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Satisfy your chocolate craving with a decadent cake, melt-in-your-mouth pastry or another sinful dessert at a top Nashville restaurant or bakery.
Updated: March 21, 2003
Don't miss the Chocolate Elvis, a three-layer terrine with dark chocolate ganache, white chocolate ganache and Italian milk chocolate buttercream on an almond graham cracker crust.
The four-layer chocolate cake is topped with amaretto buttercream frosting and
served with raspberry sauce and white pepper ice cream.
Indulge in the chocolate espresso torte, a rich, dark chocolate torte with unmistakable espresso undertones.
A Nashville legend, the chocolate bombe is a three-layer cake with ganache on the outside, a mousse center and dense cake at the bottom.
Zola's chocolate bread pudding is the best in town, with a soft, oozing ganache center.