Loved it!. We took our staff there for lunch and we all loved our individual orders. They all ordered the Green Tomato BLT, I ordered the shrimp and grits, and my husband ordered the fried chicken. We all sampled a little of everything and it was great. We were seated quickly and served quickly. I highly recommend the fruit tea! We look forward to dining there again soon.
Pretty good!. Good food... decent service... will definitely keep going back. My favorite dessert is the chocolate fudge pie.
Nothing fake about it. My cousin actually owns this restaurant. Martha let my friend and I do an internship for our school at her restaurant a couple years ago. We got to work on the floor, and in the kitchen. Martha actually helps make most of the food and the staff is almost like a family there. She never heats up frozen food to serve to her guest. She and her staff make everything from scratch, very carefully. The fudge pie is to die for and if you have picky children (like I was) that chicken fingers are AMAZING!
Perfect!. From the pickiest eater to any gourmet fan there is really something here for everyone. We took my grandmother here for her birthday and it was simply perfect! The service was so friendly. They even offered to cover the vent by our table and brought our to go box to us after we forgot it. The food was so fresh and so tasty. It was such a nice elegant lunch. And the price was very affordable for such a nice place. Everyone was impressed. I am sure that we will be back.
In a world of big corporate chain restaurants of nothing but frozen, pre-packaged, microwaved and assebly-line prepared food , MARTHA'S is a huge breath of fresh air!!
This restaurants remind me of my trips to Italy. Not that Martha's is Itailian food but you can taste the love, freshness and pride that goes into every dish. Her name is at stake on every meal.
Each meal is very creative too ( crawfish cakes with black bean relish ) using nothing but fresh ingredients. I wish they would be open for dinner but that is probably makes it so good - they do not have to be!!
Martha Stamps' stylish Southern tearoom in Belle Meade Plantation isn't just for ladies and tourists..
The quiet, less-is-more dining room is the perfect backdrop for the colorful, stylish food. Stamps does Southern tearoom fare with a twist, changing the menu seasonally. Popular spring and summer dishes include the chicken and tuna salads, and a fun variation of "pamina" cheese with olives. Those with heartier appetites go for the perfectly fried catfish sandwich and regional specialties like chicken croquettes and crawfish cakes.
Don't Miss this Belle Meade Treasure. There is no better place for a spectacular lunch or Sunday brunch than Martha's. It's also open for dinner...I had the lamb with Peach BBQ sauce and garlic mashed potatoes...to die for! I've also gone for Sunday brunch and loved the french toast. It's dessert and breakfast all in one!
I discovered this restaurant while on vacation. I absolutely loved this restaurant. If you enjoy restaurants attached museums, etc, you'll really enjoy this one.
The food was fantastic, as was the Tea Punch. The waiters and waitresses were very friendly. I loved the place so much that I went back three days later for brunch. The only slightly (and I emphasize slightly) negative was that the food choices were a little more limited than I would have liked.
I'm coming back to Nashville in October. You know where I'll be eating!
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