What People Are Saying About eat
The Editor
Contributor
Citysearch
In Short – Nestled within the opulent lobby of Loews Vanderbilt, the atmosphere of eat is non-descript, yet comfortable. A few fun touches, like the wheat grass near the hostess stand and Gerber daisies in small fishbowls on every table, give the dining room a vibrant style. From the handmade pesto to the decadent, chocolate-centric desserts, the dishes are consistently rich and flavorful. Most of the fish entrees and appetizers stand out as menu highlights.
09/06/07
Unbelievable!!!!
by mcarlson65
We ate here a month ago and enjoyed the ambience as well as the food. Menu items were pricey, but that is what I expected. Since I am a land lover, I ordered the filet which really "wow" me away. Everyone else at the table ordered seafood and said it was excellent. If you like seafood, there were a lot of menu options. If you are a land lover, there are also a lot of options. The dessert was fantastic. Pros: Ambience, beautiful presentation of good food Cons: Not alot of people in the joint.
06/06/07
Amazing Food! Great Service! Great Chef!
by jruben
I couldn't beleive it, a great restaurant in a hotel. It's true. We started with the crab cake and the TN prawns with the Jack Daniel's glaze. They both were amazing. The prawns were tender and the crab cake was crispy and seasoned perfectly. Next we each had the Kentucky bib salad.I didn't know there were so many great local products in my own state. I was skeptical about trying the bison ribeye but our server Lori assured me it was one of the best things on the menu. Blackening was great and it was a perfect medium rare in the middle. The blue cheese cooled down the spice without taking any flavor away from the bison. My wife had the lamb it was cooked to perfection as well. Seasoned just right, the sauces built so many different flavors. It was a really intense dish. The manager (William)came to check on us twice. He was very polite. Toward the end of our meal the Sous Chef (Garret) came to check on us. He asked if we were enjoying our meal and inquired on how every thing was cooked. We both replied every thing is so great and cooked perfectly.He thanked us for coming in. If you haven't been to "eat" in the Loews Hotel you are really missing a treat. It is the greatest hide spot in Nashville.
09/07/06
Best food anywhere in town. Sunday brunch is amazing. Great customer service
by jhulse2006
Eat, the restaurant, was elegant and comfortable for a night on the town. We had dinner and then went to a show for an excellent night of food and entertainment. We stopped by drink and had some cocktails before dinner and listened to the piano player. The atmosphere was very relaxing and the staff was wonderful. The restaurant staff was also prompt and delivered great service with exceptional food. When in Nashville, you must try the eat restaurant and the drink lounge.
- Pros: Everything
- Cons: Nothing
The Details on eat
Know Before You Go:
Reservations are rarely, if ever, required. A table for two or four is typically available for walk-in parties -- even on a Friday or Saturday night.
Parking:
Diners can use the hotel's valet parking at the main entrance. The restaurant will validate all valet tickets.
Category:
Hotels & Motels, Banquet Rooms
Payment Methods:
American Express, Visa, Discover, MasterCard
Restaurant Special Features:
Hotel Restaurants, Romantic Dining, Quiet, Brunch, Business Dining
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