Like all waffle houses, the food was decent. The management, however, was awful. I personally do not enjoy listening to management disrespect and publicly embarrass their waitstaff for no reason whatsoever. Delita, the manager, not only made fun of her waitstaff in front of the entire restaurant, but continued to do so to the point where our waitress was in tears. I understand that if someone does something wrong, you correct them so that they do not continue to make the same mistake, but screaming at a woman in front of 15 or so customers, young children, and fellow workers is just not acceptable. I have worked in plenty of restaurants where I've been spoken to by management, however those managers were decent enough to pull me aside, out of earshot of my customers.
Listening to her call one of the waitresses "haglet" was not cute. Neither was listening to her call the cooks "lazy f*cking peices of sh*t".
Cracker Barrel is the next parking lot over...I strongly suggest you go there instead. Especially if you're with your family and don't wish to have your children, or elderly parents/grandparents, whoever listen to that bitter woman's vulgar language.
From pecan waffles to legendary hash browns, breakfast fare rules at this homey 24-hour chain restaurant--but don't miss the chili..
Since 1955, this Atlanta-based chain has welcomed an all-hours crowd of shift workers, suits, regulars and late-night partiers with comfy booths and an extensive menu of Southern-accented home-style grub. Waffles (pecan or regular) are the restaurant's most popular dish. Other breakfast favorites include porterhouse T-bone steak and eggs, country ham, and signature hash browns cooked seven ways, from smothered with onions to topped with chili or cheese. Another bargain is the bowl of chili, which comes topped with onions, ham and cheese.
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