5 to Try: Chocolate Desserts

Don't miss the Chocolate Elvis, a three-layer terrine with dark chocolate ganache, white chocolate ganache and Italian milk chocolate buttercream on an almond graham cracker crust.

The four-layer chocolate cake is topped with amaretto buttercream frosting and served with raspberry sauce and white pepper ice cream.

Indulge in the chocolate espresso torte, a rich, dark chocolate torte with unmistakable espresso undertones.

A Nashville legend, the chocolate bombe is a three-layer cake with ganache on the outside, a mousse center and dense cake at the bottom.

Zola's chocolate bread pudding is the best in town, with a soft, oozing ganache center.