every month is the 29th, when Alexia cooks up her special gnochis with a delicious red sauce...a Uruguayan tradition. They also have a good selection of cervezas but nothing from my homeland, and a kick-ass desert cannelonni. All in all, BARBARO/AWESOME!…
Ignore Pcall's comments, they're misguided. Apparently Pcall railed against Chef Alexia "stealing everything" and accused her of carbon copying the menu from the once great, now defunct Patrick's Cajun Restaurant. Patrick's was great in it's day, both Patty & Brandt (mainly Brandy) did a great job with the food and everything. But apparently Pcall wasn't aware that Alexia was the cook there at Patrick's. Brandt taught her everything and when he step away she handled it. It's no wonder she followed pretty much the same recipe's and menu items...it's what she had cooked for quite a while...and those of us marooned regulars from Patrick's Krewe still enjoy going into NOLA's every now & then and remembering the great days at Patrick's....God, this town needs a good regular crawfish boil during the season.…
Great small cozzy and delicious.
I am very picky. I do not eat at places where the food score is less than 83. I love this little eatery!!
Nola's is not luxury kind but it is quality and very affordable. My partner and I went there for a bz lunch and we loved it.
Since that every saturday lunch is at Nola's, not only the place, the service and the food are excellent.
Wish she open another place at Green Hills, we will be there every day. The etouffee (spell check) is amazing, it has lots of crawfish and it is perfectly seasoned. They have a cannelonni (spell check) that is to die for. I can't resist not ordering a dessert called dulce de leche crepes because it is an rainbow of flavor.
Besides that you'll see the owners always there, they both work every day full time and that is very important when you are looking for great service.
We are waiting for their wine license, is the only thing that place is missing.…
